Saving Seafood

25 years ago, the crew of the Andrea Gail was lost in the ‘perfect storm’

October 31st, 2016 — At the heart of Gloucester, America’s oldest seaport, visitors will find an eight-foot-tall bronze fisherman at the wheel of his ship.

Engraved at the base of the Gloucester Fisherman’s Memorial are the names of more than 3,000 residents who were lost at sea and the following words: “They that go down to the sea in ships, 1623-1923.” Twenty-five years ago, one ship in particular gained national fame when it was lost during the “perfect storm” of 1991.

The “storm with no name” claimed the lives of six fishermen and the captain and crew of the Andrea Gail, a disaster that was later chronicled in Sebastian Junger’s bestselling book and a film starring George Clooney.

The storm left a trail of destruction from Nova Scotia to Florida, killing 13 people and causing close to $500 million in damage as it lashed the coast from Oct. 26 through Nov. 1 of that year.

Winds upwards of 70 mph “tossed [boats] like beach toys [in] the surf,” The Boston Globe reported on October 31, 1991. A small Marshfield home was even lifted from its foundation, floating in the water and endangering moored boats.

“At 3 o’clock Wednesday my mother was upset because there was salt water on her lawn,” a Chatham resident told the Globe. “At 6 o’clock there was no lawn and she was worried there’d be no house. Our house escaped by some miracle.”

Read the full story at The Boston Globe 

NOAA reports on state of US fisheries: Landings up, values down

October 27, 2016 — Gloucester improved its standing among all U.S. commercial ports in both the volume and value of its commercial seafood landings in 2015, according to the NOAA Fisheries annual Fisheries of the United States report released Wednesday.

The report is described by NOAA officials as an “annual snapshot of key national fishing and seafood statistics.” It showed the quantity of U.S. commercial seafood landings rebounded slightly in 2015 to 9.7 billion pounds valued at $5.2 billion. But the value of those landings decreased by almost 5 percent nationally from the previous year.

Gloucester’s performance in 2015 mirrored the national picture, with an increase in landings, but a decline in the overall value of those landings.

Gloucester, which ranked 22nd in volume of landings in 2014 among all U.S. commercial fishing ports, moved up two spots to 20th in 2015 by landing 68 million pounds of seafood — an increase of 11.5 percent from 2014.

And while America’s oldest seaport moved up four spots to No. 22 in the value of its landings, its 2015 value of $44 million actually represented a 4.3 percent drop from the $46 million worth of commercial seafood it landed in 2014.

The declines in value locally and nationally were reflected in prices off the boat, as the price index for edible fish declined by 9 percent nationally in 2015.

Read the full story at the Gloucester Times

Poland to honor fisherman for saving treasure

October 27, 2016 — One of Poland’s greatest and most sacred works of art might not be there if not for the actions of a Gloucester fisherman and other Americans during World War II.

Curtis Dagley on Thursday will receive the Bene Merito medal from the Ministry of Foreign Affairs of the Republic of Poland for his part in returning to Poland cultural treasures plundered by Nazi Germany. The honor also recognizes the imprisonment he suffered at the hands of the Communist authorities of Poland.

Drafted in 1945, the 18-year-old Dagley was a private when he was assigned a special mission in 1946. He was not told any details of the job.

He found himself one of 12 guards aboard a special train from Nuremberg, Germany, to Krakow, Poland, guarding artworks plundered by the Nazis in 1939, including a 15th century altarpiece hand-carved by Bavarian sculptor Veit Stoss. The works had been recovered by a special commission, known as The Monuments Men, which included Lanesville sculptor Walker Hancock, and were being returned to their owners.

The largest such Gothic piece in the world, the Voss altar measures 43 feet high (about four stories) by 36 feet wide when the two side panels are opened completely at the altar of St. Mary’s Church in Krakow. The revered altarpiece tells the story of the role of Mary in the expiation of the sins of the world by her son Jesus Christ. Some 200 incredibly realistic figures, some 12 feet tall, adorn it. It has been compared in its significance to the Polish nation to the U.S. Liberty Bell.

The return of the treasures coincided with and became a focal point of the Third of May anticommunist demonstrations in Poland in 1946.

Five days after the train’s arrival, Dagley was arrested at random by the Communist-controlled Polish security police, accused of shooting a Polish militiaman during an incident involving a woman. Another officer admitted to the shooting, but to protect artifacts still on the train, U.S. officers decided to say nothing; they told Dagley he’d be in jail a week.

