Gloucester Archives - Page 30 of 47

MASSACHUSETTS: Rep. Moulton bill looks to inject youth into fishing industry

April 10, 2017 — Looking to the future of commercial fishing as well as its troubling present, U.S. Rep. Seth Moulton is sponsoring legislation that will attempt to inject more innovation, entrepreneurship and youth into the aging industry.

The Salem congresman is scheduled to travel to Gloucester on Saturday morning to announce his filing of the “Young Fishermen’s Development Act of 2017” at an event at Fisherman’s Wharf with fishing stakeholders and local and state officials.

“The fishing economy certainly is critical to our district and state, but it’s also critical to our country,” Moulton said Thursday. “More and more people are eating more and more seafood and it’s in our national interest to protect this food source and do everything we can to rebuild the industry.”

The tenets of the legislation, which is modeled after a similar and successful program run by the Department of Agriculture, include training, education and outreach to attract younger fishermen to the waterfront to help reverse the trend of an aging industry.

The legislation calls for Secretary of Commerce Wilbur Ross, acting through the National Sea Grant office, to establish the program and “make competitive grants to support new and established local and regional training, education, outreach and technical assistance initiative for young fishermen.”

Read the full story at the Gloucester Times

MASSACHUSETTS: Herring plan gets Gloucester airing this evening

April 6, 2017 — Fishing regulators are hosting a public hearing tonight, April 5, in Gloucester on a plan to make the Atlantic herring fishery run more smoothly.

The hearing is at 6 p.m. at the Massachusetts Division of Marine Fisheries’ Annisquam River Station, 30 Emerson Ave., and is on the Interstate Fishery Management Plan for Atlantic Herring Draft Addendum I to Amendment 3

Herring are a key fish on the East Coast because they are important bait for lucrative species, especially lobster. Last year’s lobster season was hindered for several weeks by a herring shortage.

Gloucester reigns as the state’s most prolific lobster port, both in terms of landings by weight and number of permitted lobstermen fishing here, followed by Plymouth and Rockport, according to the state Division of Marine Fisheries.

Read the full story at the Gloucester Times

MASSACHUSETTS: Coastal commerce impacts tackled in new report

April 5, 2017 — Settled four centuries ago by seafaring pilgrims, Massachusetts continues to draw sustenance from the water as more than 90,000 people are employed in its maritime economy, according to a new report.

The Bay State’s maritime economy accounts for $6.4 billion, or 1.3 percent, of its gross state product, and it has outpaced other industries, according to a report commissioned by the Seaport Economic Council.

Fishing, marine transportation and tourism are some of the fields that make up the sector, according to the report produced by the UMass Public Policy Center’s Massachusetts Maritime Economy Study. The study highlighted offshore wind and aquaculture as “two opportunities” for the marine economy. In 2013, Massachusetts had an estimated 145 aquaculture operations generating $18 million in revenue, and while no offshore wind has yet been installed off the coast of Massachusetts, it has “the largest offshore wind potential of any U.S. state,” according to the report.

The report will inform the council in its work to promote job growth on the coast and prepare for sea-level rise. The council anticipates awarding about $8 million in grants over the next year and a half, according to the Baker administration.

“This council is focused on the economics of our coastline and the waters that exist here and leveraging those natural assets and those infrastructure assets for more jobs and more economic development,” said Lt. Gov. Karyn Polito, who chairs the council and said it has given out about $20 million in grants. “My hope is that we continue to protect and preserve our resources and at the same time build a talent pool that can really fuel these emerging industries and promote what we have here in our Commonwealth.”

Read the full story at the New Bedford Standard-Times

MASSACHUSETTS: Maritime economy outpacing other sectors

April 5, 2017 — The Massachusetts maritime economy grew faster than the state’s economy as a whole from 2005 to 2015 despite declines in commercial fishing and seafood processing.

Those findings, contained in an analysis of the state’s maritime economy by the University of Massachusetts Dartmouth’s Public Policy Center, paint a portrait of a maritime economy in transition while providing a potential template for future maritime growth in Gloucester.

The analysis said the state maritime economy includes 5,555 establishments that pay $3.4 billion in total wages to 90,482 workers. It produced $6.4 billion in gross state product and represents 2.6 percent of the state’s direct employment.

