Saving Seafood

MASSACHUSETTS: Shrimp lovers lining up for local catch

March 2, 2017 — Joe Jurek knew his catch would be popular. He just didn’t know how popular.

Jurek, a Gloucester-based groundfisherman who specializes in yellow-tail flounder on most fishing days, now holds the rarified position as the only Massachusetts fisherman allowed to fish for northern shrimp in the Gulf of Maine.

His tenure as shrimper-in-residence will last only two more weeks, much to the dismay of local northern shrimp lovers — including Mayor Sefatia Romeo Theken — who literally have trooped down to the dock with buckets to try to buy the cold-water delicacies. The local shrimp have disappeared from seafood retail shops in the last four years the shrimp fishery has been closed.

“Once people found out about it, it was like a bunch of seagulls,” said Romeo Theken, who along with a couple other dozen friends put in an order for about 230 pounds of the small, sweet shrimp. “Now people know the process, that they have to sign in at the auction and buy it through a seafood dealer.”

Jurek said he’s averaging 350 to 400 pounds of the shrimp per fishing day, which he lands at the Cape Ann Seafood Exchange at an average off-the-boat price of about $6.50 a pound.

Jurek, owner and skipper of the 42-foot FV Mystique Lady, is the lone Massachusetts participant in the eight-week Gulf of Maine winter shrimp sampling program. The study also includes eight trawlers from Maine and one from New Hampshire.

Read the full story at the Gloucester Times

$3M to ‘enhance’ marine research

February 17, 2017 — Gov. Charlie Baker traveled to Gloucester on Thursday to bestow nearly $3 million in Massachusetts Life Sciences Center state grants to the Gloucester Genomics Institute and four North Shore schools — including two in Gloucester.

Moments into his remarks, while discussing the $109,154 going to Gloucester High School and the $56,933 headed to the O’Maley Innovation Middle School, Baker hit a particularly dense passage about “providing the O’Maley students the unique opportunity to study disease processes through aquaponic systems.”

The governor leaned his towering frame toward the audience.

“Now I have absolutely no idea what that means,” he said to great laughter from the approximately 70 people gathered in the GMGI conference room. “But it sounds wicked good.”

Read the full story at the Gloucester Times

MASSACHUSETTS: Gorton’s brings back its fisherman

February 2, 2017 — The Gorton’s fisherman, on sabbatical since about 2010, is back and the iconic marketing figure now will be at the center of a social media-centric campaign by the Gloucester-based frozen seafood company.

The new campaign kicked of this week with the release of “Coach,” a video vignette directed by “Saturday Night Live” director Mike Bernstein that projects a humorous side to the slicker-clad Gloucester fisherman while still reinforcing — Gorton’s hopes — the coveted image of ruggedness and serious custodianship of the ocean.

The video spots, according to Gorton’s Vice President of Marketing Chris Hussey, have been tailored for presentation on a variety of different social media platforms and not as traditional television advertising spots.

Read the full story at The Gloucester Times 

New video system may hold promise for cod surveys

February 1, 2017 — Researchers at UMass-Dartmouth continue to refine a new video survey system they believe holds promise for providing more accurate assessments of the beleaguered Gulf of Maine cod stock.

The developers of the system, which employs high-resolution video cameras in an open-ended commercial trawl net to count the number of fish and identify their species as they enter the net, put it through another rigorous test last week and came away pleased with the results.

“This was definitely the best trip yet,” said Travis Lowery, chief scientist and technician on the project along with UMass-Dartmouth professor Kevin Stokesbury and graduate student Nick Calabrese. “We’ve been moving more toward using Go-Pro cameras and the images were crystal clear. It all worked really, really well.”

For six days, the researchers performed 31 survey tows on Stellwagen Bank, about 15 miles southeast of Gloucester, and said they found Atlantic cod aggregating over much of the open fishing grounds.

The test also included a number of closed tows so researchers could collect biological samples to measure the length and weight of the captured fish. In the biggest closed-trawl haul, researchers collected 345 cod in a half-hour, with the largest measuring up to about 33 inches.

Read the full story at the Gloucester Times

In boon for Gloucester fleet, flounder limits doubled

January 26, 2017 — In a victory for the local inshore dayboat fleet, fishing regulators on Wednesday approved new specifications for witch flounder that will nearly double the annual catch limit for the species in 2017.

Meeting in Portsmouth, New Hampshire, the New England Fishery Management Council approved an acceptable biological catch of 878 metric tons of witch flounder, also known as grey sole, for 2017. When adjusted for management uncertainty, the move will result in a 2017 annual catch limit of 839 metric tons — nearly twice the 2016 annual catch limit of 441 metric tons.

