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Maine isn’t doing enough to protect the Gulf from the effects of climate change

October 30, 2015 — When the Maine Legislature’s commission on ocean acidification reported its findings – that the state’s fisheries and aquaculture industries were threatened by this baleful byproduct of global warming – officials here were not exactly spurred to action.

Acidification, driven by increased carbon dioxide from the atmosphere and freshwater runoff from extreme rainfall in river basins, has been implicated in failures at oyster hatcheries and mussel farms, and has been shown to weaken clams and other shell-building animals vital to Maine’s fishing and aquaculture industries. But bills introduced in the last session – one each by a Democratic marine scientist and a Republican lobsterman – to implement many of the panel’s findings were withdrawn, one for lack of resources, the other for lack of support from Gov. Paul LePage’s administration.

“I could see the bill wasn’t going to go anywhere and that the governor was going to veto it,” Rep. Mick Devin, a Democrat from Newcastle, says of legislation he sponsored to allow the commission to continue its work for another three years.

Patricia Aho, who was the commissioner of environmental protection until she resigned in August, opposed Devin’s bill, saying the status quo was sufficient. “Since the issues of climate change and ocean acidification are inextricably linked, we think it will be more efficient to consider this issue in the broader context of climate change and adaptation programs,” she said in written testimony to legislators.

Devin’s bill and another one sponsored by Rep. Wayne Parry, a Republican from Arundel, were carried over to the next legislative session. Parry’s bill would have put a bond issue on the ballot that would borrow $3 million to fund several of the expert committee’s recommendations: collecting data, monitoring waterways, and performing tests in coastal waters to better assess the impact of acidification on wildlife and commercial fish species. It was withdrawn after failing to make it to the top of an informal list of bonding priorities drawn up by legislative leaders.

Read the full story at Portland Press Herald

 

Mercury Levels Still Dangerously High in Freshwater Fish

October 23, 2015 — Mercury emissions from major Massachusetts sources have declined by 90 percent over the past two decades, but mercury levels in the state’s freshwater fish hold stubbornly high, with many species too contaminated for pregnant women and children to eat.

The inability to reduce mercury in fish to safe eating levels troubles environment and health officials — and added to that concern is growing evidence that some freshwater fish in similar northern latitudes, from the Great Lakes to Scandinavia, appear to have increasing mercury levels after years of decline. The New England Center for Investigative Reporting found six studies in the past decade that point to increasing mercury levels in freshwater fish.

Read the full story at The Huffington Post

 

 

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