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AMY MACKOWN: Marine monument drowns antiquities

July 27, 2016 — Let’s talk Antiquities. In 1607 when Capt. John Smith, Admiral of New England, sailed the Chesapeake Bay, he lowered a net, hauled in his catch, and fed his crew. Jamestown, and similar settlements were developed and despite disease and famine, early colonial America, by the skin of its teeth, held on through trade with the American Indians for produce, meat, and fish. And there you have it—commercial fishing in America was born.  It’s a time-honored tradition that has fed our nation’s families for years and there is no place better known for its seafood than New England.

Now, an ironically named act, The Antiquities Act, threatens that culture, that heritage, that living history. About a year ago the movement to establish a marine monument in the North Atlantic stirred anger and distrust among New Englanders, and rightfully so. That’s because the area proposed for a marine monument means eliminating fishing from some of the richest fishing grounds our nation has to offer. Fish from these waters has been the keystone to our country’s development and sovereignty. Oil from New England’s historic whaling grounds produced the light by which our nation’s Declaration of Independence, and Constitution were written. The favorite vacation spot of American presidents, Cape Cod, is named for the codfish native to our waters. Lobster boils, clambakes, and chowder festivals, are every bit American as baseball and barbeques.

The motivation behind shutting down commercial fishing in areas of southeastern Georges Bank and beyond is for one reason, and one reason only—to preserve our nation’s historic coral habitats. Corals? Yes. And there is a reason why none of us had heard about these corals in any of our American history classes. That’s because these coral grounds are the corals our nation has respectfully left in peace and ignored since 1607.  And what a time-honored tradition it has been.

Read the full opinion column at Southern Rhode Island Newspapers

Emergency Herring Fishing Rules Take Effect in Maine Amid Lobster Bait Shortage

July 12, 2016 — Maine’s emergency herring fishing rules are in effect in an attempt to abate a shortage of the fish, which is the most popular bait for lobster traps.

Fishermen aren’t catching herring on Georges Bank, a critical fishing area far off New England’s coast. Maine wants to prevent fishermen who fish closer to shore from reaching their quota too fast so as to ensure a steady supply of herring throughout summer.

The state’s emergency rules limit herring fishermen’s weekly catch to 600,000 pounds.

Read the full story from the Associated Press at NECN

Maine regulators intervene to mitigate shortage of lobster bait

July 8, 2016 — State regulators are taking steps to avert a crippling shortage of the most popular bait fish used by Maine lobstermen before the height of the season begins next month.

The dozen offshore trawlers that hunt for Atlantic herring in federal waters off Georges Bank are not catching much yet. In an effort to meet the demand for lobster bait, a few of these larger boats have changed their gear and joined the state’s much smaller, traditional purse seine herring fleet that fishes Maine’s coastal waters, said Deputy Commissioner Meredith Mendelson of the state Department of Marine Resources.

But regulators quickly realized that fishermen were running through the inshore fishing quota too fast, threatening to hit their summer limit before peak lobster season begins in August.

Fishermen have landed about 25 percent of the 19,400 metric tons of herring they are allowed to catch inshore during the summer, Mendelson said. At this time last year, fishermen had only caught about 20 percent of the summer quota.

“We’ve been trying to strike a balance,” she said. “We need to keep the inshore fishery open as long as possible, to get it to last through August so there’s no shortage of bait when lobstermen need it most, but we can’t be too restrictive or we run the risk of having a shortage now, or at least until the offshore boats find their herring. So we took some steps, and those didn’t seem to be enough. We were still running through the inshore quota too fast, so we tried some other things, but now industry is telling us there’s not enough bait. It’s a balancing act.”

On Saturday, after meeting with industry representatives this week, the department will issue new herring rules that will loosen some of the fishing restrictions enacted this spring to try to stretch the inshore summer quota and give the fleet the flexibility that it says it needs to supply a steady but moderate supply of bait. For example, earlier this year, herring fishermen were told they could only fish one day a week, and that wasn’t enough time for them to find the fish, especially in bad weather. Now they will be able to fish three days a week and land fish on two of those days.

Read the full story at the Portland Press Herald

MAINE: Herring shortage may affect the price of lobster

July 7, 2016 — Usually a Maine lobsterman can choose to either fish or cut bait, but as the result of a herring shortage, neither may be an option for awhile. Local lobster co-op managers say fishermen may have to pay more for imported frozen bait from New Brunswick until the herring spawning season ends and stocks return to normal levels off the Georges Bank. In the meantime, new state harvest restrictions for herring fishermen also may be implemented.

