Saving Seafood

Trump plan to allow oil drilling off New England unites foes in opposition

March 5, 2018 — For decades, they have done battle — through street protests, in courtrooms, on Beacon Hill. It takes a lot, something broadly and viscerally opposed, to unite the traditional foes.

But the Trump administration’s new plan to allow drilling for oil and gas off the shores of New England has done just that, forging a bipartisan coalition of fishermen, environmental advocates, industry groups, and scientists against the plan.

At a recent press conference held to denounce the plan, Peter Shelley of the Conservation Law Foundation noted that the last time he stood on the same side as so many fishermen was some four decades ago, when the federal government last pressed such a proposal.

“It’s ridiculous, and very discouraging, that we’re back here 40 years later,” he said, noting that the previous coalition succeeded in blocking offshore drilling while opponents in other regions failed. “It didn’t make sense then, and it makes less sense now.”

When Angela Sanfilippo, president of the Gloucester Fishermen’s Wives Association, spoke at the press conference last Monday at the New England Aquarium, she smiled at Shelley, a longtime proponent of fishing regulations.

“Here we are again,” she said, calling the drilling proposal “a disgrace.” “We’re not going to allow it to happen . . . Georges Bank is the richest fishing ground in the world. We have to protect it with our lives.”

In January, the Trump administration announced it was lifting a drilling ban and would allow prospecting for offshore oil and gas deposits in nearly all the coastal waters of the United States.

The US Bureau of Ocean Energy Management, which will oversee the permitting process, estimates that opening the proposed areas could tap some 90 billion barrels of oil and 327 trillion tons of natural gas, potentially a major boost to the nation’s energy reserves.

Read the full story at the Boston Globe

 

Bipartisan Legislation Seeks Sustainable Growth for Fishing and Farming $50 Million Bond Bill to Support Local Food Production

February 26, 2018 — BOSTON — The following was released by the Office of Massachusetts State Senator Bruce Tarr:

With an eye toward supporting two major food producing industries, Senator Bruce Tarr (R- Gloucester), has authored a bill intended to stimulate research and development, innovation, and energy efficiencies to support and strengthen expand fishing and farming in Massachusetts.

The bill creates two innovation funds, one for fishing the other for agriculture, and each is  designed to foster economic growth and sustainability by prioritizing the awarding of grants and technical assistance for; fuel efficiency, carbon emission reductions, sustainable practices, safety equipment, research and development, and food processing.

Designed to accelerate the direct application of recent advances in technology, food processing techniques, and changing market condition, the bill establishes funding mechanisms which will distribute grants to support farming and commercial fisheries.

“From Cape Ann to Cape Cod and from Boston to the Berkshires we are experiencing a rise in interest in conserving and protecting our natural resources, yet the people responding to that interest need our help.  By carefully targeting state funds we can help those traditional local business to survive while creating sustainable environments for them to grow,”said Tarr.

“Hardworking fishermen and farmers have played a pivotal role in our economy for generations,” said Rules Chairman Mark Montigny (D-New Bedford).  “I am pleased to join Senator Tarr on this bipartisan legislation to better support our local fishing and agricultural industries so that they may continue to strengthen our economy in the face of increasing pressure and burdensome regulations.”

“Farmers and fishermen have been the backbone of our agricultural economy here in Massachusetts for centuries,” said Senator Gobi (D-Spencer), Chairman of the Committee on Environment, Natural Resources and Agriculture. “With this funding and further technological enhancement across these industries we can ensure that our producers stay ahead of the curve while maintaining a sustainable level of growth and development.”

Each fund will be supported by an advisory committee appointed by the Governor and comprised of experts and industry leaders from diverse perspectives and geographic locations.  The commercial fishing advisory committee will include experts in marine sciences and will include representatives who fish with different gear types including trawls, hooks, gillnets, and traps; the panel will be led by the Director of the Division of Marine Fisheries.

