Saving Seafood

Industry Creates Plan to Position Canada as Top Fish and Seafood Producer

October 15, 2020 — The following was released by the Fisheries Council of Canada:

Following the commitment made by the Canadian federal government in the 2020 Speech from the Thone to develop a Blue Economy Strategy, the Fisheries Council of Canada (FCC) and the Canadian Aquaculture Industry Alliance (CAIA) are pleased to release Canada’s Blue Economy Strategy 2040, a joint vision and action plan to capture the untapped potential of our waters.

Representing the national wild-capture and farmed seafood industries respectively, FCC and CAIA understand the proud and central role fishing plays in Canada’s identity. Recognizing the opportunity in the Blue Economy Strategy to continue to lift Canada to even greater heights and support economic recovery from the current COVID pandemic, the associations have developed this proposal to generate sustainable development through the fish and seafood industry.

“Canada is a water nation. With the longest coastline and among the most freshwater capacity in the world, communities and families across the country have built their lives and futures on capturing value from our precious waters,” said Paul Lansbergen, President, FCC. “We are ready to work with the federal government to strengthen sustainable economic growth from these waters.”

The proposal outlines a vision to position Canada to be a global top three best sustainable fish and seafood producer by 2040. FCC and CAIA are recommending the following sustainable growth targets:

  1. Double the Value of Canadian Seafood
  2. Double Economic Benefits
  3. Double Domestic Consumption of Fish and Seafood

To achieve this, FCC and CAIA have included six required actions:

  1. Identify federal department to drive sector economic development
  2. Develop specific organization with mandate to grow the seafood sectors
  3. Develop 5-year action plans for the seafood sector
  4. By 2025, through marine-based planning, ensure seafood development areas are finalized
  5. Expedite development of Aquaculture Act
  6. Completion of the new regulations under the Fisheries Act

“Canada needs to regain pride in its seafood sector, and in doing so stimulate coastal community development and job creation, sustainable food production, and Indigenous reconciliation,” said Timothy Kennedy, President & CEO, CAIA. “Our country needs improved economic opportunities as we begin to build back better from COVID-19, and we believe our industry can lead the way with a blue recovery.”

The new path outlined in this proposal can help enable the industry towards innovation and development and support Canadian entrepreneurs to “seize the podium” to produce the best, most sustainable seafood in the world. Doing so will benefit coastal and Indigenous families and communities, our nation and human and planetary health. It’s a vision worth realizing without further delay.

Canadian fishery health declining, hamstrung by lack of rebuilding plans, new audit says

November 22, 2019 — The prospect for Canadian fish populations is dim, a new audit says, with fewer stocks healthy today than two years ago and plans in place to rebuild just six of the country’s 33 depleted stocks.

Oceana Canada’s 2019 fishery audit of 194 stocks relied on data from Canada’s Department of Fisheries and Oceans. It suggests that Canadian fishery managers aren’t working with the speed and urgency necessary to rebuild stocks, as required by amendments to the country’s fisheries act that were passed this summer. The proportion of stocks in a critical state rose from 13 percent two years ago to 17 percent today, while the proportion of healthy stocks fell from 35 percent to 29 percent today.

Read the full story at Seafood Source

Seafood industry leaders reviewing new USMCA trade pact

October 2, 2018 — The day after U.S. and Canadian government officials announced a deal on a new trade agreement, seafood industry leaders from the neighboring countries expressed optimism about the accord, albeit with some uncertainty as they still pore over the details.

Canada’s participation, which was confirmed late in the evening of 30 September, means a new deal will replace the North American Free Trade Agreement, the accord governing trade between the U.S., Canada and Mexico for the past two decades. In late August, Mexican and American officials had reached a tentative agreement on a new deal.

“Today, Canada and the United States reached an agreement, alongside Mexico, on a new, modernized trade agreement for the 21st Century: the United States-Mexico-Canada Agreement (USMCA),” U.S. Trade Representative Robert Lighthizer said in a joint statement with Canadian Foreign Affairs Minister Chrystia Freeland. “USMCA will give our workers, farmers, ranchers and businesses a high-standard trade agreement that will result in freer markets, fairer trade, and robust economic growth in our region.  It will strengthen the middle class, and create good, well-paying jobs, and new opportunities for the nearly half billion people who call North America home.”

Officials from the Fisheries Council of Canada received a high-level briefing on the USMCA on 1 October.

“We look forward to this apparent deal to help heal our trading relationship with the US and lead to more trading opportunities in the future,” said Paul Lansbergen, council president, in an email to SeafoodSource.

The desire to revamp NAFTA has been one leg of a global trade strategy by the administration of U.S. President Donald Trump. That strategy has also included numerous proposals to raise tariffs on Chinese imports, including numerous seafood products, as the president seeks to reduce the trade deficit.

The National Fisheries Institute has lobbied heavily in recent months that tariffs on seafood products hurt U.S. jobs as the country imports more than 90 percent of the seafood Americans consume.

Read the full story at Seafood Source