August 16, 2021 — A new poll released by Environmental Defense Fund indicates U.S. voters are open to consuming more home-grown seafood that adheres to strong consumer and environmental standards for American aquaculture.
The poll found 84 percent of voters support a proposal that “would first examine the risks and opportunities of fish farming (also known as aquaculture) in U.S. federal waters before setting high standards and regulation for safe and sustainable aquaculture.”
March 23, 2020 — Environmental groups have long fought for animal rights, rallied against pollution and pushed back on overfishing, but a new message this week urged the nation to eat more seafood as it hunkers down during the coronavirus pandemic.
Specifically, many are asking you to please buy American-caught seafood.
“Over the past 20 years, American fisheries have become some of the best managed and most sustainable in the world thanks to policy reforms and the hard work of fishermen,” said Eric Schwaab, senior vice president for the Environmental Defense Fund’s oceans program. “But now fishermen need our help. By incorporating more seafood into our diets, we can support fishermen and coastal communities that depend on seafood harvesting as a way of life.”
The global spread of COVID-19 has triggered widespread economic chaos, and American fisheries are suffering due to restaurant closures and the collapse of export markets, advocates say.
June 19, 2019 — SEAFOOD NEWS — The Environmental Defense Fund (EDF) has hired Eric Schwaab, former head of National Marine Fisheries Service (NMFS), as their new Senior Vice President of the Oceans program.
“Eric’s passion for the oceans, his deep technical and management expertise on fisheries issues and his experience as a leader makes him a perfect fit,” said Amanda Leland, EDF’s Executive Vice President in an announcement yesterday. “Over more than two decades, he has worked in nearly all aspects of conservation and he understands what is required to drive impact at scale.”
Schwaab rose through the ranks at Maryland’s Department of Natural Resources from fisheries enforcement officer to become Deputy Secretary. In 2010 he was appointed head of NMFS, serving two years before moving to Acting Assistant Secretary for Conservation and Management at the National Oceanic and Atmospheric Administration (NOAA).
As the Assistant Administrator for Fisheries, he focused on rebuilding the Nation’s fisheries stocks, ending overfishing, enhancing protection of endangered species, marine mammals and sea turtles and improving aquatic habitat conditions on which these resources depend. He led efforts with the regional fishery management councils and the fishing industry to establish annual catch limits for all commercial fisheries, and to protect the jobs and livelihoods that depend on our nation’s fisheries by promoting management approaches that achieve both sustainable fisheries and vibrant coastal communities.
In June 2013, Schwaab left government service to become Senior Vice President, Chief Conservation Officer for the National Aquarium, where he led coastal, ocean and fisheries activities for the nation’s ocean science and management agency through 2015. He was hired by the National Fish and Wildlife Foundation to lead their conservation grants programs for the next three years, followed by a a short tenure as Chief Program Officer for the Naitonal Park Foundation.
Schwaab’s conservation credentials were earned throughout his career along with a reputation for crafting solutions that address concerns of various sectors.
“Eric was critical to the success we achieved during my time as NOAA Administrator,” said Dr. Jane Lubchenco, University Distinguished Professor, Oregon State University and former EDF Board Trustee. “His unflappable get-it-done approach makes him notably effective working with a range of stakeholders from fishermen to global leaders.”
As EDF’s new Senior Vice President for Oceans, Schwaab leads a team of scientists, economists and advocates around the world who are partnering with fishing communities, academics and government leaders to achieve EDF’s vision of creating thriving, resilient oceans in our lifetimes.
“I’m excited about the opportunity for what we can achieve at EDF,” said Schwaab. “This team and the global network it is building have the tools and passion to reverse overfishing and make our oceans – and all those who depend on them – more resilient, even in the face of climate change.”
Internationally, Schwaab has represented the U.S. in global fishing treaties like the International Commission for the Conservation of Atlantic Tunas (ICCAT), as well as in bilateral negotiations with other countries and on U.S. fishing operations on the high seas. A hallmark of his career has been a drive for win-win solutions to environmental problems.
“I joined EDF because its mission is focused on people and nature,” said Schwaab. “I have always believed in the power of ideas that benefit both. What EDF does so well is to put those powerful ideas into action in a way that creates a brighter future for all.”
Schwaab holds an undergraduate degree in biology from McDaniel College and a master’s degree in environmental planning from Towson University.
This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.
June 18, 2019 — The Environmental Defense Fund (EDF) has hired Eric Schwaab, the one-time head of the National Oceanic and Atmospheric Administration’s (NOAA) National Marine Fisheries Service (NMFS), to serve as the new leader and senior vice president of its oceans program.
He replaces Kathleen “Katie” McGinty, a former US Senate candidate who held the post for less than a year after serving as an environmental advisor to former vice president Al Gore and president Bill Clinton, an EDF spokesperson confirmed to Undercurrent News. Johnson Controls, a $32 billion multi-national conglomerate specializing in electronics and HVAC equipment with headquarters in Milwaukee, Wisconsin, announced last week that it had hired McGinty to serve as its head of global relations.
Schwaab rose through the ranks at the US state of Maryland’s Department of Natural Resources to become its deputy secretary in early 2007, serving three years in the position before being named assistant administrator of fisheries for NOAA in February 2010, a position he held for almost two years.
EDF’s press release credits Schwaab for leading a transformation at NMFS, including the “widespread adoption of science-based catch limits and catch shares,” efforts advocated for by EDF.
May 4, 2016 — For decades, the National Aquarium has entertained millions of visitors while also teaching them about the need to conserve aquatic resources. The Baltimore institution has rescued marine animals off the coast of Ocean City, built floating wetlands to help clean the Inner Harbor’s water and featured Chesapeake Bay creatures in its tanks and exhibits.
But the aquarium was nearly silent on the subject of seafood consumption. The dark, serpentine halls told the story of precious resources being overfished. But that story didn’t have an ending — a solution for how to stem the decline. It had no programs to guide visitors on where to buy local fish caught sustainably, or how a customer could even understand what that meant.
That’s starting to change. A year ago, the aquarium hired its first director of sustainable seafood: T. J. Tate, who built a sustainable seafood program in the Gulf of Mexico. Tate is bringing together chefs, watermen and others in the seafood industry to talk about catching, raising, buying and eating locally caught fish, crustaceans and shellfish.
It is increasingly part of the story told by aquariums everywhere, at a time when overfishing is rampant worldwide while customers often overlook local products. Even fish that customers think is sustainable comes from far away — farm-raised salmon from Norway, or wild varieties from Alaska — and those distances have ramifications for air and water quality, too. Visitors often ask what they should eat, and the aquarium wanted to find an engaging way to guide them.
“Telling the local seafood story in an integrated fashion — I mean the sustainable aquaculture supply and wild supply — is one of the most important things we can do to get people connected to oceans and the Bay,” said Eric Schwaab, who hired Tate when he was chief conservation officer at the aquarium. “There’s no better place to do that than Baltimore.”