Inside the lobstermen’s co-op in Corea, a small Down East fishing village, the phone is ringing off the hook. Some are lobster dealers contacting co-op manager Warren Polk about prices, but more want to know about the availability of bait. And in Corea, Polk is doing a little bit better than others in that department.

“I got a load of frozen bait in this morning out of Canada,” Polk said.

Maine lobstermen prefer the herring that is caught in the Gulf of Maine and from the Georges Bank off Massachusetts. But herring fishermen are not catching the small silver-colored fish in significant numbers. The herring fishery is limited to a little more than 19,000 metric tons through the harvest season that ends in September.

Maine fishermen who fish closer to shore are concerned that some of their larger out-of-state competitors may come here and deplete the local resource if they can’t find the herring they need off the Georges Bank.

Read and listen to the full story at Maine Public Broadcasting

Emergency rule amid bait shortage coming soon in Maine

July 7, 2016 — AUGUSTA, Maine — Maine regulators say they will issue an emergency rule in the coming days that will address a bait shortage that is affecting the fishing industry.

There is a shortage of herring, which is the most popular kind of bait used in the lobster fishery. Regulators and members of the fishing industry say the problem is that not enough herring are being caught on Georges Bank off Massachusetts.

State Department of Marine Resources deputy commissioner Meredith Mendelson says the agency will issue emergency rules on Saturday in response to the shortage.

Read the full story from the Associated Press at the New Jersey Herald

MAINE: Herring fishermen say fish quota concerns threaten lobster industry

July 6, 2016 — ROCKLAND, Maine — Maine’s huge lobster fishery could run into problems this year because fishermen might face a shortage of bait.

Herring are the primary bait for lobsters, but the people who catch the herring say they’re worried the quota for those fish could be used up too quickly. So the state is imposing new controls.

Herring fishermen say the problem is that herring are not being caught right now on Georges Bank off Massachusetts. That’s typically a prime spot for boats from Massachusetts and other states to pursue herring.

The fish were once the key to a significant Maine sardine canning industry. But the last cannery closed several years ago, and herring are now used for bait and for some animal feed.

Federal regulators have imposed a quota of 19,4 thousand metric tons of herring for the season that runs through September. However, because of the scarcity of fish on Georges Bank, the large out-of-state boats have started coming to Maine to fish.

Owners and operators of the smaller Maine boats that fish closer to shore say they’re worried the summer herring quota will be caught too quickly. Herring fishermen say if the quota is used up they won’t have bait to sell to lobstermen, at a time when the lobster fishing is heating up.

The Maine Department of Marine Resources met with herring fishermen Tuesday afternoon to outline a new plan to limit the number of days they can fish and how many fish they can catch. The state hopes that will stretch the fishery out until late August or September, and make sure there is a consistent supply of lobster bait.

Read the full story at NBC Portland

MAINE: Bait shortage could impact lobster industry

July 5, 2016 — PORTLAND, Maine — Maine regulators are considering intervening to help fix a bait shortage that threatens to affect its signature lobster fishing industry.

Lobstermen typically use herring for bait, and regulators and members of the fishing industry say there’s a shortage of them. The shortage is happening at the time of year when lobster catches usually start to pick up — and just as New England’s high tourist season is arriving.

The Maine Department of Marine Resources met Tuesday afternoon to discuss what role it can play. Meredith Mendelson, the deputy commissioner of the department, tells The Associated Press that it anticipates passing rules at a later date based on Tuesday’s discussion.

The problem is that not enough herring are being caught on Georges Bank, a key fishing area off Massachusetts, members of the fishing industry said. That means there could be heavy pressure on the inshore herring fishery, and they say fishermen could reach their quota for that area before the summer is out.

Read the full story from the Associated Press at the New Jersey Herald

NOAA Fisheries Releases Draft Northeast Climate Science Action Plan

June 22, 2016 — The following was released by NOAA:

NOAA Fisheries is seeking comments on a draft plan to help guide our approach to increase the production, delivery, and use of climate-related information and to reduce impacts and increase resilience of fish stocks, fishing-dependent communities, and protected species. As part of its efforts to increase the production, delivery, and use of climate-related information, NOAA Fisheries has released a draft climate science action plan for the U.S. Northeast. It outlines a strategy and specific actions for increasing understanding of, preparing for, and responding to climate change effects on the region’s ocean species — including marine and anadromous fish, invertebrates, marine mammals, sea turtles and seabirds — and the people that depend on them.

The draft action plan was developed to meet the growing demand for information to better prepare for and respond to climate-related impacts. Ultimately, this information will be used to develop science-based strategies to sustain our marine resources and human communities that depend on them during this time of changing climate. Each NOAA Fisheries’ region will have a climate science action plan that helps implement the NOAA Fisheries Climate Science Strategy.