“This legislation is a light at the end of the tunnel, “said Angela Sanfilippo President of the Gloucester Fishermen’s Wives Association, a non- profit organization which promotes New England fishing industry. “Fishing is difficult, there are so many regulations and it’s tough to stay afloat and keep the boats and keep the infrastructure up to date. We need to revitalize our infrastructure that’s in place now and this bill will help us to do that and be ready as fishing regulation will allow us to catch more fish for consumers to keep them healthy.”

The Commissioner of the Department of Agricultural Resources will chair a 13 member panel of farmers representing horticulture, crop raising, cranberry growing, dairy farming, and the livestock raising sectors of the state, under provisions of the bill.

“Agriculture changes over time and is continually faced with new challenges,” said Ed Davidian, President of the Massachusetts Farm Bureau.  “The funding proposed by Senator Tarr in this bill will help ensure that Massachusetts farmers remain leaders in innovation, and can continue to provide fresh, healthy food to the people of the Commonwealth.

“As the Commonwealth seeks to develop, incentivize and grow new industries, it cannot turn its back on the traditional economic foundations of our society. In working to create jobs in emerging technologies, we cannot abandon those who have worked the land and the sea for generations,” said Representative Ann-Margaret Ferrante (D- Gloucester).  “This bill seeks to guarantee the Commonwealth’s prominence as a leader in a diversified economy, respecting the labors of all its citizens.”

“We lead the nation in public and private marine research and our contributions to the country’s agricultural heritage are renowned; it’s vital that we support these industries, which go all the way back to our colonial history,” said Tarr.  “Farmers and fishermen work hard, we should support them with capital and by connecting them with resources to help them prosper and grow.”

According to a report by UMass Dartmouth, the state’s maritime economy is responsible for more than 90,000 jobs.  The report points to the need for infrastructure improvement to expand capacity and growth.  With 2,000 miles of coastline, annual sales of fish and other seafood in Massachusetts top more than $2 Billion.

The state also claims more than 8,000 farms which generate more than 16,000 jobs.  Agricultural activity ranging from dairy farming, cranberry growing, fruit and vegetable farming, and raising livestock and poultry take place over hundreds of thousands of acres requiring vast resources to operate efficiently and effectively.

The bill was filed today in the Senate with bipartisan support.

More from Senator Tarr is available here.

 

Rockport Premiere Set for Film on ‘Relentless Destruction’ of Ground Fishing Industry

November 13, 2017 — The following was released by Fishing Partnership Support Services:

A documentary film dealing with the devastating impacts of federal regulations on the lives of New England ground fishermen will have its world premiere on the weekend before Thanksgiving on Cape Ann.

“Dead in the Water,” produced and directed by Rockport native and professional filmmaker David Wittkower, will be screened for the first time in public at the Rockport High School Auditorium on Saturday, Nov. 18, at 3:00 p.m.

The film was shot in different coastal towns and it features scenes and interviews with area fishermen, their spouses and other family members; advocates for fishermen; elected officials; and community activists.

“Dead in the Water” was two-and- a-half years in the making.

“This film opens the doors for the world to see how difficult and dangerous the life of a fisherman is,” said John Bell, a former three-term mayor of Gloucester (2002-08). “On top of that, the impact of misguided federal regulations on fishermen has never been presented as powerfully as it is in ‘Dead in the Water.’ This film packs a real punch. It stays with you long after you’ve seen it.”

Wittkower, a graduate of the American Film Institute who’s been living and working in Los Angeles since 1981, describes “Dead in the Water” as an examination of “the relentless destruction of the New England ground fishing industry through government regulations, bad science, and the growing, but
mistaken, belief that everything has been overfished and there aren’t any fish left in the oceans.”

