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    • Fishing Terms Glossary

CFOOD: Catch Shares vs. Sharing Catch

November 24, 2015 — The following is an excerpt from a commentary by Stephen J. Hall, David J. Mills, and Neil L. Andrew, written in response to an article published last year in Slate magazine, by Lee van der Voo.

The commentary was published yesterday by CFOOD, a project of the University of Washington involving top marine scientists from around the world, including Dr. Ray Hilborn. CFOOD’s mission is to identify and refute “erroneous stories about fisheries sustainability that appear in mainstream media.”

The commentary addresses issues, most notably fleet consolidation, related to the implementation of catch share systems. 

Writing last year in Slate magazine, Lee van der Voo considered catch shares in the US to be, “one of the coolest vehicles environmental policy has seen in decades,” because they reduce fishing effort, diminish incentives to fish in dangerous weather, can boost the value of seafood, and most importantly, were designed to keep fishing rights with the fishermen and their communities. However this last attribute has not worked for most catch share programs and increasingly these rights are bought by large investment firms and offshore companies that find loopholes in the loosely-regulated catch share laws and regulations.

Van der Voo fears that over the long term catch shares will increase costs, fishermen will earn less because of higher rental payments owed to, “people in suits,” that own the fishing rights. Consumers would then pay more in this scenario while a handful of investors would become rich.

Atlantic coast clam fisheries are the first example of this cycle: Bumble Bee Foods which has exclusive rights to almost 25% of America’s clams, was recently acquired by Lion Capital, a British equity firm. The Alaskan crab fisheries have also experienced a disconnect in recent years between fishing rights ownership and the people actually harvesting the resource.

Proponents of catch shares need to, “acknowledge that it’s an investment vehicle too, and the fish councils that manage it lack resources and political savvy to keep fishing rights in the US and in the hands of fishermen.”

Comment by Stephen J. Hall, David J. Mills & Neil L. Andrew

In the context of US fisheries, the term “catch shares” refers to a system in which the government grants fishing rights (quotas) to individuals or companies on a de facto permanent basis and establishes a market for buying, leasing or selling those rights. In other parts of the world, this same approach is referred to as Individual Transferable Quotas (ITQs), or Transferable Fishing Concessions (TFCs).

For ensuring the sustainability of fish stocks, catch shares in the US are “one of the coolest vehicles environmental policy has seen in decades.” Yet while the potential of catch shares to reduce fishing mortality to sustainable levels is clear, the long term benefits for fishers and fishing communities are much less so. Van der Voo describes how catch shares in the US clam fishery have accumulated in the hands of a few wealthy investors and offshore companies. Clearly, it is an issue that deserves much greater attention.

Lessons from Experience

The potential pitfalls of catch shares and other schemes to allocate private property rights in fisheries have not escaped scholars. For example, Benediktsson and Karlsdóttir (2011)  describes how the ITQ system in Iceland saw 50% of quota in the hands of 10 companies by 2007, a result that arguably contributed to the country’s financial crisis. Analyses of events in Denmark and Chile point to similar concentrations of quota with marked negative impacts on traditional fishing communities. In Chile, an estimated 68% of people working in the fisheries sector had to share 10% of the quota with the remaining 90% was owned by just four companies.

Rights-based fisheries (RBF), the concept that environmental and economic objectives in fisheries are best served by introducing private property rights, has been a dominating proposition over the last two decades. Zealous promotion of RBF (e.g. Neher et al. 1989, Cunnigham et al, 2009), and experiences such as those described above, has led to equally zealous rebuttal, largely on the grounds of social justice, particularly for small-scale fishers.

In South Africa, that rebuttal ultimately took the form of class action to challenge the prevailing system. Based on ITQs, this system was intended to reduce poverty by creating small-scale fishing enterprises that generated wealth for fisher households. Unfortunately, it was a system that saw 90% of the country’s 50,000 small scale fishers lose their rights. As Isaacs (2011) notes:  

This system failed as many new entrants were allocated unviable fishing rights, most of them were vulnerable, many sold their rights to established companies, and some fell deeper into poverty. At local community level, the wealth-based approach of allocating small quotas to many rights holders resulted in the community elite (teachers, artisans, shop-owners and local councillors) capturing the rights. Many bona fide fishers with limited literacy and numeracy skills were unable to comply with all the formal requirement of the rights allocation process.

