Saving Seafood

Gulf Coast states could get more flexibility to manage red snapper limits

November 3, 2026 — The way Gulf Coast states manage their limits for red snapper, a popular catch among recreational anglers, is poised to change next year as fisheries management officials recommend adding more flexibility for states into federal rules.

The Gulf Fishery Management Council took action last week to alter how red snapper catch limit “paybacks” are done at their meeting in Galveston, Texas. The council advises the federal government on managing species in its Gulf of Mexico waters. Its members include sportfishers, commercial harvesters and scientists.

Gulf states are each allotted a specific amount of fish per species that recreational anglers may pull from the water every season. It’s done to ensure anglers don’t take too many, which can destabilize the population or even lead to a species’ extinction.

Previously, if a state went over its seasonal catch limit for red snapper, it had the overage amount taken away from its limit the following season, known as a payback.

Read the full article at Louisiana Illuminator

Feds want to help build massive wind farm larger than the City of Houston off the coast of Galveston

July 25, 2022 — More than half a million acres of Gulf of Mexico waters some 24 miles off the coast of Galveston could be dotted by wind turbines after federal officials on Wednesday said they are considering leasing the area for energy projects.

The proposed “wind energy area” covers 546,645 acres — larger than the city of Houston — and could produce enough electricity to power about 2.3 million homes, the Bureau of Ocean Energy Management said.

A second proposal about 64 miles off the coast of Lake Charles, La., would cover 188,023 acres and could produce power for 799,000 homes, officials said.

The wind energy area proposal is still just a draft, the bureau said. Visitors to its website can comment on the plans, and the bureau will hold online public meetings Aug. 9 and 11 to discuss the proposals.

The announcement is part of a Biden administration initiative to help develop 30,000 megawatts of offshore wind generation by 2030, a jaw-dropping increase from the 42 megawatts of electricity produced by the only two offshore wind farms in operation nationwide. Those projects, off the coasts of Virginia and Rhode Island, are in state waters; there are no projects in federal waters.

Another 15 projects are in the permitting phase, and eight states have set goals to procure a combined 39,298 megawatts from offshore operations by 2040, according to the U.S. Department of Energy. One megawatt is enough to power about 200 homes on a hot summer day.

If the offshore wind power flows into Electric Reliability Council of Texas, it could help the grid meet the record-breaking and growing demand the nonprofit grid operator has seen in recent months. For a moment Wednesday afternoon, demand surpassed 80,000 megawatts for the first time.

Some state officials, including ERCOT interim CEO Brad Jones and Gov. Greg Abbott, have blamed low output from the state’s onshore wind fleet for tight grid conditions this summer, although it has long been known that wind blows less on hot summer days and is usually strongest during winters and in the evenings. Offshore wind, however, performs much better during the middle of hot days.

Read the full article at the Houston Chronicle 

Seafood industry navigates rough waters as debts, inventory rise higher

August 4, 2020 — When it comes to business plans during the coronavirus pandemic, the seafood industry has found itself at sea.

“We don’t have a clue,” said Jure Slabic, an oysterman in Galveston, Texas. “We haven’t processed a single oyster since March 23.”

More than most foodstuffs, the seafood industry depends on restaurants that put a premium on freshness. Consequently, the coronavirus shutdowns slammed fishers, leaving boats at the dock, inventory stacked or tossed as debt piles up.

Read the full story at The Washington Times

TEXAS: Oysters in Galveston Bay are on the rebound. Will it stay that way?

March 31, 2020 — Joaquin Padilla steered his white oyster boat, MISS KOSOVARE, in deliberate, counter-clockwise circles on an unusually placid Galveston Bay. The boat’s oyster dredge — a chain mesh net with a heavy steel frame – dragged on the port side of the boat along the floor of the bay, raking up dozens of oysters of various sizes.

Padilla lifted the dredge out of the water using a crank, and the net dumped a pile of oysters on a small table. His deckhands, Jaime Martinez and Miguel Vasquez, quickly went to work cleaning and sorting oysters, hammering with mechanical precision and chucking rocks and dead or undersized oysters back into the water.

