Saving Seafood

NEFMC may limit access to whiting fishery

July 13, 2018 — The New England Fishery Management Council has scheduled five public hearings — including one in Gloucester — to collect public comment on a proposal that could establish a limited access program for five small-mesh stocks including whiting.

The Gloucester public hearing is set for next Thursday, July 19, at 4 p.m. at the state Division of Marine Fisheries’ Annisquam River Station on Emerson Avenue. The schedule calls for additional public hearings in Tinton Falls, New Jersey; Montauk, New York; Warwick, Rhode Island; and New Bedford.

The council already has demonstrated its lack of enthusiasm for the proposal contained in draft Amendment 22 to its Northeast multispecies fishery management plan. In its vote last December to send the amendment out for public comment, the council listed “no action” as its preferred alternative.

Still, in announcing the public hearings, the council said “public input is highly encouraged on all options.”

The amendment, which proposes a limited access plan for the three stocks collectively regarded as whiting — northern silver hake, southern silver hake and offshore hake — as well as northern red hake and southern red hake.

Read the full story at the Gloucester Daily Times

MASSACHUSETTS: ‘A place to do great science’

July 9, 2018 — Chris Munkholm has lived with every phase of building Gloucester Marine Genomics Institute’s new research institute and laboratory, from the first rendering to the ongoing construction along the Gloucester waterfront by landlord Windover Construction.

But nothing really prepared GMGI’s chief operating officer for the impressions that washed over her as she stood Friday in what will be GMGI’s conference room with views of the Jodrey State Fish Pier across the north channel.

“This is really the first time I’ve experienced it as a three-dimensional space and seen how glorious it will be to look out these windows and recognize that we are a part of America’s oldest fishing harbor,” Munkholm said. “I’m almost in tears.”

Munkholm and other GMGI executives and board members got their initial look at their new digs Friday morning in a site walk-through that presented the first tangible experience of the work space to come.

“I don’t think we could have dreamt anything better,” said Marc Vidal, one of GMGI’s founders and a member of its scientific advisory board. “It’s taken us five years to get established here, with local people starting to recognize and accept us. In the next five years, I believe that recognition will grow to a national scale. Interestingly, that would be in the year 2023, which is the 400th anniversary of the discovery of Gloucester.”

Read the full story at the Gloucester Daily Times

Congressman Keating says groundfishing ban is in ‘final stages,’ expects it to be lifted soon

July 3, 2018 — As calendars turned to July on Sunday, the new month represented the ninth in which about 80 local fishermen have been banned from groundfishing.

Congressman Bill Keating, who according to some on the waterfront, has most actively tried to return those fishermen to work said on Monday that he expects NOAA to release a decision soon.

“We’re just waiting for the final aspects going forward,” Keating said.

Last month, city, state and federal politicians met at the Whaling Museum to discuss possible scenarios to end the ban. Fishermen also met with the federal delegation in May.

The Democrat representing Massachusetts’ 9th Congressional District said “an administrative procedure” is separating the rule from being announced.

NOAA provided no comment on a timetable and said it would release a statement when an announcement is made.

NOAA has remained quiet throughout the groundfishing ban, which was imposed on November 20, 2017 as measures to force repayment of the fishing overages by Carlos Rafael and to prevent any recurrence of mislabeling.

Read the full story at the New Bedford Standard-Times

MASSACHUSETTS: ‘Wicked Tuna’ captain, charter owner to treat warriors to a day fishing

June 28, 2018 — On Wednesday, as the U.S. celebrates the 242nd birthday of its Declaration of Independence, fisherman Capt. Dave Marciano of “Wicked Tuna” and Tom Orrell of Gloucester-based Yankee Fleet, are going for the hat trick.

For the third consecutive Independence Day, the two men who first met when a much younger Marciano worked for Yankee Fleet, are teaming up to provide a boat full of veterans — some of them still carrying the wounds of their service — with a free day of fishing on one of Gloucester’s iconic charter boats, the aptly named Yankee Freedom.

“We’re going again,” Orrell said Wednesday. “Same as last year.”

The fishing trip for veterans and their guests has become one of the city’s staples among July Fourth celebrations.

The lineup is a familiar one. There are parades, bonfires and fireworks. There are barbecues, ball games and trips to the beach.

And now there is the Yankee Freedom, which accommodates about 70 anglers, heading out from the Head of the Harbor on the morning of the Fourth for the recreational fishing grounds of the Atlantic.

The event has become almost as wildly popular as the “Wicked Tuna” fishing reality show that has made Marciano a celebrity, if not a star.

Read the full story at the Gloucester Daily Times

MASSACHUSETTS: Piping down on pollution

June 27, 2018 — The clock was ticking on the young crew from Seafood Sustainability on Tuesday, as they rushed to complete about 20 new fishing line collection containers that will be donated to Gloucester and other Cape Ann communities to install at docks and other high-volume boating and fishing areas.