Read the full story at the Gloucester Times

NOAA hosting fish reporting, discard workshops

October 26, 2016 — GLOUCESTER, Mass. — NOAA Fisheries is hosting two workshops in Gloucester for fishermen and permit holders, the first dealing with sector and vessel reporting and the second with possible modifications to the manner in which the agency estimates discards.

The sector-and-vessel reporting workshop, set to run Friday from 9:30 a.m. until 1:30 p.m. at NOAA’s regional offices at 55 Great Republic Drive in the Blackburn Industrial Park, is designed to increase awareness and understanding of the reporting process.

Organizers say the workshop also will include a discussion on potential streamlining and adjustments to the reporting system.

The workshop is open to all fishermen, permit holders and stakeholders, who can can participate either in person, online through a WebEx Link or by phone.

For the WebEx link, the event number is 667422398 and the event password is Meeting 123.

Those participating via conference call should call 866-708-9484 and use the participant code 2946980.

Questions should be directed to Mark Grant at 978-281-9145 or mark.grant@noaa.gov.

On Monday, NOAA will hold a webinar and conference call on cumulative discard methodology. The presentation is set to run from 1 to 4 p.m.

Read the full story at The Salem News 

MASSACHUSETTS: Gorton’s taps into consumer demand to meet market challenge

October 24th, 2016 — Gorton’s Seafood has been around for 167 years, but Gloucester’s most prominent seafood processor now finds itself sailing through a retail climate as volatile and shifting as any the company has experienced, company executives told a touring group of city and state officials on Friday.

The market turbulence, according to the Gorton’s executives, stems from rapidly evolving consumer demands for healthier choices and convenience, as well as from waves of international competition that have laid siege to the U.S. and Canadian retail frozen seafood markets.

“We are in a very, very competitive business,” said Judson Reis, Gorton’s president and chief executive officer for the past seven years. “We have competitors from all over the world who want to get into this market.”

In the past 10 years, Reis said, more than 800 new brands have entered the North American frozen seafood market from around the world — many of them from out along the Pacific Rim.

“They didn’t all stay,” Reis said. “But that gives you an idea of how competitive a business it is.”

The growth within the frozen seafood market, according to Gorton’s Vice President of Marketing Chris Hussey, is being driven financially by the expanding middle class and overall diversification of the consuming public and culturally by an overarching awareness of the health benefits associated with eating seafood.

Reis said Gorton’s, the largest frozen seafood company in the U.S. and the second largest in Canada through its BlueWater Seafoods subsidiary, is meeting the market challenge with a consumer-centric culture and a commitment to innovation that, taken together, help form the “Gorton’s Way.”

Gorton’s response includes new lines of products — marketed as Delicious Classics, Smart Solutions and Everyday Gourmet — that tap into new consumer demands with more healthy choices, more nuanced packaging and an emphasis on simplicity and convenience.

Read the full story at the Gloucester Times 

MASSACHUSETTS: Fish processor seeking tax subsidy from Gloucester

October 13th, 2016 — National Fish & Seafood, a tenant at Americold’s sprawling waterfront property in East Gloucester, is looking to buy the facility.

National Fish has approached the city about supporting its application for a Tax Increment Financing subsidy. The TIF is part of its plans to purchase the two-building site at 159 East Main St. from a real estate subsidiary of Americold called ART Mortgage Borrower Propco.

The sale price included in a circulating draft of the purchase-and-sale agreement, according to Gloucester Economic Development Director Sal Di Stefano, will be in the neighborhood of $4 million. The property and structures carry an assessed value of $8.28 million.

“They’ve approached us about supporting their application for a TIF and we’re in the very early stages of that process,” Di Stefano said. “We’re always happy to work with any company that is looking to expand and invest here in Gloucester, especially on the waterfront.”

National Fish employs about 155 at the site, where it processes and markets more than 40,000 tons of frozen seafood annually under the National Fish, Matlaw’s and Schooner brands. The property, along with the Gloucester Marine Railways, are the last two East Gloucester waterfront parcels still within the city’s Designated Port Area. Fifty percent of properties in the DPA are required to be dedicated for marine industrial uses. 

National Fish President Todd Provost did not return phone calls Wednesday seeking comment. An Americold official declined comment.

The East Gloucester property stretches over more than 4 acres on the eastern shore of Smith Cove, supporting two buildings with a combined area of 171,653 square feet, according to city tax records.

The larger of the two warehouse buildings — at 109,941 square feet — is used for cold storage and was built in 1961. The smaller warehouse, 65,712 square feet, is used for processing and was completed in 1962. The site also includes 14,800 square feet of docks.

