Saving Seafood

SEAFOOD PRICES REFLECT A COMPLEX SUPPLY CHAIN

June 25, 2020 — As restaurants and other foodservice operations began shutting down in March, the demand for seafood plummeted.

“The fishing industry is foodservice dependent, so once the demand decreased, the fishermen stopped going out in their boats,” says Barton Seaver, a Maine-based chef and lead educator for seafoodliteracy.com.

“About 75% of the seafood consumed in the U.S. is sold by restaurants,” confirms Ben Martens, executive director of Maine Coast Fishermen’s Association, a nonprofit that supports sustainability and community-based fishermen.

Now that restaurants are reopening, it’s taking a while for the fresh supply to get back up to speed, leading to higher prices. Smaller fisheries and dayboat fleets that typically supply higher-end restaurants were told by wholesalers not to go out fishing during the pandemic. At the Portland Fish Exchange in Maine, prices were down by 34% as late as May, says Martens. Although fishermen were struggling economically, they were getting killed by low prices at the docks.

Read the full story at Restaurant Business

Trump signs executive order to support US lobster industry

June 25, 2020 — U.S. President Donald Trump has signed a new order intended to help the country’s lobster industry, stemming from a 5 June press conference in Maine.

The new order will task the United States Trade Representative (USTR) with keeping close track of the progress made by China under the most recent, “Phase One” of a trade deal signed by President Trump. That deal was beneficial for the U.S. lobster sector, which experienced a massive downturn in exports to China in the wake of retaliatory tariffs that the country implemented in July, 2018.

Read the full story at Seafood Source

NFI: Food workers should receive COVID-19 vaccine early on

June 25, 2020 — The National Fisheries Institute and other food industry groups are urging U.S. President Donald Trump’s administration to prioritize food, agriculture, and retail workers for receiving the COVID-19 vaccine.

“Scientists have advised that COVID-19 will remain a continuous public health concern, so the importance of a vaccine cannot be overstated. A vaccine targeting COVID-19 is likely the only way to generate immunity across a population,” NFI, FMI – the Food Industry Association, the National Restaurant Association, and other groups said in a letter to Trump.

Read the full story at Seafood Source

NFI Statement on Guidance from CDC and OSHA about Protecting Seafood Processing Workers

June 25, 2020 — The following was released by the National Fisheries Institute:

The National Fisheries Institute is pleased to see federal regulators working together to create important guidance to protect workers at seafood facilities and provide guidance for employers.

The Centers for Disease Control and Prevention (CDC) and the Occupational Safety and Health Administration (OSHA) recognize seafood is an important part of the U.S. economy and fish production facilities are essential to the Nation’s critical infrastructure. With the Food and Drug Administration, CDC and OSHA have released guidance designed to help keep seafood workers and food safe during the COVID-19 pandemic.

The guidance supplements general guidance already issued by the public health and worker safety agencies.

The seafood industry specific guidance reiterates that seafood-processing workers are not exposed to the disease through the fish and seafood products they handle. It provides useful tools to minimize hazards for workers who come in relatively close contact with each other and may raise exposure risk factors.

The guidance reviews screening, quarantining and testing of both onshore and offshore employees and is in keeping with the best practices recognized by the industry for COVID-prevention controls.

National Fisheries Institute Statement on Looking Forward to Seafood Expo North America/Seafood Processing North America in 2021

June 25, 2020 — The following was released by the National Fisheries Institute:

Diversified Communications has long been a leader in connecting, educating and strengthening the seafood community. Its trade shows and informational forums are an essential gathering place for businesses of all sizes.

Making the decision to reschedule and then cancel Seafood Expo North America 2020 was likely a tough one but illustrates Diversified’s commitment to listen to its customers and its ability to be nimble in a time of change. Diversified’s actions reflect the responsiveness and innovation found in seafood harvesters, processors, distributors, retailers and restaurants during the COVID-19 pandemic.

Pivoting to meet the seafood community’s needs, Diversified continues to provide a robust digital information and marketing space for the industry. In 2021 it will host an exciting edition of Seafood Expo North America that will meet the needs of our changing market place.

We look forward to seeing NFI members exhibiting at Seafood Expo North America/Seafood Processing North America next year in what will be an enthusiastic return to Boston.

Monitors to return; fishermen critical

June 25, 2020 — NOAA Fisheries’s plan to reinstate at-sea monitoring aboard commercial fishing vessels on July 1 despite the ongoing pandemic prompted withering criticism Tuesday from the region’s fishing industry.

Fishermen and other stakeholders flocked onto the webinar of the New England Fishery Management Council’s June meeting Tuesday morning to voice their displeasure — and perplexity — at the decision by NOAA Fisheries to resume placing monitors aboard vessels despite obvious health risks.

“They’ve offered us no guidelines and protocols for keeping observers and the industry safe,” Gloucester Fisheries Director Al Cottone, a longtime Gloucester fisherman, said in an interview following the webinar. “Basically, NOAA Fisheries has just passed the buck, placing the burden on the industry and (monitoring) providers on how to be safe on a 40-foot boat.”

