Saving Seafood

US shrimp importers forced to unscramble COVID-19 Rubik’s Cube

March 31, 2020 — Like the product they specialize in selling, US importers of warmwater shrimp are “frozen” on how to sort out the market puzzle created recently by the coronavirus COVID-19 pandemic, according to Travis Larkin, president of the Seafood Exchange, in Raleigh, North Carolina.

Foodservice establishments around the country have been ordered to stay closed altogether or are operating under strict limitations, while retail businesses — by contrast — are scrambling to replace their shrimp inventory after a few weeks of panic buying.

“What are importers to do in response?” Undercurrent News asked.

“I don’t think anybody really knows,” answered Larkin, a longtime industry veteran who joined Seafood Exchange in 1997. “You would think that with something of this magnitude, there would be some drastic outcome that we all would predict will come to pass. But I think this is so stunning and so preposterous compared to what we ever thought could happen, that it almost feels like everything is frozen in time and I really haven’t seen any direction in any sense.

Read the full story at Undercurrent News

Global airline slump has seafood firms opting for expensive air cargo

March 31, 2020 — Australia’s largest producer of Western rock lobster is the main contributor to the country’s half-billion-dollar live exports of the shellfish, but it faces a stark choice; export its live product to China using expensive cargo planes or export no live rock lobster at all.

It is the harsh reality facing seafood companies around the globe as commercial passenger airlines are grounded by the coronavirus pandemic.

“We’ve seen [passenger freight] capacity drop very significantly over the last few weeks, to the point where on Wednesday we had the last direct flight to China,” Matt Rutter, CEO of Geraldton Fishermen’s Co-operative (GFC), told Undercurrent News on Thursday (March 26).

“In fact, the last available for charter is through Japan. That last flight flies on Monday [March 30],” he said.

Read the full story at Undercurrent News

MAINE: Elver season opens with new safety measures in place

March 31, 2020 — Yes, Virginia, there will be an elver season this year after all.

Last Thursday, the Department of Marine Resources announced that the 2020 elver fishing season would open at 8 a.m. on Monday, March 30. Originally slated to open on Sunday, March 22, the season was delayed by DMR Commissioner Patrick Keliher because of concerns about the spread of COVID-19. At the time, Keliher said he was concerned that some elements of the fishery, “as traditionally practiced,” made it difficult to adhere to social distancing recommendations from the Maine Center for Disease Control and Prevention (CDC). Those include maintaining 6 feet of separation between people, in order to reduce the spread of this disease.

The announcement last week described a fishing season unlike any other in recent years.

For the first time, licensed elver harvesters will be allowed to fish for and sell the elver quota of other licensed harvesters instead of just their own quota. Dealers also have agreed to limit the number of transactions with harvesters during the season substantially by setting a minimum purchase quantity of 1 pound of elvers.

“Our objective is to reduce the population of harvesters congregating on the shores and at dealers’ shops,” Keliher said in a statement last Thursday. “Key to achieving this objective will be to allow those who are the most vulnerable to remain at home and have another harvester catch the elvers for them.”

Read the full story at The Ellsworth American

Fish aid 2 weeks away

March 31, 2020 — Specific eligibility criteria and distribution details for the $300 million in federal assistance to the U.S. seafood industry probably won’t be available for at least another two weeks, Gloucester Mayor Sefatia Romeo Theken estimated on Monday.

Romeo Theken, who spent much of last weekend on conference calls discussing the economic and health implications of the novel coronavirus pandemic,  said she urged state and federal officials to move quickly in getting the money into the hands of fishermen, charter operators, aquaculturists, processors and other shoreside businesses financially wounded by health crisis.

“We’re fighting this invisible war and everyone has to work together or no one is going to survive this” Romeo Theken said. “The plan is very complex and very broad because, unlike previous fishery disaster assistance, this touches everybody in the commercial fishing industry from Alaska to Massachusetts.”

The mayor said she anticipates the federal funds will be distributed by the Commerce Department through NOAA Fisheries to individual regions and states, which then would manage the disbursement of funds to seafood industry stakeholders.

Read the full story at the Gloucester Daily Times

COVID-19 hits Louisiana’s $2 billion seafood industry hard, leaders urge public to buy local

March 31, 2020 — A whopping 80% of shrimp caught in Louisiana is sold to restaurants, but restaurants across the country are shutting their doors due to the coronavirus outbreak.

Now Louisiana’s $2 billion seafood industry is struggling.

“These are all very small family-owned businesses, and they are very dependent on local sales,” Twin Parish Port Commissioner Wendell Verret said.

Larger seafood businesses will also be hurt.

As demand for seafood goes down, they’ll be stuck with too much inventory. When businesses stop buying seafood from fishermen, the effects could be disastrous.

“Once the fishermen are impacted and they cannot continue to fish, they lose their boats. They lose their equipment. They lose their shop, and it’s very hard to get back into that business,” Verret added.

Read the full story at KLFY

New England Council Operations: Current Status of Office, Staff, Mail, and Meetings

March 31, 2020 — The following was released by the New England Fishery Management Council:

The New England Fishery Management Council has closed its Newburyport, MA-based office until further notice in response to Massachusetts Governor Charlie Baker’s order requiring all businesses and organizations “that do not provide COVID-19 Essential Services” to close their physical workplaces and facilities.  The Council also is abiding by additional guidance from the Centers for Disease Control and Prevention (CDC) on travel restrictions and social distancing.

