Saving Seafood

MASSACHUSETTS: Fishing for film money

November 25, 2016 — The Gloucester Fishermen’s Wives Association, which has fully assumed the role of producer in Rockport native David Wittkower’s film on the demise of the commercial fishing industry, will hold another fundraiser on Dec. 1.

The GFWA, with the assistance of private benefactors and the foundation for which Gloucester resident Linzee Coolidge is a director, has raised about $41,000 of the estimated $65,000 Wittkower needs to finish the film, “Dead in the Water.”

The GFWA will try to narrow the funding gap with the Dec. 1 fundraiser at the Elks Club on the Back Shore that will include a reception catered by the GFWA and a 50-50 raffle.

 Tickets are $100 each for the raffle and are available at the GFWA offices at 2 Blackburn Center. Only 200 tickets will be sold. Winners do not have to be present to collect prizes.

Half of the proceeds from the raffle — which will pay prizes of $5,000, $3,000 and two prizes of $1,000 — will go to help fund Wittkower’s final photography and post-production on the film he has been working on for more than two years.

“David Wittkower’s film, while presenting the harsh facts of fishing, also illustrates the warmth and heart in this industry, and why it is so important to the Gloucester community,” the GFWA wrote in its letter announcing the most recent fundraising event for the completion of the film. “If completed, the film will end with hope, presenting the people working to make Gloucester fishing a sustainable 21st century fleet.”

Wittkower, a 1979 graduate of Rockport High School, is a veteran, award-winning filmmaker, serving as producer, director and editor on a number of documentaries.

Read the full story at the Gloucester Times

Locals wary of changes to whiting plan

November 21, 2016 — It didn’t take long for the Gloucester Fisheries Commission to oppose the proposals being developed at the New England Fishery Management Council that would introduce limited access to the historically open-access whiting fishery.

A mere two days after the NEFMC received its first look at the proposals being generated by its whiting advisory panel and whiting committee, Gloucester commission members raised concerns over the impact the proposals could have on the city’s whiting fleet — particularly the small boats.

“We should not allow any other species to go under limited access,” said commission member Angela Sanfilippo, also the president of the Gloucester Fishermen’s Wives Association. “This is a healthy stock and I am totally against limited access.”

Sanfilippo’s views were echoed by member Joe Orlando and Chairman Mark Ring.

The three proposals to potentially limit access to the fishery are contained in Amendment 22 currently being developed by the council. The council’s whiting committee hopes to furnish a more finished product at the council’s next meeting in late January.

The city fisheries commission, however, wasn’t waiting around for the council staff’s final analysis. It voted 6-0 to oppose any attempts to limit access to Ipswich Bay for the local whiting fleet.

The three proposals, being developed by the NEFMC’s whiting advisory panel and whiting committee, essentially offer potential eligibility parameters for future access into the fishery.

Read the full story at the Gloucester Daily Times

Fishing industry seeks reversal of Atlantic Marine Monument

November 21, 2016 — The Gloucester Fishing Commission isn’t ready yet to employ a full-court press on President-elect Donald Trump to reverse the Obama administration’s creation of a Marine National Monument in the canyons and seamounts off the coast of southern New England.

It’s not that the commission members think it’s a bad idea. They just think it’s too early to start beating that particular drum.

“There’s already a lot of talk and the group letters will be coming along like before,” said commission Chairman Mark Ring. “But I don’t think we should be doing a letter now. It’s too premature.”

“Let’s wait until he gets into office,” said Angela Sanfilippo.

Other fishing stakeholders around the country have said they hope to appeal to Trump’s oft-stated intent to reverse any of the Obama administration’s policies and decisions he deems to be executive overreach.

“It’s a new day,” said fishing industry advocate Robert Vanasse of the Saving Seafood website. “I would anticipate there would be a desire to address monuments. Whether it’s the radical step of revoking the designation, or modifying it to allow non-destructive, sustainable fishing to take place, which we think is rational, I don’t know.”

Read the full story at the Gloucester Times

Environmental police mum on identity of accused lobsterman

November 17, 2016 — The Massachusetts Environmental Police said Wednesday it is not naming the lobsterman for whom it is seeking a criminal summons for allegedly unloading 183 illegal lobsters last Tuesday at a local lobster wholesaler.

Major Patrick Moran of the Environmental Police said it is the department’s policy not to divulge the name of the lobsterman or the vessel until its officers have the opportunity to go before the clerk magistrate at Gloucester District Court.

