Saving Seafood

Western Pacific Regional Fishery Management Council: US Billfish is Sustainable, Provides Fresh Seafood and Local Revenue

August 2, 2018 — The following was released by the Western Pacific Regional Fishery Management Council:

The Western Pacific Regional Fishery Management Council is disappointed that America’s seafood consumers may soon be deprived of sustainably harvested domestic marlin products should President Trump sign legislation to prohibit interstate commerce of billfish (not including swordfish) landed in Hawaii, American Samoa, Guam and the Commonwealth of the Northern Mariana Islands. The bill, introduced by U.S. Rep. Darren Soto’s (D-Fla.), passed the House on June 26 and the Senate on July 30 and is now headed to the president.

“It is upsetting, in this era of tackling illegal, unreported and unregulated (IUU) fishing and the $12 billion US seafood trade deficit, that highly monitored US Pacific Island fishing and seafood communities may suffer hardship should this legislation become law,” notes Kitty M. Simonds, executive director of the Western Pacific Regional Fishery Management Council.

Under current law, billfish caught by U.S. vessels that are landed in Hawaii or other U.S. Pacific Islands may be sold to markets on the U.S. mainland. More than 550,000 pounds of American-caught billfish landed in the U.S. Pacific Islands are annually marketed in the continental United States. The billfish is worth approximately $830,000 in 2017 dockside value. When the dockside value is expanded through wholesale and retail markets, the estimated annual value is approximately $2.5 million.

The commercial harvest of Atlantic billfish has been prohibited in the United States since 1988 because several Atlantic billfish species are overfished and/or subject to overfishing (e.g., blue marlin, white marlin and East Atlantic sailfish). By contrast, Pacific and Western Pacific billfish populations are not overfished nor subject to overfishing, with the exception of striped marlin, due to international fishing. A Billfish Certificate of Eligibility (COE) is required to accompany billfish to any dealer or processor who subsequently receives or possesses the billfish. The COE documents the vessel, homeport, port of offloading and date of offloading and ensures the fish is not from the Atlantic or foreign fisheries.

Chris Oliver, NOAA Assistant Administrator for Fisheries, in December 2017, said he has “full confidence in these existing management processes to sustainably manage billfish populations.”

Congresswomen Colleen Hanabusa (D-Hawaii), Madeleine Z. Bordallo (D-Guam) and Aumua Amata Coleman Radewagen (R-American Samoa), in an Additional Views statement on H.R. 4528, said the legislation “will negatively impact the livelihoods of fishermen in Hawaii, Guam and the Pacific Insular Areas by closing off the only off-island market for U.S.-caught billfish.” Acknowledging that several Atlantic billfish species are subject to overfishing, the Congresswomen said, “We support needed-conservation efforts in the Atlantic, but do not believe that Pacific fisheries need to be targeted in order to achieve these goals.”

Secretary of Commerce Wilbur Ross, in a June 5, 2018, letter to the Western Pacific Regional Fishery Management Council, said “we believe the legislation would not advance the conservation of billfish significantly, and would block a small amount of sustainably harvested domestic product from entering commerce on the U.S. mainland.”

NMFS estimates that the United States imports more than 80 percent of the seafood consumed in the nation (www.fishwatch.gov/sustainable-seafood/the-global-picture). According to NMFS data, the United States imported more than 6 billion pounds of seafood valued at more than $21.5 billion in 2017, which is more imported seafood than at any point in the nation’s history.

For more information, go to www.wpcouncil.org/billfish.

Serving Blue Martin Tempura at the Western Pacific Regional Fishery Management Council’s booth during the 2003 NOAA Fish Fry are (i-r) Council Executive Director Kitty Simonds, Secretary of Commerce Donald Evans, NOAA Administrator Conrad C. Lautenbacher, and Honolulu Chef Russel Siu.

House Sends Darren Soto’s Billfish Bill to the President’s Desk

June 27, 2018 — On Monday, the U.S. House passed without opposition freshman U.S. Rep. Darren Soto’s, D-Fla., proposal limiting the sale of billfish caught by American vessels and giving the U.S. Commerce secretary more authority to  manage Atlantic highly migratory species.

Soto introduced his proposal back in December and it was backed by the U.S. House Natural Resources Committee last week.

“Under current law, billfish caught by U.S. vessels that land in Hawaii or Pacific Insular Areas (American Samoa, Baker Island, Guam, Howland Island, Jarvis Island, Johnston Atoll, Kingman Reef, Midway Island, the Northern Mariana Islands, Palmyra Atoll, and Wake Island) may be sold and exported to non-U.S. markets or transported to other U.S. markets,” Soto’s office noted about the legislation. “This bill requires billfish caught by U.S. vessels that land in Hawaii or Pacific Insular Areas to be retained for sale in those areas. This strikes a balance between preserving traditional cultural fishing in these areas and the overall intent to prevent large scale commercial fishing of these billfish.

