Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

FLORIDA: TDC adopts message to counter possible scallop season suspension

May 12, 2016 — The Gulf County Tourist Development Council Advisory Committee adopted a rapid response plan during its regular meeting last week to address the possibility the 2016 scallop season will be cancelled by the Florida Fish and Wildlife Conservation Commission.

A final decision on the season will be made by the FWC, which intends to hold local public workshops this month and next, in June.

The Board of County Commissioners last week passed a resolution sent to the FWC suggesting alternatives to cancellation, such as size limits, smaller bag counts or a shorter season.

Jennifer Jenkins, TDC executive director, confirmed that FWC officials would conduct their regular scallop surveys of the bay in June and present those findings at an FWC meeting June 22-23, after which a decision would be made.

Currently, scallop season is set to open Saturday, June 25.

Read the full story at The Star

FLORIDA: Gulf County scallop season could be shut down this season

April 28, 2016 — GULF COUNTY, Fla. — Scalloping is a major part of the tourism economy in Gulf County, but this year they may have to do without.

The culprit is red tide. Officials with the Florida Fish and Wildlife Conservation Commission say in the 18 years they’ve been monitoring scallops, they’ve never had to cancel the season. This year it’s looking like it may come to that.

“Most people like doing it because it’s an underwater Easter egg hunt and it’s just a great way to spend the day,” said Local Dusty May.

On Wednesday, the FWC held a meeting to discuss whether to cancel the scalloping season all together.

“Bay scallops were negatively impacted by the red tide that came last year,” said Amanda Nalley, Spokesperson for FWC. “It did come during a time that was very important to scallops. It was during the spawning season and when larva was in the water, so that is why the scallop population was affected.”

Read the full story at NBC Gulf County

Recent Headlines

  • Ecosystem shifts, glacial flooding and ‘rusting rivers’ among Alaska impacts in Arctic report
  • Seafood prices soar, but US retail sales still see some gains in November
  • Western Pacific Council Moves EM Implementation Forward, Backs Satellite Connectivity for Safety and Data
  • Ecosystem shifts, glacial flooding and ‘rusting rivers’ among Alaska impacts in Arctic report
  • Petition urges more protections for whales in Dungeness crab fisheries
  • MASSACHUSETTS: Six decades of change on Cape Cod’s working waterfronts
  • Judge denies US Wind request to halt Trump administration attacks
  • Low scallop quota will likely continue string of lean years for industry in Northeast US

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Illegal fishing IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:
  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2025 Saving Seafood · WordPress Web Design by Jessee Productions