“Massachusetts has the largest maritime economy in terms of employment and GSP among New England coastal states,” according to the analysis funded by the state Seaport Council and released Tuesday.

According to the findings, the maritime economy saw robust growth in employment (up 18.2 percent) and gross state product (up 48 percent) from 2005 to 2015 — each significantly higher than totals for other segments of the state’s overall economy.

But the news isn’t nearly as positive within the living resources sector of the maritime economy, which includes fish hatcheries, fishing, seafood markets and seafood processing.

Read the full story at the Gloucester Times

What’s Happening To Cod In New England?

April 4, 2017 — Cod stocks in New England are at an historic low, down 80 percent from a decade ago, according to new data from the Massachusetts Division of Marine Fisheries.

Those findings are contested by some in the fishing community.

Vito Giacalone, policy director of the Northeast Seafood Coalition in Gloucester, said, “Everyone that fishes the Gulf of Maine, amateur fishermen that go out for the first time — no one can believe that someone can actually say that this cod stock is not in good shape.”

Listen to the interview at WBUR

Gloucester to host hearing on new shrimp rules

April 3, 2017 — The traveling roadshow for public comment on proposed changes to the Gulf of Maine northern shrimp fishery is set to hit Gloucester the first week of June.

The Atlantic States Marine Fisheries Commission, which regulates the northern shrimp fishery, has scheduled four public hearings on the draft of Amendment 3. The draft includes state-by-state allocations and increased accountability measures, but does not call for limiting the number of shrimpers allowed into the fishery.

The Gloucester public hearing is set for June 5 at 6 p.m. at the state Division of Marine Fisheries’s Annisquam River Station on Emerson Avenue. The deadline for all public comment is June 21.

The AFMSC closed the northern shrimp fishery in December 2013 and it remains shuttered because the stock has been plagued by historic lows in recruitment and spawning stock biomass.

Initially, the commission’s northern shrimp section said it was going to consider a limited access program “to address overcapacity” in the fishery that draws shrimpers from Maine, New Hampshire and Massachusetts. It later changed course.

“Due to the uncertainty about if or when the resource would rebuild and the fishery reopen, the section shifted the focus of draft Amendment 3 to consider measures to improve management of the northern shrimp fishery and resource,” the AFMSC stated.

Read the full story at the Gloucester Times

MASSACHUSETTS: A milestone in the war over the true state of cod

April 3, 2017 — For years, fishermen from Gloucester to New Bedford have accused the federal government of relying on faulty science to assess the health of the region’s cod population, a fundamental flaw that has greatly exaggerated its demise, they say, and led officials to wrongly ban nearly all fishing of the iconic species.

The fishermen’s concerns resonated with Governor Charlie Baker, so last year he commissioned his own survey of the waters off New England, where cod were once so abundant that fishermen would say they could walk across the Atlantic on their backs.

Now, in a milestone in the war over the true state of cod in the Gulf of Maine, Massachusetts scientists have reached the same dismal conclusion that their federal counterparts did: The region’s cod are at a historic low — about 80 percent less than the population from just a decade ago.

“The bottom line is that the outlook of Gulf of Maine cod is not good,” said Micah Dean, a scientist who oversaw the survey for the Massachusetts Division of Marine Fisheries. “What we’ve seen is a warning sign about the future of the fishery, and it’s a stark change from what we saw a decade ago.”

The state’s surveys, conducted on an industry trawler, also found a dearth of juvenile cod and large cod, suggesting that the population could remain in distress for years. The lack of small cod reflects limited reproduction, while the absence of the larger fish is a problem because they’re capable of prolific spawning.

Dean said he hoped fishermen would find the results credible, given that the survey sought to accommodate their concerns about the federal survey, conducted by the National Oceanic and Atmospheric Administration.

To address their concerns, the state spent more than $500,000 to trawl for cod in 10 times as many locations. Rather than sampling the waters twice a year, as NOAA does, the state cast its nets every month from last April to January, and kept them in the water about 50 percent longer. They also searched for the fish in deeper waters, where fishermen have said they tend to congregate.

“It was an exhaustive survey meant to provide an answer to the questions that the fishermen were posing,” Dean said. “But the fish weren’t there.”

Some longtime cod fishermen remain unconvinced. They say the historic fishery has been fully rebuilt, although the federal and state surveys estimate it is only about 6 percent of the level needed to sustain a healthy population.