IS THE COUNCIL STAFF STILL WORKING:  Yes.  The Council staff is teleworking full time.  All staff members are responding to emails and phone calls from home.  Phones calls that come into the Council’s telephone system are being forwarded to staff members.  Here is the Staff Directory.
 
WHAT ABOUT MAIL:  The U.S. Postal Service continues to deliver mail.  During this period of teleworking, designated Council staffers will pick up and monitor mail every few days.
 
IS THE COUNCIL HOLDING MEETINGS:  Yes.  The Council held several advisory panel and committee meetings in March by webinar and will continue to do so in April and beyond if needed based on state and federal guidance.  Visit the Council’s calendar to see the schedule.
 
FULL NEW ENGLAND COUNCIL:  The full Council will meet April 14-15, 2020 by webinar.  Here is the detailedagenda, and here is the Council Members Directory.
 
ADDITIONAL RESOURCES:  The Council and its partners will continue to closely monitor important developments related to the COVID-19 pandemic.  Visit the CDC’s Coronavirus Disease 2019 website at What’s New for the latest government reports.

PNA suspends observer coverage requirement for tuna fleet amid COVID-19 pandemic

March 31, 2020 — The requirement to have 100 percent observer coverage on all purse-seiners fishing in Parties to the Nauru Agreement (PNA) member waters has been temporarily suspended to avoid disrupting fishing operations amid the COVID-19 pandemic.

In a circular letter on 27 March, PNA CEO Ludwig Kumoru notified all purse-seine vessel owners and fishing companies operating in PNA waters that the decision to allow fishing without observers is in response to the struggles tuna fishermen are facing as a result of COVID-19. In granting the request, Kumoru said the temporary suspension of the observer coverage requirements will be in place until 31 May, 2020.

Read the full story at Seafood Source

NOAA Fisheries Provides an Update on Notification Requirements and Implementing Industry-Funded Monitoring in the Atlantic Herring Fishery

March 31, 2020 — The following was released by NOAA Fisheries:

On February 12, 2020, we invited monitoring service providers to apply to become NOAA Fisheries-approved providers for industry-funded observer, at-sea monitoring, and portside sampling coverage. We expect to announce the approved industry-funded monitoring providers in April.

Beginning April 1, 2020, herring vessels will notify us via the pre-trip notification system (PTNS) to be considered for monitoring coverage, including coverage to satisfy Standardized Bycatch Reporting Methodology coverage and industry-funded monitoring coverage. The details of new and existing notification, reporting, and monitoring requirements, and how to comply with those requirements, is described in this bulletin.

Originally, we had also planned to begin selecting vessels, specifically vessels issued Category A or B herring permits, for industry-funded at-sea monitoring coverage on April 1. However, we are delaying the start date to begin assigning industry-funded monitoring coverage in the herring fishery. Once monitoring service providers are approved, we want to provide ample time for industry participants to make arrangements with service providers to secure at-sea monitoring coverage, and potentially observer coverage to access Northeast multispecies closed areas, for their vessels. Additionally, our training class for new monitors and observers in the herring fishery has been delayed in response to the Coronavirus Disease 19 (COVID-19) pandemic. For these reasons, we will not be selecting herring vessels for industry-funded monitoring coverage any earlier than June 15, 2020. This means that PTNS will issue waivers for industry-funded monitoring coverage until June, and herring vessels will not be responsible for paying sampling costs associated with industry-funded monitoring until June.

Read the full release here

The Federal Relief Package: Is Your Business Small, Medium, Large, Essential and/or Critical and What Do Those Terms Mean for You and Your Employees

March 31, 2020 — Kelley Drye’s Government Relations group has been tracking and analyzing the federal response to the COVID-19 pandemic and will be hosting a webinar on Monday, March 30th at 2:00 pm to address some of our clients’ most frequent questions and provide updated analysis on the federal relief package.  Topics include:

  • Stay-at-Home orders and your business operations:  What is the definition of “essential” and “critical infrastructure” and how should companies respond to state or local directives on business operations.
  • The Coronavirus Aid, Relief, and Economic Security Act (“CARES Act”):  Does my business qualify for relief in the form of a Small Business Administration loan?  What are the terms of these loans and what is the size threshold?
  • What’s in the third relief package and what will be in the 4th package?

Click here to view webinar presentation.
Click here to view and listen to the webinar recording.

Federal stimulus not too soon for Massachusetts fish, shellfish industry

March 30, 2020 — Stimulus funds made possible by the signing of the phase three coronavirus bill can’t come fast enough for finfish and shellfish harvesters and dealers in the US state of Massachusetts, the Cape Cod Times reports.

The newspaper on Friday, the day the bill was passed by the House of Representatives by voice vote and signed by president Donald Trump, recounted how multiple seafood sectors were being affected by the virus. COVID-19 has now infected over 143,000 and killed over 2,500 in the US and caused the closing or partial closing of foodservice establishments all over the country.

Industry leaders had informed Daniel McKiernan, acting director of the state’s Division of Marine Fisheries (DMF), in a March 20 conference call that 70% of all seafood sold in Massachusetts is consumed in restaurants. Especially hard-hit are “luxury” seafood species, such as lobster, scallops, swordfish and tuna, the newspaper noted.

Read the full story at Undercurrent News