“I think the council was compelled by the industry’s own observation that we have a pretty strong witch flounder stock,” said Vito Giacalone, policy director for the Gloucester-based Northeast Seafood Coalition.

The council action on witch flounder should provide a significant boost to the local dayboat fleet and the fortunes of the fishermen that are immutably tied to the stock.

“It’s huge,” Giacalone said. “Everybody who is left fishes for it. The inshore dayboat fleet is almost entirely dependent on this stock.”

The spike in the 2017 annual catch limit should provide a double-edged benefit, according to Giacalone.

Read the full story at the Gloucester Times

UMass Dartmouth Scientists Deploy New Video System to Survey Atlantic Cod Population on the Stellwagen Bank Fishing Grounds

January 26, 2017 — The following was released by the University of Massachusetts Dartmouth:

Last week scientists from UMass Dartmouth’s School for Marine Science & Technology (SMAST) and fishermen successfully deployed a new video survey system they believe can provide more accurate measurements of the Atlantic cod population, helping regulators manage the fishery.

The system, collaboratively developed by scientists and fishermen over the last four years, was tested on Stellwagen Bank, a fishing ground located in the Gulf of Maine about 15 miles southeast of Gloucester and six miles north of Provincetown. The system involves placing high resolution video cameras in an open-ended commercial trawl net to capture images of groundfish (focusing on Atlantic cod and yellowtail flounder) as they pass through unharmed. Periodically the net is closed to collect biological samples such as length and weight measurements. These cod are kept alive in wells and are returned to the sea alive and in good condition.

SMAST Professor Kevin Stokesbury and his research team – chief scientist and graduate student Travis Lowery and graduate student Nick Calabrese – designed the system so they could identify the species in every image. This allows researchers to approximate the abundance, density, size distribution, and the impacts of commercial fishing. “Our goal is to provide all stakeholders in this issue with trustworthy science that reduces uncertainty for the Gulf of Maine cod fishery,” Dr. Stokesbury said.

“The seven-day cruise was very successful,” Dr. Stokesbury said. “Atlantic cod were observed over much of the bank, and the largest closed tow collection was of 345 cod in a half hour, with individuals measuring up to 83 cm. The idea is to increase the amount of sea floor sampled per sea day without killing more fish.”

A key milestone of the cruise was reached last Friday morning when all project systems came together. Data were collected on the position and speed of the vessel, including how the net was performing (i.e. spread of the doors, spread of the wings, bottom temperature). “We captured video of the footrope as the net passed over the sea floor and of the fish entering the net, as well as extremely clear video of the fish as they pass through the net, and a very large school of cod,” said Stokesbury. “All systems worked for the remainder of the trip; collecting data on cod abundance, distribution, the sea floor over which they school, and the other fish they associate with, including large schools of sand lance a key prey.”

The most recent assessment for Gulf of Maine cod estimated that the spawning stock biomass is a small proportion of its historic size. In response to the low abundance, the total allowable catch has been drastically reduced, constraining the fishermen’s ability to harvest healthy stocks, such as haddock and pollock. “Increasing the amount of sea floor scientifically sampled and increasing the amount of the information collected during a day at sea should reduce the uncertainty in the stock estimate, and reduced uncertainty is ultimately in everyone’s best interest,” Dr. Stokesbury said.  “In the end I think it is a good proof of concept and should give a good estimate of the cod aggregated on Stellwagen Bank.”

The Baker-Polito Administration provided $96,720 in capital money through the state Division of Marine Fisheries to fund the research tows conducted on Stellwagen Bank. Dr. Stokesbury’s research has also received support in state funding the past two years, receiving more than $800,000 through legislation supported by State Senator Mark Montigny, State Representative Antonio F.D. Cabral and the entire SouthCoast legislative delegation.

Read the full release at UMass Dartmouth

MASSACHUSETTS: Fish councilor hopes for reappointment

January 25, 2017 — Elizabeth “Libby” Etrie had a pretty well-formed idea of what awaited her when she was appointed in 2014 to her first term on the New England Fishery Management Council.

Etrie had built a solid professional foundation while working with groundfishermen as the program director of the Gloucester-based Northeast Sector Service Network, and through her work with 13 of 17 New England groundfish sectors as the southern sector coordinator for the Gulf of Maine Research Institute sector extension program.

Still, her elevation onto the council as one of Massachusetts’ at-large members provided her with a glimpse of the fishing world beyond groundfish.

