Saving Seafood

Southwest Florida fishery prepares for uncertain stone crab season

October 15, 2020 — Stone crabbers in Southwest Florida are facing an uncertain season, but meeting it with high hopes and optimism.

The season opens Thursday.

New crabbing regulations from the Florida Fish and Wildlife Conservation Commission have cut the season short and raised the size limit of claws. On top of that, the coronavirus pandemic has put the restaurant industry in flux.

“We’re all looking forward to another good season,” said Kelly Kirk, owner of Kirk Fish Company on Marco Island. “This season is a new one for us with COVID and some new regulations, but we’re excited to get back to work. It’s time and we’re ready and fired up for it and hope our customers are, too.”

Read the full story at Naples Daily News

Mississippi, Connecticut join list of states with approved CARES Act spend plans

October 15, 2020 — Mississippi and Connecticut have been added to the growing list of states that have received CARES Act spend plan approval from NOAA Fisheries.

The two states will receive an allocated portion of the USD 300 million (EUR 256 million) that was released in May in order to offset negative revenue impacts of the COVID-19 pandemic. Of that sum, Connecticut will receive just over USD 1.8 million (EUR 1.5 million) and Mississippi will receive a little more than USD 1.5 million (EUR 1.3 million).

Read the full story at Seafood Source

Bold Initiatives Chart Course for Stronger, More Resilient Seafood Sector

October 15, 2020 — The following was released by NOAA Fisheries:

We all have a stake in a stronger, more resilient U.S. seafood industry. Seafood is an important source of protein and other nutrients that are essential for strong bones, brain development, and healthy immune and cardiovascular systems. The U.S. seafood industry is a powerful economic driver—supporting 1.2 million jobs and adding $69.2 billion to the gross domestic product in 2017. And for decades, the United States has been a global leader in sustainable seafood production. In short, U.S. seafood is good for your health, good for the economy, and good for the planet.

While the pandemic has created serious, ongoing challenges, NOAA Fisheries has taken a proactive role in monitoring and adjusting to COVID-19. Our actions are driven in part by our rapid economic assessments that identified immediate and long term impacts on the seafood industry. The United States recently reaffirmed its commitment to building a stronger seafood industry. We’re taking bold steps to expand sustainable production and make U.S. products more competitive in domestic and foreign markets. In May, the President signed an Executive Order that will serve as the map for several exciting initiatives, including the creation of 10 Aquaculture Opportunity Areas.

Growing our domestic aquaculture industry is critical to expanding and stabilizing the supply of sustainable seafood in the face of environmental and economic uncertainty. Aquaculture operations diversify seafood production and provide a year-round source of high-quality jobs and economic opportunities in coastal communities. These jobs augment seasonal tourism and commercial fishing.

The first two Aquaculture Opportunity Areas will ultimately be located somewhere within the federal waters off southern California and in the Gulf of Mexico. By tapping into existing regional industry and infrastructure, each of the final 10 areas selected through 2025 will support new commercial marine farm sites.

Also under the Executive Order, the Department of Commerce is co-chairing the newly-established Seafood Trade Task Force. The group is charged with developing a comprehensive interagency seafood trade strategy that will support fair market access for U.S. seafood products. While the strategy is being developed, fishermen and other producers impacted by retaliatory tariffs can apply for direct support through the U.S. Department of Agriculture’s Seafood Trade Relief Program.

Read the full release here

Industry Creates Plan to Position Canada as Top Fish and Seafood Producer

October 15, 2020 — The following was released by the Fisheries Council of Canada:

Following the commitment made by the Canadian federal government in the 2020 Speech from the Thone to develop a Blue Economy Strategy, the Fisheries Council of Canada (FCC) and the Canadian Aquaculture Industry Alliance (CAIA) are pleased to release Canada’s Blue Economy Strategy 2040, a joint vision and action plan to capture the untapped potential of our waters.

Representing the national wild-capture and farmed seafood industries respectively, FCC and CAIA understand the proud and central role fishing plays in Canada’s identity. Recognizing the opportunity in the Blue Economy Strategy to continue to lift Canada to even greater heights and support economic recovery from the current COVID pandemic, the associations have developed this proposal to generate sustainable development through the fish and seafood industry.

“Canada is a water nation. With the longest coastline and among the most freshwater capacity in the world, communities and families across the country have built their lives and futures on capturing value from our precious waters,” said Paul Lansbergen, President, FCC. “We are ready to work with the federal government to strengthen sustainable economic growth from these waters.”

