October 11, 2024 — Many U.S. companies across industries swiftly began adopting ambitious diversity, equity, and inclusion (DEI) goals in 2020, but work in the field has largely slowed as businesses grow wary of boycotts and other forms of backlash.
However, in the seafood industry, DEI remains integral to many companies’ sustainability goals, according to experts engaged in ensuring the sector supports these types of initiatives.