June 10, 2016 — A new report commissioned by the Marine Stewardship Council (MSC) and published in time to celebrate World Oceans Day (observed on 8 June) outlines how effective management and other improvements undergone by MSC-certified fisheries have positively impacted the world’s oceans.
Among the report’s most significant findings was the increase in the volume of global, MSC-certified wild seafood catch, which jumped from 5 percent (4,541 metric tons) in 2010 to 9.4 percent (8,821,221 metric tons) in 2015.
The 2016 Global Impacts Report analyzes the progress made by the 281 fisheries across 33 countries that have achieved MSC certification. At the close of 2015, these 281 fisheries implemented approximately 876 improvements, with more on the way, according to the report.
“The MSC was established nearly 20 years ago to address the problem of unsustainable fishing and safeguard seafood supplies for the future. Our latest report showcases the results of the hard work, innovation and investment made by fisheries to achieve and maintain certification, and the positive change on the water the MSC program helps catalyze globally,” MSC Chief Executive Rupert Howes said in a news release.