The idea for the film came from a casual conversation he had on a sidewalk in Gloucester three years ago. “I was back in Rockport on a visit and I drove into Gloucester and noticed there were very few fishing boats in the harbor,” Wittkower said. “I asked someone, ‘Where’s the fleet?’ and he said, ‘What fleet? The fleet’s been dwindling for years, and this is what’s left.’ ”

He started asking more questions about the plight of the town’s fishermen and was soon directed to Angela Sanfilippo, the longtime president of the Gloucester Fishermen’s Wives Association. Sanfilippo encouraged him when he raised the possibility of telling the story of the vanishing fleet of ground fishing boats and their crews on film. “I could see that David was sincerely interested in this topic,” said Sanfilippo, “and I quickly figured out he had the skills and track record to make a serious documentary on it, a film that could generate a lot of interest, here and elsewhere.”

The Gloucester Fishermen’s Wives Association decided to help and support Wittkower as much as possible. “The first time I saw the rough cut of ‘Dead in the Water,’ I knew we had done the right thing,” said Sanfilippo. “This is something special.”

One of the many friends and professional colleagues of Sanfilippo who appears in “Dead in the Water” is J.J. Bartlett, president of Fishing Partnership Support Services. He notes that physicians who have studied the physical and emotional effects upon ground fishermen of the changes in the industry “have concluded that 87 percent of them are suffering from symptoms of post-traumatic stress disorder (PTSD).”

Bartlett said, “When you watch ‘Dead in the Water,’ you’ll understand why that’s so. And you’ll leave the theater wanting to tell your friends, ‘You have to see this film.’ “Following the premiere in Rockport on Nov. 18, Wittkower is planning a tour where he will show the film in multiple locations and to a variety of audiences. That tour will begin in Massachusetts, with subsequent showings likely in Boston and New Bedford, and will extend to Maine and other coastal
states. Simultaneously, he will be trying for a nationwide showing by getting the film on HBO, Netflix or Amazon.

“Dead in the Water” is Wittkower’s fifteenth documentary film. He has won many awards for his work, including one from the National Cowboy & Western Heritage Museum for a film he did on Lane Frost, a famous rodeo bull rider who was accidentally killed at a riding event. He’s hoping now that “something better than an award” will come from his latest project. Said Wittkower, “I’m hoping to increase public support for U.S. fishermen. I want to help keep fishing jobs in this country. If ‘Dead in the Water’ can do that, I won’t need any more awards.”

The film was recently accepted into the Depth of Field International Film Festival competition under three categories: Documentary, Direction and Cinematography.

Rockport High School is located at 24 Jerdens Lane. Tickets to the premiere cost $20 apiece and may be purchased at the door or in advance by calling 978-282- 4847 or going to the Gloucester office of the Massachusetts Fishermen’s Partnership at 2 Blackburn Center. A portion of all of the proceeds from showing the film on Nov. 18 will go to the Fishermen and Families Fund at the Gloucester Fishermen’s Wives Association.

MASSACHUSETTS: Sanfilippo to be honored at Sea to Supper Celebration

August 17, 2017 — To Angela Sanfilippo, the glass is never half empty. Or half full. To Sanfillippo, the glass is always full. As president of the Gloucester Fishermen’s Wives Association for the past 40 years, her unbounded optimism and energy has lit the way through the most troubled waters ever seen by the fishing industry of Gloucester and all of New England.

In 2012, during some of the darkest of those very dark days, she told a local audience, “We have 250 boats in our harbor and 198 of them are commercial fishing boats … and just last year when everyone thought the fishing industry was dead, what they brought into this port, into dock, was $60 million … people want us to think that the fishing industry is dead … the fishing industry is not dead.”

The feisty Sanfilippo — who noted in the same speech that Gloucester is the city of “Captains Courageous” — is widely considered to be the region’s most effective long-term advocate for commercial fishermen, and for this she will be honored at a dinner on Thursday, Aug. 24, at the Mile Marker One Restaurant & Bar.