In 2007, the courts granted an order requiring the government to develop a new small-scale fishing policy. This new policy was endorsed in 2012. Instead of being based on the principles of individual property rights, the focus was on collective rights granted to communities.

As with the US clam fishery, these examples suggest that, even when measures are put in place to try and avoid unwanted social impacts and retain an equitable distribution of benefits, catch share (rights based) schemes often fail to maintain social justice and the livelihoods of small-scale fishers and fishing communities.

A Confused Debate

Setting a total allowable catch and allocating rights can certainly be an effective way of ensuring the sustainability of a stock, provided that the level is appropriate, ongoing monitoring processes are well designed and there is compliance. Arguably, it is for this reason that many NGOs have convinced philanthropic investors of the merits of this approach. In the last decade, fisheries improvement projects in both the developed and the developing world have become big business; establishing “catch shares” is often a key selling point.

What is not always clear, however, is the extent to which these NGOs, in promoting “catch shares” are also advocating the allocation of private property rights in a market-based system. The language that distinguishes between this strict definition of “catch shares” and other approaches for ‘sharing the catch’ (which, of course, all systems must ultimately do) is terribly blurred.

Exploring this idea, Macinko (2014) argues that a tool (pre-assigned catch, i.e., catch shares) is being confused with an ideology (the sellable, but simplistic notion that private ownership promotes stewardship). everal social movements, for example, feared the now defunct Global Partnership for Oceans’ (GPOs) use of terms such as “community rights” reflected “a new euphemism and language strategy in pursuit of more private and individual access rights regimes.”

A more generous interpretation of the GPO terminology is that, after an early period of advocacy, the pitfalls of “catch shares” with respect to social outcomes were recognized and other ways of sharing the catch were acknowledged. The same interpretation can also be applied to NGOs currently involved in fisheries improvement projects around the world. The proof of that generosity will lie in the approaches that are adopted for inclusion of small-scale fishers. What should those approaches be?

Read the full story at CFOOD 

Concerns over anchovy numbers prompt plan for new stock assessment

November 16, 2015 — SANTA CRUZ, Calif. — Amid concerns that the anchovy population along the West Coast might have “collapsed” due to environmental factors, regulators committed Monday to update a 20-year-old stock assessment for the fish, but not to enact stricter harvest rules as some groups had hoped.

The Pacific Fishery Management Council, a 19-member policy making group consisting of fishery representatives from Western states, laid out a plan to assess the anchovy stock by next fall, which the National Oceanic and Atmospheric Administration hasn’t done since 1995.

At the council meeting, federal scientists reported that while surveys have found very low numbers of anchovy adults and eggs, they’ve also detected high numbers of young anchovy. It is unclear, though, what that means for the population’s sustainability.

Because of a lack of comprehensive information, the anchovy stock has been subject to speculation. Like sardines, anchovy numbers often fluctuate. Conservationists, U.S. Fish and Wildlife and Monterey Bay whale watching tour companies still worry that the current fishing quotas could be too high and affecting other animals, such as whales, birds and sea lions.

“This is a victory because we’ve been asking for an assessment for three years now,” said Geoff Shester, the California program manager for the conservation group Oceana. “That said, the council ignored the warning signs and impacts on wildlife, and they’re still basing their regulations on a 20-year-old population estimate.”

Read the full story at Santa Cruz Sentinel

 

NEW JERSEY: Massive school of fish fights off predators in Raritan Bay

November 16, 2015 — A group of New Jersey fishermen pulled their boat into a breathtaking scene last week and captured video of massive numbers of menhaden schooling to avoid the jaws of predator bluefish.

“My father and his friend have a combined 120 or so years of experience on the water and they had never seen anything like that,” said Nick Kita, 22, of Manville, who shot the video and posted it to Youtube. Kita also provided the video to NJ.com.

A professional photographer, Kita used both a submerged GoPro camera and an overhead drone to capture dramatic footage of the fish.

Read the full story at New Jersey Advance

 

Fishing Quotas Proposed for Atlantic and North Sea

November 11, 2015 — The Commission proposes to maintain or increase the fish quotas for 35 stocks, and reduce catches for 28 stocks on the basis of the scientific advice received.

Some of the stocks facing increases include megrim in the North Sea and West of Scotland and horse mackerel in Northern Spain.