As a kid growing up in San Leon and working as a deckhand for his fisherman-uncle, Padilla remembered seeing up to 150 oyster boats in Galveston Bay, competing for an abundant harvest.

Read the full story at The Houston Chronicle

Prolonged government shutdown could spell trouble for coral reef in Gulf of Mexico

January 8, 2019 — As the days of the federal government shutdown increase, so, too, do the chances of an emergency happening on the coral reef system 100 miles off the coast of Galveston.

And if an oil spill or a major mortality event occur during the shutdown, those who work in the Flower Garden Banks National Marine Sanctuary office will be powerless to mitigate it.

“If some sort of emergency occurs … the staff will have limited capacity to respond and basically the response would occur by the Coast Guard,” said Adrienne Correa, a Rice University researcher who serves on the sanctuary’s advisory council. “But the staff have a different type of knowledge of the reef … the Coast Guard lacks the tools and place-based knowledge.”

The sanctuary is a network of federally protected coral reef systems in the Gulf of Mexico. And at a time when a quarter of coral reefs worldwide are considered damaged beyond repair, it’s home to some of the healthiest reefs in the region.

Scientists say it’s because of its location: 70 to 115 miles off shore and 55 to 160 feet deep.

But the sanctuary has had problems in the past: 2016 brought the worst bleaching year for the sanctuary in more than a decade when 2 percent of the reef, inexplicably, died.

Read the full story at the Houston Chronicle

Texas proposes to extend snapper fishing season

June 9, 2017 — Texas Parks & Wildlife officials, along with officials with other gulf states, and federal fisheries managers are negotiating the possibility of extending the private recreational snapper season.

Department officials are asking for public input during a series of meetings scheduled for Corpus Christi, Galveston and Port Isabel.

One proposal would allow weekend-only snapper fishing in federal waters starting in late June and extending through August. Another plan would allow the season to remain open July 3-4, which fall on a Monday and Tuesday.

Another option would be a 39-day weekend-only season from June 17 into September, with Fridays included.

None of these proposals would affect the recreational season for anglers who fish from charter and party boats. That season, which is underway, runs through July 19.

The trade off would change when anglers in Texas and other gulf states would be allowed to catch snapper in state waters, within nine nautical miles of shore. If adopted, the proposal calls for all state-water seasons to shut down during weekdays throughout summer and possibly into the fall.

This also might eliminate the 2018 federal snapper season. The 2107 season lasted three days, the shortest ever.

Read the full story at the Corpus Christi Caller Times

ROB WALTON & FRED KRUPP: Restoring Fisheries, Scoring a Net Gain

July 11, 2016 — Tres Atkins followed his passion and made the biggest bet of his life: He became a commercial fisherman. In 2006, he bought a boat, moved to Galveston, Texas, and began fishing for red snapper. He also unwittingly joined the front lines of one of the most important conservation success stories in recent history—the turnaround of U.S. fisheries.

The future looked bleak when Mr. Atkins entered the fishing business. Decades of overfishing had sharply depleted the red snapper population, and attempts to address the problem had led to a tangle of federal regulations, including short fishing seasons and low quotas. That, plus depressed prices, made it hard to make ends meet. Yet a decade later, the Gulf of Mexico red snapper population is rebounding, and Mr. Atkins’s big bet has paid off. Having entered the fishery with a single boat, he now runs one of the largest family-owned fleets in the Gulf of Mexico, along with a wholesale seafood business.

His success is part of a larger story. The U.S. has reversed the seemingly intractable downward trend in fish stocks that began in the 1980s. A composite health index of federal fisheries is at an all-time high. American jobs supported by domestic fisheries now number 1.83 million, up 15% since 2011.

Not every fishery is thriving. The challenges facing some fishermen, including many small operators in New England, are real. But after years of alarming headlines, a national picture of success is emerging. What fueled the comeback?

Read the full story at The Wall Street Journal

Recent heavy rains, flooding take toll on Texas oysters

June 16, 2016 — GALVESTON, Texas — Johnny Halili tossed an open oyster shell overboard. Like most of the oysters culled from the floor of Galveston Bay on Tuesday, it was dead.

“Three more years,” he said.

