Saving Seafood

Pollution Has Slowed Around The World. Scientists Wonder How That Will Affect Maine

April 2, 2020 — Atmospheric and oceanographic scientists are just as concerned as anyone about helping their friends and family, the nation and the world make it through the trials of the COVID-19 pandemic. But it is also their job to pay attention to a kind of grand experiment that’s underway — an unprecedented hiatus in human pressure on global ecosystems and what that hiatus could mean on the ground, and on the water, for Maine.

Paul Mayewski is the director of the University of Maine’s Climate Change Institute. He says that the COVID-19 pandemic has pushed the pause button on pollution worldwide.

“Unfortunately, like 9/11, this is a situation in which there is a tremendous shutdown in activity, even more dramatically than 9/11 because it is happening all over the world,” he says.

For scientists such as Mayewski, it’s a chance to study phenomena that hearken back to the pre-industrial era and, some believe, could provide a snapshot of what a post-fossil future could look like.

Read the full story at Maine Public

Seafood suppliers, traders forced to adapt quickly to shifting demand

April 2, 2020 — Facing a marketplace that has been drastically changed in the span of less than two months by the coronavirus pandemic, U.S. seafood suppliers, distributors, restaurants, and wholesalers are adapting by switching up their sales methods.

A number of larger seafood companies have moved further into retail sales. Others are urging greater industry collaboration and a joint “Buy American” marketing effort. On the more local level, small- to medium-sized seafood suppliers have shifted to a much more significant online presence, offering to ship orders directly to Americans’ homes. Online marketing data group eMarketer projects direct-to-consumer (D2C) ecommerce sales to surge 24.3 percent to USD 17.8 billion (EUR 16.3 billion) in 2020.

Read the full story at Seafood Source

Hawaii’s fishing industry financially impacted by COVID-19

April 2, 2020 — The state’s fishing industry has been financially impacted by COVID-19 but it provided an unexpected benefit for consumers. United Fishing Agency runs the auction at Pier 38 every morning. The manager says they started to feel the effects around mid-March when restaurants were ordered to go take-out only. At one point, ahi dropped to about $1 per pound, that’s about a 500 percent drop from normal prices.

As expected, sales at restaurants and hotels have gone down during the coronavirus outbreak and the fishing industry is adapting to a new normal by changing up the way they do business.

“You see a lot of businesses selling retail, slabs of fish that normally wouldn’t have done in a regular market,” Michael Goto, United Fishing Agency auction manager, said. “It really hurts everybody. It hurts the vessels, it hurts us here at the auctions.”

Goto believes how well his industry does depends on how tourism is doing so he’s unsure when numbers will go back to normal.

Read the full story at KITV

NEW JERSEY: Commercial fishermen scale back production as market demand plummets

April 2, 2020 — With restaurants only permitted to offer takeout and delivery, and many specialty seafood markets offering limited products or temporarily closing amid the COVID-19 outbreak, commercial fishermen are scaling back operations, too, and they’re feeling the impact.

“It’s scary what’s out there, it really is,” said Ernie Panacek, 69, general manager of Viking Village, a commercial seafood producer in the borough.

“The money that we get comes from those people going out to dinner and going to retail,” he said. “It’s going to be a hardship for a while. No one is going to flip a switch and have it go away immediately. We’re going to feel this for a long time.”

Read the full story at The Press of Atlantic City

MASSACHUSETTS: Scallop Industry Kicks Off Season On Uncertain Terms Amid COVID-19 Crisis

April 2, 2020 — The scallop industry has been growing steadily over the last few years, valued at over $500 million. But the coronavirus spread has brought it to a halt, mostly because restaurants are no longer buying.

New Bedford scallop fisherman Eric Hansen says there’s usually an influx of landings when the season starts but the coronavirus spread has changed everything.

“I’m questioning myself whether I’m going to make a trip or wait to see if maybe there are restaurants open and a demand starts again,” Hansen said. “But right now everything is in flux.”

Read the full story at The Public’s Radio

Virus Economic Damage to Commercial Fishing Grows Daily

April 2, 2020 — The pulse of Viking Village’s commercial fishing industry this year will greatly depend on how long the coronavirus extends into the coming spring and summer season, local leaders say. But boats are already tied up at the docks.

Viking Village Inc. Commercial Seafood Producers in Barnegat Light sells a large chunk of its catch right now to wholesalers, who last week were still buying product and freezing it, but with restaurants closed down to all but takeout and delivery, the chain is tightened.