“That is our policy and I don’t see it changing,” Moran said. “We still have to protect people who may be innocent.”

Moran did confirm the lobsters were landed at Captain Joe & Sons Wholesale Lobster Co. in East Gloucester, but said the wholesale lobster dealer does not share any culpability in the alleged massive violations that included 183 illegal lobsters — 144 undersized, 37 v-notched and two egg-bearing — from the 550 lobsters the unidentified vessel landed.

“We are not holding the wholesaler responsible, the reason being they hadn’t taken the lobsters into their possession,” Moran said. “There already was a federal officer on the scene and the vessel was gone by the time they started inspecting the lobsters.”

Frank Ciarametaro, a partner at Captain Joe & Sons, declined comment on the incident.

Read the full story at the Gloucester Times

Police: Man swept out to sea while fishing in Gloucester

November 9th, 2016 — A man was swept out to sea Tuesday afternoon while fishing near Rafes Chasm in Gloucester, police said in a statement. Multiple agencies are engaged in a search for the man.

Around 3 p.m., a man called 911 and told police he was fishing with another man when a large wave crashed into them, sending the other man into the water.

A search and rescue effort, involving Gloucester police and fire, state police, Massachusetts Environmental Police, U.S. Coast Guard, and Gloucester Harbor Master, is underway to locate the Boston man, who is in his 30s.

Read the full story at The Boston Globe 

25 years ago, the crew of the Andrea Gail was lost in the ‘perfect storm’

October 31st, 2016 — At the heart of Gloucester, America’s oldest seaport, visitors will find an eight-foot-tall bronze fisherman at the wheel of his ship.

Engraved at the base of the Gloucester Fisherman’s Memorial are the names of more than 3,000 residents who were lost at sea and the following words: “They that go down to the sea in ships, 1623-1923.” Twenty-five years ago, one ship in particular gained national fame when it was lost during the “perfect storm” of 1991.

The “storm with no name” claimed the lives of six fishermen and the captain and crew of the Andrea Gail, a disaster that was later chronicled in Sebastian Junger’s bestselling book and a film starring George Clooney.

The storm left a trail of destruction from Nova Scotia to Florida, killing 13 people and causing close to $500 million in damage as it lashed the coast from Oct. 26 through Nov. 1 of that year.

Winds upwards of 70 mph “tossed [boats] like beach toys [in] the surf,” The Boston Globe reported on October 31, 1991. A small Marshfield home was even lifted from its foundation, floating in the water and endangering moored boats.

“At 3 o’clock Wednesday my mother was upset because there was salt water on her lawn,” a Chatham resident told the Globe. “At 6 o’clock there was no lawn and she was worried there’d be no house. Our house escaped by some miracle.”

Read the full story at The Boston Globe 

NOAA reports on state of US fisheries: Landings up, values down

October 27, 2016 — Gloucester improved its standing among all U.S. commercial ports in both the volume and value of its commercial seafood landings in 2015, according to the NOAA Fisheries annual Fisheries of the United States report released Wednesday.

The report is described by NOAA officials as an “annual snapshot of key national fishing and seafood statistics.” It showed the quantity of U.S. commercial seafood landings rebounded slightly in 2015 to 9.7 billion pounds valued at $5.2 billion. But the value of those landings decreased by almost 5 percent nationally from the previous year.

Gloucester’s performance in 2015 mirrored the national picture, with an increase in landings, but a decline in the overall value of those landings.

Gloucester, which ranked 22nd in volume of landings in 2014 among all U.S. commercial fishing ports, moved up two spots to 20th in 2015 by landing 68 million pounds of seafood — an increase of 11.5 percent from 2014.

And while America’s oldest seaport moved up four spots to No. 22 in the value of its landings, its 2015 value of $44 million actually represented a 4.3 percent drop from the $46 million worth of commercial seafood it landed in 2014.

The declines in value locally and nationally were reflected in prices off the boat, as the price index for edible fish declined by 9 percent nationally in 2015.

Read the full story at the Gloucester Times

Poland to honor fisherman for saving treasure

October 27, 2016 — One of Poland’s greatest and most sacred works of art might not be there if not for the actions of a Gloucester fisherman and other Americans during World War II.

