May 28, 2021 — Menhaden Fisheries Coalition (MFC) members located in the Gulf of Mexico are pushing back against a proposed Louisiana state bill that would ban menhaden vessels from fishing within half a mile of the entire Louisiana coast, 1 mile off of specific areas, and 3 miles off of Grand Isle.
The MFC argues that the legislation, H.B. 535, “presents a threat to coastal Louisiana jobs, yet has no observed scientific or environmental justification.”
May 20, 2021 — After decades under lax regulation, the Louisiana House voted 67-28 Wednesday to require the state’s largest commercial fishery to cast its nets farther from the state’s fragile coastline.
Louisiana waters supplied 40% of the menhaden caught in 2019 across the United States, a catch worth tens of millions of dollars, according to National Oceanic and Atmospheric Administration data. In a given year, the industry’s 180-foot-long vessels and 1,500-foot-long nets ensnare 700 million to 1 billion pounds of the tiny, dart-like silver fish off the state’s shores.
But if House Bill 535 becomes law, Louisiana would forbid menhaden trawling within a half mile of shore, to reduce coastal erosion and limit damage to shallow nurseries of popular game fish species such as redfish and speckled trout. The bill now goes to the Senate. (Here’s how the House voted.)
Menhaden, also known as pogies or shad, are a keystone species in marine ecosystems, providing food for a wide range of larger fish and birds. When caught commercially, the oil-rich fish is ground up into animal feed, health supplements and fertilizers.
In negotiating the latest bill’s text, menhaden industry representatives stood firmly behind a quarter-mile exclusion zone, stating reports from recreational anglers were hyperbolic. Omega Proteins owns two of the three menhaden reduction plants on the Gulf Coast; Daybrook Fisheries owns the other. Louisiana hosts one in Abbeville and one in Empire.
Omega Proteins’ public affairs manager, Ben Landry, said a half-mile exclusion could cut into the industry’s bottom line as almost one fifth of menhaden harvest occurs within a half mile of the coast. That means some could lose jobs.
“I’m not saying some of that won’t be made up outside of that half mile,” Landry said. “But I can’t promise you that. Who’s family around here could face a 20% cut and then be told, ‘Oh, that’s not going to impact you.'”
March 24, 2021 — In a large auditorium in rural Plaquemines Parish, La., hundreds of commercial fishers and processing plant workers got their shot in the arm last week. The mass coronavirus vaccination event was a five-minute drive from the docks that house their fishing vessels – right where the Mississippi River meets the Gulf of Mexico.
National Guard troops administered doses to more than 300 people during the event held specifically for workers at Westbank Fishing and Daybrook Fisheries, a processing plant that turns fish into products like pet food.
“To be honest I didn’t feel nothing, no difference. I still feel the same,” said Angel Arroyo, a welder at Daybrook Fisheries. “I know I won’t infect anybody else or catch the virus.”
October 17, 2019 — The menhaden fishery in the Gulf of Mexico has been granted Marine Stewardship Council certification, more than two years after Omega Protein and rival producer Daybrook Fisheries first applied for the review.
The fishery was recommended in June by independent auditor SAI Global, but several conservation groups filed objections and the harvesting companies had to work through an appeals process, Omega Protein, which is owned by Canada’s Cooke, explained.
“The Marine Stewardship Council is a global icon in seafood sustainability, and fisheries that are MSC certified are recognized as some of the best managed in the world,” Bret Scholtes, Omega Protein’s CEO, is quoted as saying in a statement. “Our fisheries have long operated according to sustainable practices, and this certification is just the latest recognition of it.”
June 6, 2019 — SEAFOOD NEWS — The Gulf of Mexico menhaden purse seine fishery was recommened by independent certification body SAI Global for certification against the Marine Stewardship Council (MSC) fisheries standard.
The two participants that requested to be evaluated for MSC certification are Omega Protein and Daybrook Fisheries. Omega Protein was recommended for MSC certification as an Atlantic menhaden fishery back in March.
“The recommendation for MSC certification for our Gulf of Mexico operations is a testament to the hard work we’ve put in over many years to conduct responsible operations,” said Bret Scholtes, CEO of Omega Protein. “The fact that both of the nation’s menhaden fisheries have now been recommended for MSC certification should assure customers and the public alike that our products meet the highest standards of sustainability.”
Fisheries must score a minimum of 60 out of 100 in 28 performance indicators in three categories; sustainability of the stock, efforts to minimize environmental impacts and effective management, to earn certification.
In its recommendation, SAI Global highlighted the menhaden fishery for its extensive surveys, monitoring for menhaden stock and the ecosystem, strong management plan and a robust governance and policy framework.
“Sustainable fishing is important for both the environment and for the future of our business,” said Scott Herbert, Vice President of Sales and Marketing for Daybrook Fisheries. “MSC certification will help this fishery meet the demand for sustainable products, while continuing to be an economic engine here for years to come.”
A December 2018 benchmark stock assesment of the Gulf menhaden saw that the population is healthy and managed sustainably. The stock faced no overfishing as well.
This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.
June 5, 2019 — The Gulf of Mexico menhaden purse seine fishery has been recommended for certification against Marine Stewardship Council standards by SAI Global, Omega Protein announced 4 June.
The recommendation means that both U.S. menhaden fisheries – Atlantic and Gulf of Mexico – have gained recommendation for MSC certification. Omega Protein and Daybrook Fisheries, the two companies that participate in the Gulf of Mexico menhaden fishery, requested the evaluation in 2017.
“The recommendation for MSC certification for our Gulf of Mexico operations is a testament to the hard work we’ve put in over many years to conduct responsible operations,” Omega Protein CEO Bret Scholtes said in a release. “The fact that both of the nation’s menhaden fisheries have now been recommended for MSC certification should assure customers and the public alike that our products meet the highest standards of sustainability.”
The Atlantic fishery was recommended for certification back in December, also from SAI Global.
The certification process hasn’t been without objections from competing groups such as recreational fishermen, whale watchers, and environmental nonprofits. The Atlantic fishery, in particular, has seen recreational groups formally object to the fishery gaining MSC certification.
June 5, 2019 — Now both of the US’ big purse seine menhaden fisheries have been recommended for certification by the Marine Stewardship Council, though how fast harvesters and processors are able to start carrying the label remains to be seen.
Omega Protein and Daybrook Fisheries, on Tuesday, announced that the menhaden fishery in the Gulf of Mexico has been recommended for MSC by the independent certification body SAI Global. Stakeholders now have 15 working days to submit formal objections to an independent adjudicator.
Houston, Texas-based Omega Protein, acquired by Canada’s Cooke in late 2017, and Daybrook, an Empire, Louisiana-based wholly owned subsidiary of South Africa’s Oceana Group, both source menhaden from the gulf and requested MSC certification in June 2017.