Saving Seafood

Fresh off the boat: Virus snagged Rhode Island fishing industry, so state let fishermen sell direct to public

July 20, 2020 — Newport fisherman Jon Kourtesis’s days are even longer now, thanks to a change in state regulations that allows him to sell fish directly to consumers.

But he’s OK with it, for the most part.

In the spring, when the state closed restaurants to stop the spread of the coronavirus, fishermen were hit hard. Prices dropped dramatically. In some cases, wholesalers stopped buying, and fishermen had no place to sell their catch.

To help fishermen navigate this storm, the state temporarily changed some regulations to allow them to peddle their catches directly to consumers, fish markets and restaurants, instead of selling exclusively to wholesalers.

“I think it’s a great idea, and I’m glad they came up with it,” Kourtesis says.

It’s opened a new market for Kourtesis, but it comes with a catch. He says he’s working 15- to 16-hour days to make “a few hundred extra bucks.”

“It’s like three jobs for me,” he says.

Through an emergency regulation on April 17, the state created a direct-sale dealer license for Rhode Island fishermen. It authorizes commercial fishermen in Rhode Island to sell certain species of finfish, and to sell and transport for sale live lobsters and crabs, directly to consumers and licensed seafood retailers from the vessel on which they were harvested.

Read the full story at the Providence Journal

NMFS Doubles Down on Observers; Rep. Huffman Takes Aim at NMFS on COVID-19 Impacts

July 20, 2020 — A California Congressman and National Marine Fisheries Service leaders released statements about pandemic-related issues and COVID-19’s effects on fisheries Thursday, but from opposite perspectives.

Following industry criticism about maintaining at-sea observers and shoreside catch monitors during a pandemic, the agency has allowed observer waivers in some areas but remained steadfast in keeping observer coverage in others. The risk of contagion is too great, fishermen and processors say, but NMFS has disagreed — at least, in some areas.

Read the full story at Seafood News

1 in 3 Maine lobstermen lands federal pandemic loan

July 20, 2020 — Maine lobstermen reeled in more small federal emergency loans under the Paycheck Protection Program than members of any other industry in Maine, with about one out of every three commercial lobstermen landing one, but the average loan was barely large enough to cover a month’s worth of bait at the height of the summer fishing season.

About $14.9 million in forgivable Paycheck Protection Program, or PPP, loans of less than $150,000 have been handed out to 1,358 Maine lobstermen, according to an analysis of newly released U.S. Small Business Administration data. That puts lobstermen ahead of full-service restaurants, real estate offices, beauty salons and home builders, which rounded out the top five Maine industries receiving small PPP loans.

But the high participation rate didn’t net Maine lobstermen a lot of money, with the average small PPP loan to lobster fishermen working out to be just $10,900 each, data show. By comparison, full-service restaurants got $53,500. Home builders, $30,000. It didn’t get better when the loans got bigger: Only two lobstering companies got large loans of more than $150,000.

“A lot of people got very small loans that helped in the short term, at the start of the crisis, but now the crisis is dragging on and lobstering season hasn’t even really started,” said Ben Martens, executive director of the Maine Coast Fishermen’s Association. “Ten grand is nice if you’re struggling, but not enough if you’re suffering.”

Read the full story at the Portland Press Herald

MASSACHUSETTS: Markey Touts Fisheries Aid, Hedges NOAA Question in New Bedford

July 20, 2020 — In a New Bedford campaign stop on Friday U.S. Sen. Ed Markey touted his work to procure coronavirus aid for the fisheries and to secure federal port infrastructure funding for the city’s working waterfront.

He also spoke of upcoming battles on Capitol Hill, blasted Republicans, and hedged when asked by local reporters if he would support construction of a new NOAA Fisheries science center in New Bedford — a federal investment Mayor Jon Mitchell and other local officials have long been pushing for.

Markey, 74, is facing a Democratic primary challenge from 39-year-old U.S. Rep. Joseph P. Kennedy III of Massachusetts’ 4th Congressional District. Kennedy, in visiting New Bedford last week, made NOAA the cornerstone of his stump speech, insisting that the government scientists who conduct stock assessments central to the regulation of the commercial fisheries should share geographic proximity with the industry, and that as such the brand-new lab should be built in the Whaling City.

Fisheries scientists with the National Oceanic and Atmospheric Administration have been headquartered in the seaside scientific community of Woods Hole since the 1960s, and plans are afoot to replace their aging lab facility. Mitchell has been a strong advocate for building the center in New Bedford, saying it could help heal the uneasy relationship between commercial fishermen and NOAA’s National Marine Fisheries Service while bringing economic development and jobs to the city. However, communities on Cape Cod have pushed back, saying NOAA should stay in Barnstable County.

Read the full story at WBSM

Seafood2030 hosting virtual sustainability forum in September

July 20, 2020 — Seafood2030 and SeafoodSource will be hosting a virtual event on 9 and 10 September highlighting the evolving relationship between the seafood industry and governments on the sustainability front.

The Seafood2030 Virtual Sustainability Forum will look at real-world examples where better alignment of industry and government efforts can improve the sustainability, social impacts, and economic viability of fisheries, event organizers said. It will also focus on identifying opportunities to better align sustainability efforts “to improve the global management of seafood and seafood supply-chains.”

