Saving Seafood

A Tale of Two Magnuson-Stevens Act Reauthorization Bills

November 18, 2021 — On Tuesday the House Natural Resources Subcommittee on Water, Oceans and Wildlife examined Congressman Don Young’s Magnuson-Stevens Fishery Conservation and Management Act (MSA) reauthorization bill and Subcommittee Chairman Representative Jared Huffman’s MSA reauthorization bill.

“Alaska’s seafood industry is one of the primary drivers of our economy, and for over forty years, the Magnuson-Stevens Act has allowed our fishermen, processors, and coastal communities to thrive,” said Congressman Young. “It has also assisted in the preservation of subsistence and recreational fishing, which are both essential to our state’s way of life.”

Congressman Young, along with Congressman Gerry Studds, first drafted the bipartisan legislation in 1976. And now Young says that he’s ready to continue defending the bill in Congress.

“The truth is MSA has worked and worked well,” explained Young. “As with any law, it is wise to ensure policies keep pace with changing times. While I believe some changes merit discussion, I do not believe in throwing the baby out with the bathwater.”

Read the full story at Seafood News

Congressman Don Young Fights for Alaska’s Fishermen, Reintroduces Magnuson-Stevens Act Reauthorization

January 5, 2021 — This week, on the opening day of the 117th Congress, Congressman Don Young (R-AK) introduced the Strengthening Fishing Communities and Increasing Flexibility in Fisheries Management Act. This legislation reauthorizes the Magnuson-Stevens Fishery and Conservation Management Act – landmark fisheries management and conservation legislation first written by Congressman Young in 1975. The Magnuson-Stevens Act (MSA) was last reauthorized in 2006.

“Alaska’s seafood industry is one of the primary drivers of our state economy, and for over forty years, the Magnuson-Stevens Act has allowed our fishermen, processors, and coastal communities to thrive,” said Congressman Young. “In 1976, I was proud to fight for our Nation’s fishermen alongside my dear friend Rep. Gerry Studds (D-MA) as we first drafted this bipartisan legislation, and I am proud to continue the fight. As the nature of our ecosystem and fishing industry changes, we must ensure our laws are updated to keep pace in an evolving world. COVID-19 has impacted Alaska’s fishermen and processors, and we need to help them bounce back from this public health crisis. One crucial way of securing economic opportunity is to manage our fisheries sustainably, so that our fishermen have product to bring to market in the first place. I am pleased to work with industry leaders, and stakeholders in Alaska and throughout the country to update this important law. Future generations must have access to our ocean’s renewable resources. Simply put, sustainability is not a partisan issue – Alaskans know that more than anyone else. This reauthorization takes important steps to protect one of our most important renewable resources, and ensures that generations of fishermen to come can earn a living by putting sustainable seafood on the tables of families across the country. I will be working diligently to earn bipartisan support for our reauthorization so that it gets across the finish line and is signed into law.”

“Congressman Young has always fought for Alaska’s fishing industry in Washington, D.C., and he knows first-hand how important sustainable fisheries are to our state,” said Clay Koplin, Mayor of Cordova, Alaska. “I am very pleased that he has introduced legislation to reauthorize the Magnuson-Stevens Act, which has had an incredibly positive impact on Alaska for over 40 years. Commercial fishing has a significant footprint here in Cordova, and this bill will help Alaska continue to be a model for the nation on sustainable seafood practices. I am very grateful for Congressman Young’s long-time leadership on this vital issue. For the sake of fishermen in Alaska and across the country, I call on Congress to help us get the job done by taking up Congressman Young’s MSA reauthorization bill.”

Read the full story at the Alaska Native News

Congressman Jeff Van Drew Fights for Jersey Fishermen, Introduces Bipartisan Magnuson-Stevens Act Reauthorization

July 11, 2019 — The following was released by the Office of Congressman Jeff Van Drew (D-NJ):

Today, Congressman Jeff Van Drew (D-NJ) and Congressman Don Young (R-AK) introduced the H.R. 3697, the Strengthening Fishing Communities and Increasing Flexibility in Fisheries Management Act. This bipartisan legislation reauthorizes the Magnuson-Stevens Fishery and Conservation Management Act – landmark fisheries management and conservation legislation first written by Congressman Young in 1975. The Magnuson-Stevens Act (MSA) was last reauthorized in 2006.

Congressman Van Drew said, “Fisheries have long been the lifeblood of the South Jersey economy and culture. Our marine resources support the largest commercial and recreational fisheries in the Atlantic Coast, contributing more than $2.5 billion very year to our state’s economy. The Strengthening Fishing Communities and Increasing Flexibility in Fisheries Management Act ensures that we have healthy fisheries, keep anglers in the water and keep fishermen fishing.”