The problem was that it was Tuesday and the St. Peter’s Fiesta was set to begin a mere 24 hours later. And Fiesta, as anyone knows who’s experienced it, tends to monopolize the time and focus of the Gloucester Harbormaster corps as the city’s water-borne population swells to huge numbers of revelers.

“We’re rushing as fast as we can,” Kate Christiansen, the project manager for Essex-based Seaside Sustainability’s “Reel In and Recycle” program, said in a phone interview Tuesday afternoon. “We’re in the process of building them right now and trying to get as much done as we can before Fiesta.”

Literally as Christiansen spoke, Josh Sheridan, Essex Sustainability’s marine science coordinator, led a team of three interns in an impromptu assembly line to transform 6-inch PVC piping — donated by the Building Center on the Gloucester waterfront — into monofilament collection containers.

Working in a backyard on Marchant Street in Gloucester, Ryan Keeth of Belmont, Jack McMahon of Hamilton and Sophia Guerriero of Essex toiled in the bright sunshine to complete the marked recovery units designed to mitigate the environmental pollution and navigational hazard of abandoned monofilament fishing line in oceans and other marine venues.

Read the full story at the Gloucester Daily Times

MASSACHUSETTS: Warren challenger Lindstrom tours Gloucester’s fishing infrastructure

June 25, 2018 — The road to the state Republican Party nomination to run against incumbent U.S. Sen. Elizabeth Warren clearly runs through Gloucester.

At least it has in the past week, as two of three GOP candidates for the U.S. Senate have traveled to America’s Oldest Seaport to state their cases in advance of the September primary that will determine which Republican candidate lands on the ballot in November.

Thursday evening, state Rep. Geoff Diehl, who won the GOP endorsement at its April state convention, was here to unveil his plan to help the fishing industry.

On Saturday morning, first-time candidate Beth Lindstrom motored to Gloucester to tour the city’s iconic waterfront by water, visit some of the shoreside infrastructure for a firsthand look at the economic perils faced by commercial fishing stakeholders and take part in the blessing and christening of Intershell’s new surf clam boat, Bing Bing.

“Obviously, the fishing industry has shrunk and it’s really hard for these people to make a living,” Lindstrom said when asked what she took away from her tour. “I guess I didn’t really realize the extent of the problem.”

Read the full story at the Gloucester Daily Times

MASSACHUSETTS: Senate Candidate Geoff Diehl unveils plan to help fleet

June 21, 2018 — Geoff Diehl, the Republican challenger to incumbent U. S. Sen. Elizabeth Warren, would retain Carlos Rafael’s forfeited groundfish permits in New Bedford and would push to repeal the creation of the Northeast Canyons and Seamounts National Marine Monument, according to his plan to help the fishing industry.

Diehl, a state representative from Whitman, is set to release the plan, “A Good Diehl for Fishing,” at campaign stops Thursday in New Bedford, Scituate and Gloucester. The Gloucester event is set for 4 p.m. at the Fishermen’s Monument on Stacy Boulevard.

The Diehl fishing plan also calls for reducing the regulatory burden on commercial fishermen and finding “a balance between the necessary protections to ensure ocean preservation, and continuing to support the growth of a healthy marine industry across the state.”

His plan opposes mandated at-sea monitoring of the Northeast groundfish fleet, calling them “onboard watch dogs,” as well as an “egregious example of government overreach and a crippling cost to the fishermen.”

Diehl said transferring Rafael’s groundfish permits to “ready licenses” in New Bedford rather than dispersing them to other fishing concerns throughout the Northeast multispecies groundfish fishery “is critical for maintaining the livelihood of those individuals and for ensuring the survival of the fishing industry now and in the future.”

Read the full story at the Gloucester Daily Times

China tariffs threaten booming lobster business

June 20, 2018 — China’s proposed retaliatory tariffs on U.S. lobsters would have a crushing impact on Gloucester lobster exporters such Mortillaro Lobster Inc. and Intershell, likely pricing their lobsters and all others from the U.S. completely out of the most vibrant lobster market in the world.

“I think this is going to kill us,” said Vince Mortillaro of the Commercial Street lobster sellers that bears his family’s name. “We’re already dealing with the treaty Canada has with the European Union that allows them to sell their lobsters cheaper there. Now with this on top of it, forget about it.”

On Friday, China announced additional 25 percent tariffs on approximately 545 American exported products with a collective value of $50 billion and the seafood industry — particularly U.S. lobster harvesters, processors and sellers — was hit hard.

Those tariffs were in retaliation to U.S. import tariffs on Chinese goods announced earlier by President Donald Trump.

China said it is imposing new tariffs — set to go into effect July 6 — on about 170 U.S. seafood products worth approximately $1 billion.

While the number of seafood products represents about 31 percent of the total U.S. products affected by the new tariffs, it accounts for only 2 percent of the $1 billion value of all U.S. products facing additional 25 percent tariffs from the Chinese.

