Saving Seafood

Southern Shrimp Alliance critical of US Customs Working Group’s forced labor recommendations

March 26, 2021 — The Southern Shrimp Alliance (SSA) has come out in support of U.S. Customs and Border Protection’s (CPB) new directorate to make forced labor a priority trade issue, while simultaneously opposing the recommendations of the Forced Labor Working Group of the Commercial Customs Operations Advisory Committee (CCOAP).

The working group is an advisory group consisting of private businesses and non-governmental organizations that aim to offer clarity and aid to CBP in its efforts to regulate U.S. imports.

Read the full story at Seafood Source

US CBP takes action against Taiwanese trawler, accusing it of using forced labor

January 4, 2021 — U.S. Customs and Border Protection (CBP) has issued a withhold release order against a Taiwanese tuna trawler, saying it has received credible information that the vessel was involved in the use of forced labor.

The agency, a division of the U.S. Department of Homeland Security, on 31 December ordered its personnel at all U.S. ports of entry to detain tuna and other seafood harvested by the Lien Yi Hsing No. 12, a Taiwanese-flagged and -owned distant-water fishing vessel. The agency said its investigation concluded the Lie Yi Hsing 12’s operators had used deceptive hiring practices, withholding of wages, and debt bondage in staffing the vessel. In a press release, the CBP said it will provide the owner of the vessels the opportunity to demonstrate its merchandise was not produced with forced labor, or to export any of their shipments that have been detained to a third country.

Read the full story at Seafood Source