Saving Seafood

MASSACHUSETTS: ‘Perfect Storm’ captain to speak at Fisherman’s Memorial Service

August 25, 2016 — Twenty years ago, then-Mayor Bruce Toby went to Lucia Amero and asked her to research the annual Fisherman’s Memorial Service that pays homage to the city’s fishermen lost at sea.

Two decades later, the Fisherman’s Memorial Service remains a vibrant celebration of the sacrifices made by fishermen and the families that comprise the fishing community here in America’s Oldest Seaport and on Saturday evening will feature Capt. Linda Greenlaw as guest speaker.

“We just thought, with this being the 20th year of our doing the Fisherman’s Memorial Service and it also being the 25th anniversary of the Perfect Storm, that it was a perfect opportunity to include Linda in the program because she’s someone who has been a fisherman and knows about the dangers and the losses that go with that,” said Amero, a member of the Fisherman’s Memorial Service committee.

The service is scheduled to begin at 5 p.m., when the procession — including a cadre of drummers, the American flag (carried by Ed Parks), committee members and the general public carrying oars inscribed with the name of boats lost at sea — leaves American Legion Square.

Read the full story at the Gloucester Times

MASSACHUSETTS: Gloucester fishermen achieve sustainability certification for Acadian Redfish, Haddock and Pollock

August 19, 2016 — The following was released by the Marine Stewardship Council:

GLOUCESTER, Mass. — To prove that their Acadian redfish, haddock and pollock fisheries meet rigorous sustainability requirements, Gloucester-based Sustainable Groundfish Association, Inc. (SGA) has achieved certification to the Marine Stewardship Council (MSC) Fisheries Standard. This science-based standard is the world’s most credible and recognized standard for environmentally sustainable wild-caught seafood.

Kristian Kristensen of Cape Ann Seafood Exchange, a member of SGA, said: “MSC certification allows consumers to buy New England redfish, haddock and pollock with the confidence that the fisheries will continue to be operated and managed in a sustainable manner. We are committed to preserving a way of life for commercial fishermen and their families while minimizing ecosystem impact to insure these fisheries are sustainable for generations to come.”

Acadian redfish, haddock and pollock are all lesser known fish species that New England fishermen have turned to as economically viable and sustainable alternatives. The total combined commercial harvest for these fish, which are caught in the waters of the Gulf of Maine and Georges Bank, was valued at more than $21 million in 2013. The redfish and pollock fisheries currently harvest less than half of their annual quotas.

Brian Perkins, MSC regional director – Americas, said: “The MSC’s vision is for oceans to be teeming with life for future generations. We are extremely pleased to see the US Acadian redfish, haddock and pollock fishery succeed in the MSC process and we hope to be their partner in creating and maintaining new markets.”

New England benefits from a concentration of certified sustainable fisheries. However, consumer awareness of the abundant sustainable seafood offerings from area sellers remains low. To address this, the MSC recently launched a campaign to educate New England consumers about identifying sustainable seafood products. MSC will take its “Good Catch!” campaign and promo video directly to consumers this month with events at Whole Foods and Big Y grocery stores, which feature MSC at their fresh fish counters, in greater Boston, Springfield and Great Barrington, as well as at Green Fest and the Quincy Farmers Market.

The independent assessment of the Acadian redfish, haddock and pollock fisheries was conducted by SAI Global Assurance Services, an accredited third-party conformity assessment body. SAI Global Assurance Services assembled a team of fishery science and policy experts to evaluate the fishery according to the three principles of the MSC Fisheries Standard: the health of the stock; the impact of fishing on the marine environment; and the management of the fishery. The MSC process is open to stakeholders and all results are peer reviewed.

MASSACHUSETTS: Dinner aims to promote Gloucester’s catch

August 18, 2016 — GLOUCESTER, Mass. — The seafood bounty that springs from the Atlantic Ocean waters around Gloucester will be the centerpiece of the “Sea to Supper” community dinner to benefit the Gloucester Fishermen’s Wives Association.

The dinner, with a menu created by Relish Catering and Events of Manchester, is scheduled to run from 6 to 10:30 p.m. on Aug. 25 in the waterfront pavilion tent at the Mile Market One restaurant at Cape Ann’s Marina Resort off Essex Avenue. It will highlight some of the underutilized and plentiful seafood species landed in Gloucester, such as whiting, dabs, redfish and butterfish.

