Saving Seafood

Maine’s fishing community braces for new wave of catch limits and monitoring

June 6, 2019 — Setting fishing limits for Atlantic herring for the next two years, further discussions about how to monitor the groundfish catch, and proposals for regulating and setting catch limits for scallops are among the topics the New England Fishery Management Council will discuss during three days of meetings beginning June 11 in South Portland.

The council, charged with managing New England’s fisheries, is made up of 18 voting members including the regional administrator of the NOAA (National Oceanic and Atmospheric Administration) Fisheries in the Greater Atlantic Region, the five principal state officials with marine fishery management responsibility or their designee, and 12 members nominated by governors of New England coastal states and appointed by the secretary of commerce.

Among the topics of most interest to Maine fishermen are setting Atlantic herring catch limits for 2020 and 2021.

Final numbers won’t be available until they are discussed Tuesday, but Janice M. Plante, public affairs officer for NEFMC, said, “The catch limits at best will be about the same as this year or a little bit lower.”

The 2020 numbers will be set, but 2021 numbers may be updated following a stock assessment update, she said.

Read the full story at the Bangor Daily News

GLOUCESTER DAILY TIMES: NOAA fixes proposed haddock rules

May 20, 2019 — Gulf of Maine haddock: NOAA Fisheries is recommending an increase in the daily bag limit to 15 from 12 in 2018, with the minimum size remaining at 17 inches. The recommendation for the open season is May 1 to Feb. 29 and April 15-30;

Gulf of Maine cod: NOAA Fisheries is recommending partially reopening the fishery that has been closed for several years to all fishing by allowing recreational fishermen to catch one GOM cod per day during the limited seasons of Sept. 15-30 and April 15-30. The recommended minimum size is 21 inches.

Georges Bank cod: NOAA Fisheries is recommending a status quo daily bag limit of 10, but with the proposed 2019 minimum size shrinking two inches to 21 inches. The fishery would be open to recreational fishing all year.

Interesting negotiating tactics

You know how it is with bosses and employees. They don’t always get along, but Forrest Broyles may have taken employer-employee animus to a new level.

Broyles, from the Hawaiian island of Kauai, has pleaded no contest in court “after telling police he was under the influence of a hallucinogenic when he used a machete to wreak havoc on his former boss’ home because of a fish dispute,” according to story by the Associated Press.

Broyles was angry at his boss, claiming he didn’t get his share of the choke ahi they caught together. So, on Dec. 3, while cruising at altitude on the hallucinogenic brew of ayahuasca (apparently a local favorite along the Amazon River), Broyles broke into his ex-boss’ abode and made his case in high-charged fashion.

“Broyles ex-boss told police he was at home watching football with his wife when he heard a horn honking and then a loud bang,” according to the report. “He then heard glass shattering from his front door and saw Broyles headed to the living area carrying a machete.”

Read the full story at the Gloucester Daily Times

NOAA Fisheries Seeks Comments on Proposed 2019 Recreational Rules for Summer Flounder

May 17, 2019 — The following was published by NOAA Fisheries: 

NOAA Fisheries is seeking comments on proposed recreational fishery management measures for the 2019 summer flounder fishery.

We propose to continue the conservation equivalency approach for the summer flounder recreational fishery, in which states or regions develop minimum sizes, possession limits, and fishing seasons that will achieve the necessary level of conservation. Both the Mid-Atlantic Fishery Management Council and the Atlantic States Marine Fisheries Commission recommended continuing conservation equivalency.

The proposed rule contains additional details on conservation equivalency, including what measures would be put in place if conservation equivalency is not ultimately recommended by the Commission.

Note that black sea bass and scup recreational measures for 2019 are unchanged from 2018.

Read the proposed rule as published in the Federal Register today.

Comments are due June 3, 2019.

Submit your comments through the e-rulemaking portal or by mailing: Michael Pentony, Regional Administrator, Greater Atlantic Regional Fisheries Office, 55 Great Republic Drive, Gloucester, MA 01930.

Questions?

Fishermen: Contact Emily Gilbert, Regional Office, 978-281-9244

Media: Contact Jennifer Goebel, Regional Office, 978-281-9175

Correction to the Proposed Rule for 2019 Groundfish Recreational Regulations in the Gulf of Maine and Georges Bank

May 16, 2019 — The following was released by NOAA Fisheries:

NOAA Fisheries has published a minor correction to the proposed rule for 2019 groundfish recreational measures. In the published version of the proposed rule, the Federal Register made a transcription error in Table 2. The table stated incorrectly that the Groundfish Committee recommended a 15-inch minimum fish size for Gulf of Maine haddock. The Committee’s recommendation and our proposed minimum size for Gulf of Maine haddock is 17 inches.

Read the correction as published in the Federal Register. The proposed rule as published in the Federal Register will still display the incorrect value in Table 2.

How to Comment

You may submit comments online through the Federal e-Rulemaking Portal or by mail to: Michael Pentony, Regional Administrator, NOAA Fisheries Greater Atlantic Region, 55 Great Republic Drive, Gloucester, MA 01930. Please mark the envelope: “Comments on the Fishing Year 2019 Groundfish Recreational Measures.”

The comment period closes May 28, 2019.

PFMC: June 19-25, 2019 PFMC Meeting Notice and Agenda

May 16, 2019 — The following was released by the Pacific Fishery Management Council:

The Pacific Fishery Management Council (Council) and its advisory bodies will meet June 19-25, 2019 in San Diego, California, to address issues related to groundfish, coastal pelagic species (CPS), salmon, Pacific halibut, highly migratory species, enforcement, habitat and administrative matters. The meeting of the Council and its advisory entities will be held at the Doubletree by Hilton Hotel Mission Valley, 7450 Hazard Center Drive, San Diego, CA 92108; telephone, 619-297-5466.