“There’s no place to sell them in the restaurants,” said scallop fleet owner Kirk Larson, whose family co-owns Viking Village with the Puskas family. Larson was speaking about metropolitan markets beyond New Jersey as well. Prices paid had also dropped. “We’re selling a few in New York markets, but not as many as we’re catching.

“If it doesn’t get sold at a seafood market, it doesn’t go anywhere, because restaurants are closed. They can sell takeout, but that’s not like when restaurants are full-bore. In summer, I don’t know what’s going to happen,” Larson said last week. “There are plenty of stocks to catch; it’s whether we will have a place to sell them.”

Read the full story at The Sand Paper

Here’s How Alaskan Fishermen Are Dealing With The Coronavirus Pandemic

April 1, 2020 — In Alaska, salmon is kind of a big deal. According to NOAA Fisheries, more than half of the fish caught in US waters come from Alaska, and about a third of those fish are salmon. COVID-19 has been on the global radar for several months, however the focus now is mitigating rapid community spread. Shelter-in-place orders keep people indoors and away from grocery stores, markets, and restaurants. While the pandemic is crippling every industry, the seafood supply chain is at a standstill. Producing more by volume than all other states combined, Alaskan fisheries are exceptionally important to seafood markets. The outbreak could disrupt the start of salmon season for Alaskan fishers this year, and there is currently little understanding of how the seafood industry will be affected now and in the future.

The salmon season in Alaska runs from May through September. In this time, many fishers pull in a majority of their annual income. In 2019, the valuable salmon season brought in $657.6 million. Of the five species of salmon caught in Alaska, sockeye, pink, and chum salmon account for more than 90% of the total value, according to the Alaska Journal of Commerce.

Many remote Alaskan fishing towns rely on seasonal crews from other states or countries. One deputy commissioner of the Alaska Department of Labor and Workforce Development estimates more than 20,000 workers are brought into the state each year to work in the seafood industry, according to Anchorage Daily News. With travel restrictions in place, questions remain as to whether essential workers will be able to travel to work in the processing plants this year.

Read the full story at Forbes

Rep. Moulton: Fish aid first in string of relief packages

April 1, 2020 — The $300 million direct assistance to the U.S. seafood industry to mitigate the economic impact of the novel coronavirus is expected to be just the first of a string of federal relief measures enacted in the coming months, U.S. Rep. Seth Moulton said Tuesday.

Moulton conceded that many of the details of the direct assistance remain sketchy on eligibility requirements and the distribution of the direct aid to the seafood industry stretching from Hawaii and Alaska to Massachusetts and Maine.

“I know people have a lot of questions,” Moulton said by phone. “There are only dribbles of information every day.”

Moulton, who continues to recover from contracting what he said is a mild case of COVID-19, said he anticipates the funds will be distributed in a manner employed in other fishery disaster assistance packages.

In previous assistance packages, the Commerce Department received the congressional appropriation and distributed the funds to individual regions — such as New England, Alaska, the Gulf of Mexico — to be managed by individual states and local communities.

Read the full story at the Gloucester Daily Times

Massachusetts senator talks $300m seafood relief in COVID-19 call with industry

April 1, 2020 — US senator Edward Markey, a Massachusetts Democrat and one of the handful of lawmakers responsible for getting $300 million worth of assistance for the seafood industry in the recently passed $2.2 trillion coronavirus stimulus bill, talked to dozens of fishing industry leaders, state legislators and mayors on Saturday about the state of the crisis, the Cape Cod (Massachusetts) Times reports.

He warned them that it was going to get worse.

“These numbers are mounting, the number of cases, and it could go on potentially for a sustained period of time,” Markey said. He described the relief package as a life raft and said Congress was “fully prepared to come back as many times as it takes to make sure we keep all industries afloat in this health care crisis.”

The fishing industry responded that the $300m won’t be enough.

Read the full story at Undercurrent News

Louisiana’s Seafood Industry Need Us Now More Than Ever

April 1, 2020 — What is the first thing that comes to mind when you hear the word Louisiana? Well, if you’re well adjusted then you either answered food or music. Both answers would be acceptable to me because quite frankly in Louisiana one without the other just doesn’t feel right.

While the effects of the coronavirus pandemic have been illustrated across social media platforms by our state’s musical performers, the effect the virus has had on Louisiana’s seafood industry may not have been as widely publicized.

Think about this fact. About 80% of shrimp caught in Louisiana is sold to restaurants. We already know how the virus has scaled back dining out so if you peel the layers back even further you don’t have to look too hard to see Louisiana’s seafood producing families are truly feeling the pinch.

Read the full story at KPEL