Curtis Dagley on Thursday will receive the Bene Merito medal from the Ministry of Foreign Affairs of the Republic of Poland for his part in returning to Poland cultural treasures plundered by Nazi Germany. The honor also recognizes the imprisonment he suffered at the hands of the Communist authorities of Poland.

Drafted in 1945, the 18-year-old Dagley was a private when he was assigned a special mission in 1946. He was not told any details of the job.

He found himself one of 12 guards aboard a special train from Nuremberg, Germany, to Krakow, Poland, guarding artworks plundered by the Nazis in 1939, including a 15th century altarpiece hand-carved by Bavarian sculptor Veit Stoss. The works had been recovered by a special commission, known as The Monuments Men, which included Lanesville sculptor Walker Hancock, and were being returned to their owners.

The largest such Gothic piece in the world, the Voss altar measures 43 feet high (about four stories) by 36 feet wide when the two side panels are opened completely at the altar of St. Mary’s Church in Krakow. The revered altarpiece tells the story of the role of Mary in the expiation of the sins of the world by her son Jesus Christ. Some 200 incredibly realistic figures, some 12 feet tall, adorn it. It has been compared in its significance to the Polish nation to the U.S. Liberty Bell.

The return of the treasures coincided with and became a focal point of the Third of May anticommunist demonstrations in Poland in 1946.

Five days after the train’s arrival, Dagley was arrested at random by the Communist-controlled Polish security police, accused of shooting a Polish militiaman during an incident involving a woman. Another officer admitted to the shooting, but to protect artifacts still on the train, U.S. officers decided to say nothing; they told Dagley he’d be in jail a week.

Read the full story at the Gloucester Times

NOAA hosting fish reporting, discard workshops

October 26, 2016 — GLOUCESTER, Mass. — NOAA Fisheries is hosting two workshops in Gloucester for fishermen and permit holders, the first dealing with sector and vessel reporting and the second with possible modifications to the manner in which the agency estimates discards.

The sector-and-vessel reporting workshop, set to run Friday from 9:30 a.m. until 1:30 p.m. at NOAA’s regional offices at 55 Great Republic Drive in the Blackburn Industrial Park, is designed to increase awareness and understanding of the reporting process.

Organizers say the workshop also will include a discussion on potential streamlining and adjustments to the reporting system.

The workshop is open to all fishermen, permit holders and stakeholders, who can can participate either in person, online through a WebEx Link or by phone.

For the WebEx link, the event number is 667422398 and the event password is Meeting 123.

Those participating via conference call should call 866-708-9484 and use the participant code 2946980.

Questions should be directed to Mark Grant at 978-281-9145 or mark.grant@noaa.gov.

On Monday, NOAA will hold a webinar and conference call on cumulative discard methodology. The presentation is set to run from 1 to 4 p.m.

Read the full story at The Salem News 

MASSACHUSETTS: Gorton’s taps into consumer demand to meet market challenge

October 24th, 2016 — Gorton’s Seafood has been around for 167 years, but Gloucester’s most prominent seafood processor now finds itself sailing through a retail climate as volatile and shifting as any the company has experienced, company executives told a touring group of city and state officials on Friday.

The market turbulence, according to the Gorton’s executives, stems from rapidly evolving consumer demands for healthier choices and convenience, as well as from waves of international competition that have laid siege to the U.S. and Canadian retail frozen seafood markets.

“We are in a very, very competitive business,” said Judson Reis, Gorton’s president and chief executive officer for the past seven years. “We have competitors from all over the world who want to get into this market.”

In the past 10 years, Reis said, more than 800 new brands have entered the North American frozen seafood market from around the world — many of them from out along the Pacific Rim.

“They didn’t all stay,” Reis said. “But that gives you an idea of how competitive a business it is.”

The growth within the frozen seafood market, according to Gorton’s Vice President of Marketing Chris Hussey, is being driven financially by the expanding middle class and overall diversification of the consuming public and culturally by an overarching awareness of the health benefits associated with eating seafood.

Reis said Gorton’s, the largest frozen seafood company in the U.S. and the second largest in Canada through its BlueWater Seafoods subsidiary, is meeting the market challenge with a consumer-centric culture and a commitment to innovation that, taken together, help form the “Gorton’s Way.”

Gorton’s response includes new lines of products — marketed as Delicious Classics, Smart Solutions and Everyday Gourmet — that tap into new consumer demands with more healthy choices, more nuanced packaging and an emphasis on simplicity and convenience.

Read the full story at the Gloucester Times