The gala benefit, billed as the Sea to Supper Celebration, is one of three gala fundraisers commemorating the 20th anniversary of Fishing Partnership Support Services, a nonprofit Sanfilippo helped found in the late 1990s and on whose board she still serves.

Read the full story at the Gloucester Times

MASSACHUSETTS: Honors planned for Gloucester Fishermen’s Wives Association president

August 9, 2017 — Angela Sanfilippo, president of the Gloucester Fishermen’s Wives Association, will be the guest of honor at the Sea to Supper Celebration at 6 p.m. Aug. 24 at the Mile Marker One Restaurant & Bar, 75 Essex St., in the Cape Ann Marina Resort.

The Sea to Supper Celebration will feature local, fresh seafood specially prepared for the occasion by Todd Snopkowski of Snapchef, wines, oral tributes and displays on Cape Ann fishermen and more.

Tickets cost $75, and may be obtained by calling 978-821-1590 or visiting http://bit.ly/2v0HBdj.

Proceeds benefit nonprofit Fishing Partnership Support Services, which Sanfilippo helped found in the late ’90s, and on whose board of directors she has served ever since. Fishing Partnership Support Services helps commercial fishermen and their families through a variety of free services — from safety trainings, to health coverage enrollment assistance, to disaster relief support.

While honoring Sanfilippo, the Sea to Supper Celebration will also highlight the contributions commercial fishermen have made to coastal communities and to the health of seafood consumers, according to J.J. Bartlett, president of Fishing Partnership Support Services.

Read the full story at Wicked Local

MASSACHUSETTS: Gloucester receives $20K to help city sell seafood

January 23, 2017 — The city has received a $20,000 grant from the U.S. Department of Agriculture and plans to use the funds to bolster its Gloucester Fresh marketing campaign for locally landed seafood.

“These funds will enable us to continue our outreach efforts on behalf of the Gloucester Fresh campaign,” said Sal Di Stefano, economic development director for the city. “It really came as an extension of the “Local Foods, Local Places” initiative we’ve already engaged in with the USDA.”

Bolstering the Gloucester Fresh campaign may be the short-term goal, but Di Stefano said the city hopes the $20,000 can be used to leverage larger sums that would enable it to launch a product development test kitchen.

The kitchen, at a site to be determined, would be operated by a partnership of the Gloucester Fishermen’s Wives Association and SnapChef.

“It would be a seafood testing and demonstration kitchen that could be utilized by companies for developing new products that could ultimately be marketed under the Gloucester Fresh brand,” Di Stefano said. “It also will be used for workforce training for the culinary industry.”

Read the full story at the Gloucester Times

MASSACHUSETTS: Fishing for film money

November 25, 2016 — The Gloucester Fishermen’s Wives Association, which has fully assumed the role of producer in Rockport native David Wittkower’s film on the demise of the commercial fishing industry, will hold another fundraiser on Dec. 1.

The GFWA, with the assistance of private benefactors and the foundation for which Gloucester resident Linzee Coolidge is a director, has raised about $41,000 of the estimated $65,000 Wittkower needs to finish the film, “Dead in the Water.”

The GFWA will try to narrow the funding gap with the Dec. 1 fundraiser at the Elks Club on the Back Shore that will include a reception catered by the GFWA and a 50-50 raffle.

 Tickets are $100 each for the raffle and are available at the GFWA offices at 2 Blackburn Center. Only 200 tickets will be sold. Winners do not have to be present to collect prizes.

Half of the proceeds from the raffle — which will pay prizes of $5,000, $3,000 and two prizes of $1,000 — will go to help fund Wittkower’s final photography and post-production on the film he has been working on for more than two years.

“David Wittkower’s film, while presenting the harsh facts of fishing, also illustrates the warmth and heart in this industry, and why it is so important to the Gloucester community,” the GFWA wrote in its letter announcing the most recent fundraising event for the completion of the film. “If completed, the film will end with hope, presenting the people working to make Gloucester fishing a sustainable 21st century fleet.”

