Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

MAINE: Investigation continues into massive fire in Portland’s Old Port

December 29, 2025 — The investigation continues into a fire that tore through the historic Old Port waterfront in Portland, Maine, on Friday, damaging aging buildings and several boats.

Flames and smoke spread easily through structures along the Custom House Wharf, a 19th- and 20th-century hub for Portland’s fishing industry that now includes seafood restaurants, authorities said. The cause of the fire is still under investigation.

Two firefighters sustained minor injuries but did not require hospitalization.

Read the full story at NBC Boston

MAINE: Ben Alfiero, ‘face’ of Portland’s Harbor Fish Market, dies at 59

November 19, 2015 — One of the three brothers who own and operate an iconic fish market on Portland’s waterfront has died, following a long struggle with cancer.

Benjamin A. Alfiero, 59, of Scarborough, died Monday, his family said.

Alfiero and his brothers, Nick Alfiero and Mike Alfiero, have been involved in the operation of the Harbor Fish Market since their father Ben Alfiero Sr. founded the business in 1969.

For years, Benjamin A. Alfiero ran the retail store for Harbor Fish Market, which is located at 9 Custom House Wharf on the city’s waterfront.

“He was the face of the business in a lot of ways,” said his younger brother, Mike Alfiero. “Ben became a local celebrity.”

Alfiero was born and raised in Portland, the son of Benjamin and Gloria Alfiero.

He attended Portland schools and graduated from Portland High School.

He joined the business as a teenager and never lost interest.

“We grew up doing every aspect of the entire operation, from cutting fish to sweeping floors,” Mike Alfiero said.

In the 1990s, when their father retired, the three brothers took over.

Read the full story at the Portland Press Herald

Recent Headlines

  • Judge rules Massachusetts offshore wind project halted by Trump administration can continue
  • MAINE: Maine opens lottery for elver licenses
  • ALASKA: U.S. Interior Department agency solicits interest in seafloor mining off Alaska
  • US experiencing K-shaped economic recovery, with premium, value products likely to perform well in 2026
  • Feds push to keep Vineyard Wind paused as 10 turbines stand bladeless
  • MAINE: Maine opens lottery for 20 new elver licenses
  • Judge says construction on Vineyard Wind can resume
  • MSC calls US a world leader in certified environmentally sustainable fisheries

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Illegal fishing IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:
  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2026 Saving Seafood · WordPress Web Design by Jessee Productions