The event is designed beyond solely a culinary experience, according to the organizers that include Fishing Partnership Support Services, the city of Gloucester, Mile Marker One and the Gloucester Arts and Culture Initiative. There will be discussions on how to create markets for the underutilized species and methods for reintegrating them into the commercial fishing industry’s local landings.

Read the full story at the Gloucester Times

Rep. Moulton: Sweden’s lobster science flawed

August 15, 2016 — Sweden’s response to a highly critical analysis of its rationale for banning the export of American lobsters into the European Union still falls far short of a credible scientific standard, U.S. Rep. Seth Moulton said Friday.

“The science they are citing is flawed,” Moulton said following a congressional briefing by NOAA Fisheries on the international contretemps. “They’ve done nothing to back up their data. And if they can’t back up their data, then there’s something else going on.”

In March, Sweden petitioned the remainder of the European Union to list American lobsters as an invasive species, claiming the increased presence of the American crustaceans in Swedish waters during the past three decades is imperiling its indigenous lobsters.

If successful, the invasive species listing would lead to a ban on U.S. and Canadian live lobster exports to Sweden and the rest of the 28-member European Union. The U.S. exports about $150 million worth of live lobsters to the EU each year — the vast majority landed in Maine and Massachusetts, where Gloucester is the top port — and Canada exports about $75 million.

The Swedish risk assessment, which cites the adverse potential of disease and cross-breeding between the indigenous lobsters and their American cousins across the pond, was like a starting pistol, spurring both U.S. and Canadian governmental agencies, trade officials and lobster stakeholders into action.

Read the full story at the Gloucester Times

More work to be done for Seafood Hall of Famer

August 11, 2016 — Angela Sanfilippo, who comes from seven generations of commercial fishermen and is a tireless advocate for fishermen in Gloucester and throughout Massachusetts, says fishing is “in her blood.”

“I grew up near the water, in a little village in Sicily [Italy]. Fishing was the whole town’s [livelihood],” Sanfilippo said.

Sanfilippo, 66, has come a long way since then. At the Boston Seafood Festival on 7 August, the Boston Fisheries Foundation announced that it was inducting Sanfilippo into the Boston Seafood Hall of Fame because of her work as a “tireless protector of the oceans and the fishing communities” in Gloucester and other areas.

Sanfilippo has served as president of the Gloucester Fishermen’s Wives Association (GFWA) for 39 years, and is also executive director of the Massachusetts Fishermen’s Partnership and director of Support Services for the Fishing Partnership Support Services Organization. She also serves as a board member for several commercial fishing organizations.

One of Sanfilippo’s many accomplishments was getting Stellwagen Bank to be declared a Marine Sanctuary.

“She taught that marine sanctuaries can still be an active fishing area, within a specific rule set, as opposed to being a museum where you can look but not touch,” said Richard Stavis, CEO of Stavis Seafoods in Boston. “It really opened people’s eyes to the value of a marine sanctuary.”

Sanfilippo also worked tirelessly to stop oil drilling on Georges Bank, as well as ocean dumping and sand and gravel mining on Stellwagen Bank.

Read the full story at Seafood Source

MASSACHUSETTS: $25M port bill awaits Gov. Baker’s pen

August 9, 2016 — Gloucester and its fishing community could benefit from a $25 million bond authorization to assist the state’s Designated Port Areas — but only if Gov. Charlie Baker signs the bill and includes the money in his capital spending program.

The funds, largely dedicated to revitalizing and sustaining the waterfront infrastructure of the state’s nine Designated Port Areas outside of Boston, are included in a comprehensive economic development bill passed last week by legislators and now awaiting Baker’s signature.

“I’ve spoken to him personally and I’m fairly confident the governor will sign the bill,” said Senate Minority Leader Bruce Tarr of Gloucester, who was instrumental in engineering the inclusion of the funds. “The next step will be to get the funds included in the governor’s spending program. That’s when the real lobbying will start.”

Read the full story at the Gloucester Times

Boat with series of mystery owners sinks

August 2, 2016 — The Irish Piper did not go quietly. But finally it did go.

