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Markey: Aid for fishermen only the beginning

March 30, 2020 — Sen. Edward Markey warned members of the fishing community Saturday that the country was just at the beginning of the coronavirus health crisis.

“These numbers are mounting, the number of cases, and it could go on potentially for a sustained period of time,” Markey said to dozens of fishing industry leaders, state legislators and mayors on a weekend conference call.

“Three hundred million is a great start, but it’s hard to imagine it will go very far,” said Jeffrey Reichle, president of Lund’s Fisheries of Cape May, New Jersey, of the $300 million economic aid package to the fisheries, contained in the $2.2 trillion coronavirus economic stimulus bill signed Friday by President Donald Trump.

Markey said the relief package was a life raft to get them through the immediate crisis period. Congress, he said, was “fully prepared to come back as many times as it takes to make sure we keep all industries afloat in this health care crisis.”

Markey was critical of the Trump administration’s handling of the crisis and how it was affecting businesses such as the $1 billion New England fishing industry. The shortage of virus test kits, and the delay invoking wartime powers to push industries to convert to producing needed supplies such as masks and ventilators, meant they were on uncertain ground in telling them how long it might take to get back to work.

Read the full story at the Cape Cod Times

MASSACHUSETTS: ‘Too early to tell’ impact of coronavirus on New Bedford fishing industry

March 30, 2020 — The region’s fishermen are looking toward an uncertain future with portions of their markets disappearing as a result of the coronavirus pandemic, but for now, most are still going on with business as usual.

Since the fishing industry was deemed part of the food supply chain, it is allowed to keep operating as an essential service under Gov. Charlie Baker’s stay-at-home advisory.

“Immediate impacts have been minimal,” scalloper Eric Hansen said Thursday. “The market is a little bit depressed but nothing crazy. My bigger concern is the future, what’s going to happen in the next couple of months.”

The market depression was caused by limitations placed on restaurants, which have caused the restaurants to either close or limit their offerings.

Read the full story at the New Bedford Standard-Times

Information for Small Business Owners Regarding the Coronavirus Aid, Relief, and Economic Security (CARES) Act

March 30, 2020 –As you surely are aware, this week Congress passed, and the President signed, the Coronavirus Aid, Relief, and Economic Security (CARES) Act.

To assist members of the domestic seafood harvesting and processing industry, we are providing two documents.

“The Small Business Owner’s Guide to the CARES Act,” prepared by the minority staff of the Senate Committee on Small Business and Entrepreneurship, and provided to us by Senator Ed Markey of Massachusetts. It includes information on Paycheck Protection Program loans, the Small Business Debt Relief Program, Economic Injury Disaster Loans and Emergency Economic Injury Grants, Small Business counseling, Small Business Contracting, and Small Business Tax Provisions.

“Coronavirus Emergency Loans, Small Business Guide and Checklist” prepared by the US Chamber of Commerce. The U.S. Chamber of Commerce has issued this guide to help small businesses and self-employed individuals prepare to file for a loan.

North Carolina’s seafood leaders use data collected pre-pandemic to go to bat for fisheries

March 30, 2020 — The effects of covid-19 in North Carolina are widespread and touching all aspects of the fishing industry, including seafood harvesters, wholesalers, retailers and processors — all currently operating their businesses at a fraction of their normal production or in many cases, closed for business.

“It’s affecting everyone,” said Brent Fulcher, of Beaufort Inlet Seafood and B&J Seafood and Fish Market in New Bern, N.C. “No one knows if this will last two more days, two more months or all year.”

As restaurants and retailers close across the country, markets for fresh seafood are quickly drying up. The severe cutbacks are particularly tough on small operators like Keith Bruno, owner of Endurance Seafood in Oriental, N.C.

“It’s difficult, if not impossible, to sell anything right now. We won’t be putting any more pots overboard. And with Virginia and Maryland opening, I doubt any North Carolina crabs will be sold,” said Bruno. “Right now, I just don’t see any light at the end of the proverbial tunnel.”

Making matters worse is the closure of restaurants and fish markets up and down the coast. New York, Boston and Baltimore are shutting down, following government mandates to help slow the spread of the virus.

Read the full story at National Fisherman

MASSACHUSETTS: Cape Cod fishermen counting on federal stimulus funds

March 30, 2020 — The Donna Marie was at sea when Gov. Charlie Baker closed restaurants to all but takeout food March 14 to help slow the spread of the new coronavirus.

Owner Chris King called his 60-foot steel fishing vessel and the captain reported he had fish and lobsters onboard. They were able to sell those off, including a fire sale of lobster the next day at King’s fish market in Orleans. They then switched the boat over to scallop gear for the opening of that season April 1.

When restaurants shut down almost overnight, the Cape Cod and New England fishing industry scrambled to adapt. Switching to another fishery won’t be enough to weather this crisis, as the price paid to fishermen tumbled like the stock market in recent weeks.

Industry leaders on a March 20 conference call with state Division of Marine Fisheries Acting Director Daniel McKiernan estimated that 70% of all seafood sold in Massachusetts is consumed in restaurants. Especially hard-hit were the “luxury” seafood species such as lobster, scallops, swordfish and tuna favored by diners.

