Saving Seafood

WHOI Sea Grant supports $1.6 million in critical aquaculture and fisheries research

April 8, 2026 — Woods Hole Oceanographic Institution Sea Grant has awarded $1.6 million to four new research projects that will investigate pressing concerns related to Massachusetts’ vital aquaculture and fisheries industries, including oysters, soft-shell clams, and black sea bass. The awards are the result of WHOI Sea Grant’s 2026 to 2027 biennial research competition.

“Each of these projects addresses a question we’re hearing directly from those working on the water: how to keep shellfish beds open, how to manage emerging fisheries, how to improve aquaculture practices, and how to restore oyster reefs more effectively,” said WHOI Sea Grant Director Matt Charette. “This is science driven by real needs, with outcomes that will directly benefit coastal communities.”

Over the next two years, these projects will generate new tools and data to support species economically and environmentally important to coastal Massachusetts. The Commonwealth-based researchers will also share this work with the people who will directly benefit from the findings. The projects reflect a coordinated effort to address several pressing challenges facing Massachusetts’ coastal waters and communities.

Read the full article at the Woods Hole Oceanographic Institution 

Mississippi judge rules private oyster lease scheme is unconstitutional

April 8, 2026 — A Mississippi court has struck down a private lease scheme invented by the state legislature for future oyster harvesting, deeming the program unconstitutional.

“In sum, and as discussed hereafter, the court finds that the On-Bottom Lease Laws effectively deny the plaintiffs and the public the right to harvest oysters guaranteed to them by [the Mississippi state constitution] and further that the obligations placed on the lessees by the On-Bottom Lease Laws do not promote oyster conservation and management for future generations of the public,” Chancery Court Judge Jim Persons said in a 23 March ruling.

Read the full article at SeafoodSource

NEW YORK: New York governor seeks federal aid for state’s oyster industry

April 7, 2026 — New York Governor Kathy Hochul has asked the U.S. Department of Agriculture (USDA) to confirm that a disaster has hit the state’s oyster industry, enabling oystermen to access emergency loans and financial support.

Like their counterparts working in Chesapeake Bay, New York oystermen have been beset by extreme cold weather and icy conditions that have kept them from working for much of the season.

Read the full article at SeafoodSource

Haskin Lab Strengthens Oyster Industry Through Research and Collaboration

March 20, 2026 — The Haskin Shellfish Research Laboratory has played a central role in supporting New Jersey’s oyster industry through decades of research, collaboration, and science-based management. Since 1953, the lab has worked closely with the Delaware Bay oyster industry and the New Jersey Department of Environmental Protection Division of Fish and Wildlife to address challenges affecting oyster populations and to help sustain this vital natural resource.

The partnership began when the industry sought assistance in identifying the causes of declining oyster stocks in 1953. In response, the Haskin Lab established annual population surveys of oysters in Delaware Bay. These surveys continue today and provide the scientific foundation for managing the fishery and supporting a sustainable harvest. Over time, and with external expert review that includes NJDEP scientists and active oyster harvesters, the lab has helped guide the development of a sustainable oyster fishery recognized as a leading model both regionally and nationally.

A key component of this success is the use of a “total allowable catch” approach, which differs from many shellfisheries that rely on license limits or shortened harvest seasons. This method allows for more precise, science-based management of the resource while balancing ecological sustainability and industry needs.

Read the full article at Rutgers University

NEW JERSEY: Jersey Shore oyster farmers count their losses from icy NJ winter

March 19, 2026 — Few people are looking forward to spring more than Dale Parsons, a fifth-generation bayman and oyster farmer from Tuckerton.

Parsons is trying to put his oyster farm back together after what was probably the most disastrous winter he’s endured as a grower of the salty bivalves. He said it will likely take a few years for him to be whole again, barring no bad weather setbacks again.

“Every form of damage you can think of, we suffered,” the 59-year-old Tuckerton resident told the Asbury Park Press. “If you have consecutive years with winters like this, it’ll put people out of business.”

Parsons said he lost one-third of his oysters, or roughly 300,000 out of 1 million, when the Barnegat Bay froze over this winter, trapping his leases in freezing water. At a wholesale price of 50 to 70 cents per oyster, he estimates he lost $165,000 worth of oysters.

Read the full article at Asbury Park Press

MARYLAND: Maryland sees near-record oyster reproduction in 2025, officials say

March 10, 2026 — Maryland officials are celebrating what they call one of the strongest years for oyster reproduction in decades, with new data showing a dramatic spike in juvenile oysters across Maryland waters.

Gov. Wes Moore announced Monday that the concentration of new oysters in 2025 was nearly six times higher than the long-term average and ranks as the second-highest level recorded in the 41-year modern history of the state’s annual fall oyster survey.