“Alaska’s seafood industry is one of the primary drivers of our state economy, and for over forty years, the Magnuson-Stevens Act has allowed our fishermen, processors, and coastal communities to thrive,” said Congressman Young. “In 1976, I was proud to fight for our Nation’s fishermen alongside my dear friend Rep. Gerry Studds (D-MA) as we first drafted this bipartisan legislation, and in the years since, I have been proud to continue to partner with my Democratic colleagues to keep our fisheries healthy. As the nature of our ecosystem and fishing industry changes, we must ensure our laws are updated to keep pace in an evolving world. I am pleased to work across the aisle with Congressman Jeff Van Drew (D-NJ), industry leaders, and stakeholders in Alaska and throughout the country to update this important law. Future generations must have access to our ocean’s renewable resources. Simply put, sustainability is not a partisan issue – I have always valued having bipartisan support for this critical legislation and have incorporated input from diverse groups and interests into this bill. Our reauthorization takes important steps to protect one of our most important renewable resources, and ensures that generations of fishermen to come can earn a living by putting sustainable seafood on the tables of families across the country. I will be working diligently to ensure that our bipartisan MSA reauthorization crosses the finish line and is ultimately signed into law.”

According to Wayne Reichle, President of Lund’s Fisheries in Cape May “the NJ commercial fishing industry is grateful for the leadership and bipartisan efforts of Congressman Van Drew and for his commitment to productive fisheries and a prosperous industry achieved through quality science and sound management.”

“The Garden State Seafood Association has been advocating for MSA reform since 2009. We sincerely hope that Congressman VanDrew will receive the support he deserves from all of the national recreational and commercial fishing groups,” said Greg DiDomenico, Executive Director of the Garden State Seafood Association.

“Mr. Young and Mr. Van Drew are well versed on the current Magnuson-Stevens bill and how it penalizes fisherman while stocks are healthy. Thanks to both of these great fishery issue leaders for taking on the challenge of pragmatic Magnuson reform,” said Jim Donofrio, Executive Director of the Recreational Fishing Alliance.

This legislation tailor’s federal fishery management actions to give Regional Fishery Management Councils the proper tools and flexibility to manage their fisheries effectively. The bill specifically:

• Affords flexibility by allowing Councils to base fishery stock rebuilding timeframes on science rather than the one-size-fits-all approach;
• Increases transparency in science and management by allowing the public to play a greater role in the development of science and Fishery Management Plans;
• Gives stakeholders a voice in the management process and requires the Secretary of Commerce to develop a plan for implementing cooperative research with fishermen and outside groups; and
• Seeks to further improve the science and data on which Councils base their management, including key provisions relating to the collection of data from the recreational saltwater fishing industry.

This bill passed the House of Representatives in the 115th Congress with bipartisan support.

Read the release at Congressman Van Drew’s website

Read about Congressman Jared Huffman’s Magnuson-Stevens listening tour here

National Coalition for Fishing Communities: An Open Letter to America’s Chefs

October 31, 2018 — WASHINGTON — The following was released by Saving Seafood’s National Coalition for Fishing Communities:

Members of the National Coalition for Fishing Communities have long believed that the Magnuson-Stevens Act (MSA) is one of the great success stories in fisheries management. Originally co-sponsored in the House over 40 years ago by Reps. Don Young (R-Alaska) and Gerry Studds (D-Massachusetts), the MSA has become a worldwide model, and is one of the reasons the U.S. has some of the best-managed and most sustainable fish stocks in the world. The bill is named for its Senate champions, Warren Magnuson (D-Washington) and Ted Stevens (R-Alaska).

But we are concerned by a new “nationwide #ChefsForFish campaign targeted at the new 2019 Congress, to launch after the elections in early November,” being organized by the Monterey Bay Aquarium, which the Aquarium calls the “next phase” of its “defense” of the Magnuson-Stevens Act. The Monterey Bay Aquarium described this campaign in an October 25 email sent to its “Blue Ribbon Task Force chefs.” The email asked this network of chefs to support the “Portland Pact for Sustainable Seafood” (attached).

On the surface, the Portland Pact matter-of-factly states sound principles:

  • “Requiring management decisions be science-based;
  • Avoiding overfishing with catch limits and tools that hold everyone accountable for the fish that they remove from the ocean; and
  • Ensuring the timely recovery of depleted fish stocks.”