Wittkower, a 1979 graduate of Rockport High School, is a veteran, award-winning filmmaker, serving as producer, director and editor on a number of documentaries.

Read the full story at the Gloucester Times

Locals wary of changes to whiting plan

November 21, 2016 — It didn’t take long for the Gloucester Fisheries Commission to oppose the proposals being developed at the New England Fishery Management Council that would introduce limited access to the historically open-access whiting fishery.

A mere two days after the NEFMC received its first look at the proposals being generated by its whiting advisory panel and whiting committee, Gloucester commission members raised concerns over the impact the proposals could have on the city’s whiting fleet — particularly the small boats.

“We should not allow any other species to go under limited access,” said commission member Angela Sanfilippo, also the president of the Gloucester Fishermen’s Wives Association. “This is a healthy stock and I am totally against limited access.”

Sanfilippo’s views were echoed by member Joe Orlando and Chairman Mark Ring.

The three proposals to potentially limit access to the fishery are contained in Amendment 22 currently being developed by the council. The council’s whiting committee hopes to furnish a more finished product at the council’s next meeting in late January.

The city fisheries commission, however, wasn’t waiting around for the council staff’s final analysis. It voted 6-0 to oppose any attempts to limit access to Ipswich Bay for the local whiting fleet.

The three proposals, being developed by the NEFMC’s whiting advisory panel and whiting committee, essentially offer potential eligibility parameters for future access into the fishery.

Read the full story at the Gloucester Daily Times

MASSACHUSETTS: Gloucester Fresh banks on ocean-to-table appeal

September 12, 2016 — This is a story that starts at 2 o’clock in the morning, when those who work on Gloucester fishing boats rise for the day, ready to hit the water.

“Gloucester Fresh” is the mantra coming from America’s oldest fishing port, intended to tap into the farm-to-table trend while applying it to the Atlantic Ocean. The bid to reinvigorate the city’s historic industry conjures a tradition of hard work, blue water, fresh air, and one of nature’s most beneficial resources.

“This is a very healthy protein,” said Angela Sanfilippo, president of the Gloucester Fishermen’s Wives Association, whose husband, John, is one of the hardy souls who sets off in the early morning and returns to the dock at 3 p.m. with that day’s catch. “It’s the only natural protein left in the world. You’re talking about the North Atlantic, the cleanest water around the United States. We’ve fought very hard so we can keep a clean ocean for the fish.”

While cod, flounder, and haddock continue to serve as the breadwinners, the ocean-to-table movement is promoting underused species such as whiting and redfish that are often eaten by fishermen’s families but not often found on restaurant menus. Exposing consumers to new species is the reason Gloucester Mayor Sefatia Romeo Theken has been demonstrating how to cook redfish soup at seafood shows.

Read the full story at The Boston Globe

MASSACHUSETTS: Film on Gloucester’s fleet hooks local boost

September 9, 2016 — It’s now been more than three years since David Wittkower, struck by the spiraling decay of the Gloucester groundfishing fleet, decided to make a film chronicling its decline from the robust fleet he remembered as a kid growing up in Rockport.

The making of Wittkower’s film “Dead in the Water,” as with nearly every film project ever devised, has been an arduous slog through an endless array of creative decisions and more earthly problems — chief among them how to raise enough money to create the film the Los Angeles-based director first envisioned.

Now, with the assistance of the Gloucester Fishermen’s Wives Association and generous benefactors throughout Cape Ann, Wittkower is closing in on having enough capital to finish the film and assemble a working print, possibly by as early as Thanksgiving.

To do that, though, he still needs— what else? — more money.

“The fundraising by the Fishermen’s Wives Association has been an incredible benefit, affording me the chance to work on making the film 24/7 instead of having to run around trying to raise money,” Wittkower said. “The fundraising has been very, very important.”

Read the full story at the Gloucester Daily Times