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Fishing Family Point of View: regulations and policies across the coasts

July 3, 2023 — Growing up in a fishing family showed me much more than a strong work ethic. It showed me fishermen feel the most at home on sea than on land. Fishing has been in my family for generations, and I have always seen firsthand the stewards that make up this industrious community. My great, great-grandfather was the first in our family to fish, and the tradition persisted on to my brother and me.

Though I grew up engulfed by the same fishing traditions as my brother, I fell in love with the ability to be an advocate for fishermen and their families. Both of us were inspired by the different aspects of what our father chose for his occupation. He has always fished predominantly for lobsters and would occasionally labor in other fisheries. Most of our dad’s onshore hours were spent advocating and fighting regulatory issues as a board member for the Maine Lobstermen’s Association.

Once graduating college and moving back to the coast of Maine, I was motivated to take a position that would allow me to learn more about the policy and further aspects of the fishing industry with the ability to share my experience growing up in this community. After taking the position with National Fisherman and being able to connect with other fishing families, I have become inspired to unify this way of life among all the coasts.

Read the full article at the National Fisherman

Land-based industry suffering along with fishermen

New Bedford, Mass. — May 26, 2015 — When consumers enjoy a seafood dinner caught by local boats, it isn’t just the fisherman they need to thank for the pleasure.

Dozens of family-owned allied area businesses play a vital role in the local fishing industry, supplying a wide variety of goods and services that keep fishing afloat, ranging from gear and fuel to food, fresh water and ice.

Retired fisherman James Kendall, owner of New Bedford Seafood Consulting, underscores the importance of these allied businesses to all sectors of the commercial seafood industry. Often family-owned, these operations, he notes, have been forced to become “very adaptive” to meet the changing and frequently diminishing needs of the fishing industry brought about by the reduction in fishing trips allowed by the federal government.

According to Kendall, these allied industries are “critical” to the survival of the fishing industry but are in danger of disappearing. In some smaller ports, Kendall notes, some services are no longer available, causing fishermen to turn to businesses in New Bedford and Gloucester or similar, larger ports.

“Without them, we can’t operate,” Kendall said, listing services such as fuel and ice delivery, equipment and ship repair, and stocking provisions as crucial supports to the successful operation of any commercial fishing vessel.

 

Read the full story at The New Bedford Standard-Times

 

 

 

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