Saving Seafood

ALASKA: Coronavirus outbreak at Trident seafood plant in Akutan now includes 135 workers

January 27, 2021 — A COVID-19 outbreak at the Trident Seafoods plant in the tiny, remote community of Akutan now encompasses 135 workers including several sick enough to require medevacs to Anchorage.

The plant, North America’s largest, right now has about 700 workers quarantined on an island in the Bering Sea with the nearest hospital hundreds of miles away. Trident is taking the unusual step of stockpiling medical supplies including ventilators in case weather grounds air ambulances.

Two COVID-positive workers were sick enough to get flown Monday to Anchorage for hospitalization, according to state health officials. Another worker with breathing problems was medevaced earlier.

“We arranged Coast Guard-assisted evacuations yesterday for two employees whose condition was quickly worsening,” Trident spokeswoman Stefanie Moreland said in a statement Tuesday. “We now have more private-sector resources lined up in case further emergency evacuations are needed and weather permits.”

Read the full story at Anchorage Daily News

Sen. Cantwell Calls on Commerce Secretary Nominee to Put Science First, Protect Salmon, Act on Washington Economic Priorities

January 26, 2021 — The following was released by The Office of Senator Maria Cantwell (D-WA):

Today, the U.S. Senate Committee on Commerce, Science, and Transportation held a hearing with Rhode Island Governor Gina Raimondo, President Biden’s nominee to be U.S. Secretary of Commerce. At the hearing, U.S. Senator Maria Cantwell (D-WA), the incoming Chair of the committee, spoke about the importance of the Department of Commerce to the economy and way of life in the Pacific Northwest and asked Raimondo about her plans for salmon and fisheries management, protecting scientific integrity, and COVID-19 recovery.

In her opening statement, Cantwell talked about the impact of the COVID-19 pandemic on Washington’s maritime economy and highlighted the critical need to get recovery funds to those impacted: “One of the key responsibilities will be in response to the larger COVID pandemic in the country and what we should do about it. I hope that the Secretary of Commerce will play an important role in strengthening our economy, in trying to defeat the pandemic and recover from its economic impacts,” Cantwell said.

“All of our sectors have been impacted. Congress appropriated $600 million in fisheries assistance for state and Tribal needs, but so far, the fishermen and our state have yet to receive $1 from this program, so I hope we can get her assistance in implementing and moving forward on this.”

Later in the hearing, Cantwell secured commitments from Raimondo to work on increasing investments in salmon habitat and prioritizing fisheries management. Cantwell asked: “As we’re talking about a seafood and fishing economy, salmon is particularly important to the Pacific Northwest. Keeping salmon habitat and restoration in a very robust state is very critical to keeping salmon. So will you work with us on a more targeted, larger-scale investment in stormwater restoration and in building critical habitat for everything from oyster reefs to eel and seagrass and critical habitat?”

“Yes, I would very much look forward to working with you and other members of the committee,”Raimondo responded.

“We believe in good fisheries management policy, and the key to that is stock assessment. And so I hope you’ll work with us on increasing the amount of dollars that go into the science behind stock assessment so we can make good management plans,” Cantwell continued.

“Yes, again absolutely. I plan to lead with science and lead with data,” Raimondo said.

As part of her focus on reprioritizing science and data, Cantwell also spoke about increasing the department’s investment in weather forecasting and emphasized the importance of safeguarding scientific integrity and listening to science throughout the department: “In my opinion, there’s no reason why the United States should not be a leader in weather forecasting. This is an important issue for us, whether you’re talking about fires or you’re talking about ocean issues. Making a better, crucial investment in the science for maritime, aviation, space, and agriculture industries will be very important for us moving forward,”Cantwell said.

“I appreciate that [Raimondo] will lead the agency in making decisions based on science and data that will help our economy grow in the future, everything from oceans issues and fisheries to spectrum and space issues. We in the Pacific Northwest know that we can’t always agree on issues, but we know we can agree on science, and that’s why science needs to continue to prevail.”

Cantwell also emphasized the importance of trade to Washington’s economy: “I hope that we will continue to look at this issue of competitiveness. In my state, [roughly] one in four jobs are related to trade, and I hope the Secretary and the administration will make a goal for export advancement. Increasing exports is a great way to grow our economy.”

Video of Senator Cantwell’s opening statement can be found HERE and audio is HERE.

Video of Senator Cantwell’s Q&A with Raimondo can be found HERE and audio is HERE.

ALASKA: ‘Everybody’s worst nightmare’: Bering Sea fishermen on edge after COVID-19 closes second plant

January 25, 2021 — One of North America’s largest fish processing plants is shutting down as a COVID-19 outbreak grows and owner Trident Seafoods struggles to test its 700-person workforce.

