Saving Seafood

ALASKA: Kwik’pak Fisheries To Require Employees To Be Vaccinated Against COVID-19

May 6, 2021 — Kwik’pak Fisheries in Emmonak, the only fish buyer on the Yukon River mouth, is requiring its employees to be vaccinated against COVID-19.

General Manager Jack Schultheis said that Kwik’pak Fisheries employs up to 400 workers each day, all of whom will have to show their COVID-19 vaccination cards before beginning work this season.

“Customers are extremely concerned over who is manufacturing the food they’re buying from us,” Schultheis said. “So we’re trying to protect our workers, the community, and the people who eat the food we produce.”

Read the full story at KYUK

NORTH CAROLINA: $5.2M in Relief Awarded to Fishing Industry

May 4, 2021 — More than $5.2 million in financial assistance is on its way to those eligible in fishing industries who sustained income losses because of COVID-19 in the spring of 2020.

The North Carolina Division of Marine Fisheries issued funds last week to 197 commercial fishermen and marine aquaculture operations, for-hire fishing operations, and seafood dealers and processors, deemed eligible for assistance from the federal Coronavirus Aid, Relief and Economic Security, or CARES, Act Fisheries Relief Program, the division said Friday.

The following payments were made:

Stakeholder Category

Number of
Applications

Number
Approved

Assistance Awarded

Percent of  Total Award
Commercial Fishermen and Marine Aquaculture Operations

217

137

$3,374,022

64.2%
Seafood Dealers and Processors

35

26

$1,447,221

27.5%
For-Hire Fishing Operations

39

34

$434,243

8.3%
Total

291

197

$5,255,486

100%

An additional $161,287 went toward Division of Marine Fisheries administrative costs.

The state was allocated about $5.4 million in May 2020 from the federal CARES Act for financial relief through direct payments to fishery-related stakeholder groups affected by the COVID-19 pandemic.

Read the full story at Coastal Review Online

Pacific swordfish: After big 2020 drop, fleet looks to restaurants and Asian markets

May 4, 2021 — Restaurant openings and Asian market conditions will determine the health of the West Coast swordfish industry in 2021. Last year, supply chains in the early season were disrupted with the onset of covid-19, but as the calendar turned toward July, some markets reopened.

Though the drift gillnet fishery off California operates in the nearshore waters with time and area closures, the commercial fishing season for deep-set buoy gear doesn’t have hard start and stop dates. 

“As for the new deep-set fishery, there are currently no seasonal restrictions,” says Chugey Sepulveda, a laboratory director at the Pfleger Institute of Environmental Research, in Oceanside, Calif. “Because swordfish are highly migratory, and the bulk of fish reside off the West Coast from about July-January, this is when we see most of the fishing activity.”

According to data from PacFIN, the swordfish fleet wound up at 320 metric tons for the year, down substantially from the 432 metric tons landed in 2019. As of April 2021, landings stood at 72 metric tons, and ex-vessel offerings averaged $3.06 per pound.

Read the full story at National Fisherman

How small-scale seafood supply chains adapt to COVID-19 disruptions

May 3, 2021 — In February 2020, Rio (not his real name), a crab and sea snail processor in Langkat regency on the Indonesian island of Sumatra, found his business drying up. Normally at this time of year his business would have been booming from seafood exports to China and Hong Kong for the Lunar New Year festival.

Like many others in small-scale seafood supply chains across the world, Rio was feeling the impacts of COVID-19.

In the early months of the pandemic, community lockdowns and public health risks combined with restrictions on worker movement and seafood trade forced small-scale fishing communities in several parts of the world to close down their businesses. They were left in a state of economic and social uncertainty.

Some small, local seafood vendors, like Indonesian pedagang along-along who sell fish, vegetables and other perishable foods from motorbikes, adapted. They were able to continue selling seafood despite the pandemic.

How did they cope? What helped or hindered others in small-scale seafood supply chains as they dealt with uncertainties generated by COVID-19?

Read the full story at PHYS.org

European fisher advocates push for prioritized COVID-19 vaccine access

May 3, 2021 — The European Commission and European Union member states should develop a specific COVID-19 vaccination protocol for fishers, which also adapts and prioritizes their access to the vaccine, thereby keeping “essential fishing operations running,” according to the European fisheries association Europêche and the European Transport Workers’ Federation (ETF).