Due to a lack of improvement, stocks with cuts include Celtic Sea and English Channel cod and haddock by up to almost 30 per cent and 27 per cent respectively.

The Irish Sea sole fishery has a huge proposed cut of 100 per cent which would effectively close the fishery, said Europêche.

The Commission has also proposed a complete ban on the fishing of sea bass from 1 January to 30 June and a limitation to 1000kg per vessel per month in some areas only from 1 July.

Quota Top Ups

The EC is also proposing an increase in fishing opportunities to help fishermen in the transition to the new obligation to land all catches. This is the first time the Commission proposes so-called quota “top ups” for all the fisheries under the landing obligation as of 2016.

This extra quota aims to compensate fishermen for the extra fish they will have to land. On the basis of scientific advice to be received by mid-November the Commission will, later in the month, propose the catch increase including all the quantities that need to be landed.

Read the full story at The Fish Site

Money for New England fishing monitors to end by Dec. 31

November 10, 2015 — PORTLAND, Maine (AP) — Federal officials say money for some at sea fishing monitors will run out by Dec. 31 and the cost will then transition to industry.

The monitors are trained workers who collect data to help determine future quotas on certain fish. Officials with the National Oceanic and Atmospheric Administration say the money for monitors in New England fisheries such as cod and haddock is going to be gone by the end of the year.

Read the full story from the Associated Press at San Francisco Chronicle

 

Regulators consider what to do about collapsed lobster stock

November 9, 2015 — PORTLAND, Maine (AP) — Interstate fishing regulators are considering what to do about southern New England’s collapsed lobster population, and fishermen fear new restrictions could land on them as a result.

The lobster population has sunk to the lowest levels on record in southern New England waters, affecting once-productive fishing grounds off Rhode Island and southern Massachusetts. The catch off Rhode Island is a third of the size that it was in the late 1990s, and it has all but disappeared off Connecticut.

A science committee of the Atlantic States Marine Fisheries Commission is working on a report about the lobster stock that the commission’s lobster board will see in February. The board could then make a decision about the future of the fishery, including changing quotas or enacting new restrictions.

William Adler, a longtime Massachusetts lobstermen and a member of the lobster board, said that a moratorium is not likely on the table but that something needs to be done to conserve the region’s lobsters, which are beloved by restaurant diners.

Read the full story from the Associated Press at the Boston Globe

ASMFC Horseshoe Crab Board Sets 2016 Specifications for Horseshoe Crabs of Delaware Bay Origin

November 5, 2015 — ST. AUGUSTINE, Fl. – The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s Horseshoe Crab Management Board approved the harvest specifications for horseshoe crabs of Delaware Bay origin. Under the Adaptive Resource Management (ARM) Framework, the Board set a harvest limit of 500,000 Delaware Bay male horseshoe crabs and zero female horseshoe crabs for the 2016 season. Based on the allocation mechanism established in Addendum VII, the following quotas were set for the states of New Jersey, Delaware, Maryland and Virginia, which harvest horseshoe crabs of Delaware Bay origin:  

 

Delaware Bay Origin Horseshoe Crab Quota (no. of crabs)

Total Quota

State

Male Only

Male Only

Delaware

162,136

162,136

New Jersey

162,136

162,136

Maryland

141,112

255,980

Virginia*

34,615

81,331

*Virginia harvest refers to harvest east of the COLREGS line only

The Board chose a harvest management program based on the Technical Committee and ARM Subcommittee recommendation. The ARM Framework, established through Addendum VII, incorporates both shorebird and horseshoe crab abundance levels to set optimized harvest levels for horseshoe crabs of Delaware Bay origin. Previously the horseshoe crab abundance estimate was based on data from the Benthic Trawl Survey conducted by Virginia Polytechnic Institute, however, due to the Benthic Trawl Survey not having been conducted in recent years, a composite index of the Delaware 30ft Trawl Survey, New Jersey Delaware Bay Trawl Survey, and New Jersey Ocean Trawl Survey was used instead. Funding has been secured for the Benthic Trawl Survey to be conducted in 2016.