The plant, on the isolated island of Akutan, is the second in the Aleutians to shut down this year, just as the billion-dollar Bering Sea pollock fishery was set to kick off.

Now, fishermen and industry leaders are anxious that they might not have places to offload their catch and that their plants might be the next to close down, said Dan Martin, who manages a fleet of nine pollock trawlers for a company called Evening Star Fisheries.

“Any hiccups like this, you really have to reshuffle the deck and try to figure out, ‘Okay, what’s the next step?’” said Martin, a retired skipper. He called the shutdowns “everybody’s worst nightmare.”

The winter fishery for Bering Sea pollock, which goes into products like McDonald’s fish sandwiches, officially opened Wednesday. But two of the region’s largest processors are both shut down: the Trident plant in Akutan, and the UniSea plant located 35 miles to the southwest in the Aleutian port town of Unalaska.

Read the full story at KTOO

SARAH HALZACK: Something Fishy Is Going On in American Kitchens

January 25, 2021 — If you could peek inside America’s cupboards and refrigerators, you’d see tableaus that capture changes wrought by the pandemic: Towers of paper goods, loads of comfort food, caches of upmarket coffee. You might also be surprised to see an unusual amount of seafood.

Frozen seafood sales at U.S. supermarkets and other food retailers rose 26% in the four weeks ended Dec. 27 from a year earlier, according to market research company IRI, far stronger than the 6% growth for consumer packaged goods overall. Fresh seafood sales rose 25% in the same period. That strong result wasn’t just a holiday binge: Since the onset of the pandemic, seafood sales growth has tended to outpace that of the grocery store as a whole by a comfortable margin.

The seafood spending surge is an example of the hard-to-foresee ways the pandemic continues to displace and redirect consumer demand. Typically, an outsize share of Americans’ spending on seafood is at restaurants. Consumers spent $69.6 billion in 2017 on seafood at restaurants and other food-service venues, according to a U.S. government report, compared with $32.5 billion spent at stores for home consumption. But with many white-tablecloth dining rooms closed or operating at reduced capacity during the pandemic, shoppers who perhaps rarely cooked seafood before have decided to put seared salmon, shrimp scampi and steamed lobsters on their own kitchen tables.

The trend is apparent everywhere, from big-box retailers to discount chains and traditional supermarkets. Walmart Inc. has had such strong growth in both fresh and frozen seafood at its U.S. business during the pandemic that the giant expanded its fresh shellfish offering in the fall. Lidl said it had a “double-digit” increase in seafood sales in the past year, while Albertsons Cos. executives said on a January earnings call that seafood sales had delivered quarterly comparable sales growth above the company average. Conventional supermarket Stop & Shop said it is carrying a bigger selection of seafood as shoppers have increased purchases, while Whole Foods Market is experiencing “huge growth” in frozen seafood, according to Wesley Rose, the chain’s vice president for seafood. That led the upscale chain to expand its selection to include value packs of halibut, barramundi and arctic char. With fresh offerings such as red snapper also selling well, Whole Foods has added black cod and farm-raised striped bass to fish counters at most of its stores.

Read the full opinion piece at Bloomberg

Concerns of conflict on Maine’s coastline

January 25, 2021 — If you live in Maine, or if you’ve visited, you know it’s a seafood state. Maine lobster is delivered all over the world and continues to be one of the biggest industries in Vacationland.

Although traditional lobstering and commercial fishing dominate our coastline, other industries have expanded their reach over the past few decades.

Aquaculture is the farming of aquatic species for food. In Maine, farmers raise Atlantic salmon, oysters, mussels, seaweed, scallops, clams, trout, and more. The industry is growing, steadily. Executive Director of the Maine Aquaculture Association Sebastian Belle said the aquaculture growth is about 2 percent each year.

This year, the growth will be flat, Belle added. Every sector of the seafood industry has been hit by the COVID-19 due to the impacts the pandemic has had on the restaurant industry.

With aquaculture growing, one organization is concerned about continued conflict on the coastline. Protect Maine’s Fishing Heritage Foundation (PMFHF) was established two years ago. Executive Director of the non-profit, Cyrstal Canney said her group is fighting to reduce the size and amount of aquaculture leases.

Read the full story at News Center Maine

COVID-19 closes a third Aleutian plant, stranding Bering Sea fishermen at the dock

January 25, 2021 — A third seafood processing plant has shut down in the Aleutian Islands amid a COVID-19 outbreak, threatening to further derail lucrative winter fisheries in the region.

In the Aleutian port town of Unalaska, at least five local boats are stuck at the dock with nowhere to deliver their cod after the shutdown of the Alyeska Seafoods processing plant, according to a crew member on one of them, Tacho Camacho Castillo.

