Saving Seafood

MASSACHUSETTS: Fish processor seeking tax subsidy from Gloucester

October 13th, 2016 — National Fish & Seafood, a tenant at Americold’s sprawling waterfront property in East Gloucester, is looking to buy the facility.

National Fish has approached the city about supporting its application for a Tax Increment Financing subsidy. The TIF is part of its plans to purchase the two-building site at 159 East Main St. from a real estate subsidiary of Americold called ART Mortgage Borrower Propco.

The sale price included in a circulating draft of the purchase-and-sale agreement, according to Gloucester Economic Development Director Sal Di Stefano, will be in the neighborhood of $4 million. The property and structures carry an assessed value of $8.28 million.

“They’ve approached us about supporting their application for a TIF and we’re in the very early stages of that process,” Di Stefano said. “We’re always happy to work with any company that is looking to expand and invest here in Gloucester, especially on the waterfront.”

National Fish employs about 155 at the site, where it processes and markets more than 40,000 tons of frozen seafood annually under the National Fish, Matlaw’s and Schooner brands. The property, along with the Gloucester Marine Railways, are the last two East Gloucester waterfront parcels still within the city’s Designated Port Area. Fifty percent of properties in the DPA are required to be dedicated for marine industrial uses. 

National Fish President Todd Provost did not return phone calls Wednesday seeking comment. An Americold official declined comment.

The East Gloucester property stretches over more than 4 acres on the eastern shore of Smith Cove, supporting two buildings with a combined area of 171,653 square feet, according to city tax records.

The larger of the two warehouse buildings — at 109,941 square feet — is used for cold storage and was built in 1961. The smaller warehouse, 65,712 square feet, is used for processing and was completed in 1962. The site also includes 14,800 square feet of docks.

Read the full story at The Gloucester Daily Times 

NOAA: Fishing gear killed endangered right whale

October 3, 2016 — ELLSWORTH, Maine — Entanglement in a morass of fishing gear killed an endangered right whale spotted off Boothbay Harbor last week and brought ashore in Portland last weekend for a necropsy, according to the National Oceanic and Atmospheric Administration

Speaking on Monday, Jennifer Goebel, a spokeswoman for NOAA’s Greater Atlantic Region in Gloucester, Mass., said scientists from the fisheries service had determined that “chronic entanglement was the cause of death” of the 45-ton, 43-foot-long animal.

Goebel also said that the New England Aquarium had identified the whale as No. 3694 in its North Atlantic Right Whale Catalog. According to Goebel, the whale was a female, believed to be about 11 years old, with no known calves.

The whale was first sited by researchers in 2006. Since then, the whale has been sited along the Atlantic Coast 26 times, most recently off Florida in February of this year.

According to Goebel, passengers on a Boothbay Harbor-based whale watching boat spotted the dead whale on Friday floating about 12 to 13 miles off Portland wrapped in fishing gear. Rope was reportedly wrapped around the whale’s head, in its mouth and around its flippers and its tail.

Read the full story at the Ellsworth American

Despite parent company’s woes, National Seafood turns a profit

October 3, 2016 — The bankruptcy proceedings involving international seafood processing giant Pacific Andes International Holdings has pulled back the curtain on the performance of its Gloucester-based subsidiary, National Fish & Seafood.

Quoting filings in Pacific Andes’ Chapter 11 bankruptcy case in New York, the Undercurrent News website reported that National Fish, normally mute on all matters related to its financial performance, turned a $1.28 million profit on revenues of $115 million for the six-month period that ended March 31.

That appears to be a marked improvement over the seafood processing subsidiary’s performance in the year that ended Sept. 28, 2015, when National Fish reported a similar profit of $1.27 million on revenues of $252.7 million for the entire 12-month period.

To date, National Fish, which processes and markets more than 40,000 tons of frozen seafood annually at its East Main Street facility under the National Fish, Matlaw’s and Schooner brands, has remained above the bankruptcy fray even as Pacific Andes has explored selling off other subsidiaries to pay creditors.

Read the full story at the Gloucester Times

Scientists bemoan spate of whale entanglements

September 28, 2016 — It has not been a good week for right whales off the coast of New England, nor for the marine scientists who study them.

In the wake of the three separate right whale incidents since last Thursday, including two involving dead right whales, NOAA Fisheries organized a teleconference Tuesday in which a number of scientists said the recent spate of incidents reflect the continuing crisis of trying to return the right whale population — now estimated at about 500 — to health.

