Saving Seafood

MASSACHUSETTS: Chinese delegation tours Gloucester’s seafood businesses

April 26, 2016 — GLOUCESTER, Mass. — Zhang Minjing, a consul in China’s consulate general’s office in New York City, did a little homework before making the journey to Gloucester on Monday as part of a visiting delegation of Chinese government and seafood executives.

And what did he learn from his research on America’s Oldest Seaport?

“I know that Gloucester is very famous for its lobster and fishing industry,” Zhang said. “I know that people are very industrious. They’re hard working. I found the mayor very enthusiastic and very good at her job at promoting her businesses here.”

It appears China has taken notice of Gloucester and its bounty of fresh seafood, especially the lobsters for which the Chinese population seems to have an insatiable — and growing — appetite.

Consider: In 2009, U.S. lobster exports to China totaled a minuscule $2 million. Five years later, it hit about $90 million, with estimates for future annual growth pegged at roughly 15 percent a year.

Read the full story in the Gloucester Daily Times

Monitoring The Catch Aboard Groundfishing Vessels

April 22, 2016 — While the feds used to pay for [at-sea] monitors, as of March 1st, fishermen have had to start footing the roughly $700-per-day cost.

John Bullard is Regional Administrator for NOAA’s Greater Atlantic Regional Fishery Office in Gloucester. His agency uses input from fishermen and scientists to set quotas and other regulations for the industry.

“It’s not that we wanted the industry to pay,” Bullard said. “We understand the hardship that the groundfish industry is under, believe me.”

Bullard explained that NOAA covered the costs of at-sea monitors for as long as it could. But that money is now gone. And he said the industry has had plenty of warning.

“We’ve been saying to industry, ‘You guys are gonna have to pay for this…not because we want you to, but because the money’s gonna run out.’ So this hasn’t been a sudden thing,” said Bullard.

Most groundfishermen now must scramble to come up with ways to pay for at-sea monitors. Meanwhile, others are trying another option: electronic monitoring with video cameras.

Read and listen to the full story at WCAI

MASSACHUSETTS: Chinese delegation to talk lobster, fish

April 22, 2016 — Gloucester will add more international visitors to its guest register when it welcomes a delegation of Chinese government officials and seafood executives, as well as Chinese-American business leaders, on Monday to talk about economic development opportunities.

The visit has been in the works since February, when Mayor Sefatia Romeo Theken extended an invitation during a meeting with Chinese-American business leaders, many of them restaurateurs, and officials from Boston’s Chinatown Main Street association at an occasion celebrating the Chinese New Year.

The Chinese government delegation will feature some heavy hitters, including four officials from the the New York-based consulate general’s office of the People’s Republic of China. The visitors also will include three executives from The American Chinese Culinary Federation, a restaurant trade group that represents thousands of restaurants and seafood sellers nationwide, as well as officials of Chinatown Main Street and other businesses leaders from Boston’s Chinese-American community.

The mayor will host a meeting at City Hall with the visitors, who then will embark on a tour of the city’s waterfront and seafood infrastructure.

Read the full story at the Gloucester Times

Scallop fishermen poised for fight over shellfish

April 19, 2016 — PORTLAND, Maine — Scallop fishing has increased dramatically off some parts of New England recently, and fishermen and regulators will soon meet to discuss how to avoid overexploiting the valuable shellfish.

The concern over scallop fishing centers on the northern Gulf of Maine, a management area that stretches roughly from the waters off of Boston to the Canadian border. Scallop grounds off of northern Massachusetts have been especially fertile, prompting increased fishing in that area.

The New England Fishery Management Council, a regulatory arm of the federal government, will hold a public meeting about the issue Wednesday and decide how to proceed.

Part of the concern arises from the fact that different classes of fishing boats harvest scallops in the area, and not all of them are restricted by a quota system. Alex Todd, a Maine-based fisherman who fishes off of Gloucester, Massachusetts, said he and others feel the rules are not equal.

“We’re playing by two different sets of rules,” Todd said, adding that fishermen who follow the quota system could reach quota as soon as next month.

But Drew Minkiewicz, an attorney for Fisheries Survival Fund who represents many fishermen who don’t have to abide by the quota system, said he thinks the boats can coexist.

Read the full story at The Salt Lake Tribune

Gloucester photojournalist launches coffee-table book about the life of a fisherman, the families, the community and much more

April 14, 2016 — GLOUCESTER, Mass. — When young photographer Nubar Alexanian first came to Gloucester, he witnessed a thriving fishing community, rooted deep in the city’s culture. Families worked together in the fishing business, with the next generation often groomed to take over the fishing vessel. Linked by their strong connections to fishing, the families toiled together, celebrated together and, at times, mourned together when fishermen were lost at sea.

All of this caught Alexanian’s attention nearly 40 years ago, and with a cloth-covered view camera, he began shooting the scenes that touched him profoundly. The more he learned, the more he wanted to delve deeper.

“I wanted to get to know the place so I picked up 35 mm cameras, he recalled. “I wanted to find one of the most successful fishing families and follow them. So from 1979 to 1981, I followed the Brancaleone family. I literally became part of the family.”

Alexanian braved 10-day trips at sea, with much sea sickness, and he still wanted to immerse himself more in their world on the frigid northern Atlantic.

