Saving Seafood

New RAS proposal entered for former Garbo Lobster facility in Connecticut

July 9, 2019 — Officials in Groton, Connecticut, U.S.A. announced recently a private company is interested in buying a recently shuttered lobster facility in the city and turning it into a land-based fish farm.

East Coast Seafood’s Garbo Lobster facility caught the eye of Deaderick SSB, a Delaware-based limited liability company, according to The Day.

The 34,700-square-foot former facility at 415 Thames Street, built in 2002, is located along the Thames River and is owned by Just in Case LLC under East Coast Seafood Group of Topsfield, Massachusetts, U.S.A., according to land and business records. East Coast, which owns Garbo Lobster, shuttered the lobster facility in January. The company said at the time it planned to shift Groton’s operations to a Prospect Harbor, Maine, facility that East Coast Seafood and Garbo Lobster acquired in 2012, as well as to its facility in New Bedford, Massachusetts.

Mark Branse, a lawyer hired by Deaderick SSB to work on local land-use issues, told The Day the company plans to purchase the property and raise fish in the facility.

Read the full story at Seafood Source

NOAA Eyes Possible Move from Woods Hole

May 27, 2016 — The National Oceanic and Atmospheric Administration (NOAA) is zeroing in on a new home for its Northeast Fisheries Science Center, a mainstay in the culture and economy of Woods Hole. The federal agency said last week that it has narrowed its search to Barnstable County, which includes all of the Cape, and would keep the center closer to research partners in the area.

NOAA began assessing its Woods Hole complex more than a year ago, in light of dwindling office and laboratory space and other concerns. As a first step, a feasibility study is expected to be completed this summer or fall, although a final decision about whether and where to relocate is likely years down the road.

But NOAA representative Teri Frady told the Gazette that the process is moving forward.

“The analysis thus far has reviewed many locations across the region and based on needs and partnerships, Barnstable County has been selected as the best fit for a potential facility re-capitalization,” she said in an email.

The original list had included New Bedford, Narragansett, R.I., and Groton, Conn. In recent months since the plans emerged, officials in New Bedford and elsewhere have lobbied for NOAA to come to their towns, while the Falmouth selectmen have pleaded for the science center to stay put.

But it may not be as simple as picking up and leaving, said Bill Karp, the center’s director of science and research.

“There are a number of different options on the table,” Mr. Karp told the Gazette. “One possibility is that we would maintain some presence on the waterfront in Woods Hole, and then have a second facility upland. But there is a lot of moving parts to this.”

Read the full story at the Vineyard Gazette

Connecticut’s Commercial Fishermen Prepare for Dangers of the High Sea

May 11, 2016 — From floods to fires —  burst pipes to a man overboard, when something goes wrong on a commercial fishing vessel — crew members at sea need to act fast. But how do they prepare?

I recently visited an emergency training session to learn more.

As I stood on a dock in Groton with Alex Taylor, the captain of a fishing boat out of New London, he took a drag off a cigarette, looked out at the ocean, and recalled how his boat’s engine caught fire a few months back.

“I couldn’t get to the fire to put it out,” he said. “So I got everybody on the back deck. Got the life raft down. Tried to go back in to get our immersion suits, but the fire was too much. [I] couldn’t get to the radio to call a Mayday — so we used a cell phone, luckily we were close enough to shore.”

As the fire burned, Taylor said he tossed a life raft in the water, and had his two crew mates jump in. He did a few more things to secure the boat, then hopped into the life raft. All he could do then, he said, was wait.

Read the full story at WNPR