Saving Seafood

MASSACHUSETTS: Gloucester wins $110,000 to promote its fish, lobster

August 16, 2018 — The city’s Gloucester Fresh seafood marketing program got another boost this week when the Seaport Economic Council awarded it $110,000 to continue branding and promoting locally landed seafood to restaurants, retail seafood dealers and institutional purveyors.

The money, part of the $3.8 million dispersed in the latest round of Seaport Economic Council grant awards, will help the city enhance its website with more video and other technologies to attract what appears to be a growing international audience.

“We’re really excited about the attention the program is getting,” said Sal Di Stefano, the city’s economic development director and its point man on the Gloucester Fresh campaign. “This was just a concept a few years ago and now it’s an internationally recognized brand. We’re really proud of that.”

The grant also will allow Gloucester Fresh to embark in a new direction: to brand the Massachusetts lobster — thus removing it from the formidable shadow of Maine — and increase awareness of Gloucester as the Bay State’s premier lobster landing port.

In 2017, Massachusetts trailed only Maine in lobster landings, hauling in 16.57 million pounds with an estimated value of $81.54 million.

“We’re going to be working with the Massachusetts Lobstermen’s Association to promote and brand lobsters caught in our state’s waters,” Di Stefano said. “It’s time to bring attention to that. I know here in Gloucester, our mayor is tired of hearing about Maine lobsters. So, we want to get the word out there.”

Read the full story at the Gloucester Daily Times

Gloucester fishing documentary wins film prize; Screenings planned along Mass., NH seacoasts

August 6, 2018 –Filmmaker David Wittkower knew he had to do something or his commercial fishing documentary “Dead in the Water” might indeed be dead in the water.

Following eight months of showings throughout Massachusetts and other parts of coastal New England, Wittkower’s film, which traces the erosion of the once-proud Gloucester groundfish fleet, was largely rejected by most of the film festivals the director tried to enter.

The over-arching criticism was that the film lacked balance, failing to properly include the perspective of federal fishing regulators — most specifically the National Oceanic and Atmospheric Administration Fisheries — and environmentalists as the counterpoint to the already powerful message of an industry in trouble.

Wittkower, who produced the film with former Gloucester Mayor John Bell and Angela Sanfilippo of the Gloucester Fishermen’s Wives Association, also received feedback that the film — at 80 minutes — was just too long to be easily included in the lineups of films assembled by the various festivals.

So Wittkower, originally from Rockport, went to work. He shortened the film from 80 minutes to one hour and added additional perspective from the regulatory and environmental camps.

Read the full story at The Eagle-Tribune

Progress Toward Massachusetts Senator Bruce Tarr’s Plan to Expand Lobster Processing Backed by Massachusetts State Senate

July 31, 2018 — BOSTON — The following was released by the Office of Massachusetts Senator Bruce Tarr:

The State Senate today gave final legislative approval to a plan that requires the Division of Marine Fisheries to complete a study of the current lobster fishery and provide a recommendation as to the advisability of enacting statutory or regulatory changes to allow the processing of lobster parts in Massachusetts.  The report, will “provide a recommendation as to the advisability of enacting statutory and regulatory changes to allow the processing of lobster parts” for sale in the Commonwealth, is mandated to be issued before the end of the year.

Senate Minority Leader Bruce Tarr (R- Gloucester) successfully sponsored an amendment to direct the Division of Marine Fisheries to implement new regulations permitting on-shore processing of lobsters as part of the Senate’s environmental legislation, an act Promoting Climate Change Adaptation, Environmental And Natural Resource Protection, And Investment In Recreational Assets And Opportunity.

“I believe this study will confirm that our state, which has the second-largest lobster catch in the country, should be processing raw and frozen lobster parts in state rather than sending them to Canada or Maine only to have them brought back for our local consumers,” said Senator Tarr. “We are making progress on modernizing our lobster laws to bolster the fishing industry; give consumers, including local restaurants and food stores, more choices and better values and support coastal fishing communities.”