“In recent years, we’re not seeing the strides we had once seen,” said David Gouveia, the marine mammal and sea turtle program coordinator in NOAA’s greater Atlantic region. “When you have something like this, that within a three-day period you’ve lost two valuable members or contributors to the population, that’s something we wanted to share with our partners and wanted to share with the public and wanted to really stress the continued importance of us being mindful of our conservation efforts.”

Michael Moore, a senior research specialist at the Woods Hole Oceanographic Institution, was even more emphatic in his reaction to the trio of right whale incidents.

“The fishermen and the fisheries, the stakeholders, have been put through an enormous amount of gear change and stress to make a more whale-friendly fishery and we’re not out of the woods by any means,” Moore said. “There needs to be a revisiting of strategy and public expectations. Something needs to change.”

The first incident occurred Thursday, when recreational boaters off Cape Cod reported seeing an entangled right whale — later identified as an 8-year-old female — towing hundreds of feet of line and buoys from its jaws.

A disentanglement team cut away some of the line and made other cuts scientists believe helped the whale, which scientists believe to be alive somewhere in the Gulf of Maine, to shed even more of the gear.

The gear was recovered and Gouveia said it provides clues to who owned the gear, where it was fished and whether that fisherman was in compliance with safety and gear regulations related to fishing in areas populated by right whales.

Read the full story at the Gloucester Daily Times

NOAA Fisheries Announces Public Hearing and Comment Period for Amendment

September 26, 2016 — HYANNIS – The public comment period is now open for a new amendment that allows for industry-funded monitoring over the past several years.

The Mid-Atlantic and New England Fishery Management Councils have worked on the amendment, which includes alternatives that would modify all the fishery management plans managed by the councils to allow for future industry-funded monitoring programs.

The public will have a chance to comment on the various amendment alternatives, including cost responsibilities, processes, administrative requirements and priorities.

The public meetings begin on October 4 in Gloucester and continue until November 1.

Read the full story at CapeCod.com

MASSACHUSETTS: Cape Ann Museum to re-imagine its fishing exhibits

September 26, 2016 — Still basking in the sparkle of its 2-year-old renovation, the Cape Ann Museum is turning its eyes to re-imagining its permanent exhibition of the region’s offshore fishing industry during the halcyon days of sail that bridged the previous two centuries.

The new quest for the museum on Pleasant Street is to re-interpret and re-install the fishing and marine exhibits on its second floor, with a focus on a trio of central themes: the fishing industry as a portal to new lives and opportunities for immigrants; the overarching influence of innovations that sprung from the industry; and man’s struggles against nature as an element of the collective national identity.

“One of our goals is to bring the fishing exhibition up to the same caliber as the other parts of the museum that were transformed in the renovation,” said Martha Oaks, the museum’s curator. “To do that, we want to re-think everything, from physical improvements in the galleries to lighting and attention to the walls.”

It is a heady task, made even more challenging by the elemental nature of fishing to Gloucester’s history and the industry’s seminal role at the core of the Gloucester story and, ultimately, in the development the city’s very identity.

“The challenge will be to take our story and make it relevant to everybody else,” Oaks said.

The good news is Cape Ann Museum will have no shortage of resources available to tell Gloucester’s fishing story from the period of roughly 1840 to 1930.

Read the full story at the Gloucester Times

MASSACHUSETTS: Lobstermen press pols to ease access to restricted areas

September 23, 2016 — Bay State lobstermen want federal fishing regulators to work with them to ease restrictions on lobstering in Massachusetts Bay and two areas east of the South Shore, proposing new safety measures that would allow boats to continue to operate while also protecting endangered whales.

Local lobstermen and leaders of the South Shore Lobster Fisherman’s Association met Wednesday, Sept. 21 at the State House with legislators and representatives for members of the state’s Congressional delegation to discuss their pitch for preventing whale entanglements without having to remove all traps from February through April.

John Haviland, president of the association who lobsters out of Green Harbor, said lobstermen are proposing to open three sections – representing a fraction of the larger 2,965 square nautical mile restricted area – for parts of the three-month ban as long as traps are retrofitted with sleeves for their vertical lines that would break every 40 feet under 1,575 pounds of pressure.

Haviland said the line-safety improvement proposal is based on research done by the New England Aquarium and Wood’s Hole Oceanographic Institute showing that right whales would be as much as 85 percent less likely to become entangled in lines engineered to break at those specifications.

“The point is not to repeal the closure. It’s to reach a compromise,” said State Sen. Bruce Tarr, R-Gloucester.

Read the full story at the Marshfield Mariner

NOAA hosting hearings on funding fish monitors

September 21, 2016 — NOAA Fisheries has scheduled a number of public hearings in October and November, including one in Gloucester, to elicit public comment on the proposals for industry-funded monitoring programs for a variety of fisheries.