In a press release, Europêche and ETF said that fishers are regarded as essential workers and this, along with the “particularities” of their workplaces and working patterns, needs to be taken into consideration.

Read the full story at Seafood Source

US grocery outlook bright, with Amazon set to overtake Walmart as largest retailer

May 3, 2021 — The outlook for United States retailers and grocers is strong, according to National Retail Federation (NRF) Chief Economist Jack Kleinhenz.

As Americans get vaccinated against COVID-19, they are developing a more positive economic outlook, and they’re visits into physical stores are rising, according to Kleinhenz. As a result, the U.S. economy is on firm footing and could see its fastest growth in more than three decades.

Read the full story at Seafood Source

In Alaska Fisheries, COVID-19 May Intensify Gender Inequality

April 30, 2021 — On a sunny afternoon this past summer, several fishing boats milled about in Cordova’s harbor. Rain clouds lingered over the Chugach Mountains, which surround the small Alaskan fishing community. Seagulls called overhead, and the salty smell of fresh salmon was sharp in the air.

The harbor was quieter than usual. Shiny metal hand-washing stations stood at the ready. As a boat approached, crew members wearing face masks prepared to dock. The boat flew a solid yellow flag—no one on the vessel was sick with COVID-19. A black-and-yellow-checkered flag would mean the boat is in quarantine.

From fears about visitors to the state for the fishing season bringing the virus into Alaska’s rural communities, to the logistics of quarantining on boats, fishing looked different in summer 2020.

These new challenges landed particularly hard on a growing subset of fishermen: women.

Although the industry is historically male-dominated, the number of women working in Alaska’s seafood industry is increasing, women fishermen say. Women are not only fishermen, but also work in processing, direct marketing, managerial jobs, and sales positions on the shore.

The International Organisation for Women in the Seafood Industry (WSI) predicts the COVID-19 pandemic will impact women more than men and intensify gender inequalities already present in the industry. Women face barriers such as gender discrimination and carry responsibilities that men typically do not, such as balancing fishing and caring for children.

Read the full story at the Pulitzer Center

$6.7M in COVID relief will be distributed to New York’s fishing industries

April 29, 2021 — Starting April 28, $6.7 million in relief aid is being distributed to New York’s seafood, marine commercial, and for-hire fishing industries after excessive losses from the COVID-19 pandemic. The State will distribute an additional $5.7 million in the coming months through the Marine Fisheries Relief Program.

The Program assists marine fishing industries and provides support for COVID-19 economic recovery. Eligible New York applicants from seafood, commercial fishing and marine recreational for-hire fishing businesses have been awarded relief based on reported economic loss experienced in 2020 compared to the previous five years.

Read the full story at ABC 10

Alaska Delegation Encourages Department of Homeland Security to Help Keep Alaska Seafood Industry Running

April 29, 2021 — The following was released by The Office of Senator Lisa Murkowski (R-AK):

U.S. Senators Lisa Murkowski, Dan Sullivan, and Rep. Don Young issued the following statement after the Department of Homeland Security (DHS) announced the department is making available 22,000 temporary, non-agriculture worker visas through the H-2B visa program:

“The H-2B visa program is crucial to on-shore fish processors in Alaska and to our national seafood supply. The COVID-19 pandemic has created incredible hardships for American businesses across the nation, and Alaska’s seafood industry was not immune to that strain. It is important for the industry to have the workers it needs as it heads into the critical summer seafood season. These temporary, non-immigrant visas are fundamental to filling vacant jobs left unfilled by American labor, enabling seafood industries to hire seasonal workers and to continue operations. Local seafood businesses continue to tell us they need H-2B workers to harvest and process their respective seafood products despite regular and robust recruitment efforts here in the United States. We appreciate the administration’s announcement, which reaffirms its support of American businesses, but we are running out of time in Alaska. Processors must be ready and able to keep pace with the salmon run and their independent fishermen to provide our nation’s supply of sustainable, wild-caught Alaska salmon. Bristol Bay, for example, is famous for its abundant, short fishing season in June and July. With the summer fishing season nearly upon us we urge the DHS to finalize and issue these visas as soon as possible. Every passing day counts.”