Saving Seafood

South Atlantic Fishery Management Council Update Newsletter; New Regulations for Atlantic Cobia, Mutton Snapper, Hogfish and MoreSA Update Newsletter; New Regulations for Atlantic Cobia, Mutton Snapper, Hogfish and More

November 21, 2016 — The following was released by the South Atlantic Fishery Managment Council:

Fall 2016 Issue Now Available

Inside this issue:

Atlantic Cobia – New measures designed to help extend 2017 season from GA to NY

Mutton Snapper and Hogfish – Measures to reduce harvest; rebuild hogfish in FL Keys/East FL approved by Council

Public Hearings and Scoping Meetings in Jan/Feb – Allocations for dolphin and yellowtail snapper; management options for red snapper; and options for Visioning amendments.

Limited Entry for Charter Vessels – Discussions continue in December

New Public Comment Process – Details for submitting comments defined as Council encourages using online comment form

December Council Meeting Agenda and more.

Read the full update at the South Atlantic Fishery Managment Council

More acidic seawater now dissolving bit of Florida Keys reef

May 4, 2016 — Seawater — increasingly acidic due to global warming — is eating away the limestone framework for the coral reef of the upper Florida Keys, according to a new study. It’s something that scientists had expected, but not so soon.

This is one of the first times scientists have documented long-term effects of ocean acidification on the foundation of the reefs, said study author Chris Langdon, a biological oceanographer at the University of Miami.

“This is what I would call a leading indicator; it’s telling us about something happening early on before it’s a crisis,” Langdon said. “By the time you observe the corals actually crumbling, disappearing, things have pretty much gone to hell by that point.”

The northern part of the Florida Keys reef has lost about 12 pounds per square yard (6.5 kilograms per square meter) of limestone over the past six years, according to the study published in the journal Global Biogeochemical Cycles. Over the length of the reef, that’s more than 6 million tons. The water eats away at the nooks and crannies of the limestone foundation, making them more porous and weaker, Langdon said.

Read the full story at the New Jersey Herald

Asian economic slump hurt lobster prices

April 1, 2016 — A slump in the Asian economy dented last season’s record-high prices for Florida Keys spiny lobster, but a solid harvest satisfied commercial fishermen.

The 2015-16 lobster season closes Friday, with state fishery researchers expecting a commercial harvest of nearly 6 million pounds when the last crustacean is counted.

“Production was up, a lot better than last year,” Key West commercial fisherman Jason Yarbrough said Tuesday.

“But when you’re getting $3 a pound less than last season, that does make a substantial difference,” Yarbrough said.

Read the full story at Bloomberg

Reminder: SAFMC Scientific and Statistical Committee Meeting

October 15, 2015 — The following was released by the South Atlantic Fishery Management Council:

Reminder: Scientific and Statistical Committee Meeting Scheduled October 20-22, 2015  

Meeting available via webinar, briefing book materials available

The South Atlantic Fishery Management Council will hold a meeting of its Scientific and Statistical Committee (SSC) on October 20-22, 2015 at the Crowne Plaza Hotel, 4831 Tanger Outlet Boulevard, North Charleston, SC.   

The SSC will review projections and provide guidance on rebuilding strategies for the Florida Keys/East Florida hogfish stock, review measures for establishing Spawning Special Management Zones for snapper grouper species, the draft System Management Plan for Deepwater Marine Protected Areas, and proposed changes to the commercial black sea bass pot fishery.  The SSC will receive reports on recreational catch estimation for rarely encountered/intercepted species, landings of Council managed stocks, the NOAA Fisheries stock assessment prioritization approach, and address other issues.   

The SSC assists the Council in the development, collection, evaluation, and peer review of information relevant to fishery management plans and amendments. Additional information about the SSC is available from the Scientific and Statistical Committee page of the Council’s website.  

The meeting is open to the public and public comment will be accepted. The meeting is also accessible via webinar as it occurs. Registration for the webinar is required. Information on how to register for the webinar, along with the meeting agenda, overview, and briefing book materials is now available from the Council’s website.  For additional information contact John Carmichael, Science and Statistics Program Manager at john.carmichael@safmc.net.