“Our science center is studying how climate variability is affecting fishery species and marine communities in the region,” said Bill Karp, Director of NOAA’s Northeast Fisheries Science Center. “Warming oceans, rising seas, and ocean acidification are affecting marine life and also disrupting fisheries and local economies. We hope this plan will help us provide the kind of information needed to support actions that will ensure sustainable fisheries and coastal communities in this time of great change.”

The Northeast region includes waters that extend from Cape Hatteras, North Carolina to the western end of the Scotian Shelf, the Mid-Atlantic Bight, Southern New England, Georges Bank, and the Gulf of Maine. These waters are among the fastest warming in the world’s oceans, a result of both human-caused climate change and natural climate variability. Fish, shellfish, marine mammal, and sea turtle populations are already responding to this changing environment, which is also affecting habitats that these species use, predator-prey relationships, and competition in the ecosystem. Human communities that depend on the function and health of this ecosystem are also feeling the effects.

“With water in the Gulf of Maine warming at a significant pace, understanding how environmental changes are affecting our species is critical to planning for a sustainable fisheries future,” said John Bullard, regional administrator for NOAA Fisheries Greater Atlantic Region. NOAA Fisheries’ Northeast Fisheries Science Center collects, analyzes and provides scientific information necessary to fulfill the agency’s mission to sustain marine species in watersheds, estuaries and the coastal ocean. The NOAA Fisheries Greater Atlantic Regional Office ensures effective science-based management of these resources to achieve the same goals. The Northeast Regional Climate Action Plan focuses on present climate variability and future climate change in this large marine ecosystem.

“This plan builds on the work already underway in the region to address climate change,” said Jon Hare, of NOAA’s Northeast Fisheries Science Center and lead author of the plan. “For instance, we’ve been leaders in long-term monitoring needed to explain change, linking stock assessment and climate models, and working toward an ecosystem-based understanding of sub-regions like Georges Bank. We are also providing biannual and annual state-of-the-ecosystem reports to federal fishery managers to support their efforts to implement fishery management in a more holistic way, accounting for ecosystem factors as well as the biology of the fish.”

The core elements of the Northeast Regional Action Plan include developing new multispecies models that incorporate environmental terms such as temperature and ocean acidification, conducting work to better understand how climate change is forcing change in species distribution and habitat use, initiating a Northeast Climate Science Strategy Steering Group, cooperative research with the fishing industry, and integrating social science into ecosystem assessments in order to better account for human dimensions.

Designed to increase the production, delivery, and use of climate-related information, the plan will guide efforts to provide timely information to managers to reduce impacts and increase resilience of fisheries, protected species and coastal communities.

If you have questions about the plan, please contact jon.hare@noaa.gov. Written comments can be submitted via email to nmfs.gar.nerap@noaa.gov by July 29, 2016.

See the release at NOAA

40 years of change: For fishing industry, the spring of 1976 was the start of a new era

June 20, 2016 — The following is excerpted from a story published Saturday by the New Bedford Standard-Times:

NEW BEDFORD, Mass. — When you talk about fishing here in New Bedford, you have to start with the whaling era — and the lessons learned.

For decades, the pursuit of whaling chugged along without any dramatic changes. The ships, the equipment, the culture remained essentially the same for years, feeding countless families, lining countless pockets … until the bonanza ran out and the industry collapsed in the early part of the 20th century, never to be revived.

The fishing industry, both local and national, might have fallen into that same trap, but 40 years ago the U.S. government changed the game, adopting the most sweeping changes in the laws governing fisheries that reverberates to this day.

On April 13, 1976, the Magnuson-Stevens Fishery Conservation and Management Act was passed and immediately accomplished two major goals.

One, it set into motion a new and unique scheme of regulation to rebuild dwindling fish stocks, a system dramatically different than anything else the government had tried until 1976.

Two, it expelled foreign fishing vessels from fishing inside a 200-mile limit from America’s shoreline.

It isn’t talked about much today, but until 1976 the capacity of the foreign fleet exceeded the Americans, sending huge factory ships into fertile places like Georges Bank to virtually vacuum the fish into the hold and freeze it on the spot, allowing the ships to stay for weeks at a time. “There were West Germans, Poles, Russians, East Germans,” recalled former fisherman James Kendall, now a seafood consultant.

In 1975, the National Marine Fisheries Service reported there were 133 foreign fishing vessels fishing on Georges Bank. The Magnuson-Stevens Act ended that decisively.