“Moreover, the bill clarifies that there is no language in the Shark Conservation Act (SCA) of 2010 that alters existing authority of the Secretary of Commerce to manage Atlantic highly migratory species under the Magnuson-Stevens Act,” Soto’s office added. “It also cleans up language in the SCA by removing an expired offset. The main goal of this fix is to ensure protection against shark finning.”

Read the full story at Sunshine State News

Dan Webster’s Sustainable Shark and Fisheries Trade Act Championed in Senate by Marco Rubio, Lisa Murkowski

May 1, 2018 — At the end of last week, U.S. Sen. Marco Rubio, R-Fla., and U.S. Sen. Lisa Murkowski, R-Alaska, announced they would champion in the Senate U.S. Rep. Dan Webster’s, R-Fla., proposal for the  U.S. Commerce Department to increase regulation on the international shark trade.

Last month, Webster, who is the vice chairman on the U.S. House Water Power and Oceans Subcommittee, unveiled the “Sustainable Shark and Fisheries Trade Act” which modifies the High Seas Driftnet Fishing Moratorium Protection Act. The proposal has support from both sides of the aisle with three members of the Florida delegation–Republican U.S. Reps. Gus Bilirakis and Bill Posey and Democrat U.S. Rep. Darren Soto–as original cosponsors of the proposal. Since then, four Florida Republicans–U.S. Reps. Mario Diaz-Balart, Neal Dunn, Tom Rooney and Ted Yoho–have thrown their support to the bill as cosponsors.

Rubio announced that he would sponsor the bill in the Senate.

Read the full story at the Sunshine State News

 

Subcommittee to Hold Hearing on Marine Conservation and Shark Fishery Regulations

April 16, 2018 — WASHINGTON — On Tuesday, April 17, 2018 at 1:00 p.m. in 1324 Longworth House Office Building, the Subcommittee on Water, Power and Oceans will hold a legislative hearing on three bills.  The purpose of the hearing is to amend marine conservation efforts and maintain sustainable shark fishery regulations.

  • H.R. 4528 (Rep. Darren Soto of Florida), To make technical amendments to certain marine fish conservation statutes, and for other purposes.
  • H.R. 5248 (Rep. Daniel Webster of Florida), To amend and enhance the High Seas Driftnet Fishing Moratorium Protection Act to improve the conservation of sharks. Sustainable Shark Fisheries and Trade Act.
  • ​H.R. 1456 (Rep. Edward R. Royce of California), To prohibit the sale of shark fins, and for other purposes. Shark Fin Sales Elimination Act of 2017.

WITNESSES:

Mr. Christopher Oliver, Assistant Administrator, National Marine Fisheries Service

Mr. Robert Heuter, Ph.D., Director, Center for Shark Research, Mote Marine Laboratory

Mr. John Polston, Owner, King’s Seafood

Mr. Vance Kondon, Assistant Manager and PADI Master Scuba Diver Trainer, Rainbow Reef Dive Center

Mr. Glenn Parsons, Ph.D., Biology Professor, University of Mississippi

WHAT:

Subcommittee on Water, Power and Oceans legislative hearing 

WHEN:

Tuesday, April 18, 1:00 p.m.

WHERE:

1324 Longworth House Office Building 

Visit the Committee Calendar for additional information once it is made available. The meeting is open to the public and a video feed will stream live at House Committee on Natural Resources.

 

Shark trade bill gains industry, conservationist support

March 22, 2018 — A new bipartisan bill introduced to the U.S. House of Representatives on 13 March would require new certifications for countries importing shark, ray, and skate parts and products to the United States.

H.R. 5248, the Sustainable Shark Fisheries and Trade Act, would require all countries importing products related to sharks, rays, and skates obtain certification by the National Oceanic and Atmospheric Administration. Certification would require evidence that the country has conservation policies, management, and enforcement in place that is comparable to similar programs in the U.S.

The bill was introduced to the house by Rep. Daniel Webster (R-FL) and Rep. Ted Lieu (D-CA) along with co-sponsors Rep. Gus Bilirakis (R-FL), Rep. William Lacy Clay (D-MO), Rep. Walter Jones (R-NC), Rep. Bill Posey (R-FL), and Rep. Darren Soto (D-FL). The goal, according to Webster and Lieu, is to promote the science-based regulations the U.S. has had in place for years while leveling the playing field between U.S. fisherman and their overseas competition.

“Fishing is a long-standing profession and treasured American pastime, and particularly important in Florida,” Webster said.  “This bill recognizes the sacrifices American fishermen have made to rebuild and sustain our shark populations. It encourages other nations wishing to export shark products to the United States to the same high standards for shark, skate, and ray conservation and management we apply to fishermen here.”

The bill has already garnered supporters from within the industry. Bob Jones, the executive director of the Southeastern Fisheries Association, said the bill represents “A better way forward.”

“This legislation goes a long way toward combating the threats facing global shark stocks by promoting the successful model of American shark management,” he said.

Other industry supporters include the Garden State Seafood Association, Directed Sustainable Fisheries, and the North Carolina Fisheries Association.

Conservation groups also support the bill. A coalition of more than 40 organizations including the Wildlife Conservation Society (WCS), Association of Zoos and Aquariums, and the International Fund for Animal Welfare, have begun a campaign to support the passage of the Sustainable Shark Fisheries and Trade Act.