Reproduction Near 30-Year High

According to preliminary findings from the Maryland Department of Natural Resources (DNR), scientists recorded an average of 250 spat — juvenile oysters — per bushel at key monitoring sites. That figure is more than three times higher than the strong reproduction seen in 2023 and far above the long-term average of 42.2 spat per bushel. It marks the highest reproductive success since 1997.

Read the full article at Fox Baltimore

After a Brutal Winter, Worse News for Oyster Farmers

March 9, 2026 — Peter Stein stood on a dock on Peconic Bay and stared at the wreckage. After weeks of being seized in ice off the East End of Long Island, hundreds of his oyster cages were now broken and scattered all over the bay.

A month earlier, the cages were full of oysters that can cost more than $4 apiece at Manhattan restaurants like Balthazar, Gramercy Tavern and Oceana.

But Mr. Stein said that most of his floating farm system — more than 2,000 cages, each holding up to 250 oysters — had been ripped apart by ice that was “by far the worst” he’d seen since he founded Peeko Oysters a decade ago.

The thaw from one of the harshest cold snaps in memory strewed Mr. Stein’s cultivation gear far and wide. Parts of cages, lines and floats were left drifting around the bay, stranded on shorelines and even tangled around the propeller shaft of a Shelter Island ferry.

Read the full article at The New York Times

New England reefs: Their world is the oyster

March 5, 2026 — Horseradish, cocktail sauce, or straight up? However you take your oyster, their near extinction may be difficult to swallow.

A little over 100 years ago, U.S. fishermen landed roughly 1.5 billion pounds of the craggy bivalve per year, compared to just 29.7 million pounds in 2022.

Oysters’ disappearance means more than just an increase in the price of your happy hour. Without them, water quality dips, sea grass beds recede, and salt marshes erode.

For these reasons and more, The Nature Conservancy is hoping to bring back critical oyster reefs in Massachusetts, beginning with restoration projects in Westport, Fairhaven, Mashpee, and Bourne. If successful, the wild oyster colonies will improve water quality in New England’s estuaries and help form the foundation for more erosion- and flood-resistant “living shorelines.”

But first, residents will have to resist eating them.

In 2025, The Nature Conservancy partnered with the Massachusetts Division of Marine Fisheries (DMF), the U.S. Department of Agriculture’s Natural Resources Conservation Service and the Cape Cod Conservation District to develop a program to restore the region’s coastal habitat, including its historic oyster reefs.

The Nature Conservancy identified several communities on the Cape and the South Coast best primed for oyster restoration with the goal of rebuilding 10% to 20% of the shellfish’s original habitat.

Now, Nature Conservancy Coastal Project Manager Dan Goulart travels town to town hoping to convince residents that oysters are worth keeping around — and not just on the half-shell. In January, Goulart led a talk for members of the Westport River Watershed Alliance, ahead of his presentation to the Westport Select Board this spring.

In his talk, Goulart connected the healthy oyster population to historic pastimes like bay scallop fishing, which depend on a healthy eel grass system supported by oysters.

“To me, engaging in this restoration, bringing these oysters back … that is like preserving our historic heritage and who we are as New Englanders,” Goulart said.

Read the full article at the The New Bedford Light

MARYLAND: Maryland requests disaster declaration for Chesapeake oyster fishery

March 2, 2026 — Maryland requested a federal disaster declaration for the Chesapeake Bay oyster fishery Friday, after a perfect storm of bad weather and headline-grabbing environmental incidents depressed the market.

It’s not that there aren’t enough oysters, state officials say, but that the falling prices are hammering the industry.

In December, the Centers for Disease Control linked a multistate salmonella outbreak to eating raw oysters. Then, January brought a massive snowstorm and a prolonged cold snap, freezing the Chesapeake and keeping watermen off their boats.

That same month, a massive sewage pipe collapsed on the Potomac River, spilling millions of gallons of sewage — and damaging the perception of oysters further, even though testing has shown bacteria within safe levels at a state oyster harvesting area.

Read the full article at Maryland Matters

MARYLAND: Md. officials seek disaster declaration for oyster fishery

February 17, 2026 — Maryland officials are asking for federal help after what they describe as one of the worst oyster seasons in state history, a collapse they say threatens both watermen and a cornerstone of the Chesapeake Bay economy.

U.S. Rep. Andy Harris, R-Md., last week asked the National Oceanic and Atmospheric Administration to declare an economic fishery disaster under the Magnuson-Stevens Fishery Conservation and Management Act. Such a designation can unlock emergency federal assistance for fisheries.

“Severe weather this year, combined with shrinking market access and increased competition, left many crews effectively tied to the dock, with watermen able to fish for just one or two days all season,” Harris said in a statement. He said immediate relief is needed to offset financial losses.

Read the full article at The Columbian