Read the full story at the Gloucester Daily Times

There’s Something Fishy About U.S.-Canada Trade Wars

June 15, 2018 — If U.S. politicians’ love affair with tariffs seems novel, it’s really the latest installment in an on-again, off-again romance. And it’s one that has been much more passionate in the past. In the decades after the Civil War, the “tariff question” was the biggest issue in American elections. On everything from wool to sugar, the U.S. government slapped steep fees on goods passing through its borders. These tariffs protected domestic industry and paid the government’s bills.

But sometimes tariffs also led to trade wars with America’s neighbor to the north. Today, America and Canada fight over dairy and aluminum. In the late 19th century, they fought over frozen herring—and these trade wars meant real violence. When T. Aubrey Byrne alighted from his train in Gloucester, Massachusetts, on the last day of 1894, he stepped into the middle of one such war.

Depending on who you asked, Byrne was either the Treasury’s best special agent, a man who had saved the government fortunes by uncovering massive smuggling rings—or he was a failed ranch hand and ex-newspaperman, a paranoiac who saw fraud in others’ honest toil. But his superiors at Treasury approved of the job he’d done breaking up operations to illicitly import sugar and Chinese laborers. Now Byrne sniffed another conspiracy: a plot by merchants and captains in Gloucester, the capital of New England fishing, to avoid taxes on fish from Newfoundland.

Every winter, a fleet from Gloucester sailed to the island—still a British colony—to fill their holds with frozen herring. At less than a cent apiece, herring would be eaten by humans or used as bait for the more lucrative cod and halibut fisheries. Starting with one entrepreneurial vessel in 1855, by the 1890s almost 100 ships each year went to Newfoundland from Gloucester. And each year tens of millions of spawning herring swam into the bay only to sail out of it.

Read the full story at The Atlantic

MASSACHUSETTS: Plan to Expand Lobster Processing Adopted by State Senate

May 25, 2018 — BOSTON — The following was released by the Office of Massachusetts Senate Minority Leader Bruce Tarr:

The State Senate today backed a plan that could lift limits on the processing, sale, and transportation of cooked and frozen in-shell lobster parts. Under existing laws, Massachusetts lobstermen and seafood vendors are required to sell or transport lobster out-of-state for processing and then bring them back for sale to consumers in the bay state – often with a ‘Product of Canada’ label.

Senate Minority Leader Bruce Tarr (R- Gloucester) sponsored the measure, an amendment to the Senate’s Fiscal Year 2019 budget bill, in recognition that up to 80% of lobster landed in the state is then sent to out of state processing facilities.  Industry leaders say the move will facilitate opportunities to create and grow jobs in the state.  This is the Senate’s latest of many attempts to expand opportunities for the sustainability of the state’s commercial lobster industry, the amendment received unanimous support.

“Massachusetts has the second-largest lobster catch in the country, to keep from being left behind we should expand our ability to process raw and frozen lobster parts. American lobsters are being harvested here and should be prepared for market here instead of Canada or Maine,” said Senator Tarr. “The net effect of modernizing the law will bolster local economic activity and give local restaurants and food stores superior access to the best lobster parts for their customers.”

Tarr expressed appreciation for coastal Senators Mark Montigny (D- New Bedford),Vinny deMacedo (R- Plymouth), and Michael Rodrigues (D-Westport) for their efforts to strengthen the industry and in championing the bill.

“The time has come to eliminate such outdated restrictions on lobster processing and sales in the Commonwealth. Easing constraints on processing operations will allow a thriving industry to further invest in our local economy through expanding operations and creating new jobs, especially in New Bedford. I commend Senator Tarr’s leadership and am proud to have partnered with him in seeing this through to passage.  It is my hope the House will finally accept this measure in conference and get it on the Governor’s desk.” said Senator Montigny, cosponsor of the legislation.

“I am glad to join my colleagues in the Senate in support of our Massachusetts lobster fishermen,” said Senator deMacedo (R-Plymouth). “These advancements in our approach to lobster processing will provide an important benefit to the lobster industry and the fishermen who play such an important role in our communities and economy.”

The amendment will direct the state’s Division of Marine Fisheries to implement new regulations permitting on-shore processing of lobsters after an assessment of whether such activity would harm the lobster stock or the sustainability of the state’s commercial lobster industry.

The lobster industry is a critical part of the Commonwealth’s economy and heritage.  A similar law in Maine has boosted that state’s economy, produced local outlets for product sales, and created jobs.

“The amendment adopted in the Senate’s budget works to ensure the sustainability and viability of the state’s lobster industry,” said Senator Michael Rodrigues. “This measure will benefit both consumers and lobstermen in coastal communities statewide”

While the sale of live, cooked, and canned lobster is legal in the state, the legislation will expand the industry market with the inclusion of other lobster products. The amendment could permit wholesale dealers licensed by the Department of Public Health to process unfrozen lobsters, import unfrozen shell-on lobster parts and tails, and allow for the retail of previously frozen raw in-shell tails.

Following a successful assessment, the Massachusetts Division of Marine Fisheries will maintain essential regulations including enforcing minimum lobster shell size standards and processing standards. The lobster fishery adheres to stringent state regulations including trap limits and the release of live juveniles.