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COVID-19 Leaves Fisheries Observers in the Dark

October 5, 2020 — The COVID-19 pandemic does not appear to have hindered the distant-water fleets of China and other major fishing nations, but it has largely sidelined the fishery observers and port officials who monitor illegal fishing.

“In most of the South Pacific, fishery inspectors cannot come onboard the vessel to do inspections before authorising” the transfer of catch, known as transshipment, says Francisco Blaha, a New Zealand-based fisheries adviser.

The presence of independent observers on trawlers is a frontline deterrent to illegal, unreported and unregulated (IUU) fishing. A 2016 study found that a third of the world’s fish catch is not reported.

“The absence of observers will bring a level of uncertainly on reporting” catch, adds Blaha. “The biggest issue we have in the South Pacific is misreporting and underreporting by the licensed fleet.”

This absence comes as the World Trade Organisation (WTO) resumes negotiations in Geneva this month in the latest attempt to reach a consensus on a long-delayed agreement to eliminate harmful subsidies. These promote the IUU and over-fishing that is decimating global fish stocks.

Read the full story at The Maritime Executive

Four new Seafood Champions crowned in Bangkok, Thailand at SWSS19

June 11, 2019 — The historic number of Seafood Champions grew by four on 11 June, when Diversified Communications and SeaWeb awarded Wakao Hanaoka, OceanMind, Darian McBain, and Francisco Blaha with the prestigious distinction in Bangkok, Thailand during the 2019 SeaWeb Seafood Summit this week.

The winners were chosen from a group of 17 finalists and are each regarded as seafood sustainability leaders committed to creatively and faithfully supporting the movement as it evolves, Diversified said in a press release. They were recognized during a special reception on the evening of Tuesday, 11 June at the Shangri-La Hotel in Bangkok, where the summit is being held from 10 to 15 June.

“Once again the Seafood Champion Awards bring together a collection of inspirational stories that exemplify the great work being done to make seafood more sustainable and more ethical,” Diversified Communications Group Vice President Liz Plizga said. “We want to recognize and thank all our Seafood Champion Awards Finalists for the important work they are doing. The 17 finalists show how companies, governments, non-profits, and individuals are all having a positive impact on seafood across the globe.”

Change and progress are hallmarks of the 2019 Seafood Champion Awards recipients – the winners have been involved with changing how a country perceives sustainable seafood; transforming industry and supply chains; shifting how governments regulate fisheries and enforce the law; and redefining how individuals and communities support and benefit from sustainable fisheries.

Read the full story at Seafood Source

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