Saving Seafood

West Coast Whiting Season to Open May 15; Pandemic Creating Uncertainties

April 20, 2020 — This year’s high-volume Pacific hake fishery will open on time, but it’s already been a rocky road to set the coastwide total allowable catch for the U.S. and Canada.

Fishery managers, scientists and industry representatives from both countries met in March, as usual, to review the stock assessment and negotiate a coastwide TAC that would support fisheries in both areas. Due to the COVID-19 pandemic, negotiations were held via webinar. This year, for the first time in the history of the whiting treaty, the countries couldn’t agree.

Read the full story at Seafood News

FLORIDA: First, a hurricane, Then, an algae bloom. Now, Keys fishermen try to weather a pandemic

April 20, 2020 — Ernie Piton and his crew unloaded traps filled with stone crab claws at a Key Largo dock Wednesday afternoon.

The claws were placed in two large steel vats and steamed by propane heat before Piton’s sons, Travis and Ernie III, iced them down and spread them on a white cleaning table to be sorted.

This day’s haul was a good catch — hundreds of claws ranging in size from large to “colossal.”

But this was among the last trips the crew of the Risky Business II will make this season to harvest the Florida delicacy. With restaurants mostly closed due to the coronavirus pandemic, Piton and most other Keys commercial anglers are calling it an early season, which is scheduled to end May 10.

Piton, 54, has been in the lobster and crab business for nearly 40 years and is among the most successful operators in the Keys. He said he’ll be able to weather the pandemic, but he feels for the many other commercial anglers who won’t.

“Fishing is like farming,” he said. “You have to plan ahead.”

Read the full story at the Miami Herald

LOUISIANA: Here’s how to score some fresh seafood for dinner while helping local fishermen

April 20, 2020 — A program started almost a decade ago to help commercial fishermen locally and across Louisiana’s coast sell their catches directly to customers is paying off for some amid the coronavirus pandemic.

Stay-at-home orders and shutdowns the state has ordered in an effort to slow the deadly virus’s spread have closed or slowed business at many restaurants and markets, wreaking havoc on the supply chain upon which fishermen usually rely. Freezers at most large seafood processing companies were full, or filling up, and labor became unreliable.

That’s where Louisiana Direct Seafood comes in, says Robert Twilley, executive director of Louisiana Sea Grant, which launched the online-based program in 2011.

It helps commercial fishermen, shrimpers, crabbers and oyster harvesters sell a portion of their catch directly to the public at premium prices. And that helps offset sinking dockside prices due to imports, increased fuel costs and the financial struggles resulting from 2019′s spring floods.

Read the full story at Houma Today

Baby eel prices drop as Maine fishermen grapple with virus

April 20, 2020 — The price of one of the most lucrative marine resources in Maine – baby eels – has tumbled as fishermen grapple with the difficulty of working around constraints caused by the coronavirus pandemic.

Maine is the only U.S. state with a significant fishery for the valuable baby eels, called elvers, used by Asian aquaculture companies as seed stock. The elvers are eventually raised to maturity for use in Japanese cuisine, some of which is sold in the U.S. market.

Elvers were often worth less than $200 per pound until 2011, when international sources of the eels dried up and the Maine price jumped to nearly $900 per pound. They’ve been worth more than $800 every year since, and hit a high price of more than $2,360 in 2018.

Some fishermen call the elvers “wriggling gold,” but this year, the catch is only selling for about $500 per pound.

Industry members are blaming concerns about the coronavirus for the plummeting prices.

Read the full story from the Associated Press at the Portland Press Herald

English fishing, aquaculture businesses receive GBP 10 million coronavirus support

April 20, 2020 — More than 1,000 fishing and aquaculture businesses in England are being offered the opportunity to receive direct cash grants through a new multi-million-pound fisheries support scheme launched by the U.K. government.

Announced by Environment Secretary George Eustice and Chief Secretary to the Treasury Steve Barclay, the fund is the latest step to protect businesses affected by COVID-19, with up to GBP 9 million (USD 11.2 million, EUR 10.3 million) made available for eligible fishing and aquaculture businesses.

Read the full story at Seafood Source

NEFMC postpones final action on groundfishing changes, pursues COVID-19 impact options

April 20, 2020 — The New England Fishery Management Council has continued to tackle managing the region’s fisheries, even as the COVID-19 pandemic has forced the council to meet via webinar.

During the recent April 14 to 15 meeting of the council – which was held entirely via webinar for the first time in its history – the council made a number of decisions pertaining to the region’s fisheries. Among those was a decision to postpone any final action on Groundfish Monitoring Amendment 23, which has been in development for three years.

Read the full story at Seafood Source

Despite Trump’s plan, US restaurants struggle to remain open

April 20, 2020 — Despite a Trump administration plan to gradually reopen restaurants in the United States, many foodservice owners and operators don’t believe they will last through the coronavirus (COVID-19) pandemic.

In a new survey, nearly 80 percent of independent restaurant owners said that government stimulus assistance provided in the CARES Act will not prevent the nation’s 500,000 independent restaurants from shutting down permanently.

Read the full story at Seafood Source

HAWAII: Fishing boat captains face an impossible choice: Lose money at sea or lose money at home

April 20, 2020 — Hawaii’s fishing industry is far from a comeback after the price of fish plummeted and the market crashed in mid-March due to the coronavirus pandemic.

Many fishing boat captains have been forced to lay off crew members and keep their vessels docked until it is financially viable to return to the sea.

Each trip out costs money and the price of ahi is so low, many crews are actually losing money when they operate.

Prices have rebounded slightly, but they are nowhere close to what they used to be.

Read the full story at Hawaii News Now

Scallops: NEFMC Approves A21 Range of Alternatives; Requests Emergency Action Due to COVID-19

April 20, 2020 — The following was released by the New England Fishery Management Council:

The New England Fishery Management Council covered several important scallop-related issues during its April 14-15, 2020 meeting, which was held by webinar. Current COVID-19 restrictions on travel and public gatherings prevented the Council from meeting in person. Here’s a recap of the scallop highlights.

Amendment 21: The Council approved the range of alternatives that will be further analyzed for consideration in Amendment 21 to the Atlantic Sea Scallop Fishery Management Plan. This amendment is being developed to address:

  1. Northern Gulf of Maine Management Area issues;
  2. The limited access general category (LAGC) individual fishing quota (IFQ) trip limit; and
  3. The potential one-way transfer of IFQ from limited access vessels that hold IFQ to LAGC IFQ-only vessels.

Read the full release here

Maine fishermen among small business owners hoping for new paycheck protection funds

April 20, 2020 — When the $350 billion in funding for the Paycheck Protection Program ran out, many Maine fishermen were among those waiting in line. Congressional leaders are working on an agreement to be voted on this week that would reload those funds.

“I’m crossing my fingers that that will occur,” Senator Susan Collins told News 8 Sunday, after a conference call with lead negotiator on the talks, U.S. Treasury Secretary Steve Mnuchin.

Sen. Collins said negotiations on roughly $350 billion in additional funding for the program she co-authored would continue Sunday night, ahead of votes in the Senate on Monday and the House on Tuesday.

“I strongly support adding more funding to the PPP and will keep pushing to make sure the process is fair, clear, and efficient,” Sen. Angus King said in a statement Sunday.

Sen. Collins says she hopes to extend application deadlines in the new agreement beyond the current date of June 30th, because some who were self-employed had to wait.

“The Small Business Administration, which is not used to dealing with people who are self-employed, had them wait an extra week,” Sen. Collins said. “And thus, by the time many of the fishermen or carpenters or plumbers or hair stylists in our state applied, the money was out.”

Read the full story at WMTW