Saving Seafood

HAWAII: City throws a line to the longline fishing industry with a new program

July 8, 2020 — Nearly 350,000 fish portions will be distributed to Oahu families over the next five months.

It’s part of a new city initiative called the “Fish to Dish” program. Its intended to support families in need while helping the longline fishing industry.

The city is paying for it with more than $2.6 million from the Coronavirus Relief Act. The funding is expected to cover 28 vessel landings per week for the next three months.

“This support really does, in many ways, act as an investment into Hawaii’s fishing industry, into its future, as well as to get us through this pandemic period,” Eric Kingma, executive director of the Hawaii Longline Association said.

Kingma added that recent restaurants welcoming back customers have helped stabilize the ahi market in particular, but the other fish species continue to take a hit.

Read the full story at Hawaii News Now

Rhode Island Seafood Industry Comes Together To Launch Food Assistance Program

July 8, 2020 — The following was released by Eating with the Ecosystem:

The Commercial Fisheries Center of Rhode Island, Eating with the Ecosystem, and the Rhode Island Food Policy Council are joining together to launch a new series of online cooking classes, “Cook a Fish, Give a Fish!” These online classes not only raise eaters’ seafood game through small-group seafood tutorials led by local chefs; they also raise funds to deliver local seafood to families experiencing hunger.

The new program comes as the coronavirus era presents a number of challenges — as well as some promising learning opportunities — for fishermen, chefs, seafood businesses, and eaters.

“In general, most Americans are not very comfortable cooking seafood at home,” said Kate Masury, program director at the non-profit Eating with the Ecosystem. “The majority of seafood we consume in the US, about 70%, is actually consumed in restaurants. With restaurants having to limit their operations in order to maintain social distancing, that means the market for our locally caught seafood is also severely limited, which impacts our local fishermen and seafood businesses.”

“Our new online cooking classes will inspire local consumers to expand their repertoire and explore new recipes with family and friends in their own homes,” added Fred Mattera, Executive Director of the Commercial Fisheries Center. “Even more importantly, the classes will generate funds to process fish donated by the fishing industry and provide this fish to families in need.”

With the nation’s unemployment rate surpassing 11 percent, demand for food pantry services has surged. The organization Feeding America estimates that one in six Americans will experience food insecurity this year. Each ticket to a “Give a Fish, Cook a Fish!” class will purchase ten seafood meals for Rhode Island families who can’t afford to buy fish this summer.

Here’s how it works: Each weekly class session is led by a different local chef. The chef sends out a recipe and participants source all of the ingredients themselves, including the fish (organizers can provide advice on where to look). Typically, classes will center around whole fish, rather than processed fish. When class day arrives, participants connect on a video chat. Then, in kitchens across the Ocean State, they socialize, learn about local fisheries, and turn whole fish into delicious homemade meals for their families to enjoy.

How to sign up: To sign up for a “Cook a Fish, Give a Fish!” class, go to (https://www.eventbrite.com/e/112145084968). Tickets cost $75/household and all proceeds after expenses will be used to share fish to families in need.

ALASKA: Dismal Area 2A Halibut Landings Necessitate Second Opener; Vessel Limits Create Confusion

July 7, 2020 — Fishermen harvested a mere 16 percent of the overall quota for the directed commercial halibut fishery in Area 2A in June. That means a second 3-day opener starts today.

The International Pacific Halibut Commission set extremely low vessel limits this year, noting the increase in the number of permits issued and anticipating more participation over a three-day opener. However, the low limits likely made it economically unviable for many fishermen, particularly the larger vessels. Some fishermen also reported low halibut prices this summer. The combination of low prices, low vessel limits, lower consumer demand due to COVID-19 and other market impacts created a perfect storm for low landings.

Read the full story at Seafood News

DeFazio Urges NOAA to Reinstate Observer Waiver for West Coast Seafood Industry

July 7, 2020 — Rep. Peter DeFazio, D-Ore., last week sent a letter to NOAA Fisheries, blasting its decision to reinstate the waiver for observer and catch monitor requirements for the Greater Atlantic Region without reinstating it for the West Coast Region.

“I am appalled that NOAA Fisheries seems to believe that those in the Pacific Coast fishing industry deserve less protection from COVID-19 than their New England counterparts,” DeFazio said in a press release. “The pandemic is far from over, and the economic and health risk of having additional personnel on board fishing vessels during this public health crisis outweighs the limited and temporary loss of data from waiving the observer requirements. I urge NOAA to reverse this wrong-headed decision and work to put proper preventative measures in place in the West Coast region to prevent the spread of COVID-19.”

Read the full story at Seafood News

TYSON FICK: Alaska’s fishing boats are weathering an unprecedented storm

July 6, 2020 — No one reading this needs to be reminded that we are in uncharted waters as thousands of Alaska fishermen set out to sea for the salmon season. As a fisherman with two young boys, I felt a deep sense of both privilege and responsibility as I set my nets in the glacier-fed waters of Taku Inlet in late June.

