Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

ALASKA: Bristol Bay red king crab fishery trends toward closure as fleet reports slow fishing, aging stock

November 20, 2019 — Next fall, the Bristol Bay red king crab fishery could face its first closure in 25 years.

This season, the 54-vessel fleet has reported slow, spotty fishing, and the stock continues to show signs of decline. The current quota — 3.8 million pounds — is the lowest since the fishery was rationalized in 2005.

“A lot of boats had to scratch their way through the season,” said Ethan Nichols, assistant area management biologist with the Alaska Department of Fish and Game. “There were only one to two large schools of legal males that were reported to us from captains out on the grounds. So the season was definitely a bit of a grind.”

With 99 percent of the harvest landed, Nichols said the average number of crab caught in each pot is down five from last season, marking the lowest catch per unit effort since rationalization.

The average crab weight, however, continues to go up.

“Last year, it was 7.1 pounds. Right now, we have an average weight of 7.14 pounds,” said Nichols. “It’s the highest average weight in the history of the fishery.”

Read the full story at Alaska Public Media

Recent Headlines

  • Rice’s whale faces extinction risk as ‘God Squad’ considers oil exemption
  • Council to reopen monument waters to commercial fishing
  • Recovering Green Sea Turtles Prompt New Dialogue on Culture and Sustainable Use in the Western Pacific
  • ALASKA: As waters around Alaska warm, algal toxins are turning up in new places in the food web
  • WPFMC recommends reopening marine monuments to commercial fishing
  • University researchers develop satellite-based model to predict optimal oyster farm sites in Maine
  • ALASKA: Warmer waters boost appetite of invasive pike for salmon
  • NORTH CAROLINA: Applicants needed for southern flounder advisory committee

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Illegal fishing IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:
  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2026 Saving Seafood · WordPress Web Design by Jessee Productions