Since 1976, much has changed. The unions, which once represented the fishermen and the workers in the fish houses, virtually disappeared from the waterfront. The venerable fish auction at the Wharfinger Building on City Pier 3 is now a museum piece, since the brokers years ago put down their chalkboards and picked up computer screens. Today it has evolved into a computerized display auction elsewhere on the waterfront, with complete transparency and documentation, and bidders located across the nation.

What else has changed?

For lack of a better term, everything.

Where, oh where has our groundfish fleet gone?

At the BASE New Bedford Seafood Display Auction, co-owner Richard Canastra called up data of groundfish sales in recent years that demonstrate a dropoff of more than 30 percent in the last few years alone.

Today there are some days that don’t warrant conducting the auction at all. “Sometimes it’s like a candy store,” he said. “Five pounds of this and three pounds of that.”

Much of the blame for the shrinking of the groundfish fleet, particularly in New Bedford and Gloucester, is laid at the feet of the catch shares and sector management introduced in 2010 by NOAA Administrator Jane Lubchenco. It dispensed with most of the old days-at-sea  system, which had reduced the annual days at sea to 50, down from around 225, that the boats once had available to them.

The term “sectors” was unfamiliar to the industry when NOAA announced their arrival in 2010. Essentially they are cooperatives, in which individual boats are grouped together along with their catch allocations, and the sector manager manages them as efficiently as he or she can.

This was predicted to cause a consolidation of the industry into the bigger players as the smaller ones weren’t getting enough quota to make it profitable to fish.

For some boat owners, the problem was that the catch shares were determined by the history of the boats but the practice of shack left no paper trail, no formal record, so catch shares were reduced in many cases.

Dr. Brian Rothschild, dean emeritus of the UMass Dartmouth School for Marine Science and Technology and a critic of NOAA, noted that many boat owners found that they can “own it and lease it out and obtain money in windfall profits” without even going fishing.

Oh, those pesky environmentalists!

It was “not right from the beginning that NOAA has enforced this,” Rothschild said. “On top of that, NOAA enforcement didn’t come from a desire to make good public policy but because it came under the influence of organizations like the Environmental Defense Fund,” he said.

Catch shares and sector management have, however, withstood legal challenges in federal court, because of a legal doctrine named Chevron, in which government institutions are allowed to interpret laws such as Magnuson any way they wish unless the departures from congressional intent are egregious.

Rothschild is among those who believe that sector management under Magnuson has been ignoring key provisions of the act, notably the socio-economic impact evaluation and the instruction to use the best available science. That has largely excluded scientists outside of NOAA itself.

Outside scientists have occasionally run rings around NOAA. For example, SMAST’s Dr. Kevin  Stokesbury’s invention of a camera apparatus to quite literally count the scallops on the seabed individually has revolutionized scallop management, opened the door to a treasure trove of healthy scallops, and made New Bedford the No. 1 fishing port in the nation.

But NOAA now employs its own camera apparatus. It conducts regular surveys of fish populations and that has been a very sore point at times in recent years.

This is a departure from the days before Magnuson, when fishermen were issued permits for various species and were left largely on their own to discover how many fish were in the ocean, which were already dwindling at the time.

Read the full story at the New Bedford Standard-Times

Co-owner: New Bedford fish auction could see periodic closures over next month

May 24, 2016 — NEW BEDFORD, Mass. — The fish auction that’s been a daily institution on the city’s waterfront for decades could see periodic closures over the next month or so, as a co-owner said Monday that this year’s significant cut to the cod quota is keeping many boats tied to the docks, rather than bringing in fish.

Richard Canastra, co-owner of the Whaling City Seafood Display Auction since 1994, said Monday morning that in his view, “there won’t be” fish auctions on some days between now and July 4, when he expects commercial fishing activity to pick up again.

“There’s not many fishermen fishing anymore,” Canastra said as he stood outside the auction building on Hassey Street. “A lot of the boats are just tied up — they’re not going to fish. Why would they fish if there’s only so much (allowable) cod?”

The National Oceanic and Atmospheric Administration (NOAA), in conjunction with the New England Fishery Management Council, instituted a 62-percent reduction in the allowable catch for Georges Bank cod this year, in quotas that took effect May 1.

Former New Bedford Mayor John Bullard, now regional administrator for NOAA fisheries, has said the new regulations create “about a 95 percent cut” since 2012 in catch limits for Georges Bank cod, a key species for New Bedford’s fishing industry.

Government documents detailing the quotas say they’re, “intended to help prevent overfishing, rebuild overfished stocks, achieve optimum yield” and ensure that fishery management is based on the best data available.

Read the full story at the New Bedford Standard-Times

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