Saving Seafood

Maine Elver Harvesters Net Third Highest Overall Value in the History of the Fishery

June 8, 2016 — The following was released by the Maine Department of Marine Resources:

With Maine’s 2016 elver season concluding yesterday at noon, the 982 harvesters who fished this season netted $13,388,040, which is the third highest value in the history of the fishery according to preliminary landings data from the Maine Department of Marine Resources.

Maine DMR data indicates that the total was nearly $2 million more than was earned last season by the 920 active harvesters. While the average value this season was $1,435 per pound compared with $2,171 last season, it was the fourth highest on record.

Preliminary landings data indicates that harvesters caught 9,330 pounds of the 9,688 total statewide quota compared with 5,259 pounds harvested last season. According to DMR data, 285 harvesters reached their individual quota in 2016 compared to 104 in 2015.

“Law changes put in place for this season, including the elimination of the weekly 48-hour closure and the extension of the season by a week, have resulted in much better opportunity for Maine’s elver harvesters,” said Marine DMR Commissioner Patrick Keliher.

“Our success using the swipe card and quota systems to manage this fishery gave us the confidence to eliminate those restrictions and provide Maine harvesters a better chance to land their full quota.

“The swipe card and quota systems, which were implemented in 2014, also continue to provide reliable tools to prevent illegal trafficking,” said Commissioner Keliher. “This season there were only 7 violations related to illegal elver possession, which is a dramatic decline from the 219 recorded in 2013 before the new management system was implemented.

“With this innovative approach to management, Maine has proven its ability to strike a balance between protecting the resource and providing opportunity for Maine fishermen.”

Maine’s lucrative baby eel fishing season ending for year

June 7, 2016 — PORTLAND, Maine — Maine’s lucrative fishing season for baby eels is wrapping up for 2016.

The season for baby eels, also called elvers, officially ends on Tuesday. The season for fishermen who have hit their quota for the year has already ended.

The eels are sold to Asian aquaculture companies who raise them to maturity for use as food.

Fishermen in the state were allowed to catch a little less than 10,000 pounds of elvers this year. State officials said fishermen were within 400 pounds of the quota by the end of May.

Read the full story from the Associated Press at the Boston Globe

Elver harvest tops $13 million as season winds down

May 31, 2016 — ELLSWORTH, Maine — With the end of Maine’s annual elver fishing season quickly approaching, the fishery has generated the third-highest total in yearly landings revenue in the past 23 years, according to state officials.

As of 5 p.m. Thursday, May 26, elver fishermen throughout Maine had caught and sold nearly 9,270 pounds of the baby American eels for an estimated statewide gross revenue total just shy of $13.32 million, officials with Maine Department of Marine Resources indicated on the agency’s website. The annual statewide harvest limit for elvers in Maine is 9,688 pounds.

That preliminary value trails only the statewide totals from 2012 and 2013, when there was no limit on the amount of elvers that Maine fishermen could catch between late March and the end of May, when the season used to close each year. In those years, Maine’s elver fishery respectively generated $40.3 million and $32.9 million in statewide gross revenues for the 900 or so licensed elver fishermen in the state. The catch volume totals for those years were 21,600 pounds in 2012 and 18,000 pounds in 2013.

The 2016 season is expected to end either on June 7 or when the statewide quota of 9,688 pounds is reached, whichever happens first.

Read the full story at the Bangor Daily News

Sara Rademaker is letting little eels get big in Maine

May 31, 2016 — SOUTH BRISTOL, Maine — “They are like little torpedoes,” Sara Rademaker says, looking down at a tank full of year-old eels in a feeding frenzy.

Her tone is fond, almost as if the eels wiggling in and out of a submerged laundry basket were a basket of lively kittens, but this is all business. Rademaker is doing what no one has tried to do in Maine before – grow out elvers to eels for the commercial food market.

Rademaker is a young woman, but has 12 years of farming and aquaculture experience. A graduate of Auburn University in Alabama, she’s worked with subsistence farmers in Uganda as part of a U.S. AID project and farmed tilapia in Ghana. She’s taught middle school students how to farm tilapia and lettuces.

Three years ago she began studying European and Asian systems for growing elvers into eels in contained areas, asking herself the question, why not here in Maine, the biggest source of American baby glass eels in the country?

Although she’s just starting her third year developing her eel aquaculture system, she’s gearing up to bring her first eels to market this summer, with plans to tap into the local sushi market to begin with.

“She’s already so far ahead of anyone else in the state,” says Dana Morse, a UMaine Cooperative Extension associate professor and researcher based at the Darling Marine Center. “It’s impressive.”

Read the full story at the Portland Press Herald

MAINE: Harvest Season for Biggest US Producer of Baby Eels Wraps Up

May 17, 2016 — PORTLAND, Maine — The nation’s biggest producer of valuable baby eels is nearing the close of a much more productive harvesting season.

The state’s baby eels, called elvers or glass eels, are a major fishery because they are prized by aquaculture companies and demand for them is high. Fishermen in Maine, the only state with a significant elver fishery, are allowed to catch about 9,700 pounds of the elvers every spring.

Fishermen are within 900 pounds of the quota, and the elvers have sold for about $1,450 per pound this year — less than last year’s record of nearly $2,200, but easily enough for a greater total value.

Asian aquaculture companies buy the elvers to use as seed stock so they can be raised to maturity and used as food, including sushi, some of which comes back to America.

Read the full story from the Associated Press at Food Manufacturing

Hardy eels are holding on in Rhode Island

April 25, 2016 — The American eel has been a valuable resource in Rhode Island for hundreds of years.

Narragansett tribal historian Lorén Spears tells a story about how her father-in-law and tribal elder, Robin Spears, used to fish for eels on the salt marshes.

“What they used to do to get the eels is they would walk through the eel grass at night, and the eels would actually stand up like fence posts and then you harvest the eels,” she said. “Then, you would roll them in Jonnycake meal when you were cooking them. The eels are unique, because they cross the land, which is why you could get them in the eel grass.”

The Narragansetts also used eel skins. “You could tan the skin and use as you would use a snakeskin, where it could be part of clothing or adornment,” she said.

Today in Rhode Island, eels are still eaten, but they are most often used as bait in the recreational fishery. Catch limits are 25 eels for individuals and 50 eels for large recreational fishing boats. The eels must be over 9 inches long.

Read the full story at The Westerly Sun

New Delware Natural Resources video reveals strong glass eel count

March 9, 2016 — DOVER — The American eel would seem one of the slipperiest species on which to get a population handle, but a new DNREC YouTube Channel video shows otherwise — with Division of Fish & Wildlife biologists conducting a survey of young “glass eels” tallied thousands at a time by “enumerating them volumetrically” with a device known as a splitter box.

On a single splitter capture, as DNREC’s YouTube Channel documented the effort, more than 7,000 eels were counted — which fisheries biologist Jordan Zimmerman said indicated a good abundance of American eels in the Delaware Estuary (a survey day earlier this year turned up 65,000 glass eels, while another day’s count in a recent year reached almost 100,000).

The glass eel count program was established as a fisheries management plan tool for monitoring reproduction in the American eel. “Glass eels” are another stage of the American eel’s life cycle, first stage being the egg, which hatches into larvae drifting on the Gulf Stream and eventually metamorphosing to the glass eel stage and swimming toward shore and the estuaries.

Read the full story at Delaware State News