June 30, 2020 — Earlier this month, NOAA forecast that this summer in the Gulf of Mexico an area the size of Delaware and Connecticut combined would have so little oxygen that marine life flees from it or dies in it. In 2017, this “dead zone” was the size of New Jersey, the largest one ever recorded.
On the heels of this year’s forecast, acting director of NOAA’s National Ocean Service, Nicole LeBoeuf, noted that the Gulf dead zone doesn’t just hurt marine life—it “puts a strain on the region’s living resources and coastal economies.”
The annual dead zone has shown no signs of significant shrinking over the last three decades, despite years of research and investments in analyzing the problem and identifying solutions. Yet, a winning and achievable solution has been staring us in the face all along: farming practices that are good for the soil, good for our waterways, and quite possibly better for addressing the climate crisis.
Our team decided to tackle the dead zone problem head-on in our new report “Reviving the Dead Zone: Solutions to Benefit Both Gulf Fishers and Midwest Farmers”. Our analysis in the report reveals that shrinking the Gulf of Mexico dead zone, by providing Midwest farmers with more support to use science-based healthy-soil practices, could yield large economic, environmental, and social returns for the Gulf. Our analysis starts to put a dollar value on these returns.