The schedule includes a public hearing at the National Oceanic and Atmospheric Administration’s Greater Atlantic Regional Fisheries Office at 55 Great Republic Drive in Gloucester on Oct. 4 from 6 to 8 p.m.

The other locations for the public hearings are Portland, Maine, on Oct. 20; Cape May, New Jersey, on Oct. 27; and Narragansett, Rhode Island, on Nov. 1. There also will be an online webinar Oct. 17.

The period for written public comments on the amendments being considered by the New England Fishery Management Council and the Mid-Atlantic Fishery Management Council will stretch from Sept. 23 until Nov. 7.

“The Mid-Atlantic and New England Fishery Management Councils are developing an omnibus amendment to allow for industry-funded monitoring,” said the notice published Tuesday in the Federal Registry. “This amendment includes omnibus alternatives that would modify all of the fishery management plans managed by the Mid-Atlantic and New England Fishery Management Councils to allow for standardized and streamlined development of future industry-funded monitoring programs.”

Read the full story at the Gloucester Times

Gorton’s Seafood wins award for sustainability

September 19th, 2016 — A 9-degree change in the temperatures inside its trucks of frozen seafood has helped Gorton’s of Gloucester conserve 15,000 gallons of diesel fuel annually.

The change also caught the eye of the Associated Industries of Massachusetts, a statewide employers’ organization and lobbying group, which honored Gorton’s with one of its first Sustainability Awards. The awards recognize companies that manage environmental stewardship, and promote social well-being and economic prosperity across the state.

The award is one of six sustainability honors announced by AIM, with the New England division of Stop & Shop, which operates a store off Gloucester’s Bass Avenue, among the other recipients.

The Gorton’s award comes after the frozen seafood company — a fixture in the Gloucester economy since 1849 and since Slade Gorton’s of Rockport first started packing salt-dried codfish several years later — carried out a study of its transporting systems. The company found that, through equipment and technological improvements, the quality and integrity of its frozen seafood products could be maintained in its refrigerated trucks set for minus-1 degree Fahrenheit instead of the traditional minus-10.

With the change the company has found it is saving diesel fuel at a level equivalent of taking 85 cars off the road or planting 696 trees per year, according to Lisa Webb, the company’s vice president of supply chain.

Read the full story at the Gloucester Times

Tarr: Marine monument punishes fishermen

September 16, 2016 — Creating the Atlantic Ocean’s first marine national monument is a needed response to dangerous climate change, oceanic dead zones and unsustainable fishing practices, President Barack Obama said Thursday.

But state Senate Minority Leader Bruce Tarr, a Gloucester Republican, said the designation “singled out commercial fishing for more punishment.”

The new Northeast Canyons and Seamounts Marine National Monument consists of nearly 5,000 square miles of underwater canyons and mountains about 150 miles southeast of Cape Cod.

Gov. Charlie Baker said he is “deeply disappointed” by Obama’s designation of an area off the New England coast as the first deep-sea marine national monument in the Atlantic Ocean, a move the Swampscott Republican’s administration sees as undermining Massachusetts fishermen.

The monument area includes three underwater canyons and four underwater mountains that provide habitats for protected species including sea turtles and endangered whales.

Fishing operations

Recreational fishing will be allowed in the protected zone but most commercial fishing operations have 60 days to “transition from the monument area,” according to the White House. Red crab and lobster fisheries will be given seven years to cease operations in the area.

Tarr said the designation marked a missed opportunity to “balance conservation and support for commercial fishing.”

“In New England, we have one of the most highly regulated fishing industries in the world, and we have had a steady decline in the amount of area available to fish, and it should be a last resort to take away more area as opposed to trying to carefully draw the lines of this monument area,” Tarr told the State House News Service.

The marine protections will hurt red crab, swordfish, tuna, squid, whiting and offshore lobster fisheries, according to the Atlantic Offshore Lobstermen’s Association, which said industry representatives offered White House aides alternative proposals that would have protected coral habitat while still allowing fishing in some areas.

“The Baker-Polito Administration is deeply disappointed by the federal government’s unilateral decision to undermine the Commonwealth’s commercial and recreational fishermen with this designation,” Baker spokesman Brendan Moss said in an email. “The Commonwealth is committed to working with members of the fishing industry and environmental stakeholders through existing management programs to utilize the best science available in order to continue our advocacy for the responsible protection of our state’s fishing industry while ensuring the preservation of important ecological areas.”

Read the full story at the Gloucester Times