Read the full story at Seafood Source

 

Dan Webster Champions Sustainable Shark and Fisheries Trade Act

March 21, 2018 — U.S. Rep. Dan Webster, R-Fla., is leading three other members of the Florida delegation in wanting the U.S. Commerce Department to increase regulation on the international shark trade.

Last week, Webster, who is the vice chairman on the U.S. House Water Power and Oceans Subcommittee, unveiled the “Sustainable Shark and Fisheries Trade Act” which modifies the High Seas Driftnet Fishing Moratorium Protection Act. The proposal has support from both sides of the aisle with three members of the Florida delegation–Republican U.S. Reps. Gus Bilirakis and Bill Posey and Democrat U.S. Rep. Darren Soto–cosponsoring the proposal.

Webster’s office noted “the bill preserves U.S. commercial fishing jobs, a key component of our state and nation’s economy” and, taking a page from the World Trade Organization’s process for certifying importing shrimp, would have the U.S. Secretary of Commerce establish a three year certifying process for nations exporting shark products to the U.S.

Read the full story at Sunshine State News

 

Bipartisan Shark Trade Bill Will Improve Global Shark Conservation and Protect Sustainable U.S. Fisheries

March 15, 2018 – WASHINGTON – The following was released by the Sustainable Shark Alliance:

A new bipartisan bill introduced today in the U.S. House of Representatives supported by conservation groups, zoos, aquariums and industry advances global shark conservation by ensuring that all shark products imported into the United States meet the same high ethical and sustainability standards required of American fishermen.

The Sustainable Shark Fisheries and Trade Act of 2018, H.R. 5248, sponsored by Rep. Daniel Webster (R-FL), Rep. Ted Lieu (D-CA), Rep. Bill Posey (R-FL), Rep. Walter Jones (R-NC), Rep. Wm. Lacy Clay (D-MO), Rep. Darren Soto (D-FL), and Rep. Gus Bilirakis (R-FL), would create a formal and transparent certification program for countries seeking to import shark products into the United States. Foreign nations would be required to receive certification from the U.S. Secretary of Commerce confirming that they have an effective prohibition on the reprehensible and wasteful practice of shark finning, and have shark management policies comparable to those under the Magnuson-Stevens Act.

Unlike legislation (H.R. 1456/S.793) from Rep. Ed Royce (R-CA) and Sen. Cory Booker (D-NJ) ostensibly designed to improve global shark conservation by banning all trade of shark fins in the United States, the Sustainable Shark Fisheries and Trade Act would not punish American fishermen for bad actors in other parts of the world. Instead, it would leverage access to U.S. markets to incentivize other countries to eliminate shark finning and overfishing in their fisheries.

“Fishing is a long-standing profession and treasured American pastime,” said Rep. Webster. “Our responsibility is to balance the needs of the industry with conservation. This bill recognizes the sacrifices American fishermen have made to rebuild and sustain our shark populations. It encourages other nations wishing to export shark products to the United States to adhere to the same high standards for conservation and management.”

“We’d like to thank the Congressmen for introducing the Sustainable Shark Fisheries and Trade Act, which represents a better way forward for shark conservation,” said Bob Jones, executive director of the Southeastern Fisheries Association in Tallahassee, Florida. “This legislation goes a long way toward protecting U.S. fishing jobs and combatting the threats facing global shark stocks by promoting the successful model of American shark management.”

Our U.S. shark fisheries are among the best managed in the world. In a paper published last year, Dr. Robert Shiffman, a Liber Ero Postdoctoral Research Fellow at Simon Fraser University, and Dr. Robert Hueter, Director of the Center for Shark Research at Mote Marine Laboratory, wrote that the U.S. “has some of the most sustainable shark fisheries on Earth” and called the U.S. “a model of successful management.” Shark finning, the cruel practice of removing a shark’s fins at sea and discarding the rest of the shark, has been banned in the United States with industry support since the 1990s.

The Sustainable Shark Fisheries and Trade Act is supported by commercial fishing industry groups, including but not limited to the following members of Saving Seafood’s National Coalition for Fishing Communities: the Garden State Seafood Association, Southeastern Fisheries Association, North Carolina Fisheries Association, and Directed Sustainable Fisheries. It is also supported by the Louisiana Shrimp Association; environmental groups, such as the Wildlife Conservation Society; and zoo and aquarium facilities, such as Mote Marine Laboratory, Palm Beach Zoo, SeaWorld, Zoo Miami Foundation and the Florida Aquarium. The Florida Fish and Wildlife Conservation Commission also wrote a letter in support of this legislation.

About the Sustainable Shark Alliance
The Sustainable Shark Alliance (SSA) is a coalition of shark fishermen and seafood dealers that advocates for sustainable U.S. shark fisheries and supports healthy shark populations. The SSA stands behind U.S. shark fisheries as global leaders in successful shark management and conservation. The SSA is a member of Saving Seafood’s National Coalition for Fishing Communities.