Please see the June 19-25, 2019 Council Meeting notice on the Council’s website for meeting detail, schedule of advisory body meetings, our new E-Portal for submitting public comments, and public comment deadlines.

Key agenda items for the meeting include Council considerations to:

  • Adopt Final Pacific mackerel Harvest Specifications and Management Measures for the 2019-2020 and 2020-2021 Fisheries
  • Review Salmon Rebuilding Plans and Consider Adopting Final Plans for Sacramento River and Klamath River Fall Chinook and Preliminary Plans for Strait of Juan de Fuca, Queets River, and Snohomish River Coho for Public Review
  • Adopt Final Mitigation Measures for Seabird Interactions in Groundfish Fisheries Pursuant to the 2017 United States Fish and Wildlife Service Biological Opinion
  • Initial Scoping of Issues and Adoption of a Process for Developing Groundfish Harvest Specifications and Management Measures for 2021-2022 Fisheries
  • Adopt Final Groundfish Inseason Adjustments for 2019 as Necessary to Achieve but Not Exceed Annual Catch Limits and Other Management Objectives
  • Final Adoption of Criteria for Triggering Allocation Reviews

Bristol Seafood to begin offering Maine-processed IQF groundfish

May 16, 2019 — In response to growing customer demand for groundfish processed and frozen in the United States, Bristol Seafood will begin offering individually quick-frozen haddock and cod fillets, loins, and portions processed at its headquarters in Portland, Maine, U.S.A.

The company’s new product line began shipping in April and features cod and haddock harvested in the North Atlantic that is hand-trimmed and flash-frozen, according to the company. The product line is available in the US, as well as for export to select areas.

“Our distribution partners have been asking for frozen cod and haddock fillets, loins and portions that are cut and frozen in the United States with no added water or chemical additives, and we are pleased to answer the call,” Bristol Seafood Vice President of Sales Dana Bartholomew said. “Our customers count on us for trusted, quality, storied products and our new American-processed cod and haddock meets their needs as well as our uncompromising Maine standards.”

Read the full story at Seafood Source

West Coast rockfish population rebuild project a success, NOAA says

May 15, 2019 — West Coast fishing communities earned millions of dollars from a trial program allowing fishermen to cash in on rebounding rockfish populations, NOAA announced last month.

Exempted fishing permits (EFPs) were granted to a number of vessels under the trial period, which brought in almost 14 million pounds of fish, with the aim being taking some of the strain off overfished species such as salmon. The catch brought in USD 5.5 million (EUR 4.9 million) in additional revenue, according to Lori Steele, the executive director of the West Coast Seafood Processors Association.

“We were eager for groundfish vessels to take advantage of healthy stocks and high quotas as quickly as possible while being sensitive to the need to minimize interactions with salmon and other protected species,” Steele said. “NOAA Fisheries stepped up and helped us design this EFP to provide fishing opportunities and collect important information the agency needed.”

Read the full story at Seafood Source

PFMC: Groundfish Management Team to Hold Webinar June 12, 2019

May 13, 2019 — The following was released by the Pacific Fishery Management Council:

The Pacific Fishery Management Council’s (Council) Groundfish Management Team (GMT) will convene a webinar meeting to discuss items on the Council’s June 2019 meeting agenda. The webinar will be held Wednesday, June 12, 2019 from 1 p.m. until 5 p.m. Pacific Daylight Time. The webinar end time is an estimate, the meeting will adjourn when business for the day is completed. This meeting is open to the public.

Please see the June 12, 2019 GMT webinar notice on the Council’s website for the purpose of the webinar, and participation details.

Buyer Be Aware: Dogfish Is Every Bit as Good as Cod and Far More Plentiful

May 13, 2019 — Dogfish doesn’t have an appetizing ring to it. The name for this member of the shark family has kept it off dinner plates, at least in the United States. In Britain, dogfish is often the key ingredient in fish and chips.

A few years ago, in an attempt to make the fish sound more appealing, the Cape Cod Commercial Fishermen’s Alliance, New England fishermen, and conservationists tried to rebrand it as “Cape shark.” The effort to create local demand for this plentiful regional species, which grew in number with the collapse of the cod fishery, hasn’t yet taken hold.

With its mild white boneless flesh, Kate Masury, program director for Eating with the Ecosystem, said dogfish is less flaky than cod but just as delicious.

Eating with the Ecosystem, a Rhode Island-based nonprofit that promotes a place-based approach to sustaining New England’s wild seafood, is working with consumers, chefs, suppliers, processors, and fishermen to build a market for dogfish and the many other lower-valued species swimming off New England’s coast.

Read the full story at EcoRI News

New report finds many local species hard to buy in New England

May 13, 2019 — It’s not hard to find lobster, sea scallops, haddock, or cod at your local fishmonger in New England, but look for more locally sourced fish like scup, dogfish, and skate and you’re usually out of luck.

Authors of a new study released Monday by the nonprofit group Eating with the Ecosystem describe a stark discrepancy between what’s swimming in local waters and what’s available on local seafood counters.

“Our findings show that there are many local species that are underrepresented in the marketplace and yet many of these species are also quite abundant in our local waters,” program director and study coordinator Kate Masury told SeafoodSource in an email. “Species experiencing this kind of mismatch should be the first priority for a marketing boost as they have the most to gain from an economic benefit perspective and balancing their harvest with their ecological production can help alleviate impacts on marine food webs.”

Read the full story at SeafoodSource