However, in the last Congress, the Monterey Bay Aquarium used similar language to falsely characterize legitimate attempts to pass needed improvements to the MSA as betraying these principles. In fact, these changes would have made the landmark law even better.

The Monterey Bay Aquarium has repeatedly called on Congress to reject efforts, such as H.R. 200, which passed the U.S. House in July, and was sponsored by the now Dean of the House Don Young, that would amend the Act to introduce needed updates for U.S. fisheries management. If the chefs being asked to sign onto the Portland Pact were to talk to our fishermen, they would know how important these reforms are for the health of our nation’s fishing communities.

Any suggestion that the original co-sponsor of the bill would, 40 years later, act to undermine America’s fisheries, is inappropriate. In fact, most of the “fishing groups” that opposed Congressman Young’s bill, are financially supported by environmental activists and their funders.

No legislation, no matter how well designed is perfect or timeless. In fact, Congress has twice made significant revisions to the MSA, first in 1996 with the passage of the Sustainable Fisheries Act and in 2007 with the MSA Reauthorization Act. Like many other valued and successful laws, the Magnuson-Stevens Act is both working well, and in need of updates.

We agree that “management decisions be science-based.” One of the most significant issues with the current MSA is that it requires that fish stocks be rebuilt according to rigid, arbitrary timeframes that have no scientific or biological basis. Bills like H.R. 200, officially the Strengthening Fishing Communities and Increasing Flexibility in Fisheries Management Act, would instead require that stocks be rebuilt according to an appropriate biological timeframe determined by the regional councils that manage the stocks.

H.R. 200 would also introduce other important measures that would better allow the councils to adapt their management plans to fit changing ecological conditions and the needs of fishing communities, which will become increasingly important as our coastal areas experience the effects of climate change.

American fishermen, like many American chefs, are committed to sustainable fishing and healthy oceans. Our businesses need sustainable, abundant fish stocks for us to make a living, and we all want a thriving resource that we can pass down to the next generation. We would never endorse a law that would threaten the long-term survival of our environment or our industry. That is why we endorse changes to the MSA that would ensure both.

We ask that any chef who is considering signing onto the Monterey Bay Aquarium letter to Congress first consult the local fishermen who supply them with fresh, quality products to learn how this law affects their communities.

NCFC members are available to connect chefs with seafood industry leaders, who would be happy to discuss how the MSA can be updated to help both fish and fishermen.

Sincerely,

Alliance of Communities for Sustainable Fisheries
Kathy Fosmark, Co-Chair
CA

Atlantic Red Crab Company
Jon Williams, President
MA

California Wetfish Producers Association
Diane Pleschner-Steele
CA

Delmarva Fisheries Association
Capt. Rob Newberry, Chairman
MD, VA

Fishermen’s Dock Co-Op
Jim Lovgren, Board Member
NJ

Garden State Seafood Association
Greg DiDomenico, Executive Director
NJ

Hawaii Longline Association
Sean Martin, Executive Director
HI

Long Island Commercial Fishermen’s Association
Bonnie Brady, Executive Director
NY

Lunds Fisheries, Inc.
Wayne Reichle, President
CA, NJ

Rhode Island Fishermen’s Alliance
Rich Fuka, Executive Director
RI

Seafreeze, Ltd.
Meghan Lapp, Fisheries Liaison
RI

Southeastern Fisheries Association
Bob Jones, Executive Director
FL

Viking Village
Jim Gutowski, Owner
NJ

West Coast Seafood Processors Association
Lori Steele, Executive Director
CA, WA, OR

Western Fishboat Owners Association
Wayne Heikkila, Executive Director
AK, CA, OR, WA

PRESS CONTACT

Bob Vanasse
bob@savingseafood.org 
202-333-2628

View the letter here

 

Magnuson Stevens fight to resume early in 2018

December 22, 2017 — There won’t likely be a long wait in 2018 for the battle to reignite over efforts to change the Magnuson Stevens Act (MSA), the key statute that oversees fishing regulations in the US.

Possibly as soon as January, just after Congress returns from its winter break, Alaska Republican senator Dan Sullivan will introduce his own version of an MSA reauthorization bill, sources tell Undercurrent News. Additionally, the MSA-related legislation just approved by the House of Representative’s Committee on Natural Resources could advance to the House floor.

“The House Floor schedule hasn’t been set for 2018 yet but we are optimistic that we will move forward with the bill early next year,” said Murphy McCullough, the press secretary for Alaska representative Don Young, about HR 200, the bill he introduced to change MSA. It’s one of Natural Resource Committee chairman Rob Bishop’s “top priorities”.