Alyeska closed its plant Friday “based on a cluster of positive cases” identified through “surveillance testing,” the City of Unalaska said in a prepared statement.

“There’s two days and this fish starts to spoil,” Camacho Castillo, a crew member on the 58-foot Lucky Island, said in an interview Friday. “Am I going to be throwing out fish into the ocean? It’s going break my heart, for real, if I throw all this fish away.”

The plant closures are setting off a scramble among fishermen, industry leaders and political officials involved in the Bering Sea cod, crab and pollock fisheries, which are worth more than $1 billion and support thousands of jobs.

Read the full story at KTOO

Follow-up survey of fishermen and covid-19 impact begins

January 25, 2021 — The National Marine Fisheries Service and the University of Florida are conducting a second national telephone survey of fishermen, seafood dealers and processor to assess the effects of covid-19 during the second half of 2020.

A report on findings from the first survey reported the pandemic crushed industry revenues by a combined 29 percent from March into July, as the seafood industry reeled from U.S. restaurant closures and export markets drying up.

University of Florida researchers are working with NMFS on the project, and organizers urge fishermen to be on the lookout for calls coming to their phones from the Florida 352 area code.

“Phone survey participants were selected using carefully designed random sample. If you were selected, you will receive a phone call from the University of Florida with a 352 area code,” according to a statement Friday from NMFS. “Your response is very important to the success of this survey. It will take less than 10 minutes, and the information you provide is strictly confidential.

Read the full story at National Fisherman

Middle Eastern, African seafood markets poised for growth as consumption and urbanization rise

January 25, 2021 — Demand for seafood products in the Middle East and Africa has been rising steadily, a trend that is likely to persist through 2027, according to a new report from Insight Partners, a venture capital and research firm based in New York City, U.S.A.

The report, “Middle East and Africa Seafood Market Forecast to 2027 – COVID-19 Impact and Regional Analysis,” found the value of the seafood market in the two regions is projected to grow from USD 9.3 billion (EUR 7.7 billion) in 2019 to USD 10.7 billion (EUR 8.9 billion) in the next six years.

Read the full story at Seafood Source

NEW JERSEY: How this family-run seafood business banded together to stay afloat for the next generation

January 25, 2021 — Water is everywhere in Cape May County, and land is borrowed space the loan sharks of the Delaware Bay and Atlantic Ocean periodically reclaim without eviction notice. People who make their livings here—lighthouse historians, funnel cake artists, surf instructors, hotel housekeepers, Coast Guard officers, mackerel processors, marine biologists, barbacks, and shot girls—do so because of and in spite of the water, and the tourism water brings every summer, reliable as the tides that flood and drain the saltwater marshes that stitch together ocean and bay.

Twenty-four-year-old Sara Bright is one of these people. She sells seafood by the seashore, in Wildwood more specifically, a town famous for its rambunctious boardwalk, wide white beaches, and midcentury neon. She lives with her parents in nearby Cape May Courthouse on a seagrass-fringed pond her commercial fisherman father, Bill, dug before she was born. If you told Sara a year ago that she’d be among the 52% of pandemic refugees under 30 that moved back home in 2020, and that she’d be working with her family in the seafood industry, “I would have laughed and said no way, my life is in Colorado.”

Sara and her three siblings—Tess, 26, Sam, 23, and Will, 20—grew up on the Cape’s man-made and moon-made waterways, digging littlenecks, catching crabs, going on fishing trips with Bill, and helping him and their mom, Michelle, run Hooked Up Seafood, the family’s acclaimed dockside food truck. But the mountains and the snow pulled each Bright kid West. After college and a year in New York, Tess moved to Denver for a marketing job with a 48-brand software portfolio. Sara followed her, committed to Colorado but leery of the corporate world. “A lot of my friends were getting jobs but weren’t happy, and I started to panic,” Sara says. “Growing up we were taught to chase adventure, and that life should be anything but boring.”

Read the full story at Fortune

Biden administration moves to expand P-EBT, SNAP programs

January 22, 2021 — The U.S. Department of Agriculture is increasing the Pandemic-EBT benefit and plans to further expand funding of its Supplemental Nutrition Assistance Program (SNAP), presenting significant new opportunities for seafood suppliers to sell their products to fulfill the program’s needs.

Soon after taking office, U.S. President Joe Biden raised the Pandemic Electronic Benefits Transfer (P-EBT) benefit by around 15 percent, according to USDA. The program connects low-income families with kids with food dollars equivalent to the value of the meals missed due to COVID-related school and childcare closures.

Read the full story at Seafood Source