July 31, 2020 — The following was released by NOAA Fisheries:
The first environmental suitability study for blue mussel culture in federal waters off New England’s shore was conducted by scientists from the Northeast Fisheries Science Center’s Milford Laboratory. The study revealed great potential for farming. The scientific team has continued this work, furthering the case for offshore mussel farms in a recent perspectives column in Fisheries Magazine. They have also published findings in Ocean & Coastal Management, examining the risks harmful algal blooms pose to offshore aquaculture.
The Case for Mussels
Milford’s Darien Mizuta and Gary Wikfors suggest that a New England offshore mussel farming industry would be environmentally sustainable and beneficial for food security and the economy. The United States is the world’s top importer of seafood, despite having the second largest Exclusive Economic Zone. In May, the president of the United States signed an executive order promoting American seafood competitiveness and economic growth. The order calls for increasing domestic seafood production, including making aquaculture permitting more efficient and predictable and bolstering aquaculture research.
Mussels are the top imported bivalve shellfish in the United States, currently contributing more than $102 million to the $14 billion U.S. seafood deficit. Close to Canada’s mussel-producing Prince Edward Island, New England is the import epicenter for mussel products, including fresh live mussels, frozen mussels, and prepared mussel dinners.
With advances in mussel farming in the 1990s, the United States began importing more mussels, mostly from Canada. “The success of Prince Edward Island mussel farming has created a new market for mussels in the northeast United States that is growing beyond the production capacity of PEI,” explains Wikfors, who is also the director of the Milford Laboratory, where Darien Mizuta was a postdoctoral researcher.