“As far as finding a Senate champion, we are working closely with senator Sullivan and his staff on this reauthorization,” she confirmed.

Young’s bill, formerly named the Strengthening Fishing Communities and Increasing Flexibility in Fisheries Management Act, dashed through a one-hour markup last week, during which 13 amendments were discussed, six of which were adopted, before it was passed by a 23-17 vote along party lines.

HR 200 closely resembles HR 1335, legislation sponsored by Young that sailed through the House in 2015 but stalled out, in part, because President Barack Obama threatened to veto it over concerns that it would reduce the influence scientists have over the preservation of fish species. It’s the same concern that has ocean conservation groups rallying against Young’s latest bill now.

Read the full story at Undercurrent News

 

Recognizing 40 Years of the Legislation That Established U.S. Fishing Boundaries

April 20, 2016 — WASHINGTON, D.C. — Tonight, recreational and commercial fishing representatives, Members of Congress, and key former and current individuals from the administration gathered on Capitol Hill in recognition of the 40th anniversary of the Magnuson-Stevens Fishery Conservation and Management Act (MSA), a first-of-its-kind piece of legislation that established a framework to manage domestic, federal saltwater fisheries.

“We take many things for granted now that were not the case 40 years ago when foreign fishing fleets depleted fish stocks just off our coasts,” said American Sportfishing Association Government Affairs Vice President Scott Gudes. “We owe a debt of gratitude to Sens. Warren Magnuson and Ted Stevens, along with Reps. Gerry Studds and Don Young and their House and Senate colleagues, for their extraordinary leadership in creating this innovative system for managing our marine fisheries for the public good.”

On April 13, 1976, President Gerald Ford signed the “Fishery Conservation and Management Act”, not long after the National Oceanic and Atmospheric Administration (NOAA) was created. The Act set into motion internationally recognized territorial boundaries today known as the “exclusive economic zone” between 12 and 200 miles off the coast. Touted as one of its most significant successes, the “200-mile limit” eliminated foreign fleets from fishing nearshore, ensuring United States resources benefited its citizens and industries. It also established eight regional fisheries management councils still in place today. Since that time, the Act has undergone six amendments, primarily addressing sustainable catch limits and rebuilding timelines for fish stocks.

Read the full story at OutdoorsFIRST Media

Magnuson Stevens Fishery Conservation and Management Act Turns 40

April 4, 2016 — Forty years have passed since Congress first passed sweeping legislation that changed the landscape of the American seafood industry from Bristol Bay to Beaumont to Boston.  In 1976, the Fishery Conservation and Management Act (FCMA), later to become the Magnuson–Stevens Fishery Conservation and Management Act, was the first legislation establishing a comprehensive framework for governing marine fisheries management in U.S. federal waters.

To this day, the Magnuson Stevens Act continues to govern all U.S. federal fisheries. The law is often credited with balancing the need to preserve our nation’s marine resources with the need to preserve the livelihoods of those who depend on them. The original legislation was the brainchild of former U.S. Senator Warren G. Magnuson of Washington state (a Democrat) and former Alaska Senator Ted Stevens (a Republican), with former Massachusetts liberal Democratic Representative Gerry Studds and Alaska conservative Republican Don Young spearheading the House version.

“To hear him tell it, Alaska fishermen were living in the office of Rep. Young for three weeks while the legislation successfully moved through the House,” said Dave Whaley, who worked on Capitol Hill for over 30 years, and spent much of that time managing fisheries and oceans issues for Rep. Don Young and the House Natural Resources Committee before retiring last year. “Young always told everyone that Magnuson and Stevens received way too much credit, and the legislation should have been called the ‘Young Studds Act’ because it was the House version that eventually became law.”

200 Miles

The original legislation was designed to Americanize fisheries by controlling or eliminating foreign fishing and then restoring and conserving the fish. It officially gave the federal government the authority to manage fisheries and claimed more than 4.4 million square miles between three and 200 miles from shore as a Fishery Conservation Zone. The area, largest in the world, was later renamed the Exclusive Economic Zone (EEZ).

“I first heard of the Fishery Conservation and Management Act in an Alaskan fishing village listening to KNOM radio,” said Rod Moore, Senior Policy Advisor for the West Coast Seafood Processors Association located in Portland, OR. “I had just graduated college and was working for the Alaska Department of Fish and Game. The program was discussing the proposed 200 mile Fishery Conservation Zone legislation. I can’t remember the details, but at the time it definitely had my attention.”

Read the full story at the Gulf Seafood Institute