Most fishing seasons the biggest questions are: Will the salmon come early or late? Will they be swimming deep or along the shoreline? This summer the questions are: Will Alaska’s independent fishermen financially survive the coronavirus? Will there be buyers willing to pay a decent price for their catch? Will fishermen get access to the personal protective equipment and testing that they need to avoid the spread of coronavirus? Will the long-fought Pebble mine be permitted while Bristol Bay’s fishing fleet is out risking their lives?

Realizing that spring in 2020 was like no other, here at SalmonState we felt it was important to reach out while hunkering down. We did that via SalmonState’s Spring Fishermen Survey. What we heard from the nearly 800 commercial fishermen who responded is while there are new concerns when it comes to their fishing operations, there are a couple of bedrock issues that continue to be priorities for those who make their living from the ocean.

Read the full opinion piece at the Anchorage Daily News

MASSACHUSETTS: NB Fishing Heritage Center to Reopen July 9

July 6, 2020 — Phase 3 of Governor Baker’s reopening plan begins on Monday, July 6. Museums and galleries are among those attractions planning to reopen this week. Among them is the New Bedford Fishing Heritage Center at 38 Bethel Street in the Historic District.

Hannah Mooney, the Center’s Exhibits, Programs and Engagement Specialist, spoke with Townsquare Sunday host Jim Phillips about the July 9 reopening, the protocols now in place, and what live and virtual programs are planned for this summer.

Hannah also shared details about future fundraising events and the Center’s work with DATMA that helped bring about the “Vessels” exhibit in Downtown New Bedford. The interview is available here:

Read the full story at WBSM

MASSACHUSETTS: Atlantic Capes Fisheries donates 10,000 lbs of seafood to SouthCoast food banks

July 6, 2020 — Atlantic Capes Fisheries, with operations in New Bedford and Fall River, has donated 10,000 pounds of restaurant-quality fish to the food banks run in both cities by Citizens for Citizens in Fall River, and PACE (People Acting in Community Endeavors) in New Bedford, according to a company press release.

The donation of yellowtail flounder, caught by Atlantic Capes boats, will help ensure that those in need in the South Coast area will have access to healthy, fresh food during the current crisis, the release said.

PACE’s Executive Director Pam Kuechler has seen a significant increase in the use of their Food Bank, including families who have never reached out to a Food Bank before the coronavirus pandemic.

“We are grateful for this generous donation,” Kuechler stated in the release. “We have seen our numbers skyrocket in the past few weeks. In addition to our Main Food Bank at 166 William Street, we now have a mobile food pantry to serve our most vulnerable neighborhoods.”

Kuechler added that these types of donations help the food bank expand its offerings to a growing numbers of participants, and provides families with healthy options in their weekly grocery bags, “something that is critical in the middle of this health crisis,” she added.

Read the full story at the New Bedford Standard-Times

NOAA Extends Fisheries Observer Waiver to August

July 6, 2020 — The National Oceanic and Atmospheric Administration has issued an extension of its waiver on observer requirements granted to vessels operating in the U.S. Greater Atlantic Region.

Originally, NOAA was planning to resume observer deployments on July 1, however the resurgence of COVID-19 cases within the country prompted the agency to re-evaluate this time-frame.

“We intend to begin redeploying observers and at-sea monitors on vessels fishing in northeast fisheries on August 1,” said the agency in a statement.

“During the month of July, we will continue to work with regional observer and at-sea monitoring service providers to finalize their observer redeployment plans, conduct outreach with industry, and finalize our internal programs and policies that will support the safe and effective redeployment of observers and at-sea monitors in the region.”

Read the full story at CapeCod.com

Virginia, Maryland, Massachusetts senators push Trump for aid for their states’ seafood industries

July 6, 2020 — Four U.S. senators representing the Chesapeake Bay region wrote a letter to U.S. Agriculture Secretary Sonny Perdue on Wednesday, 1 July, urging him to invest COVID-19 funding to the area’s shellfish farmers whose businesses have been greatly affected by the coronavirus pandemic.

The letter, written by Virginia’s U.S. Senators Mark Warner and Tim Kaine and Maryland’s U.S. Senators Chris Van Hollen and Ben Cardin, all Democrats, asks Perdue to use some of the USD 16 billion (EUR 14.2 billion) appropriated through the CARES Act to purchase oysters and clams from Chesapeake-based aquaculture businesses.

Read the full story at Seafood Source

Developing World Loses Billions in Money From Migrant Workers

July 6, 2020 — Migrant workers—from Polish farmhands working the fields of southern France to Filipino cruise-ship workers in the Caribbean—who lost their jobs because of the pandemic’s economic impact are running out of cash to send home, dealing a blow to the fragile economic health of the developing world.

Tens of millions of Indians, Filipinos, Mexicans and others from developing countries working overseas sent a record $554 billion back to their home countries last year. That’s an amount greater than all foreign direct investment in low- and middle-income countries and more than three times the development aid from foreign governments, according to the World Bank.

The drop-off in the payments, known as remittances, has affected life for millions around the globe who rely on the cash for food, fuel and medical care. Families from South Asia to Latin America can’t afford mortgage payments and tuition.

“There are households that critically depend on the remittance lifeline, and that lifeline has been ruptured,” said Dilip Ratha, lead economist on remittances at the World Bank, which estimates that the transfers to developing countries will decline by 20% this year.

Read the full story at The Wall Street Journal