Saving Seafood

Fishermen’s group offering safety training next week

April 19, 2019 — The water can be a dangerous place to make a living, but a fishermen’s group is a sponsoring a special free, three-day round of safety training next week in Gloucester and Newburyport that could make it less so for participants.

The nonprofit Fishing Partnership Support Services is offering the free hands-on sessions:

Wednesday, April 24: Safety and survival training, U.S. Coast Guard Station, 65 Water St., Newburyport, 8 a.m. to 4 p.m.

Thursday, April 25: Safety and survival training, U.S. Coast Guard Station, 17 Harbor Loop, Gloucester, 8 a.m. to 4 p.m.; drill conductor training, U.S. Coast Guard Station, Newburyport, 8 a.m. to 3 p.m.

Friday, April 26: Drill conductor training, U.S. Coast Guard Station Gloucester, 8 a.m. to 3 p.m.

As a prerequisite for drill conductor training, fishermen need to have taken the safety and survival training within the previous year.

Read the full story at Gloucester Daily Times

Group offering lobstermen discounted lifejackets

April 17, 2019 — A nonprofit organization dedicated to the health, safety and economic security of commercial fishermen are offering discounted lifejackets to lobstermen this week.

Fishing Partnership Support Services has partnered with the Northeast Center for Occupational Health & Safety on its “Lifejackets for Lobstermen” Van Tour. The tour runs through November and is stopping at ports across Massachusetts and Maine. The van be will on Cape Ann and lobstermen may drop by:

Wednesday, April 17, at 10 a.m. to 3 p.m. at Morss Pier in Masconomo State Park in Manchester.

Thursday, April 18, at 10 a.m. to 4 p.m. at the lot near the Gloucester Harbormaster’s Office, 19 Harbor Loop.

Read the full story at Gloucester Daily Times

MASSACHUSETTS: Lured to Gloucester: Virginia business comes to buy haddock after expo visit

April 12, 2019 — When executives at Gloucester-based Intershell Inc. decided to ramp up the company’s presence at the Seafood Expo North America in March, they hoped at the very least to develop new relationships that could slingshot into additional sales.

Intershell did strong business during the three days the vast show ran at the Boston Convention & Exhibition Center in South Boston, shipping orders to new customers stretching from New York to Texas.

Now it can add the bustling burg of Spotsylvania, Virginia, to the list of new out-of-state clients.

Intershell has entered into an agreement with the Spotsylvania-based Van Cleve Seafood Co. to fully source Gloucester-landed haddock for a new line of ultra-healthy frozen seafood the all-female-owned company is developing for national distribution from its facility near the Chesapeake Bay.

“We think this could evolve into a very good revenue stream for local fishermen,” said Frank Ragusa of Intershell. “We’ve also talked with them about sourcing North Atlantic pollock, as well, which would really help build up the market for pollock and help our guys out even more. And it all started with a conversation at the seafood show.”

In that conversation, the women from Van Cleve — mother Shelly Van Cleve and her daughters Monica Van Cleve-Talbert and Alexandra Cushing — explained to the Intershell executives that they were looking for the cleanest, freshest seafood they could find for the new line.

Read the full story at the Gloucester Daily Times

MASSACHUSETTS: Herring skip fish count opening day

April 2, 2019 — Apparently river herring are just like humans: They’re not too crazy about the cold, either.

Monday was the annual opening day for counting river herring at the city’s alewife fishway in West Gloucester and the cold, blustery weather tossed a shutout to the disappointment of about a dozen fish counters, including Mayor Sefatia Romeo Theken.

No fish for you.

Unlike last year, when a few river herring returning to the fishway from the Atlantic Ocean by way of the Little River actually showed up on opening day, the fish apparently are operating at a more measured pace this season.

The water was a bracing 7 degrees Celsius, or 44.6 degrees Fahrenheit. That was about the same as last year. But the air temperature of 11 degrees Celsius, or about 52 degrees Fahrenheit, and the whipping wind with gusts up to 30 mph provided their own chilling effects.

“This is colder than they like,” said Eric Hutchins, the Gulf of Maine restoration coordinator for NOAA Fisheries. “But we know they’re on their way because the fish are migrating down in southeastern Massachusetts. It’s just a matter of getting the water a few degrees warmer. A few days of 60-degree temperatures and we’ll have fish.”

Read the full story at the Gloucester Daily Times

Struggling New England groundfish sector deactivated

April 1, 2019 — One of Gloucester, Massachusetts’ two groundfish sectors – Northeast Fishery Sector III — has been shutdown for the 2019 fishing season, which begins on May 1, due to a lack of financial support, The Gloucester Times reports.

However many of its 36 groundfish permits that remain active will be merged into Sector II, giving that group as many as 128 combined permits and about 35 boats.

Sector III was one of the original 16 commercial groundfish sectors approved by the National Oceanic and Atmospheric Administration in a 2010 transition to catch shares, according to the newspaper.