“I had spent a lot of time working on groundfish issues, so I was already comfortable there,” Etrie said. “But the council deals with so much more than groundfish and the challenge was getting up to speed on the other fisheries. It’s required more work, but it’s been really rewarding.”

Etrie, who lives in Gloucester, is in the final year of her first three-year term on the council. Gov. Charlie Baker must decide by March 15 if he will submit Etrie’s name to the council and the U.S. Commerce Department — which has final approval on fishery management council member appointments — for re-appointment to another three-year term.

For now, Baker’s office remains non-committal on its plans for filling the two Massachusetts at-large seats on the council whose terms expire this year. The terms of Etrie and John Pappalardo of Chatham both expire on Aug. 10.

Read the full story at the Gloucester Times

MASSACHUSETTS: Gloucester receives $20K to help city sell seafood

January 23, 2017 — The city has received a $20,000 grant from the U.S. Department of Agriculture and plans to use the funds to bolster its Gloucester Fresh marketing campaign for locally landed seafood.

“These funds will enable us to continue our outreach efforts on behalf of the Gloucester Fresh campaign,” said Sal Di Stefano, economic development director for the city. “It really came as an extension of the “Local Foods, Local Places” initiative we’ve already engaged in with the USDA.”

Bolstering the Gloucester Fresh campaign may be the short-term goal, but Di Stefano said the city hopes the $20,000 can be used to leverage larger sums that would enable it to launch a product development test kitchen.

The kitchen, at a site to be determined, would be operated by a partnership of the Gloucester Fishermen’s Wives Association and SnapChef.

“It would be a seafood testing and demonstration kitchen that could be utilized by companies for developing new products that could ultimately be marketed under the Gloucester Fresh brand,” Di Stefano said. “It also will be used for workforce training for the culinary industry.”

Read the full story at the Gloucester Times

Scientists, fishermen can set the stage for a new way to protect the Gulf of Maine

January 23, 2017 — There’s long been an undercurrent of mistrust between fishermen who make their livelihoods from the Gulf of Maine and the scientists whose surveys and calculations determine the amount of fish they can catch.

That, in part, is because it can seem as if fishermen and scientists are talking about two different Gulfs of Maine when they discuss the size of the cod population.

Scientists document a groundfish stock in perpetual decline with an outlook that doesn’t seem to have changed much in response to increasingly restrictive limits on the amount fishermen can catch. They note a species that has struggled to recover after more than a century of overfishing and now faces the added challenge of rebuilding in an area of the ocean that’s warming faster than 99 percent of the rest of the world’s oceans. Indeed, researchers from the Gulf of Maine Research Institute, the University of Maine and elsewhere have found that warming waters reduce the number of new cod produced by spawning females and reduce the likelihood that young fish will survive to adulthood.

Fishermen, meanwhile, report something different.

“This is uncalled for,” Joseph Orlando, a cod fisherman who fishes off the coast of Gloucester, Massachusetts, told NPR in 2014 after regulators cut the Gulf of Maine cod fishing season short that year. “There’s more codfish out there. There’s always been.”

Read the full story at the Bangor Daily News

MASSACHUSETTS: Seafood company’s future in question

January 16, 2017 — Illinois-based Mazzetta Co. remains mute on the fate of its Gloucester Seafood Processing subsidiary, but a state agency on Friday confirmed it has spent about five months helping place workers laid off from the Blackburn Industrial Park facility.

Ken Messina, business service manager of the state’s Executive Office of Workforce Development, said staffers from his agency’s Rapid Response Team first began working with GSP management in August and were at the seafood processing plant as recently as last week.

“We were able to help them with their layoff situation,” Messina said. “Last week was the last meeting that we had up there. For us, it was the end of the closure.”

Officials from Mazzetta, based in Highland Park, Illinois, have not responded to multiple requests for comment, so it is unclear whether the layoffs — which Messina pegged at about 175 — will lead to the international seafood company completely shuttering the Gloucester business it opened in 2015.

Silence from the top

Gloucester Mayor Sefatia Romeo Theken on Friday said she hasn’t heard a word from Mazzetta or local GSP officials since she met with GSP executive Dave Fitzgerald about three months ago at City Hall.

“They didn’t say anything about layoffs then and they didn’t say anything about closing,” Romeo Theken said. “They don’t call the city when they’re laying people off. They call the city when they’re closing and I have not received a phone call from them saying they’re shutting the doors.”

Romeo Theken conceded she also heard reports from constituents about large layoffs at GSP, but was unaware the state’s Executive Office of Workforce Development had been working with the company for five months.

Read the full story at the Gloucester Times