Read the full story at The Gloucester Daily Times 

NOAA: Fishing gear killed endangered right whale

October 3, 2016 — ELLSWORTH, Maine — Entanglement in a morass of fishing gear killed an endangered right whale spotted off Boothbay Harbor last week and brought ashore in Portland last weekend for a necropsy, according to the National Oceanic and Atmospheric Administration

Speaking on Monday, Jennifer Goebel, a spokeswoman for NOAA’s Greater Atlantic Region in Gloucester, Mass., said scientists from the fisheries service had determined that “chronic entanglement was the cause of death” of the 45-ton, 43-foot-long animal.

Goebel also said that the New England Aquarium had identified the whale as No. 3694 in its North Atlantic Right Whale Catalog. According to Goebel, the whale was a female, believed to be about 11 years old, with no known calves.

The whale was first sited by researchers in 2006. Since then, the whale has been sited along the Atlantic Coast 26 times, most recently off Florida in February of this year.

According to Goebel, passengers on a Boothbay Harbor-based whale watching boat spotted the dead whale on Friday floating about 12 to 13 miles off Portland wrapped in fishing gear. Rope was reportedly wrapped around the whale’s head, in its mouth and around its flippers and its tail.

Read the full story at the Ellsworth American

Despite parent company’s woes, National Seafood turns a profit

October 3, 2016 — The bankruptcy proceedings involving international seafood processing giant Pacific Andes International Holdings has pulled back the curtain on the performance of its Gloucester-based subsidiary, National Fish & Seafood.

Quoting filings in Pacific Andes’ Chapter 11 bankruptcy case in New York, the Undercurrent News website reported that National Fish, normally mute on all matters related to its financial performance, turned a $1.28 million profit on revenues of $115 million for the six-month period that ended March 31.

That appears to be a marked improvement over the seafood processing subsidiary’s performance in the year that ended Sept. 28, 2015, when National Fish reported a similar profit of $1.27 million on revenues of $252.7 million for the entire 12-month period.

To date, National Fish, which processes and markets more than 40,000 tons of frozen seafood annually at its East Main Street facility under the National Fish, Matlaw’s and Schooner brands, has remained above the bankruptcy fray even as Pacific Andes has explored selling off other subsidiaries to pay creditors.

Read the full story at the Gloucester Times

Scientists bemoan spate of whale entanglements

September 28, 2016 — It has not been a good week for right whales off the coast of New England, nor for the marine scientists who study them.

In the wake of the three separate right whale incidents since last Thursday, including two involving dead right whales, NOAA Fisheries organized a teleconference Tuesday in which a number of scientists said the recent spate of incidents reflect the continuing crisis of trying to return the right whale population — now estimated at about 500 — to health.

“In recent years, we’re not seeing the strides we had once seen,” said David Gouveia, the marine mammal and sea turtle program coordinator in NOAA’s greater Atlantic region. “When you have something like this, that within a three-day period you’ve lost two valuable members or contributors to the population, that’s something we wanted to share with our partners and wanted to share with the public and wanted to really stress the continued importance of us being mindful of our conservation efforts.”

Michael Moore, a senior research specialist at the Woods Hole Oceanographic Institution, was even more emphatic in his reaction to the trio of right whale incidents.

“The fishermen and the fisheries, the stakeholders, have been put through an enormous amount of gear change and stress to make a more whale-friendly fishery and we’re not out of the woods by any means,” Moore said. “There needs to be a revisiting of strategy and public expectations. Something needs to change.”

The first incident occurred Thursday, when recreational boaters off Cape Cod reported seeing an entangled right whale — later identified as an 8-year-old female — towing hundreds of feet of line and buoys from its jaws.

A disentanglement team cut away some of the line and made other cuts scientists believe helped the whale, which scientists believe to be alive somewhere in the Gulf of Maine, to shed even more of the gear.

The gear was recovered and Gouveia said it provides clues to who owned the gear, where it was fished and whether that fisherman was in compliance with safety and gear regulations related to fishing in areas populated by right whales.

Read the full story at the Gloucester Daily Times

NOAA Fisheries Announces Public Hearing and Comment Period for Amendment

September 26, 2016 — HYANNIS – The public comment period is now open for a new amendment that allows for industry-funded monitoring over the past several years.

The Mid-Atlantic and New England Fishery Management Councils have worked on the amendment, which includes alternatives that would modify all the fishery management plans managed by the councils to allow for future industry-funded monitoring programs.

The public will have a chance to comment on the various amendment alternatives, including cost responsibilities, processes, administrative requirements and priorities.

The public meetings begin on October 4 in Gloucester and continue until November 1.

Read the full story at CapeCod.com