Saving Seafood

Emergency meeting in Chile paints dire picture of salmon supply chain

April 3, 2020 — Workers in Chile’s salmon processing sector have been protesting on the island of Chiloé – an industry production hub – arguing the companies they work for are not doing enough to protect them from the COVID-19 virus.

Last week, the national government closed off Chiloé to much of outside traffic, only allowing the circulation of transport it deemed essential, which includes the salmon industry. Declaring the measures inadequate, Chiloé residents and even town mayors have taken to the streets in protest, closing highways to prevent all traffic, including salmon industry trucks, from circulating.

Read the full story at Seafood Source

Coronavirus complications will likely affect shrimp supply chain into summer months

April 3, 2020 — The ongoing coronavirus pandemic is having a big impact on seafood as restaurants remain closed, employees are affected by stay-at-home orders, and borders become tighter to prevent the spread of the virus.

According to a number of industry experts, the disruptions occurring now are likely to have an affect on supply chains into the forseeable future, as processing facilities struggle to obtain products and importers shy away from purchasing goods in the face of uncertain demand. Southeast Asian shrimp production, in particular, will likely be in flux for months to come, according to Robins McIntosh, executive vice president at Charoen Pokphand Foods.

Read the full story at Seafood Source

US food organizations urge government relief

April 3, 2020 — Sixteen United States food organizations are urging Congress to provide relief for their employees, including providing direct payments.

These “essential critical infrastructure” workers should be exempt from federal taxes and have immediate adjustments to their tax withholding or receive direct payments, the International Foodservice Distributors Association (IFDA), the United Fresh Produce Association, and several other groups said in a letter to Senate Majority Leader Mitch McConnell and other legislators.

Read the full story at Seafood Source

ASMFC 2020 Spring Meeting Webinar Scheduled for May 5 & 6, 2020

April 3, 2020 — The following was released by the Atlantic States Marine Fisheries Commission:

Due to concerns regarding the coronavirus and following the recommendations of the Centers for Disease Control and Prevention, the Atlantic States Marine Fisheries Commission cancelled its in-person Spring Meeting. Instead, a number of Boards will be meeting via webinar to either (1) take required actions to allow for the fishery to be prosecuted now and into next year or (2) take non-decisional actions that allow for the continued development of draft management documents. Specifically, the Atlantic Herring and Tautog Management Boards will consider management actions. The Atlantic Coastal Cooperative Statistics Program Coordinating Council will consider approval of its Funding Decision Document and request for proposals.  The Atlantic Menhaden and Atlantic Striped Bass Management Boards will be informational though the Atlantic Striped Bass Management Board may provide feedback on next steps. The Bluefish and Summer Flounder, Scup and Black Sea Bass Management Boards will be meeting jointly with the Mid-Atlantic Fishery Management Council to review public comment on two scoping/public information documents, and provide further direction on the development of the respective Draft Amendments. Unless stated otherwise by the respective Board chairs, all votes will be recorded via roll call.

The agenda can be found below, attached, and on the ASMFC website at http://www.asmfc.org/home/2020-spring-meeting-webinar.

For management boards that are anticipated to take final actions, such as the Atlantic Herring and Tautog Boards, the public and stakeholders will have the opportunity to provide brief comments on actions for which the Commission has NOT established a specific public comment period, as time allows. For all other meetings, the public should anticipate limited opportunity to provide comment via the webinar. When public comment is allowed, it will be at the discretion of the individual Board Chairs. As such, we strongly encourage members of the public to submit written comments in advance to be included in the meeting materials. Please see the revised Public Comment Guidelines (below) for more information about submitting public comment prior to the meeting.

For the remainder of Board actions previously scheduled to occur at the Spring Meeting, these actions have been deferred to the Summer Meeting or will be addressed via email. The types of issues that would be addressed via email include administrative items, such as FMP Reviews.

Details about the webinar and meeting process will be provided prior to the meeting.

FishNews April 2, 2020

April 3, 2020 — The following was released by NOAA Fisheries:

We recently stood up a team of experts from across the agency to collect and analyze COVID-19-related impacts on the U.S. commercial seafood industry, including wild harvest and aquaculture. We are interested in learning about the virus’ impacts on their employees, their business, the businesses they support, and the broader seafood supply chain.

We are also looking at impacts on the recreational, subsistence, non-commercial, and tribal fishing industries. With this effort, we are interested in assessing immediate and long-term needs to secure and enhance the resilience of the U.S. seafood and fisheries industries. We will continue to work with the Administration and Congress on this important, unprecedented COVID-19-driven effort.