He said the agency has not provided provisions for mandatory testing of observers, nor will it provide medical exemptions for at-sea monitoring to fishermen who have a pre-existing condition or are at extreme risk because of age.

“We have an elderly working fleet here,” Cottone said.

Read the full story at the Gloucester Daily Times

Federal Fishery Managers Weigh-In on Marine National Monument draft plans, COVID-19 Impacts to Fisheries and More

June 25, 2020 — The following was released by the Western Pacific Regional Fishery Management Council:

The Western Pacific Regional Fishery Management Council concluded the first day of its three-day virtual meeting yesterday with discussions and recommendations regarding the work of partner agencies and program planning. Topics ranged from marine national monuments, COVID-19 impacts, stock assessments, fisheries performance and more. The Council manages federal fisheries operating in waters offshore of the State of Hawai’i, the Territories of American Samoa and Guam, the Commonwealth of the Northern Mariana Islands (CNMI) and the US Pacific Remote Islands Areas.

The National Marine Fisheries Service (NMFS) Pacific Islands Regional Office (PIRO) reported that development of draft management plans for two marine national monuments are ongoing. The Pacific Remote Islands Marine National Monument (PRIMNM) and Marianas Trench Marine National Monument were established on Jan. 6, 2009, by presidential proclamation. Together with monument expansion of PRIMNM by President Obama on Sept. 29, 2014, the monuments prohibit US commercial fishing vessels from operating in nearly 600,000 square miles of US exclusive economic zone (EEZ) waters. PIRO Regional Administrator Michael Tosatto said NMFS and the US Fish and Wildlife Service are working to identify new and emerging issues to inform the PRIMNM management plan planning process and are evaluating the timeline for the public release of the Marianas Trench Marine National Monument draft management plan. The Council recommended that NMFS PIRO include the CNMI Monument Advisory Committee and the Territory of Guam in the review of the draft management plan for the Marianas Trench Marine National Monument. According to the presidential proclamations, the management plans were to have been developed within two years of establishment of the monuments.

NMFS Pacific Islands Fisheries Science Center (PIFSC) reported on the impacts of COVID-19 on the Hawai’i commercial fisheries and markets. The report shows that revenue dropped by 80% due to restaurant closures and travel/visitor restrictions. PIFSC Director Mike Seki also shared a tool PIFSC researchers built that provides a visualized market demand curve based on historical data. The tool allows industry to explore tradeoffs in market supply and price to meet objectives. The Council recommended that PIFSCcoordinate with agencies and industry representatives in the Territories to provide market monitoring analyses and demand tracking app for each area.

PIFSC Director Mike Seki als reported that three cruises on the NOAA ship Oscar Elton Sette and another on the NOAA ship Rainer have been cancelled due to COVID-19 impacts. Monk seal and turtle field camps have been delayed. Fisheries data collection training, surveys, biosampling, lab work, etc. have been reduced or suspended. The Council recommended that PIFSC coordinate with the Council and the Territory of American Samoa’s Department of Marine and Wildlife Resources to determine viable logistic solutions to continue the American Samoa research cruise. American Samoa bottomfish has been determined recently by NMFS to be overfished and subject to overfishing. The Council has two years to develop and implement a rebuilding plan for the stock in federal waters. Most of the fishery occurs in waters 0 to 3 miles offshore under jurisdiction of the Territory. Many fishery advisors, fishermen and scientists point to the lack of complete and accurate data as the reason for the pessimistic stock status determination.

The Council also agreed that the impacts of COVID-19 to the region’s fisheries should be noted in the Council’s 2020 Stock Assessment and Fishery Evaluation (SAFE) reports. The Council reviewed and approved the 2019 SAFE reports, which can be found on the Council’s website.

The Council meeting continues through June 25, 2020, by web conference (Webex) with host sites at the Hilton Guam Resort & Spa, Chuchuko Room, 202 Hilton Rd., Tumon Bay, Guam; Hyatt Regency Saipan, Royal Palm Ave., Micro Beach Rd., Saipan, CNMI; and Department of Port Administration, Airport Conference Room, Pago Pago International Airport, Tafuna Village, American Samoa. Instructions on connecting to Webex, agendas and briefing documents will be posted at www.wpcouncil.org/meetings-calendars.

ALASKA: Pandemic slows distribution of relief funds for 2018 Gulf of Alaska cod crash

June 24, 2020 — Upheavals stemming from the coronavirus pandemic have slowed the process of getting relief payments into the hands of fishermen and communities hurt by the 2018 Gulf of Alaska cod crash.

In late February, the secretary of commerce cut loose $24.4 million for affected stakeholders. Then in late March, Alaska Department of Fish and Game Commissioner Doug Vincent-Lang proposed a written timeline for developing a distribution plan and also called for input from communities and fishing groups.

A draft of the initial plan was intended to compile stakeholder comments in April, be revised in May, and go out for a second round of public input in June and July. But that timeframe was derailed a bit by COVID-19.

Now, the state is “aiming” to get the draft distribution plan out for the first round of stakeholder and public comments by the end of June, according to Rick Green, assistant to the Fish and Game commissioner.

Read the full story at the Anchorage Daily News