The 41-foot wooden boat, one of the more infamous vessels in Gloucester because of its previous owners’ penchant for abandoning it at various boat yards and dockages, had its own Irish wake Monday when the city cut up the boat at Rose Marine and disposed of it. The city had recovered the boat Saturday from about 37 feet of water in the southeast harbor where it sank Thursday.

The Piper, however, did not give up all its secrets as it went to its final demise — most significantly, who legally owned the boat and abandoned it on the Gloucester Harbor mooring for nearly a month this summer.

“That’s a little murky,” said Gloucester Harbormaster T.J. Ciarametaro on Monday afternoon.” All we know is some guy bought it at auction, but we haven’t been able to track down exactly who. We’ve got several possible names, but we’re not sure yet exactly who owned it, so I don’t want to start naming anybody without knowing for sure.

“But now it belongs to the city of Gloucester and in a few hours, it’s going to be in a Hiltz dumpster somewhere,” he said.

Calls to the U.S. Marshals Service in Boston on Monday seeking information on the successful bidders for the vessel at auction went unreturned.

Read the full story at the Gloucester Daily Times

MASSACHUSETTS: Recreational fishermen can target cod starting Monday

July 29, 2016 — As of Monday, recreational anglers will get a chance to reacquaint themselves with the much-coveted Gulf of Maine cod when federal fishing restrictions for the species are lifted until the end of September.

But don’t expect a windfall. The bag limit for the iconic species, whose stock NOAA Fisheries maintains is in freefall, will be one cod per fisherman per day.

Still, for recreational fishermen, party boats and larger charter operations, it just might work out that the opportunity to catch one cod a day is enough to lure bigger crowds aboard the boats. Tom Orrell, owner of Gloucester-based Yankee Fleet, certainly hopes that’s the case.

“Our numbers were a little light in July and we’ve been wondering if maybe if some of our recreational fishermen made a conscious decision to wait until they had a chance to land cod,” Orrell said. “So, we’re kind of holding our breath to see what happens.”

Up to this point in the season, Orrell said, his customers have been hauling big numbers of haddock and cusk from around the waters off Cape Ann and farther out. But there is no discounting the allure of the cod.

Read the full story at the Gloucester Daily Times

Fisheries grant program to top $10 million

July 28, 2016 — NOAA Fisheries estimates it will provide $10 million in funding for the 2017 Saltonstall-Kennedy grant program for projects concentrating on sustainable fisheries and coastal fishing communities, the federal fisheries regulator announced.

The $10 million is based on initial estimates of seafood import tariff revenues and could fluctuate higher or lower, according to Susan Olsen, who coordinates the Saltonstall-Kennedy program within NOAA’s Gloucester-based Greater Atlantic Region.

“It has the opportunity to grow or shrink, but based on our estimates, the $10 million figure was reasonable,” Olsen said.

In 2016, NOAA Fisheries recommended $11 million in funding for 50 projects nationally, which was about $1 million more than the agency initially said it expected to distribute as part of the grants program. Neither of the two applicants from Cape Ann — Gloucester Marine Genomics Institute and the Gloucester Fishing Community Preservation Fund — made the final cut for funding in 2016.

This year’s application process includes changes from years past that NOAA Fisheries said “will help applicants sharpen their submissions for greater success.”

Read the full story at the Gloucester Times

MASSACHUSETTS: Cowhide? Lobstermen looking at bait alternatives

July 25, 2016 — Gloucester is Massachusetts’ No. 1 lobster port when it comes to landings, with Rockport in the No. 3 spot.

And when it comes to bait to catch the shellfish, local lobstermen usually use herring.

But the Massachusetts herring fishery will be restricted in an attempt to mitigate a shortage of the bait fish that threatens the lobster fishery.

So, lobstermen are looking further afield to tempt lobsters’ palates and into their traps.

Gerry O’Neill, who owns the two 141-foot mid-water trawlers Challenger and Endeavour, says while fresh herring may be in shorter supply on Cape Ann than in the past, he has frozen fish ready to go at Cape Seafoods on the Jodrey State Fish Pier.

Joey Ciaramitaro of Capt. Joe & Sons, a lobster dealer on East Main Street, says many of the lobstermen who sell their catch to his company are already using alternative baits.

“They’re using cowhides and stuff,” he said.

Read the full story at the Gloucester Times