While the sale of live, cooked, and canned lobster is legal in the state, the legislation will expand the industry market with the inclusion of other lobster products. The amendment could permit wholesale dealers licensed by the Department of Public Health to process unfrozen lobsters, import unfrozen shell-on lobster parts and tails, and allow for the retail of previously frozen raw in-shell tails.

Tarr notes that the study could result in lifting limits on the processing, sale, and transportation of cooked and frozen in-shell lobster parts. Under existing laws, Massachusetts lobstermen and seafood vendors are required to sell or transport lobster out-of-state for processing and then bring them back for sale to consumers in the bay state – often with a ‘Product of Canada’ label.

Following a successful study, which will include an economic and market analysis, potential impacts and benefits, and an assessment of potential state and federal law enforcement issues, the Division of Marine Fisheries will make statutory recommendation.

Up to 80% of lobsters landed in the state are sent to out of state processing facilities.  Industry leaders say the move will facilitate opportunities to create and grow jobs in the state.

Tarr expressed appreciation for coastal Senators Mark Montigny (D- New Bedford),Vinny deMacedo (R- Plymouth), and Michael Rodrigues (D-Westport) for their efforts to strengthen the industry and in supporting the legislation.

The lobster industry is a critical part of the Commonwealth’s economy and heritage.  A similar law in Maine has boosted that state’s economy, produced local outlets for product sales, and created jobs.

Learn more at Tarr Talk

 

National Fish accuses former employee of sharing trade secrets in recent lawsuit

July 26, 2018 –Kathleen Scanlon – the former head of research, development, and quality assurance for National Fish & Seafood – was ordered not to work for her new employer, Tampa Bay Fisheries, and return National Fish property in a heated court battle.

Pacific Andes-owned National Fish, based in Gloucester, Massachusetts, filed a complaint against Scanlon, Tampa Bay, and a “John Doe” on 20 July, alleging that Scanlon “unlawfully acquired NFS’ confidential information and trade secrets” involving its proprietary clam production process.

NFS, which markets the longstanding Matlaw’s stuffed clam and seafood line, said Scanlon’s action were “part of a scheme to harm NFS’ position in the seafood-supply industry,” according to the complaint filed in U.S. District Court in Boston.

Dover, Florida-based Tampa Bay Fisheries specializes in private label seafood for retailers and restaurants. Both suppliers recently tried to secure a national listing with Whole Foods Market, according to the complaint.

After working for NFS for 20 years, Scanlon voluntarily resigned on 11 July. She was set to begin working for Tampa Bay Fisheries on 23 July.

Read the full story at Seafood Source

National Fish & Seafood sues former employee

July 25, 2018 — Care for a side order of alleged corporate espionage with your stuffed clams? Belly on up to the bar.

As in the legal bar.

Gloucester-based National Fish & Seafood is accusing its former head of research, development and quality assurance of absconding with confidential processing information and other corporate trade secrets when she resigned recently to take a similar position with a Florida-based seafood competitor.

In a civil lawsuit filed Friday in U.S. District Court in Boston, NFS alleges Kathleen A. Scanlon, who worked at NFS for more than 20 years before resigning about two weeks ago, used company-issued equipment to help steal confidential recipe, processing and customer information as a means of assisting her new employer, Tampa Bay Fisheries Inc. of Dover, Florida.

The suit also names Tampa Bay Fisheries as a co-defendant, along with an unnamed John Doe at Tampa Bay Fisheries who allegedly helped hatch the plan.

Officials at Tampa Bay Fisheries did not respond to phone calls Monday seeking comment.

Read the full story at the Gloucester Daily Times

MASSACHUSETTS: From sea to table: Hotel, restaurants serving Gloucester Fresh seafood

July 23, 2018 — Eric Lorden, the owner of Passports and Machaca restaurants, has been cooking and running restaurants in Gloucester for a quarter century and there’s always been one thing he never quite understood about some of his local culinary peers.