The Horseshoe Crab Technical Committee, Delaware Bay Ecosystem Technical Committee, and the ARM Subcommittee also recommended the ARM Framework be reviewed and updated in 2016. The Board agreed with this recommendation, with specific interest in re-considering the thresholds to allow the harvest of female horseshoe crabs, as well as the recent listing of red knot as a threatened species under the Endangered Species Act by the U.S. Fish and Wildlife Service. The ARM subcommittee will develop specific recommendations to the Board on changes to the ARM Framework in 2016.

For more information, please contact Kirby Rootes-Murdy, FMP Coordinator, at 703.842.0740 or krootes-murdy@asmfc.org.                                                                                                                                                              

Will Maine lobster crash like cod? Only close ocean monitoring will tell

November 2, 2015 — There was a mix of news about the Gulf of Maine last week. First, there were dire warnings about the role of rising ocean temperatures in the demise of cod in the North Atlantic. Then came what sounded like good news — Maine has surpassed Massachusetts to become the state with the second most lucrative seafood landings in the country. Finally, on Friday, federal regulators announced they would close the Gulf of Maine herring fishery this month.

All of these stories are interrelated and point to the need for much more research to gain better understanding about what is happening in the Atlantic Ocean and why. With better knowledge about how changing ocean conditions affect different species, regulators can more effectively target rules to protect them and the fishermen who make a living catching them.

The virtual disappearance of cod from the waters off New England is not news. But a new report, published in the journal Science, concludes that rising ocean temperatures played a much larger role in the decline than initially thought. The study’s lead author, Andrew Pershing, is a scientist with the Gulf of Maine Research Institute in Portland.

In the simplest sense, regulators decide how many tons of a species can be taken from the ocean based on assessments of that species’ population. The problem with cod management, Pershing’s report concludes, is that regulators didn’t fully grasp the severity of the ocean temperature increase and what it meant for the legendary groundfish. As a result, regulators allowed fishermen to catch too many cod.

“Failure to recognize the impact of warming on cod contributed to overfishing,” the report said. “Recovery of this fishery depends on sound management, but the size of the stock depends on future temperature conditions. The experience in the Gulf of Maine highlights the need to incorporate environmental factors into resource management.”

This is especially true in the gulf, which is warming faster than 99.9 percent of the world’s oceans. Most troubling, beginning in 2004, the rate of warming in the Gulf of Maine increased more than seven-fold, the report says. Because of this rapid warming, regulatory limits on cod fishing didn’t work because cod did not reproduce and grow as expected.

This isn’t an academic problem. As the cod population declined, regulators imposed quotas that allowed fishermen to catch less. When the population didn’t rebound, regulators tightened the quotas, adding to the economic hardship for fishing communities.

Read the full editorial at Bangor Daily News

Herring fishing to be shut down in Gulf of Maine next week

October 30, 2015 — Fishery regulators are shutting down herring fishing in the inshore Gulf of Maine because fishermen are approaching their catch limit for the important bait fish.

The National Marine Fisheries Service projects more than 90 percent of the catch quota for the area will be harvested by Monday.

Read the full story at Portland Press Herald

 

Scientists: Warming Ocean Factor in Collapse of Cod Fishery

October 29, 2015 — PORTLAND, Maine (AP) — The rapid warming of waters off New England is a key factor in the collapse of the region’s cod fishery, and changes to the species’ management are needed to save one of America’s oldest industries, according to a report published Thursday in Science magazine.

Fishery managers say cod spawning in the Gulf of Maine — a key fishing area between Cape Cod and Canada that touches Massachusetts, Maine and New Hampshire — is only about 3 percent of sustainable levels, and participants in the fishery that dates to the Colonial era face dramatic quota cuts as a result.

The scientists behind the Science report say the warming of the Gulf of Maine, which accelerated from 2004 to 2013, reduced cod’s capacity to rebound from fishing pressure. The report gives credence to the idea — supported by advocacy groups, fishing managers and even some fishermen — that climate change has played a role in cod’s collapse.

The lead author of the study, Andrew Pershing of the Gulf of Maine Research Institute in Portland, said the gulf is warming at a rate 99 percent faster than anywhere else in the world, and as a result, too many of the fish aren’t living past age 4 or 5. Cod can live to be older than 20.

“Every animal has a temperature range that they prefer. The Gulf of Maine, for cod, is really at the warm end of that,” Pershing said. “If you warm it, you push it somewhere that’s really uncomfortable.”

Read the full story from the Associated Press at The New York Times

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