Saving Seafood

UMass Dartmouth and Farm to Institution New England Host Virtual Sea Summit

December 3, 2020 — The following was released by the New Bedford Fishing Heritage Center:

How can New England institutions better leverage their influence to support local seafood and seafood producers? With the nation’s top dollar fishing port in New Bedford, why do we not see more local fish on the menu at colleges and other institutions? Can our institutional supply chains take advantage of underutilized species to help address these issues?

UMass Dartmouth and Farm to Institution New England welcome you to attend an online Sea Summit focused on these questions. Join us for an engaging panel and stakeholder dialogue, where speakers will share how a team of colleges and supply chain partners tackled these issues through a 2018 New England Food Vision Prize from the Henry P. Kendall Foundation. Learn more about the challenges and opportunities of producing and sourcing farmed kelp and underutilized fish species in New England. Speakers will also share how they worked to bring underutilized species into community and university dining programs, even with the added challenges presented by a global pandemic.

The goal of the Sea Summit is to educate and unite anyone who is interested in: local and sustainable purchasing, procurement, food service operations, supply chains, and sustainable seafood. This event will highlight the importance of local food initiatives, and encourage restaurants, hospitals, schools, colleges, and universities to help our region produce at least 50% of our food by 2060.

About the New England Food Vision Prize

The New England Food Vision Prize was designed by the Henry P. Kendall Foundation to accelerate progress towards the New England Food Vision, a bold vision that calls for our region to produce at least 50% of our food by 2060, while supporting healthy food for all, sustainable farming and fishing, and thriving communities.

Registration details coming soon.

Questions? Contact Kirby Roberts, kroberts1@umassd.edu.

Seafood Expo North America rescheduled for 11 to 13 July, 2021

December 3, 2020 — The 2021 edition of Seafood Expo North America/Seafood Processing North America will take place Sunday, 11 July, to Tuesday, 13 July, organizer Diversified Communications announced on 3 December.

The trade show, which brings together seafood suppliers and buyers and which also features an educational conference, will take place at the Boston Convention and Exhibition Center in Boston, Massachusetts, U.S.A.

Read the full story at Seafood Source

Southeast Alaska organization asks the governor to declare a region-wide economic disaster

December 2, 2020 — An organization representing Southeast Alaska communities is asking that the governor declare a region-wide economic disaster due to the loss of the 2020 cruise ship season and “the collapse” of the salmon fishing season.

Southeast Conference sent a letter to Gov. Mike Dunlevy on Nov. 17, describing an economic disaster of “unprecedented proportions.”

“A disaster declaration will start the process to allow the hardworking Southeast Alaskans to get federal disaster aid. This help is vital to our regional communities and economy,” said Markus Scheer, the president of Southeast Conference.

It is not uncommon for a community or region to request for the governor to declare a disaster after a bad fishing season to access federal aid. It is also not uncommon for the governor to declare a disaster after a specific event like a wildfire, earthquake or winter storm.

Read the full story at Alaska’s News Source

Bipartisan COVID relief plan calls for more fishery support

December 2, 2020 — A bipartisan group of lawmakers from both the U.S. Senate and House proposed on Tuesday, 1 December, a USD 908 billion (EUR 750.8 billion) COVID-19 relief package that would include additional funding for fisheries affected by the pandemic.

That package includes USD 26 billion (EUR 21.5 billion) for nutrition and agriculture programs, which U.S. Sen. Bill Cassidy (R-Louisiana) said in a release would include assistance for fisheries. The exact amount or nature of the assistance was not made clear in the announcement. A spokesperson for Cassidy did not return a message seeking comment from SeafoodSource.

Read the full story at Seafood Source

National Fisheries Institute Statement on Planned Allocation of COVID-19 Vaccine

December 2, 2020 — The following was released by the National Fisheries Institute:

Today the Centers for Disease Control and Prevention’s Advisory Committee on Immunization Practices announced their recommendations for the prioritized allocation of initial supplies of the COVID-19 vaccine.

The National Fisheries Institute recognizes the hard work being done by these public health professionals and commends them on their decision to provide the vital vaccine initially to healthcare workers.

Further, we applaud the Committee’s recognition that those harvesting our fish and processing and distributing our seafood are essential and will be considered in the next phase of vaccine distribution.

Frontline seafood workers should rightfully be near the front of the line for vaccines. All Americans depend on these women and men to harvest and process healthy foods. As the federal agencies and state Governors develop their vaccine plans, they should protect those who labor to feed America’s families during this pandemic. Governments need to move from calling these folks heroes to protecting them with vaccines.