“For 25 years, I’ve been cooking here and I’ve never understood why anyone would cook and serve frozen seafood,” Lorden said Thursday amid a state visit from Mayor Sefatia Romeo Theken to welcome Machaca to the Gloucester Fresh restaurant program. “Both of our restaurants try very hard to use only non-chemical products.”

Machaca, newly opened at 14 Rogers St., joined Captain Carlo’s on Harbor Loop and the Beauport Hotel Gloucester on Commercial Street as the newest members of the marketing program designed to raise the profile and availability of locally landed seafood among restaurants and consumers.

As part of the program, the restaurants agree to carry one locally landed seafood item on their regular menu and many choose to carry even more. In return, they receive a distinctive blue Gloucester Fresh placard to display at their establishments to inform their customers of their investment in the local fishing community.

The Gloucester Fresh restaurant program now boasts more than a dozen local restaurants — not counting the 110 Ninety-Nine restaurants that feature Gloucester-landed haddock on its menus — and has begun to imbue its members with a deeper sense of community.

Read the full story at the Gloucester Daily Times

Ex-manager says processor repacked expired seafood

July 19, 2018 — Gloucester Seafood Processing, the largely shuttered local subsidiary of Illinois-based Mazzetta Co., is a defendant in a lawsuit accusing the seafood giant of artificially manipulating lobster prices and repackaging expired seafood into new packaging with new expiration dates.

The accusations are contained in a wrongful termination suit brought by Corey Thompson, a former general manager at Mazzetta’s Atwood Lobster subsidiary in South Thomaston, Maine. Besides Gloucester Seafood Processing, the action also names Mazzetta Co. and its parent company, JorZac Inc., as well as Atwood, Londonderry Freezer LLC., and other Mazzetta subsidiaries as defendants.

Thompson claims in the lawsuit that he was fired with no explanation on May 26, 2017 — five days after he sent an email to Mazzetta Co. owner Tom Mazzetta and another company executive “expressing his concern that artificially deflated raw material prices” to benefit other Mazzetta subsidiaries “was illegal and in violation of domestic and international tax laws.”

In the same email, attached to the lawsuit as an exhibit, Thompson “expressed his concern that repacking expired seafood with new expiration dates was morally wrong and illegal.”

Read the full story at the Gloucester Daily Times

Gloucester fishermen ‘desperate’ for federal bill to ease catch limits

July 16, 2018 — A bill passed by the U.S. House of Representatives earlier this week is being cheered by fishermen in Gloucester who are hoping for a lifeline for the struggling industry.

“It’s desperate. We are in a desperate situation. We need a change,” said Angela Sanfilippo, president of the Gloucester Fishermen’s Wives Association. “It’s a good start.”

The new law would allow more flexibility for fish populations to be rebuilt, and give more authority to the regional fishery management councils, which may be more in touch with the local industry.

The bill, which passed the House on Wednesday, would change a decades-old fisheries law meant to restrict overfishing in a way proponents say can protect both fishermen and fishing stocks.

“My bill will update (the law) to ensure a proper balance between the biological needs of fish stocks and the economic needs of fishermen and coastal communities,” said Rep. Don Young (R-Alaska). “We know that each region works within their unique conditions, which is why I fought to ensure the management process will be improved by allowing regional fisheries to develop plans that meet their local needs.”

Read the full story at the Boston Herald

MASSACHUSETTS: Whale safety cited as state Senate votes to ban plastic bags

July 16, 2018 — The Massachusetts Senate went on record again in favor of a statewide ban on single-use plastic bags with sponsors pointing to the harm such bags have done to whales.

The Senate then rejected a proposal that Minority Leader Bruce Tarr of Gloucester said was intended to reduce the risk of sea mammal entanglement.

Debating an environmental bond bill Thursday, the Senate adopted a Sen. Jamie Eldridge amendment to ban stores from providing single-use carryout bags to customers at the point of sale starting in August 2019. Speaking on the amendment, Eldridge mentioned a whale that died in Thailand in June and was found to have 80 plastic bags in its stomach.

“There is no need for our sea life or wildlife to have such an ending of their lives,” Eldridge said.