See the full story at the Gloucester Times

MASSACHUSETTS: Gloucester group critical of NOAA quotas, methods

April 8, 2016 — GLOUCESTER, Mass. —  The city’s Fisheries Commission weighed in with public comments on proposed adjustments to the Northeast Fishery Management Plan, expressing concern about heavy cuts in 2016 catch quotas for some of the fishery’s most important species and frustration with the process for determining the size of fish stocks.

The commission’s comments, which significantly mirror comments generated by the Gloucester-based Northeast Seafood Coalition on Framework Adjustment 55, are contained in a letter to John K. Bullard, regional administrator for the National Oceanic and Atmospheric Administration.

“The commission is supportive of the Northeast Seafood Coalition comments,” Commission Chairman Mark Ring wrote to Bullard. “Notably, the concerns raised by the NSC over the catch reductions slated for the 2016 fishing season, which are based on the 2015 Operational Assessment Update.”

Read the full story at the Gloucester Times

Feds: Fish companies on hook for not paying overtime

April 7, 2016 — GLOUCESTER, Mass. — The U.S. Labor Department has filed suit against two Gloucester waterfront businesses and their owner, seeking more than $200,000 in damages after the company failed to pay overtime to its workers over a three-year period.

The suit, filed in U.S. District Court in Boston and announced this morning, targets Zeus Packing Inc. and Cape Ann Seafood Exchange, both based at 27 Harbor Loop, and their owner, Kristian Kristensen, is seeking $203,998 in liquidated damages for 132 workers, designed to compensate them for hardship they sustained by not having received the money they should have been paid, said Carlos Matos, the Labor Department’s wage and hour division’s Massachusetts district director this morning.

The suit says Zeus Packing Inc. and Cape Ann Seafood Exchange failed to pay the workers $203,998 in overtime wages due from October 2011 through September 2014 in violation of the Fair Labor Standards Act.

While Kristensen and his companies paid the workers the $203,998 in back wages due in December 2015, Kristensen is contesting the liquidation damages payment, Matos said.

Read the full story at the Gloucester Times

Seafood coalition skeptical of proposed new rules

April 6, 2016 — The Northeast Seafood Coalition has submitted public comments for the proposed rules for the Northeast Fishery Management Plan that reiterate its lack of confidence in NOAA’s current system of scientific assessments for groundfish.

The comments from the Gloucester-based NSC, submitted to NOAA Fisheries before Tuesday’s deadline, question the reported status of the witch flounder stock and sets the fishing advocacy group in opposition to the proposed allowable biological catch limit of 460 metric tons or the 2016 fishing season.

“NSC expressed concern with the reported status of witch flounder during the public process,” the coalition said in its comments, which also reference the group’s “expressed concern that catch rates within the fishery are completely inconsistent with the reported stock status from the assessment.”

That concern with the methodology and accuracy of the stock assessments by the National Oceanic and Atmospheric Administration is a familiar refrain throughout the NSC comments.

“NSC has been an active participant over the years in the scientific assessments for groundfish stocks,” it said in its comments. “Direct engagement in the process, however, has made NSC leadership grow more leery of groundfish assessments.”

Read the full story at The Gloucester Times 

From necessity, delicious seafood invention

April 5, 2016 — Because restaurants sell 70 percent of the seafood consumed in the United States, chefs are hugely influential in creating market trends, so Latitude 43’s chef Ryder Ritchie wants you to know there’s nothing fishy about dogfish. Or, for that matter, monkfish. Or pogies, or skate, or pollock, hake, tusk, or even, once you get the hang of them, those ubiquitous little invasive crustaceans, green crabs.

Notice, he doesn’t mention redfish, a species that — armed with their moveable feast of redfish soup — the formidable duo of Mayor Sefatia Romeo Theken and Angela DeFillipo have done a dazzling job of marketing at Boston’s Seafood Expo and beyond.

But everything else that might ever have been referred to as “trash fish?”

Look for it on chef Richie’s future forward menus at Latitude 43.

This Wednesday evening — Latitude 43’s third annual sustainable seafood benefit for Maritime Gloucester — Ritchie recommends for starters, Saffron Monkfish Stew in wild mushrooms and basil; Atlantic Razor Clams with lemongrass, house-made chilies and charred bread; followed by an entree of brown-butter-seared local flounder with capers and golden raisins, grilled asparagus, olive-oil-poached fingerling potatoes, sherry foam and pine nuts.

Flounder? Underutilized?

Yes, says Ritchie. Maybe not as underutilized as other species Gloucester natives like himself grew up hearing “bad stuff about,” but certainly never up there with, say, the now highly regulated, venerable cod.

Read the full story at The Gloucester Times

NOAA Fisheries offering industry-related loans

March 30, 2016 — NOAA Fisheries is accepting applications from commercial fishermen and those in the aquaculture industry looking for a share of NOAA’s $100 million in lending authority designated for fiscal 2016.

The loans, which run from five to 25 years, have market-competitive interest rates.

Eligible applicants include those working in aquaculture, mariculture, shoreside fisheries facilities and commercial fishermen.

Potential uses for the funds among applicants from aquaculture, mariculture and shoreside fisheries facilities include purchasing an existing facility, improvements to an existing facility, new construction and reconstruction.

Read the full story at the Gloucester Times