March 24, 2020 — The Pacific halibut fishery opened on March 14 amid little fanfare and flattened markets.
The first fish of the eight month season typically attracts the highest prices and is rushed fresh to high-end buyers, especially during the Lenten season. But that’s not the case in this time of coronavirus chaos, when air traffic is stalled and seafood of all kinds is getting backlogged in global freezers.
March 24, 2020 — The Pacific halibut fishery opened on March 14 amid little fanfare and flattened markets.
The first fish of the eight-month season typically attracts the highest prices and is rushed fresh to high-end buyers, especially during the Lenten season. But that’s not the case in this time of coronavirus chaos, when air traffic is stalled and seafood of all kinds is getting backlogged in global freezers.
Alaska’s share of the 2020 halibut catch is about 17 million pounds for nearly 2,000 fishermen who own shares of the popular flatfish. A week into the fishery, fewer than 50 landings were made totaling just over 262,000 pounds and, as anticipated, prices to fishermen were in the pits.
Earliest price reports at Homer were posted at $4.20 to $4.40 per pound, Kodiak prices were at $3.25 for 10-20 pounders, $3.50 for halibut weighing 20-40 pounds and $4 for 40-ups Prices ranged from $3.75 to $4.00 at Yakutat and $3.50 “across the board” at Wrangell, according to Alaska Boats and Permits in Homer.
The highest prices of $5.00, $4.75 and $4.50 were reported at Southeast ports that have regular air freight service, although they are expected to drop by $1-$2 per pound, according to a major buyer.
March 24, 2020 — Acknowledging that fishing and aquaculture have been “among the hardest hit” sectors by the COVID-19 coronavirus pandemic, the European Commission has introduced a temporary state aid framework that enables E.U. member states to provide financial support to affected operators.
Seafood demand across the bloc has declined dramatically in recent weeks as retailers, restaurants, canteens, and other large-scale buyers have been reducing or temporarily closing down their activities. At the same time, supply chains have been affected by various logistical disruptions.
March 24, 2020 — The U.S. state of Maine is requesting federal aid due to the ongoing impacts the COVID-19 outbreak is having on its fisheries.
Maine’s governor, Janet Mills, recently sent a letter to the administration of U.S. President Donald Trump requesting federal assistance for the state’s seafood industry as trade disruptions and restaurant closures affect the state’s valuable lobster fishery, which was worth USD 485 million (EUR 451.4 million) in 2019. The fishery has been heavily impacted by the ongoing pandemic as demand for lobsters has plummeted.
March 24, 2020 — A coalition of restaurants across the United States is urging consumers to sustain the foodservice industry during the COVID-19 pandemic by taking part in “The Great American Takeout” on Tuesday, 24 March.
Separately, many seafood restaurants have also taken to social media with innovative campaigns and efforts designed to encourage Americans to order take-bout or delivery from them.
March 24, 2020 — According to the U.S. Department of Homeland Security, there are no changes at this time to the current plan to add 35,000 visas to the country’s H-2B temporary worker program.
That announcement initially came prior to the coronavirus pandemic that’s shut down several sectors of the U.S. economy. Over the weekend, the U.S. enacted bilateral agreements with Canada and Mexico to shut down the borders for non-essential travel, which includes tourism and recreational travel, in an attempt to control the spread of COVID-19. After that move, it was initially in doubt as to whether the H-2B program expansion would continue as planned.
March 24, 2020 — Sea Pact, a collaborative association of 11 leading American and Canadian seafood companies, has issued an appeal to the industry, urging it to use the COVID-19 pandemic as an opportunity to work together on supply chain issues.
Sea Pact, which counts Inland Seafood, Seattle Fish, Fortune Fish and Gourmet, and Santa Monica Seafood as members, is calling on the North American seafood industry to work together to “face the unprecedented challenges of the COVID-19 global crisis,” the organization said in a press release.
March 23, 2020 — The start of Maine’s annual, multi-million dollar commercial baby eel season, which had been scheduled to start Sunday, is being delayed for at least two weeks due to concerns about the spread of the coronavirus. It’s the latest example of the sizable economic hit Maine’s fishermen are taking as the global pandemic shuts down much of daily life.
The fishery might open on April 5, depending on the status of the outbreak, state officials said. In each of the past two years, Maine’s 10-week fishing season for baby eels — also known as “glass” eels or elvers — has generated totals of more than $20 million in statewide landings revenue for roughly 1,000 licensed elver fishermen.
“Portions of the elver fishery make it impossible to follow social distancing recommendations, including maintaining 6 feet from other people to reduce the spread of this disease,” Patrick Keliher, commissioner of Maine Department of Marine Resources, said Saturday. He added that, while he recognizes that the closure of the fishery may be “devastating” to people who rely on it, “the safety of our fishermen and their communities is our primary concern.”
March 23, 2020 — Environmental groups have long fought for animal rights, rallied against pollution and pushed back on overfishing, but a new message this week urged the nation to eat more seafood as it hunkers down during the coronavirus pandemic.
Specifically, many are asking you to please buy American-caught seafood.
“Over the past 20 years, American fisheries have become some of the best managed and most sustainable in the world thanks to policy reforms and the hard work of fishermen,” said Eric Schwaab, senior vice president for the Environmental Defense Fund’s oceans program. “But now fishermen need our help. By incorporating more seafood into our diets, we can support fishermen and coastal communities that depend on seafood harvesting as a way of life.”
The global spread of COVID-19 has triggered widespread economic chaos, and American fisheries are suffering due to restaurant closures and the collapse of export markets, advocates say.
March 23, 2020 — Food production and delivery are crucial systems for society. The covid-19 virus is causing severe economic and social disruptions worldwide. The president has made it clear to the U.S. population that grocery stores and pharmacies will remain open. However fishermen, farmers and processors need to be able to continue their work to provide consumer with food.
Seemingly without a plan, parts of the world are demobilizing the food supply chain when they should be trying to secure and protect it.
Every day we learn more that fishermen in the United States and in some European countries are increasingly unable to sell their products. These harvesters have come to the docks with fresh food and there are either no buyers, or price offers are so low that fishermen won’t return to sea do a second trip.
With the information we have thus far, the best way to combat covid-19 is to keep immune systems healthy. Everyone needs nutritious food to maintain their underlying health. Seafood is a vital part of a healthy diet. Consumers expect to go to the store to find milk for their coffee and spinach for a salad. Not surprisingly, if dairy and market farmers stop farming, or a seafood processor stops processing, or a shipping company stops driving, there will be nothing left in stores.