Sen. Cynthia Creem also spoke in favor of the amendment, holding up a photo of a whale and pointing senators to the internet to find examples of other animals dying as a result of plastic bag waste.

“If we care not only about our environment but we care about those that live in the ocean and we care about our children and our future, we cannot have these plastic bags strewn around,” Creem said.

Read the full story at the Gloucester Daily Times

MASSACHUSETTS: Senate Support For Fishing And Farming Secured in Environment Bond Bill

July 16, 2018 — The following was released by the Office of State Senator Bruce Tarr:

Senate Minority Leader Bruce Tarr today successfully championed the adoption of a legislative proposal to stimulate and support an expansion of fishing and farming in Massachusetts. The Gloucester Republican obtained support from his Senate collogues in adding the measure as an amendment to the Senate’s environmental bond bill.

The amendment supports two major food producing industries by creating two innovation funds, one for fishing the other for agriculture, and each is designed to foster economic growth and sustainability by prioritizing the awarding of grants and technical assistance to fuel energy efficiency, reduce carbon emissions, expand sustainable practices, promote access to safety equipment, stimulate research and development, and make greater use of local food processing.

“All across our Commonwealth we are seeing a rise in interest in conserving and protecting our natural resources,” said Tarr. “The professionals that we rely on to harvest and produce our food need our assistance more than ever. We can help these businesses to survive while creating sustainable environments for them to grow.”

The bill establishes funding mechanisms which will distribute grants to support farming and commercial fisheries in order that they may accelerate the direct application of recent advances in technology, food processing techniques, and changing market conditions.

“I want to thank Senator Tarr and my colleagues in the Senate for their hard work on this important issue,” said Senator Vinny deMacedo (R-Plymouth). “I represent many coastal communities who rely not only on our fishing industry as an economic engine but are also the home of many cranberry growers who have provided food and stability for our Commonwealth over many generations. I look forward to continuing to work with them to support and encourage the growth and prosperity of their industry.”

“Hardworking fishermen and farmers have played a pivotal role in our economy for generations,” said Rules Chairman Mark Montigny (D-New Bedford). “I am pleased to join Senator Tarr on this bipartisan effort to better support our local fishing and agricultural industries so that they may continue to strengthen our economy in the face of increasing pressure and burdensome regulations.”

Each fund will be supported by an advisory committee appointed by Governor Charlie Baker and comprised of experts and industry leaders from diverse geographic locations and industry perspectives. The Commercial Fishing Advisory Committee will include experts in marine sciences and will include representatives who fish with different gear types including trawls, hooks, gillnets, and traps; the panel will be led by the Director of the Division of Marine Fisheries.

“For centuries, our economy has relied upon productive use of agriculture and the harvesting of food from the ocean,” said Senator Michael Rodrigues (D-Westport). “The men and women who engage in these occupations work hard and what they do makes a difference to all of us who want the freshest and best food available. Now we can support their efforts by helping keep their equipment and processes safe, efficient and productive.”

A 13 member panel of farmers representing horticulture, crop raising, cranberry growing, dairy farming, and the livestock raising sectors of the state will be supported by the Department of Agricultural Resources under provisions of the bill.

“We lead the nation in public and private marine research and our contributions to the country’s agricultural heritage are renowned; it’s vital that we support these industries, which go all the way back to our colonial history,” said Tarr. “Farmers and fishermen work hard, we should support them with and by connecting them with resources to help them prosper and grow.”

According to a report by UMass Dartmouth, the state’s maritime economy is responsible for more than 90,000 jobs. The report points to the need for infrastructure improvement to expand capacity and growth. With 2,000 miles of coastline, annual sales of fish and other seafood in Massachusetts top more than $2 Billion.

The state also claims more than 8,000 farms which produce more than 16,000 jobs. Agricultural activity ranging from dairy farming, cranberry growing, fruit and vegetable farming, and raising livestock and poultry take place over hundreds of thousands of acres requiring vast resources to operate efficiently and effectively.