Saving Seafood

MAINE: Dock Talk: An array of risks

April 8, 2021 — In June 2019, Maine’s Gov. Janet Mills signed a bill requiring the state Public Utilities Commission to approve the contract for an offshore wind pilot project in Maine. This project will operate an 11-MW turbine off of Monhegan Island.

Though touted as research to explore clean energy alternatives, this project is an experiment. And during this experiment, power generated will be sold for profit, likely to out of state consumers. Information from this research will not just benefit scientists, but also big-money energy investors who want to develop wind farms throughout the Gulf of Maine.

“When you a look at a chart of where all the preferred wind farm leases are on the East Coast and compare that to the chart NMFS has made showing the most heavily fished areas, almost every lease is based directly on or adjacent to the best grounds,” said fisherman Glen Libby.

There is a lot more at stake here than may meet the eye. Drilling the ocean meters down, placing cables and topping with an artificial cover for miles will at the very least disrupt and at the very worst destroy countless marine life habitats, ecosystems and breeding grounds, which will influence the food chain from there on up, not to mention the unknown long-term effects chemicals coating the underground cables may have on the environment and consumers.

Electromagnetic fields and noise from offshore wind turbines can interrupt the natural cycles of robust native species as well as endangered and protected marine species — including right whales, for which lobstermen have changed fishing practices and gear to avoid doing any potential harm.

Read the full story at National Fisherman

Shrimpers hope industry lost to warm seas won’t be forgotten

February 19, 2019 — Glen Libby looks back fondly on his days as a Maine shrimp trawler, but he’s concerned about what seafood lovers will think if the shuttered fishery ever reopens.

“Shrimp? What are those?” he said. “There will be a market. But it depends how big of a market you’re talking about.”

Maine’s historic shrimp industry has been closed since 2013 due to a loss in population of shrimp off of New England that is tied in large part to warming oceans. And with a reopening likely several years away — if it ever happens at all — Libby and others who formerly worked in the business are grappling with how much of the industry they’ll be able to salvage if the time ever comes.

The state’s shrimp fishery was traditionally a winter industry, but it’s in the midst of its sixth straight season with no participation because of a government-imposed moratorium. Fishermen, wholesalers, distributors and others in the seafood business lament the industry wouldn’t be in a good position to return right away even if fishing for the little, sweet pink shrimp was allowed.

Read the full story from the Associated Press at the Idaho Statesman

Maine: It’s shrimp season, but without the shrimp

December 27, 2017 — PORT CLYDE, Maine — Sitting between Glen Libby’s desk at Port Clyde Fresh Catch and the armchair where his brother’s old dog, Red, likes to nap are two boxes full of “The Original Maine Shrimp Cookbook.” This slim spiral-bound volume includes contributions from various members of the brothers’ immediate family, whose shrimping history dates back nearly four decades in this coastal town about two hours northeast of Portland.

Libby loves the small, delicate Northern shrimp, known fondly here as Maine shrimp, and so do customers at his processing and distribution plant. He bought $700 worth of the books to sell.

“I have sold two,” Libby said.

He is unlikely to sell many more. Not long after the cookbook was published in 2009, its central ingredient began vanishing from Maine’s waters. In 2014, regulators closed the shrimp fishery (the term that encompasses both the fishing grounds and those who work there). The hope was that the struggling species would replenish itself if left undisturbed.

So far, according to scientists who survey the Gulf of Maine annually, it has not. Their most recent data show Northern shrimp numbers at a historic low for the 34 years in which they have been counting the crustacean, Pandalus borealis. Egg production is down. Survival rates for larvae are poor.

Read the full story at the Boston Globe