The Galveston County Daily News reports recent heavy rains and flooding along the Brazos River sent freshwater draining into the bay, pushing down the bay’s salinity — the amount of salt in the water. The influx of freshwater is choking some young oysters.

Oysters are resilient animals. But Texas’ oysters have taken a succession of hits in recent years: first it was Hurricane Ike in 2008, which dumped sediment over the bay floor; then prolonged drought, which made the water too salty. Now, heavy rains are the latest assault on oysters.

For oystermen, Mother Nature’s twists and turns have created a costly waiting game.

Halili, who with his wife, Lisa, owns Prestige Oysters in San Leon, tested salinity levels at some of his oyster leases last week after days of rain and flooding. One of his tests found a salinity level of zero parts per thousand, or freshwater.

Oysters thrive with salinity levels around 14 parts per thousand, Halili said.

Read the full story from the Associated Press at the Galveston County Daily News

The Gulf War

May 31, 2016 — Katie’s Seafood Market is a corrugated-metal building on the Galveston waterfront with a wooden ship wheel hanging from its ceiling and an 89-pound snapper mounted near the entrance. A small retail area faces the street, but most of the action happens on the dockside, which opens onto a channel leading to the Gulf of Mexico.

It was there, last November, that William “Bubba” Cochrane could be found supervising the unloading of 11,000 pounds of red snapper from his boat the Chelsea Ann. A beefy man with a gray-flecked beard, Cochrane recorded weights on a clipboard as large blue vats filled with fish. Outside, his twelve-year-old son and deckhand, Conner, moved around the boat in orange bib pants. “Kids in school say, ‘I want to be a video-game designer,’ ” Conner said. “I’m the only one who has ever said, ‘I want to be a fisherman.’ ”

That would have been a ludicrous ambition a decade ago. When Cochrane started fishing for a living in the early nineties, the Gulf population of red snapper—mild and buttery, easy to catch, with pink-orange scales that stand out on market shelves—had bottomed out following a forty-year decline. Potential egg production, a key measure of population health, had fallen to 2.6 percent of its natural level, one tenth of what scientists consider sustainable.

The Gulf of Mexico Fishery Management Council (Gulf Council) and its parent agency, the National Oceanic and Atmospheric Administration (NOAA), scrambled to find solutions. For years commercial fishing was limited to the first ten days of the month during the spring and fall seasons. This led to a mad race—a “derby” in industry parlance—as every vessel barreled into the Gulf at once. “If it was blowing a gale on the first, you had to go,” Cochrane says. “You’ve got bills to pay and a boat loan.”

Under those conditions, fishermen didn’t have time to find the perfect fishing spot. “If I’ve got to kill two hundred pounds of undersized fish to catch fifty pounds of legal fish, I’ll do it,” he says of the attitude during those years. “A few discards, you try not to think about it.”

Derbies didn’t just stress the fishers; they also failed as a conservation tool. Most years, the commercial sector exceeded its allocation. The stock improved, but not by much.

Read the full story at Texas Monthly

Texas charter captains use loophole to get around federal red snapper limits

April 8, 2016 — The future of recreational fishing in the Gulf of Mexico is for sale in Texas.

While charter boats and private recreational anglers in the Gulf were only allowed to catch red snapper in federal waters on 10 days last year, two companies in Galveston, Texas have been taking recreational anglers red snapper fishing all year round.

What’s more, the companies allow the fishermen to keep as many red snapper as they want each day, blowing past the two-fish-per-day federal limit.

The only thing limiting how many snapper the customers are allowed to keep is how much they are willing to pay.

The Texas companies have been getting around the federal limits and seasons by selling the “Catch Shares Fishing Experience.” The Texas companies involved own “catch shares” of the commercial red snapper fishery that allow them to harvest a set number of pounds per year for commercial sale.

Instead of catching those fish with a professional crew and selling them to a fish house, the captains are taking recreational anglers fishing and letting them buy the fish afterward.

For the customers, the catch share experience represents the ultimate fishing trip, where they can keep many more snapper than the two per person per day allowed under federal law. Meanwhile, the boat captains running the trips are able to market the fish as “fresh fish caught that day,” which command a much higher price at the dock than most commercially caught snapper.

Read the full story at Al.com