Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

This year’s fish fry might cost more. Blame tariffs.

March 16, 2026 — The smell of fried cod wafts into the parking lot of the German Family Society, just outside of Akron, Ohio. Just 15 minutes after doors opened, there are easily 200 butts in seats, and the line for fried cod, German potatoes, and coleslaw stretches to the door.

Fish fries happen this time of year because Christians who observe Lent eat fish on Fridays instead of meat. But for some of this crowd, religion has nothing to do with it.

“We love the fact that fish is available for that month or five weeks,” said David Matrone.

He and his wife, Kristy Rivera, aren’t religious. But they heard about this fish fry from a friend and decided to try it out.

”We just love the demeanor here. It’s just warm and very welcoming. So we came back. This is our second year,” she said.

The price they paid for dinner helps fund uniforms and travel for youth dance groups. So there are children wearing aprons, serving up food and cleaning tables.

Read the full article at Marketplace

April seafood sales at US retail hurt by earlier Easter holiday

May 14, 2024 — Fresh and frozen seafood prices continued to drop at U.S. retail stores in April, but seafood sales as a whole declined across the country, partly due to an earlier Easter holiday that took place 31 March.

Frozen seafood prices declined 4.3 percent to USD 7.29 (EUR 6.75) per pound on average during the month compared to April 2023, according to data from research firm Circana, analyzed by Lakeland, Florida, U.S.A.-based 210 Analytics.

Read the full article at SeafoodSource

Recent Headlines

  • Rice’s whale faces extinction risk as ‘God Squad’ considers oil exemption
  • Council to reopen monument waters to commercial fishing
  • Recovering Green Sea Turtles Prompt New Dialogue on Culture and Sustainable Use in the Western Pacific
  • ALASKA: As waters around Alaska warm, algal toxins are turning up in new places in the food web
  • WPFMC recommends reopening marine monuments to commercial fishing
  • University researchers develop satellite-based model to predict optimal oyster farm sites in Maine
  • ALASKA: Warmer waters boost appetite of invasive pike for salmon
  • NORTH CAROLINA: Applicants needed for southern flounder advisory committee

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Illegal fishing IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:
  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2026 Saving Seafood · WordPress Web Design by Jessee Productions