Read the full story at Seafood Source

Report indicates Pacific tuna fisheries weathering COVID-19 well

July 20, 2020 — The fishing effort in the tuna-rich waters of the Parties to the Nauru Agreement (PNA) does not appear to have been significantly impeded by the COVID-19 crisis, according to a report prepared by Brisbane, Australia-based resources consultancy MRAG Asia Pacific.

The report, which was completed in April, stated that travel restrictions as a result of the pandemic “has not resulted in a widespread decline in fishing effort.”

Read the full story at Seafood Source

Reminder: Complete the COVID-19 Economic Survey

July 20, 2020 — The following was released by NOAA Fisheries:

If you received a survey in the mail from NOAA Fisheries and our partner, the University of Florida, please complete it. The results will help us assess  the impact of COVID-19 on commercial/for-hire fishing operations and on seafood dealers and processors.

Survey participants were selected as part of a carefully designed random sample. If you received a letter, your response is very important to the success of this survey. It will take less than 6 minutes, and the information you provide is strictly confidential.

We are using this multi-region survey to inform NOAA Fisheries, the Department of Commerce, Congress, fishery management councils, state fishery managers, and stakeholders about the economic and social impacts that the recent economic downturn has had on the fishing industry.

NOAA Fisheries will draft reports for the public detailing the revenue losses and recovery of fishing-dependent businesses over the past few months.

If you have further questions regarding the survey please contact Eric Thunberg.

MASSACHUSETTS: Markey touts $15 million he steered to New Bedford’s North Terminal

July 20, 2020 — Senator Ed Markey brought his senatorial campaign to New Bedford Friday afternoon, touting his efforts to secure waterfront infrastructure and fisheries disaster assistance funding for the city.

Markey made the stop in the Whaling City as part of the launch of his statewide bus tour, the “Leads and Delivers Tour,” designed to spotlight the accomplishments the senator says he has made for the state on Capitol Hill. The focus of the stop at City Pier 3 was highlighting the $15.4 million in Department of Transportation funding to improve the New Bedford port’s infrastructure and the $28 million in fisheries disaster assistance from the CARES Act that Markey says he advocated for.

“In the last few months, COVID-19 has transformed our cities and towns across Massachusetts as many of our small businesses have been forced to close or turn to online sales. Usually bustling Main Streets are quiet as our residents choose to safely practice social distancing. Beaches and parks have emptied, and many cities and towns are unrecognizable,” said Markey, who described how the economic impact of COVID-19 has squeezed New Bedford’s fishing industry.

“With restaurants shut down, the fishing community has lost a major consumer. Despite this lack of income, these fishermen must still put food on the table at the end of the day, find a way to cover their boat costs and search for ways to make ends meet,” he said “These brave men and women need to feel like their government has their back, and that’s why I fought so hard in the CARES Act to include a historic $20 million U.S. Department of Agriculture procurement of Atlantic Seafood.”

Read the full story at the New Bedford Standard-Times

Crowds removing sea creatures from San Pedro tide pools put delicate ecosystem at risk

July 20, 2020 — It was against the backdrop of a pounding surf one recent morning that almost 30 people had gathered on the cragged and slippery folds of White Point tidal pools in San Pedro and set to work with gardening spades, buckets and bags.

As ocean water rippled about their knees, they collected mussels, black turban snails, purple sea urchins and even a lobster. Then, as the tide began to rise, they trundled back to their cars hauling sacks, backpacks and five-gallon buckets filled with intertidal creatures.

“It’s a fun way to spend the day and grab a free dinner,” said Lisa Yan, 55, an unemployed casino card dealer. “Especially for those of us who lost jobs because of the coronavirus pandemic…. All you need is a fishing license.”

Area residents and officials say that ever since beach restrictions were lifted at this popular Palos Verdes Peninsula spot, an unprecedented number of people have been harvesting edible sea creatures — animals that had, up until recently, enjoyed relative solitude during the coronavirus lockdown.

In prior years, animal harvesting was far less common, and tidal pool etiquette held that creatures should not be disturbed.

Read the full story at the Los Angeles Times

Alaska’s emerging mariculture industry suffers setback from market losses in pandemic

July 17, 2020 — For the past few years, mariculture has been the hot topic of innovation in fisheries in Alaska. But when the coronavirus pandemic hit, many of the budding farms took a huge financial hit to their operations.

In the past five years, Alaska has seen a boom in the number of applications for mariculture operations, focusing on oysters, geoduck clams and kelp. Their main outlet has been in restaurants and wholesale food service, where they’ve been able to carve a niche for sustainably grown Alaska seafood and supply markets both in the state and the Lower 48.

But the coronavirus pandemic closed restaurants across most of the United States in March, and large events or group cafeterias that required catering or food service remain mostly off the table. That left the mariculture farms in Alaska with a much more limited market but still a lot of product to move.

For Ketchikan-based Hump Island Oyster Co., it’s going to be a tough year. Owner Trevor Sande said the company has mostly sold its oysters to wholesalers who distribute to food service businesses and retailers, with some going to local sources. They also grow a small amount of kelp, but the majority of the farm produces oysters. With seven years of shellfish growing under their belts, Hump Island has been increasing its business size every year, and this year’s plummet leaves them with a lot of oysters that don’t have anywhere to go.

Read the full story at the Anchorage Daily News