“They are collapsing. It’s real,” Keith Decker, CEO of New Bedford-based Blue Harvest Fisheries, said of prices. “This is having a profound impact on the seafood industry.”

Read the full story at the Cape Cod Times

Community-supported fisheries rush to pivot models as coronavirus cuts off restaurant clients

March 27, 2020 — With restaurants across the country shuttered COVID-19 outbreak restrictions, the seafood supply chain in most regions has grinded to halt. Fishermen are stuck with their catch left unsold and their boats tied up.

Legislators in Massachusetts and Alaska have called for urgent support for the fishing industry, but fishermen are stuck fending for themselves in the meantime. For fishermen and businesses focused on direct marketing and selling their catch locally, this means quickly pivoting their businesses to adjust to consumer needs during the pandemic.

Tele Aadsen of Nerka Sea Frozen Salmon in Bellingham, Wash., has been hustling nonstop to earn what she can since dining rooms were closed on March 15 and restaurants were limited to takeout and delivery options. Practically overnight, 90 percent of the company’s clients were lost.

Read the full story at National Fisherman

Fishermen turn to direct marketing as demand for Maine seafood plummets

March 27, 2020 — For decades, lobster has been the symbol of Maine’s fishing industry, but at the moment the microscopic coronavirus is taking center stage.

As recently as Feb. 27, the Maine Center for Disease Control and Prevention reported no confirmed cases of the novel coronavirus in the state. By Thursday, the public health agency reported 155 confirmed cases in Maine and the state was on virtual lockdown. All those who could work from home were staying away from their offices, “nonessential” businesses were shuttered, and bars and restaurants were closed except for takeout and delivery business.

While the economic news has been bad for all sectors of the economy, the fishing industry has been particularly hard-hit.

Last Friday, Gov. Janet Mills wrote to President Trump seeking “immediate assistance” for the Maine fishing industry. Harvesters, she said, “have only limited opportunities within their communities to sell small quantities … in hopes to earn just enough money to buy weekly necessities.” Likewise, she said dealers and processors reported there were “no markets for the product already in inventory.”

Read the full story at the Portland Press Herald

Maine’s Elver Fishery Rules Relaxed To Protect Industry During Coronavirus Pandemic

March 27, 2020 — State regulators are relaxing some rules for Maine’s valuable elver fishery, in order to get the delayed season underway while maintaining safe practices during the coronavirus pandemic.

Licensed fishermen will be able to harvest not only their own quotas, but those of others as well, and to bring them all to dealers. The goal, says Department of Marine Resources spokesman Jeff Nichols, is to reduce the number of people involved on a daily basis.

“So that will reduce the number of harvesters on the banks and at the shops where they’re sold,” Nichols says. “At the same time dealers have agreed to a set of guidelines intended to provide protection at the shops.”

Read the full story at Maine Public

Coronavirus hinders Bay cleanup efforts, seafood industry

March 27, 2020 — Watermen have no restaurants that can buy their catches. Help for farmers who want to install runoff controls has been sharply curtailed. Streams throughout the region are missing their annual spring cleaning. And many students are losing their chance to experience the Chesapeake Bay firsthand.

The impact of the novel coronavirus, barely on the radar only a few months ago, is rippling through the Chesapeake Bay region, with impacts felt from Pennsylvania farm fields to Eastern Shore oyster grounds. While some impacts are minor, such as the postponement of meetings and cleanup events, others could become significant if the COVID-19 crisis lingers, potentially creating another setback for Bay pollution control initiatives.

While some point to slivers of positive news — air pollution is down — the near-shutdown of business activity is likely to slam state budgets in coming months, and possibly years, at a time when they had hoped to significantly increase spending on the Bay cleanup.

Read the full story at the Bay Journal

LOUISIANA: Virus outbreak hits local shrimp industry hard

March 27, 2020 — Regulations and foreign trade have battered local shrimpers for years, and the economic quagmire caused by Covid-19 is only adding to the problems.

During Lent, sales of shrimp can double or even triple, but the closure of restaurants has frozen sales – literally. Because sales have plummeted, many shrimp processors are keeping their product on ice to wait out the crisis. This leaves a grim outlook for the future of the shrimping industry.

“Sales have plummeted,” said Kimberly Chauvin, of David Chauvin Seafood Company in Dulac. “I think we are down about 90-something percent.”

In 2018, Gulf of Mexico commercial fishermen caught 374 million pounds of seafood worth $780 million, according to the Gulf of Mexico Reef Fish Shareholders’ Alliance.

Chauvin said processors are keeping their product frozen, and this has meant that many shrimpers are staying on shore to avoid unstable prices. The larger shrimp are frozen with their heads still intact, preserving product to be sold at a later date but, Chauvin said, the overhead cost remains the same. Costs like utilities, payroll, insurance and licenses must still be met, and while she has heard talk of financial assistance to small businesses, she said she hasn’t seen action.

Read the full story at Houma Today

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