Read the full story at Undercurrent News

MASSACHUSETTS: Gloucester groundfish sectors consolidate

March 28, 2019 — The decline of the region’s commercial groundfish industry has claimed another casualty — Gloucester-based Northeast Fishery Sector III.

The sector, one of two Gloucester-based groundfish sectors within the original 16 commercial groundfish sectors approved by NOAA Fisheries in the 2010 transition to catch shares, will be deactivated for the upcoming 2019 fishing season. The reason: its exhausted roster of vessels and permits won’t financially support an active sector.

Most of the remaining active vessels — estimated to be less than a half-dozen entering the new fishing season — and their permits will be rolled into Gloucester-based Northeast Fishing Sector II for the new fishing season set to open on May 1.

“Because of lack of activity in the sector, it just couldn’t support itself financially,” said David Leveille, manager of Northeast Fishing Sector II. “It just wasn’t generating enough income to justify remaining an independent sector. If we ever get Gulf of Maine cod back, maybe the sector can become active again.”

Leveille estimated Sector III vessels possessed a total of about 36 groundfish permits.

“But at this point, I don’t know how many of those will be active,” he said, adding that the addition of the Sector III vessels will bring Sector II’s active roster to 35 boats and about 128 permits.

Read the full story at the Gloucester Daily Times

NOAA questions Vineyard Wind environmental impact study

March 21, 2019 — A Gloucester-based division of the National Oceanic and Atmospheric Administration has raised concerns that a government environmental impact study about the proposed Vineyard Wind project lacked sufficient detail.

Michael Pentony, the head of NOAA’s Greater Atlantic Regional Fisheries Office, warned in a March 15 letter that the report on Vineyard Wind completed by the U.S Bureau of Ocean Energy Management in December included conclusions that were not well supported by data and needed additional analysis of several key angles of impact.

“We determined that many of the conclusory statements relating to the scale of impacts for biological and socioeconomic resources are not well supported in the document,” Pentony wrote in his letter to the federal Bureau of Ocean Energy Management. “Specifically, impacts categorized as major appear under-inclusive, while impacts designated as moderate seem overly inclusive.”

The letter, posted online by fishing industry advocacy group Saving Seafood, serves as the office’s official response to the federal draft environmental impact statement on the construction and operation plan for Vineyard Wind’s proposed offshore wind farm.

Read the full story at the Gloucester Daily Times

MASSACHUSETTS: Spaniards visit Gloucester to talk fishing

March 21, 2019 — Antonio Basanta Fernandez and Mercedes Rodriguez Moreda had completed their tasks at the Seafood Expo North America in Boston and were scheduled to first fly to New York and Ottawa for meetings before returning home to the Spanish region of Galicia.

But before they boarded the flight to New York on Tuesday night, the two executives of the Department of the Sea within the regional government of Galicia had an important stop:

They wanted to come to Gloucester and talk fishing.

“We know that Gloucester is one of the most important ports in northeast America,” Basanta Fernandez said Tuesday during an afternoon meeting at Gloucester City Hall with Fisheries Commission Chairman Mark Ring and commission director Al Cottone. “We think we share a lot of interests and there are a lot of similarities between our regions.”

Read the full story at The Gloucester Daily Times

Coast Guard medevacs fisherman

March 19, 2019 — The Coast Guard said it medevaced a sick fisherman Sunday from a boat 50 miles off Gloucester and took him to the hospital.

An MH-60 Jayhawk helicopter aircrew from Air Station Cape Cod picked up the 40-year-old ill fisherman from the fishing vessel America, approximately 50 miles east of Gloucester on Sunday.

The aircrew brought the man to Massachusetts General Hospital.

Read the full story at the Gloucester Daily Times

Politicians heap praise, grants on Gloucester, Massachusetts at Seafood Expo North America

March 19, 2019 — Representatives of 14 companies from the municipality of Gloucester, Massachusetts met with the state’s governor, Charlie Baker, Lieutenant Governor Karyn Polito, U.S. Representative Seth Moulton, State Senate Minority Leader Bruce Tarr, and Gloucester Mayor on Monday, 18 March at Seafood Expo North America.

The elected officials each took turns praising Gloucester and the quality of its seafood, and proclaimed their support for an industry that is estimated to employ about 100,000 workers and have an economic impact of around USD 2 billion (EUR 1.8 billion).

“As somebody who has spent time in New Bedford, in Gloucester, and in a whole bunch of places in between, I am more than aware of the fact that this particular industry doesn’t just feed families by having them purchase the product that’s associated with what they deliver…it also feeds families who bring it to shore and ultimately get it to market,” Baker said.

At the reception, Baker announced more than USD 116,000 (EUR 102,000) in grants for research projects intended to benefit the seafood industry in Massachusetts. The grants will study Massachusetts’ port infrastructure, consumer preferences for local seafood, and fishermen’s approach to traceability technology.

Read the full story at Seafood Source