The proposal outlines a vision to position Canada to be a global top three best sustainable fish and seafood producer by 2040. FCC and CAIA are recommending the following sustainable growth targets:

  1. Double the Value of Canadian Seafood
  2. Double Economic Benefits
  3. Double Domestic Consumption of Fish and Seafood

To achieve this, FCC and CAIA have included six required actions:

  1. Identify federal department to drive sector economic development
  2. Develop specific organization with mandate to grow the seafood sectors
  3. Develop 5-year action plans for the seafood sector
  4. By 2025, through marine-based planning, ensure seafood development areas are finalized
  5. Expedite development of Aquaculture Act
  6. Completion of the new regulations under the Fisheries Act

“Canada needs to regain pride in its seafood sector, and in doing so stimulate coastal community development and job creation, sustainable food production, and Indigenous reconciliation,” said Timothy Kennedy, President & CEO, CAIA. “Our country needs improved economic opportunities as we begin to build back better from COVID-19, and we believe our industry can lead the way with a blue recovery.”

The new path outlined in this proposal can help enable the industry towards innovation and development and support Canadian entrepreneurs to “seize the podium” to produce the best, most sustainable seafood in the world. Doing so will benefit coastal and Indigenous families and communities, our nation and human and planetary health. It’s a vision worth realizing without further delay.

Collins calls on NOAA Fisheries to resume ‘usual operational tempo’

October 14, 2020 — The National Oceanic and Atmospheric Administration (NOAA) should get back to its regular schedule of conducting fisheries research surveys, which have been cancelled since May due to the COVID-19 pandemic, according to U.S. Sen. Susan Collins and several colleagues.

Additionally, NOAA should identify and resolve any challenges created by the pandemic that prevented this year’s surveys to ensure surveys are safely conducted in 2021, the lawmakers wrote in a Sept. 30 letter sent to Dr. Neil Jacobs, acting administrator at NOAA. Among the members who joined Sen. Collins in signing the letter were U.S. Sens. Richard Burr (R-NC), Roger Wicker (R-MS), and Doug Jones (D-AL).

“In May 2020, NOAA Fisheries started canceling research surveys to protect the health of its crews and personnel at sea on account of the COVID-19 pandemic, and we understand that the agency has yet to resume its usual operational tempo,” Sen. Collins and her colleagues wrote. “Fishermen and communities across the country rely on these surveys as a basis for their livelihoods.”

Read the full story at The Ripon Advance

Halibut survey success: Pacific scientists make goals despite covid restrictions

October 14, 2020 — A “resounding success” is how scientists summed up this summer’s Pacific halibut survey, despite it being shortened and scaled down a bit because of covid constraints.

The so-called fishery-independent setline survey uses standardized methods to track population trends in the Pacific halibut stock, which ranges from the U.S. West Coast to British Columbia and the far reaches of the Bering Sea.

Read the full story at National Fisherman

2020 Tokyo Sustainable Seafood Symposium going virtual in November

October 14, 2020 — This year’s Tokyo Sustainable Seafood Symposium will be held as a virtual event, focusing on the theme of “Sustainable Seafood and the Blue Economy in the New Normal,” organizers Seafood Legacy Co. and Nikkei ESG announced on 7 October.

The 2020 symposium, which is currently open for registration and is free to attend, is the sixth iteration of the event and will take place from 4 to 6 November and 9 to 11 November. English and Japanese channels will be broadcasting the symposium’s seminar content, and attendees from around the world will be able to send in questions and networking requests to speakers through the platform.

Read the full story at Seafood Source

US restaurant industry decries end to negotiations on additional federal aid package

October 14, 2020 — Increased dining room restrictions in certain COVID-19 hotspots across the U.S. are further hampering restaurant sales across the country.

New York Governor Andrew Cuomo recently released a plan to shut down non-essential businesses like restaurants in parts of the boroughs of Brooklyn and Queens, where spikes in COVID-19 cases have occurred, Eater New York reported.

Read the full story at Seafood Source

New Jersey gains CARES Act spend plan approval

October 13, 2020 — New Jersey has become the latest state to get approval for its CARES Act spend plan, opening up USD 11.1 million (EUR 9.6 million) in funds for the purpose of offsetting fishery losses from COVID-19.

Several other states have also received CARES Act spend plan approval, which was released in May. In total, USD 300 million (EUR 255.6 million) has been made available to states, territories, and tribes in the U.S. for the purpose of aiding aspects of the seafood industry in the wake of COVID-19 related losses.

Read the full story at Seafood Source

GEORGIA: COVID relief deadline nearing for marine fisheries industry

October 13, 2020 — Marine fishery businesses have until Thursday to apply for federal COVID-19 relief.

As part of the Coronavirus Aid, Relief and Economic Security, or CARES, Act passed by Congress in March 2020, the federal government set aside $2 million in funds to be distributed to commercial fishermen, wholesale dealers, processors of saltwater species, aquaculturists with a Georgia commercial fishing license and for-hire guides, according to the Department of Natural Resources.

Of that, a total of $1.87 million is expected to be awarded to successful applicants.

Participants in Georgia’s marine commercial and for-hire industry who experienced a greater than 35 percent loss in revenue between March and May 2020 due to COVID-19 as compared to the same months in the prior five-year period may qualify for federal aid.

Read the full story at The Brunswick News