Stakeholders interested in sharing information on the effects of COVID-19 on their businesses can submit that information to NMFS.COVID-19@noaa.gov.

Read the full release here

NFI Statement on the Rescheduling of Seafood Expo North America

April 3, 2020 — The following was released by the National Fisheries Institute:

During a time of such upheaval and uncertainty for all it is exciting that the forward-looking planners at Diversified rescheduled Seafood Expo North America/Seafood Processing North America for September 22-24, 2020 in Boston.

There is an old adage that action cures anxiety.  In these anxious times a date-certain allows the global seafood community to begin planning for a new and exciting Seafood Expo North America/Seafood Processing North America 2020 where we will all reconnect and look toward the future of seafood sales.  NFI looks forward to working with Diversified to provide a unique opportunity for NFI members and the broader seafood community to plan collaboratively for the future. 
 
We look forward to seeing our members and friends exhibiting in Boston. In the meantime, stay safe and healthy.

Announcement: Northeast Observer Waiver Extended through April 18

April 2, 2020 — The following was released by NOAA Fisheries:

Consistent with the agency’s emergency rule on observer waivers during the COVID-19 pandemic and under the authority granted to the Greater Atlantic Regional Administrator at 50 CFR 648.11(c), NOAA Fisheries is extending the waiver granted to vessels with Greater Atlantic Region fishing permits to carry human observers or at-sea monitors for an additional two weeks, through April 18, 2020. We will continue to evaluate the need for further extensions of this waiver on a weekly basis.

Read the full release here

Disruption in the seafood supply chain ripples from empty Philly restaurants to idle N.J. docks

April 2, 2020 — The Monica should be steaming across the open Atlantic right now, cruising 80 miles southeast off the coast of New Jersey over the deep Hudson Canyon on a 10-day hunt for lucrative golden tilefish.

But the Monica’s owner, Dan Mears, had to call his boat back to the Barnegat Light docks after just two days. The COVID-19 pandemic had shuttered virtually every restaurant dining room in the nation. And by the time Mayor Jim Kenney ordered the closure of nonessential businesses for Philadelphia on March 16, the market value for tilefish had dropped by more than 50% overnight. Ernie Panacek, Mears’ seafood wholesaler at Viking Village, told him his catch wasn’t worth the price of diesel, bait, and tackle.

“Never had to do that in 42 years of fishing,” said Mears, 60, the son of a Barnegat Light fisherman, whose own son, Dan Jr., is now the Monica’s captain. “It’s Lent and people should be eating fish right now — but they aren’t. The (crew’s) food is still on the boat. We’re ready to go. But we just have to wait and wait for the word.”

That word — a return to normalcy of some sort — can’t come soon enough for Rodney Dickson, 55, a fish hauler who normally packs the Monica’s catch on ice but who’s spent his days of unemployment walking up and down Long Beach Island like a zombie: “Yesterday I took 22,945 steps and walked 10.9 miles.”

Read the full story at The Philadelphia Inquirer

Coronavirus places 2020 Alaska salmon fishery ‘in question’, exec worries

April 2, 2020 — The escalating COVID-19 crisis places the 2020 Alaska salmon fishery in question, as the industry works on solutions to getting thousands of workers to the remote state without spreading the highly infectious coronavirus.

As many as 15,000 workers can descend on Alaska from the other US states and overseas for the season, but numbers are expected to be lower than this in 2020, if indeed the industry can find a workable solution, sources told Undercurrent News.

“If you asked me a month ago that a situation like this would be possible, that I was contemplating that the successful prosecution of our 2020 salmon fishery couldn’t take place, I would not have believed you,” said Norm Van Vactor, executive director of the Bristol Bay Economic Development Corporation (BBEDC), a community development quota group, which owns half of processor Ocean Beauty Seafoods.

“If you know what we know today — and we don’t know a lot — then the prosecution of the fishery is in question,” Van Vactor told Undercurrent. “I’m optimistic that if we all pull together — understanding that communities are going to put health and public safety first, and that’s the foundation of how we move forward — we can make it happen, to some extent.”

Read the full story at Undercurrent News

September dates announced for Seafood Expo North America

April 2, 2020 — New dates have been selected for Seafood Expo North America/Seafood Processing North America, the continent’s largest seafood industry exhibition.

The 2020 event will comprise an exhibit hall open 23 and 24 September at its regular home in the Boston Convention and Exhibition Center in Boston, Massachusetts, U.S.A, and a conference program that will begin on 22 September.

Read the full story at Seafood Source