Vito Giacalone, policy director of the Northeast Seafood Coalition in Gloucester, which represents many of the region’s commercial fishermen, maintained that the state surveys had some of the same flaws as the federal surveys. Rather than conducting random sampling throughout the Gulf of Maine, the researchers should have trawled for cod in areas where fishermen are finding them, he and other critics said.

Read the full story at the Boston Globe

MASSACHUSETTS: Gloucester to host hearing on new shrimp rules

March 31, 2017 — The traveling roadshow for public comment on proposed changes to the Gulf of Maine northern shrimp fishery is set to hit Gloucester the first week of June.

The Gloucester public hearing is set for June 5 at 6 p.m. at the state Division of Marine Fisheries’s Annisquam River Station on Emerson Avenue. The deadline for all public comment is June 21.

The ASMFC closed the northern shrimp fishery in December 2013 and it remains shuttered because the stock has been plagued by historic lows in recruitment and spawning stock biomass.

Beyond establishing state allocations and new accountability measures, the draft amendment includes gear provisions, including the mandatory use of “size-sorting grate systems designed to minimize harvest of small (presumably male) shrimp.”

Read the full story at The Gloucester Times

FishOn: Cod docufilm features Gloucester cast

March 27, 2017 — So, a cod fish walks into a bar and the bartender says, “Why the long face?”

Perhaps the answer to that endearing question will be divulged in one of the three films on commercial fishing that already have hit the screen or soon will.

(And, according to FishOn’s far-flung film sources, there may be a fourth fishing documentary on the way, but that is yet undocumented. As always, watch this space.)

The one documentary already completed is “Sacred Cod,” which examines the New England cod fishery through the lens of its history and influence, ultimately detailing the collapse that led to the current fishing crisis in the Gulf of Maine.

The film has a decidedly Bay State feel, as much of it is set in Gloucester and the waters around Cape Ann and features a cast of familiar faces from the waterfront and among fishing stakeholders.

It is produced and directed by Steve Liss, a long-time, award-winning photographer at Time magazine who now teaches at Endicott College in Beverly; David Abel, a Pulitzer Prize-winning reporter at The Boston Globe; and Andy Laub, an accomplished editor and founder of As It Happens Creative.

“Sacred Cod” showed at a few festivals last fall and will receive its greatest exposure on April 13, when it premieres at 9 p.m. on the Discovery Channel and joins the cable network’s revolving spring lineup.

It will be screened twice in Boston — April 4 at Boston’s Park Plaza Hotel as part of the national meeting of the Center for Effective Philanthropy and, in a Conservation Law Foundation-sponsored screening open to the public, April 13, at the Boston Public Library.

Read the full story at The Gloucester Times

MASSACHUSETTS: Group plans to promote commercial fishing

March 27, 2017 — In many ways, the upcoming year for the Fishing Partnership Support Services organization will be a journey back to its roots in Gloucester, where it all began in 1997.

The Gloucester-based fishing stakeholder, which provides a bevy of financial, medical, safety and other support services to fishermen and fishing families, is planning a yearlong marketing campaign to promote the economic, cultural and health benefits provided U.S. consumers by the commercial fishing industry.

J.J. Bartlett, FPSS executive director, laid out the pillars of the campaign in a quick presentation Thursday night to the Gloucester Fisheries Commission at City Hall.

Bartlett told commission members FPSS envisions the campaign as a vehicle for closing the gap between fishermen and consumers buying their fish, as well as a platform for uniting the industry in the face of the ever-growing appetite for sustainability and accountability.

“The connection between the people that do the work and the people that eat the fish has been lost,” Bartlett said.

The campaign will stretch fully across the state using social media, traditional marketing tools and events, he said.

“It’s really going to be a 12- to 18-month process, starting this spring,” Bartlett said.

He said the schedule includes a large event in Gloucester sometime in August, followed by another in Boston in September.

“We’re going to keep pushing until we change the conversations about what fishermen do and how they’re recognized,” Bartlett said. “Uniting the industry will get us 90 percent of the way there.”

Bartlett also offered some chilling statistics to reinforce the rigors of commercial fishing and the high physical costs that often come from a career on the water.

They include:

Northeast groundfishermen are 37 times more likely to die on the job than police officers. New England waters, according to Bartlett, are the nation’s deadliest.