$980K aid available to fishermen

December 1, 2020 — Gov. Ralph DLG Torres announced yesterday the allocation of $980,000 in CARES Act funds to assist commercial and subsistence fishermen in the CNMI—estimated to be in the thousands—who’ve been affected by the COVID-19 pandemic.

Torres said at a press conference that the money is available after the National Oceanic and Atmospheric Administration approved the CNMI’s “spending plan” for the money it got from the Coronavirus Aid, Recovery, and Economic Security Act.

Torres said all resident fishermen and qualified fishing businesses who sustained losses are eligible.

Qualifying businesses refer to commercial fishing businesses, charter-for-hire fishing businesses, qualified aquaculture businesses, fish processors, and dealers.

All eligible applicants will receive assistance based on an approved formula that will determine the amounts of help for businesses and individual fishermen.

Application distribution will begin tomorrow, Wednesday, and the deadline to submit applications is March 1, 2021.

The distribution of assistance checks will be made directly via mail from the NOAA Hawaii Office to approved businesses and fishermen between May 3 and June 16, 2021.

Read the full story at the Saipan Tribune

COVID-19 Took A Bite Out of US Seafood Industry

December 1, 2020 — The US seafood industry faced massive declines in the months following the emergence of the COVID-19 pandemic, and will need targeted federal assistance to recover, a new study shows.

“Seafood is part of the narrative that I would say doesn’t get as much attention as something like agriculture,” says Halley Froehlich, aquaculture and fisheries professor at the University of California, Santa Barbara and an author of the study in the journal Fish and Fisheries.

“And that certainly appears to be the case when we’re looking at something like the CARES Act, the federal funding source specifically passed to provide economic relief in the US,” she says.

That is, in large part, due to the fact that policymakers lack sufficient real-time data to see how the seafood industry has fared in the time of lockdowns and social distancing, says lead author Easton White, an ecologist at the University of Vermont.

“One difficulty is that a lot of this data isn’t released until months and years later,” White says. From the boat to the table, data is generated that must be gathered and processed before it gets released, he says.

The pandemic is a rapidly evolving situation and the seafood industry can’t afford to wait. So, to get a big-picture look at the early effects of COVID-19 on US fisheries and seafood consumption, the researchers synthesized multiple sources from across the seafood supply chain, including some unconventional real-time data sets.

Read the full story at Futurity

NEW YORK: $6.7 million relief program will assist NYS fishing industry

December 1, 2020 — New York State announced that $6.7 million in federal funding is available from the Marine Fisheries Relief Program established by the Coronavirus Aid, Relief and Economic Security (CARES) Act to assist New York’s marine fishing industry following economic losses due to the COVID-19 pandemic. Eligible seafood, commercial marine fishing, and marine recreational for-hire fishing businesses will be able to apply for the funding beginning December 1.

New York’s marine resources support nearly 350,000 jobs and generate billions of dollars through tourism, fishing, and other industries. The Marine Fisheries Relief Program allocation was determined by National Oceanic and Atmospheric Administration (NOAA) Fisheries based on the total average annual revenues from New York’s fishery-related businesses prior to COVID-19.

“As the economic pain of the COVID-19 pandemic continues to impact industries across the globe, New York’s marine fishing industry is no exception,” Governor Cuomo said. “Whether it’s recreational or commercial fishing, the business which comprise this industry have been vital to New York’s economic success and cultural heritage since our state’s inception and its critical we ensure they have the resources and support they need to keep operating during these difficult times.”

Read the full story at ABC NEWS 10

Foley Fish navigating the pandemic with retail, direct-to-consumer sales

December 1, 2020 — Like most other seafood processors and distributors, New Bedford, Massachusetts, U.S.A.-based Foley Fish had to quickly pivot when the COVID-19 pandemic struck the United States in early March.

The 114-year-old company supplies retail, foodservice, and consumer accounts across the country, but the coronavirus proved an existential threat to the company’s existence.

Read the full story at Seafood Source

Online grocery sales surge for Black Friday

November 30, 2020 — U.S. consumers spent a record USD 9 billion (EUR 7.5 billion) online for Black Friday this year, pushed higher by grocery e-commerce sales.

Many grocers encouraged shoppers to order online for the Thanksgiving holiday week to manage the high influx of shoppers stores typically see during the holiday, according to 210 Analytics Principal Anne-Marie Roerink.

Read the full story at Seafood Source